Best Restaurants in Italy

Nishiki

$$$$ Corso Lodi, 70, 20139, Milan
Japanese Asian Premium Casual
For a dinner with a unique flavour, the Milanese address takes you to Corso Lodi 70 at Nishiki, a "Japanese fusion" restaurant that has been open since 2005. The restaurant has several rooms and a welcoming line, and soft lighting. You can choose to eat in one of the private rooms, separated by curtains, in a very welcoming and romantic environment and an internal veranda, an excellent wine list with more than 400 labels to accompany the best creative delicacies proposed with accurate service. One can choose from a large variety of dishes. Of course, fresh fish is the undisputed ruler of the kitchen. Unique sushi and sashimi, uramaki, tiger roll, mixed carpaccio with scampi in tomato sauce, amberjack tartare with rocket sauce, tempura courgette flowers, shrimp sticks in spicy sauce and many other specialities, cooked or raw, recommended by the chef.

Ristorante L'Arcangelo

$$$$ Via Giuseppe Gioachino Belli, 59, 00193, Prati, Rome
Italian Mediterranean Casual Dining Family Style
A warm, elegant and welcoming atmosphere in a characteristic restaurant in the centre of Rome, in Via Giuseppe Gioachino Belli, 59, in the Prati district. The gourmet tavern is perfect for an intimate occasion, business lunch, or tasting dinner. Thanks to a well-kept menu, takes us on a journey on the interpretation of traditional Lazio cuisine. Chef Arcangelo's cuisine fully reflects the typical Roman and Lazio culinary tradition, elaborated with refinement and taste. All the dishes have the highest quality raw materials and fresh products, packaged with an originality that also emerges from the plates, thanks to the toys that decorate the tables and which, together with the photos and drawings on the walls, tell us the story of the chef.

Chinappi Roma

$$$$ Via Augusto Valenziani, 19, 00187, Centro Storico, Rome
Italian Mediterranean Fine dining Elegant & Chic
A family history made up of traditions and a love for fish. From the historic restaurant in Formia eleven years ago, Stefano headed towards Rome, first to Piazza Barberini, then to Porta Pia, to bring the sea to the city. Knowing him for the catch that arrives daily from the family fish market on the Pontine coast has made the Chinappi restaurant one of the capital's reference points for "good fish". The fish of the Chinappi restaurant comes from the uncontaminated sea of the southern Lazio coast, directly from the Pescheria family. Stefano buys fish every day from the Formia (LT) auction. The freshness and quality are guaranteed by a typical family passion for the fish product and our sea.

Osteria Fernanda

$$$$ Via Crescenzo Del Monte, 18, 00153, Monteverde, Rome
Italian European Mediterranean Fine dining Elegant & Chic
Located a stone's throw from the Porta Portese district, Fernanda respects the concept of a modern restaurant with a bistronymic soul that enhances the craftsmanship of signature cuisine. Contemporary and whimsical dishes, the result of scrupulous creative research applied to the product, alternate with current elaborations of the tradition and culinary roots of the young chef Davide Del Duca. An immediate and, at the same time, conceptual cuisine conveyed by a dynamic room and by a wine selection of rare characters.

Ristorante Mirabelle

$$$$ Via Di Porta Pinciana, 14, 00187, Centro Storico, Rome
Italian European Mediterranean Fine dining Elegant & Chic
One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

Trattoria Pennestri

$$$ Via Giovanni Da Empoli, 5, 00154, Garbatella, Rome
Italian Mediterranean Casual Dining Family Style
It was 2017 when Trattoria Pennestri was born in Rome, a restaurant project that Valeria Payero and Tommaso Pennestri had been thinking about for some time. Grown up for over twenty years in the sector, Tommaso in the kitchen and Valeria in the dining room and cellar have used their experience to give life to a new concept of a trattoria, which puts the customer and his time at the centre. In the kitchen, Tommaso draws on his childhood memories, processes the stimuli from the external context and studies with dedication and perseverance to find that balance between tradition and innovation, which is today fundamental for catering: space, therefore, for some of the most renowned dishes of the Roman tradition and also space for innovative combinations, generated by continuous study work.

