Best Italian Restaurants in Italy

Osteria Metropolitana is a restaurant in the heart of Ponte Milvio in Rome, precisely in Piazzale di Ponte Milvio 34. The restaurant offers a cuisine that blends Roman tradition with modern influences, creating a welcoming and contemporary environment. Osteria Metropolitana represents an ideal choice in the Roman gastronomic panorama for those seeking a culinary experience that combines tradition and modernity in a suggestive context. Located in the suggestive setting of Ponte Milvio, Osteria Metropolitana has ample outdoor space, ideal for summer dinners. The interior is tastefully furnished, combining modern and traditional elements to create a refined but familiar atmosphere. The Osteria Metropolitana menu offers typical dishes of Roman cuisine revisited in a contemporary key. Furthermore, the restaurant lights a large visible grill to prepare grilled meat in the evening.

Pasta In Corso is a restaurant in the historic centre of Rome, precisely in Corso Vittorio Emanuele II, 273. Specializing in fresh handmade pasta, it offers an authentic culinary experience focused on Roman and Italian traditions. For those who want to savour fresh handmade pasta in the heart of Rome, Pasta In Corso is an excellent choice, combining tradition and quality in a welcoming environment. Located in the heart of Rome, Pasta In Corso offers a welcoming environment with an open kitchen, allowing customers to observe the preparation of the dishes. The central location makes it easily accessible for tourists and residents who want to taste traditional Italian cuisine. The menu offers a variety of pasta dishes, all handmade on-site. The selection of ingredients is careful, ensuring freshness and quality in every dish. In addition, the restaurant offers gluten-free options, with fresh pasta prepared specifically to meet the needs of celiac customers.

Pesciolino is a refined seafood restaurant located in the heart of the historic centre of Rome, precisely in Via Belsiana 30, a few steps from Piazza di Spagna. The restaurant offers a culinary experience that combines the freshness of the sea with a touch of modernity. For those who want to enjoy fresh seafood specialities in an elegant setting in the heart of Rome, Pesciolino is an excellent choice. The combination of quality cuisine, refined atmosphere and central location makes it ideal for lunch and dinner. Located in a historic Roman street, Pesciolino has 35 seats and an elegant bar counter. The environment is modern and refined, with furnishings designed to the smallest detail, creating a welcoming atmosphere. The open kitchen adds an element of transparency and interaction, allowing guests to observe the chefs at work. Pesciolino's gastronomic proposal focuses on fresh seafood dishes prepared with high-quality ingredients. The menu varies seasonally to ensure maximum freshness and flavour authenticity. The open kitchen allows guests to observe the preparation of the dishes, creating an engaging experience. The restaurant also offers a selection of Italian and international wines and craft cocktails ideal to accompany the dishes.

Rione 24 is an elegant urban osteria in the EUR district of Rome, precisely in Viale dell'Arte 42. The restaurant offers a cuisine that blends Tuscan and Roman traditions, using high-quality raw materials and respecting the seasonality of the ingredients. For those who want to enjoy a gastronomic experience that combines tradition and innovation in the heart of EUR, Rione 24 offers carefully prepared dishes in an elegant and welcoming setting. Rione 24 offers a modern and refined environment, with a tastefully furnished internal room and an open kitchen that allows guests to observe the preparation of the dishes. A delightful space surrounded by greenery will enable you to have lunch or dinner outdoors, creating a relaxed and romantic atmosphere that is ideal for any occasion. The menu of Rione 24 varies seasonally, ensuring freshness and authenticity in the flavours. The restaurant's philosophy is based on using short supply chain products, with particular attention to Tuscan and Roman excellence. The wine list is well-stocked, with a carefully selected selection of labels, especially Tuscan.

Grano is a restaurant located in the heart of the historic centre of Rome, precisely in Piazza Rondanini 53, a few steps from the Pantheon. Founded by the passion of Danilo Frisone, chef, and Saverio Crescente, owner of the restaurant, Grano offers a culinary experience that combines tradition and innovation in a welcoming and refined environment. Grano is spread across three bright and tastefully furnished internal rooms adorned with the works of the artist Enzo Apicella, which give a touch of elegance to the environment. Outside, a veranda overlooking the quiet Piazza Rondanini allows you to have lunch or dinner outdoors, away from the city traffic, surrounded by olive trees that create a relaxing atmosphere. Grano's gastronomic proposal is based on traditional Roman and Mediterranean dishes, revisited with creativity and attention to the seasonality of the ingredients. The menu varies periodically to ensure freshness and quality, with a wide selection of appetizers, first courses, second courses and homemade desserts. A minor aspect not to be underestimated is that the bread is homemade, offering variations such as nuts, seeds, and raisins.

