Best Italian Restaurants in Italy

The Giardino di Bacco restaurant is located in San Giovanni La Punta (CT) in an ancient villa of the early twentieth century surrounded by citrus trees. Since 1993 true local cuisine, with classical tastes.

This smart restaurant is run by a young couple who really look after their guests – she provides a courteous, elegant welcome front of house, while he’s in the kitchen preparing modern dishes (a feast for the eyes as well as the palate) using fresh ingredients from this magnificent island.

UZETA is a Sicilian bistro where you can spend a night, drink excellent cocktails and appreciate tasty Tapas in a Sicilian key.

A bistro in Catania where you can eat well, drink better and spend a cheerful moment.

The Ristorante al Duomo is located in the middle of the historic center of Taormina and from its terrace, it is possible to appreciate the whole plaza.

Villa Ducale is one of the best fish restaurants in Taormina where you can taste exquisite Sicilian cuisine.

A fusion between experience and tradition, creating a totally new balance of flavours in unique recipes cooked using modern methods to enhance Sicilian ingredients. Since 1984.

Offering a slice of an idyllic Sicilian citrus garden, hidden in a splendid panoramic rooftop terrace overlooking the sea and the volcano Etna, Villa Carlotta Restaurant is a tranquil space that has been designed to give its guest a place to experience the treasures of Sicily surrounded by beauty.

The most exclusive Restaurant of The Ashbee Hotel with a superb sea view, in the centre of Taormina.

Enoteca Evoè is located in Ortigia, Syracuse. A location to appreciate, buy and enjoy the finest wines of the Sicilian territory.

Sicilian cuisine with a contemporary twist served amid tufa arches and designer - style furniture. Superb location in Piazza Duomo in Ortigia.

MOON: Move Ortigia Out of Normality is a vegan restaurant and cultural center in Ortigia, Syracuse.

Restaurant, American bar, oyster bar. Menu valuing natural ingredients, refined and fresh, a great variety of wines and drinks.

The Onda blu restaurant is a terrace overlooking the sea: the beautiful spot, in addition to giving a breathtaking view, also becomes a pleasant sensory experience.

Civico 25 is located on the island of Ortigia in Syracuse, one of the most interesting places in Sicily with a thousand-year history. The welcoming atmosphere is the pleasant background that accompanies a cuisine rich in typical local specialties, all prepared with the freshest ingredients.

La Terrazza Sul Mare is located in Ortigia, Syracuse. A restaurant with seafood specialties that offers a breathtaking landscape of the sea.

Discover the refined seafood menu proposed by Salvo Di Mauro of the Porta Marina Restaurant. Traditional fish specialties of Syracuse in the heart of Ortigia.

Embarking on a culinary odyssey in the heart of Siracusa, Ostaria stands as a beacon of gastronomic innovation crafted from the vibrant dreams of Christian, Simone, and Alessandro. In 2019, these three connoisseurs of taste set out to redefine the dining landscape with a novel, spirited approach to restaurant culture. Ostaria Restaurant—where every dish tells a story—is not just a dining venue but a destination where the art of cuisine is performed with passion and precision. This ensemble's core is Chef Alessandro Pittori, the visionary leading a brigade of culinary artists, including the adept sous-chef Alessio Terracciano, the resourceful Iolanda Vecchio, and the skilled Mohamed Ahmed Daadir. Together, they orchestrate a symphony of flavours, crafting each component from scratch, from the rustic bread to the intricate desserts. This culinary fellowship thrives on playfulness and innovation, transforming each meal into an interactive spectacle that delights the creators and the patrons. Embracing the rhythms of nature, Ostaria's menu blooms anew every two months, a testament to its unwavering commitment to freshness and quality. The procurement of ingredients is a testament to their dedication. They source from the crème de la crème of suppliers like Selecta, a hallmark of reliability and quality. The menu pillars, such as the Crispy Organic Egg and the succulent Pancetta di Maialino CBT, culminate in this meticulous selection process. The heart of Ostaria's culinary repertoire is its meat selection, carefully curated by Christian after a passionate and thorough quest. The relationships forged with Europe's premier ranchers are built on mutual respect and trust, ensuring a consistent offering of exceptional quality. These non-intensive farming meats are a source of pride, brought to perfection in the Josper oven—a harmonious blend of ancestral grilling traditions and contemporary gastronomic flair. Looking ahead, Ostaria aspires to bring these exquisite meats directly to your table, responding to the entreaties of its loyal clientele. This future endeavour is yet another stride in its journey to excel and reciprocate the trust placed in it by its patrons. Crowning the Ostaria experience is a cellar of pronounced character. A treasure trove curated by Simone, an A.I.S. sommelier since 2010, this collection boasts illustrious Nebbioli, Amaroni, Brunelli, and Supertuscans, alongside local gems. Each bottle, from the storied vintages to artisanal finds, invites a voyage of discovery through the terroirs from Champagne's hills to Italy's fertile landscapes. Together, Ostaria is more than a restaurant—it's a narrative woven from the finest threads of culinary mastery, an experience that extends an invitation to partake in a journey of taste, tradition, and the joy of the exceptional.

Capricci in Tavola is a restaurant in the center of Trapani that proposes Mediterranean and Sicilian specialties

'A NASSA is a place where love for the sea and cuisine come together to create different specialties.