Trattoria La Rosetta

$$$$ Via Della Rosetta, 8, 00186, Centro Storico, Rome
Italian Premium Casual Family Style
Few public establishments in the Capitoline Horeca sector can boast such a particular and suggestive location as Trattoria Rosetta in the historic centre of Rome. The structure is located via Della Rosetta 8/9, a few steps from the Pantheon and Piazza Navona, among the main places of historical, artistic and cultural interest in the metropolitan area. Elegance and refinement are typical elements of the entire setting, from the choice of furnishings, with warm and relaxing colours, to the architecture, with attention to detail and in the selection of style. The restaurant not only specialises in preparing seafood delicacies but also excels in dishes that represent the quintessence of the culinary tradition of the capital. The seafood cuisine is the real flagship of the business; each product is interpreted to perfection by the skill and creativity of chef Massimo Riccioli, capable of preserving all dishes, original taste and incomparable goodness.

Crab Fish Restaurant

$$$$ Via Capo D'Africa, 2, 00184, Centro Storico, Rome
Italian Mediterranean Fine dining
For about twenty years, a sought-after presence in the centre opposite the Colosseum and one of the best fish restaurants in Rome. The sea is the heart of the restaurant, and expectations in terms of fish are very high. The best fresh catch of the day is the protagonist of the counter and the aquarium on sight, a real treat for the eyes first and then for the palate. The specialities of the Crab restaurant are lobster and blue lobster, lobsters, crabs and king crabs, oysters, sea urchins, and shellfish. The Ostricheria is the hallmark of the restaurant. Weekly and direct arrivals of the most sought-after qualities of world production. Very fresh oysters, actual seas treasures from Brittany, Normandy, Ireland and the Mediterranean.

Trattoria Da Enzo Al 29

$$$ Via Dei Vascellari, 29, 00153, Trastevere, Rome
Italian Mediterranean Casual Dining Family Style
The Trattoria Da Enzo is a milestone in Rome. Located in Trastevere, near the river, the trattoria is one of the oldest ever. Enzo, the old owner who passed away in the 80s, opened the restaurant as a young man, then carried on by his family. The watchword here is Tradition. Carried out by the guys on the staff, Roman cuisine reigns supreme in the most classic forms. Impossible to give up a carbonara, cacio e pepe, amatriciana, pecorino and mussels etc.

Retrobottega

$$$ Via Della Stelletta, 4, 00186, Centro Storico, Rome
Italian European Mediterranean Premium Casual Pizzeria
Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

Ristorante Maestrale

$$$$ Piazza Callistio Elio, 5, 00199, Trieste, Rome
Italian Mediterranean Fine dining Elegant & Chic
The Maestrale restaurant in Rome is one of the most famous fish restaurants in the capital. With an elegant, refined, romantic and unique location, the Maestrale is what defines exemplary dining par excellence. Fresh fish is the absolute protagonist; fresh, caught daily, guaranteed total quality, and always leaves everyone breathless. The first and second courses lead the way, to then go on to cruditè shellfish and crustaceans. Along with such excellent quality, a top-level wine list is a minimum required. Bubbles and still wines are chosen from the owner's trusted cellar and guarantee first-rate names.

VII Coorte

$$$$ Piazza Sidney Sonnino, 29, 00153, Trastevere, Rome
Italian Mediterranean Premium Casual
A pleasant discovery in the heart of the capital, the VII COORTE mainly offers seafood cuisine in Trastevere, without forgetting the inevitable queens of the Roman table, Amatriciana and Carbonara. A delightful place where you are kidnapped by the good smell of the dishes that combine the gastronomic tradition with Sicilian flavours. In an alternation of always different experiences, every day the menu presents proposals excellently and a wide selection of wines chosen by an expert sommelier. The atmosphere, intimate but familiar at the same time, helps to give the restaurant a title of honour among the many cafes crowd Trastevere. Forget the tourist menus, the confusion, and the endless waiting between one course and another and get ready to live an experience where everything is centred on the care of the service and the raw materials.

Il Marchese - Osteria Mercato Liquori

$$$ Via Di Ripetta, 162, 00186, Centro Storico, Rome
Italian European Mediterranean Casual Dining Family Style
Freely inspired by the film Il Marchese del Grillo, the restaurant and cocktail bar were born from the desire to merge two different, almost opposite souls to create a unique and surprising space. That of the Carbonaro, which with its revelry of food and wine, inspired the creation of a Roman Osteria devoted to tradition, simplicity and authenticity in every aspect: from the choice of ingredients to the menu, from the preparation of the dishes to the room. The typical dishes of the Roman tradition are cooked under the eyes of the customers - thanks to stations in front of the kitchen - and revisited in a modern key to offer a simple but innovative menu. For example, the Carbonara del Marchese and his Scarpetta served with the iconic Roman rosette. To prepare the dishes, not chefs but real cooks, for a return to the origins when cooking was not a trend but passion and total dedication.