Sapore di Roma Fonte Meravigliosa is a restaurant in the EUR district of Rome, precisely in Via Tommaso Arcidiacono 111/113/115. The restaurant offers a culinary experience that combines Roman tradition with touches of innovation, using fresh and high-quality ingredients. Sapore di Roma Fonte Meravigliosa has been recognized with the TripAdvisor Travellers' Choice award, positioning itself among the 10% of the best restaurants on the platform. For those who want to taste authentic Roman cuisine in an elegant and welcoming setting in the EUR district, Sapore di Roma Fonte Meravigliosa offers refined dishes and attentive service. The restaurant has a modern, welcoming environment, sophisticated furnishings, and a relaxing atmosphere. The arrangement of the tables guarantees privacy and comfort, making the restaurant suitable for romantic dinners and convivial meetings with friends or family. The room is bright and spacious, with details that recall Roman tradition, creating a harmonious union between past and present. The menu at Sapore di Roma Fonte Meravigliosa offers typical dishes from Roman and Lazio cuisine, with particular attention to the seasonality of the ingredients. The menu changes periodically to ensure freshness and authenticity in the flavours. In addition, the restaurant offers a selection of local and national wines to accompany the dishes best.

Sugo Ponte Milvio is a trattoria in the Ponte Milvio district of Rome, precisely in Viale di Tor di Quinto 11. The restaurant is renowned for its traditional Roman cuisine, served in a welcoming and informal environment. Sugo Ponte Milvio has been recognized with the TripAdvisor Travellers' Choice award, positioning itself among the 10% of the best restaurants on the platform. For those who want to taste authentic Roman cuisine in a familiar and welcoming environment, Sugo Ponte Milvio offers traditional dishes prepared with care and passion. The trattoria has a rustic and informal environment, with simple furnishings that recall traditional Roman taverns. The internal room is welcoming, while the external area offers the possibility of dining outdoors during the summer. The strategic position near Ponte Milvio makes the restaurant easily accessible and ideal for a lunch break or a dinner with friends. The menu of Sugo Ponte Milvio offers a selection of typical dishes of Roman and Lazio cuisine, prepared with fresh and quality ingredients. The house speciality is pasta served directly in the pan, offering an authentic and convivial experience. The restaurant is known for its attention to local culinary tradition, with generous portions and genuine flavours.

Tatà Pizzeria Griglieria is a restaurant in the heart of the EUR district of Rome, precisely in Piazza Guglielmo Marconi 11/a. The location stands out for its modern design and large spaces, including an outdoor area that offers a pleasant atmosphere under the marble columns of the Museum of Civilizations and a view of the imposing Obelisk, a symbol of the neighbourhood. Tatà's cuisine offers a combination of traditional Roman and Neapolitan dishes. The pizzeria uses soft wheat flour with a high protein content for a dough that rises from 12 to 36 hours, ensuring a light and digestible contemporary pizza. The ingredients for the topping are fresh and organic, such as buffalo mozzarella and extra virgin olive oil. The grill offers a selection of mainly Italian meats, treated with the dry ageing technique to enhance their flavour. Among the specialities, the first courses of handmade pasta and artisanal fried foods stand out. The bread is homemade and baked in a wood oven, while the renowned pastry chef Sal De Riso prepares the desserts. The menu also includes a selection of wines by the glass, craft beers and cocktails. At lunch, in addition to the à la carte menu, a special menu is available with various options for first courses, second courses and pizzas. For groups, it is possible to organize meat or fish menus on request. The restaurant also offers takeaway and home delivery services via Deliveroo.

Tempio di Bacco is a restaurant located in the heart of the historic centre of Rome, precisely in Via Lombardia 36/38, near Via Veneto. Founded 1911 as an osteria, it has become a reference point for traditional Roman and Italian cuisine. Tempio di Bacco is renowned for its quality dishes and attention to the customer, offering an authentic culinary experience in the heart of Rome. The environment of Tempio di Bacco is welcoming and refined, with an atmosphere that reflects Roman tradition. Inside, you can admire a fresco created by the famous painter and sculptor Afro Basaldella, which represents the four seasons with figures of famous people, politicians and intellectuals. Cuisine: The restaurant offers a wide selection of Roman and Italian cuisine, with particular attention to the quality of the ingredients and artisanal preparation. The menu includes a variety of appetizers, first and second courses, meat and fish, soups, salads and homemade desserts.