Trecca - Cucina Di Mercato

$$$ Via Alessandro Severo, 220, 00145, Garbatella, Rome
Italian Mediterranean Casual Dining Premium Casual
In the heart of Rome, we find the Osteria Trecca. A typically Roman restaurant, which, thanks to its young staff, boasts a modern environment, both in the dining room and in the kitchen. Roman cuisine is traditionally proposed, with some suggestions, on the tables of the diners. Strictly homemade pasta, from ravioli to tonnarelli, gives freshness to all the dishes on the menu. The latter boasts many first and second courses, house appetizers and a list of wines carefully chosen by the chef and sommelier.

L'Estro Del Pesce

$$$$ Via Adige, 30e, 00198, Parioli, Rome
Italian Mediterranean Premium Casual
L'Estro del Pesce was born in February 2019 to make this new kitchen concept known. Nothing is taken for granted, from appetisers to desserts, as we always look for novelties and culinary tastes. The restaurant has an idea of simple, familiar cuisine, but with attention to detail and obsessive care during plating. For this reason, you will always find traditional gastronomic proposals with a touch of curiosity and "madness" from the chef. Customers are offered a journey of flavours and aromas amplified by the quality of the raw material used.

Osteria La Sol Fa

$$$ Via Germano Sommeiller, 19, 00185, Pigneto, Rome
Italian Mediterranean Casual Dining Family Style
The Osteria La Sol Fa is where you can breathe the Roman spirit in all corners of the restaurant. A place where you can enjoy the culinary delights that the Roman tradition can offer. A historic, family-owned inn that boasts a large clientele, a central location and a primary quality of food. The ceremony brought to the table guarantees typical dishes such as carbonara, cacio e Pepe, oxtail, supplì, and much more. Appetizers, main courses and desserts are abundant, as the true Roman tradition teaches.

Livello1

$$$$ Via Duccio Di Buoninsegna, 25, 00144, Eur, Rome
Italian Mediterranean Fine dining
The Level 1 Restaurant is a fish restaurant with an adjoining fish shop. Open for lunch and dinner, it offers the best fresh fish, unloaded daily from the Lazio seas of Anzio, Gaeta, Formia and Terracina. The kitchen is entrusted to a young and talented chef, Mirko Di Mattia, whose healthy and creative cuisine enhances the precious raw material and the selection of ingredients of the highest quality. From homemade dough to the choice of high-quality extra virgin olive oils, the restaurant, with modern and refined furnishings, also offers a cocktail bar service combined with first-choice fish dishes in a welcoming, elegant atmosphere it's relaxing.

Ristorante Sandalia

$$$$ Via Felice Anerio, 25, 00199, Parioli, Rome
Italian Mediterranean Elegant & Chic
A symbolic name of a coveted historic land. An epithet to identify its shape and its culture. A reassuring denomination for new adventures, and even more, to symbolize a food tradition. Sandalia is a path, a Greek name, documented by Latin scholars, ancestors of contemporary Romans. The Sandalia restaurant welcomes customers in a completely renovated room with a refined design, combining exclusivity and elegance with the familiarity of the place. The Sandalia restaurant was born from the desire to create a new level of taste based on a cuisine dedicated exclusively to fresh fish dishes, with a particular and careful search for the best raw materials personally selected by chef Vitalia Scano.

Nannarella

$$$ Piazza Di S. Calisto, 7/a, 00153, Trastevere, Rome
Italian European Mediterranean Casual Dining Family Style
In the heart of Trastevere, we find one of the most famous and longest-lived trattorias in Rome, Nannarella. Since 1930, Nannarella has held a fundamental institution in the capital. The restaurant offers Roman dishes at their best, and the staff at your disposal will always welcome you with a smile; you have the beauty of 5 rooms to enjoy the delicacies. The workhorse is the Tonnarelli, handmade in the same way as the grandmothers. Then the saltimbocca alla Romana, the lamb, the oxtail, and the meatballs declined for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and the guys in the dining room are trained to give you the best experience.

Carter Oblio

$$$ Via Giuseppe Gioachino Belli, 21, 00193, Prati, Rome
Italian International European Fine dining Premium Casual
In the heart of the Prati district, one of the most beautiful and loved in the whole city, stands the Carter Oblio restaurant. A gem in the heart of Rome, a classy, elegant and refined restaurant that, thanks to its work and the goodness of its dishes. A Mediterranean cuisine revisited and repurposed in a modern key. A minimal location, essential but cared for down to the smallest detail. A very accurate selection of raw materials and excellent fresh products is chosen every day to guarantee the customer a culinary experience out of the ordinary.
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