Vulcano Ponte Milvio is a restaurant in Rome's lively Ponte Milvio neighbourhood, precisely in Via Flaminia 479. This restaurant offers a gastronomic experience that blends Neapolitan and Roman culinary traditions, with particular attention to the quality of the ingredients and attention to detail. Vulcano Ponte Milvio is an unmissable stop for those who want to enjoy a gourmet pizza that combines the best Italian culinary traditions in an elegant and dynamic context. Location: The restaurant is in the heart of Roman nightlife, in an area renowned for its liveliness and numerous nightclubs. The environment of Vulcano Ponte Milvio is elegant and welcoming, characterized by a modern design that creates a refined and, at the same time, informal atmosphere, ideal for dinners with friends or romantic encounters. Cuisine: The culinary proposal of Vulcano Ponte Milvio stands out for its ability to combine the high hydration and long leavening typical of Neapolitan pizza with the crunchiness and lightness of Roman pizza. The result is a one-of-a-kind gourmet pizza, with a 60% hydrated dough and cooking at an intermediate temperature between the 450°C of Neapolitan pizza and the 300°C of the Roman "scrocchiarella".

Discover a rare pearl of the Mediterranean at the Don Camillo Restaurant in Syracuse. This excellent venue promises an authentic and sophisticated culinary experience, gracefully merging Sicilian culinary tradition with a sophisticated contemporary interpretation. The quality of raw materials at Don Camillo is unparalleled. We select only the best local ingredients, focusing on fresh and seasonal products. Locally caught seafood, vegetables grown in the fertile lands of Sicily, and artisan-produced cheeses and wines combine to create dishes of intense and intoxicating flavours. The mastery of Chef Giovanni Guarnieri is reflected in the culinary preparations, where dedication to the culinary arts is expressed in attention to detail and sophisticated presentation. The menu's variety offers a selection of traditional and innovative recipes. Savour dishes such as pasta with sardines or Sicilian-style swordfish rolls, or venture into culinary innovations such as seafood risotto with a sprinkling of candied orange. The service at Don Camillo is an experience unto itself. Our staff is highly qualified and dedicated to providing an unmatched experience, welcoming each guest with warmth and professionalism. The personnel will guide you through our wine list, suggesting perfect pairings for each dish. But Don Camillo Restaurant is more than a restaurant - it's a place where quality is a philosophy permeating every service aspect. The elegant decor, refined background music selection, and warm and welcoming lighting - every element is carefully curated to create a cosy and sophisticated atmosphere. A visit to the Don Camillo Restaurant in Ortigia, Syracuse, is a journey through the flavours of Sicily. This unforgettable culinary experience merges with the charm of tradition and the excitement of innovation—an unmissable gastronomic experience for anyone visiting Syracuse.

In the heart of Palermo, the Ottava Nota Ristorante is a stone's throw from the Cala, the city's ancient port. The cuisine is strongly linked to the territory and therefore also to fish, while the elaborations are extravagant and modern.

Gagini Restaurant: innovative Sicilian dishes at km 0 in a modern and elegant frame.

Gourmet and traditional restaurant in the historic center of Palermo, a few steps from the cathedral, in the secret Beati Paoli area.

The Osteria dei Vespri is located in the historic center of Palermo. One of the dining rooms in this restaurant in a pedestrianised part of town was immortalised in an old film. The menu, on the other hand, moves with the times, featuring modern dishes made from local ingredients.

Antica Focacceria San Francesco offers a taste experience that is rooted in ancient traditions, made of natural ingredients, creativity, and passion.

A special place in the heart of Palermo, in front of a breathtaking view. The cuisine of the Seven Restaurant Rooftop Garden enhances the colors and flavors of Sicily.

In the heart of the old Palermo, behind the ancient Ballarò market, close to the church Casa Professa, Brunaccini restaurant offers excellent and unique local products, both food and wine selected by the chef owner, Carlo Napoli, recipes that revitalize the ancient Sicilian cuisine. A beautiful historical location make Da Carlo at Palazzo Brunaccini Restaurant the perfect place where you can organize your dinners, aperitifs, banquets, exhibits while enjoying the flavors of the local cuisine.

Villa Costanza offers the specialties of Chef Antonio Terzo and his staff with pizzas now famous throughout the territory. The restaurant, between outdoor and indoor spaces, can host any type of event in a private area.

Obicà Mozzarella Bar is an Italian restaurant and pizzeria at the Food Hall 4th Floor of Rinascente Palermo in via Roma. Obicà offers the freshest Mozzarella di Bufala Campana DOP, pizza and traditional Italian dishes in a friendly welcoming atmosphere.