Best Italian Restaurants in Italy

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

Located in the heart of the Isola district in Milan, Guyot is a refined restaurant that offers a food and wine experience dedicated to traditional Piedmontese and Italian dishes, accompanied by a curated selection of fine wines. With an elegant and welcoming atmosphere, Guyot is the ideal place for those who want to enjoy refined and authentic cuisine characterized by the quality of the raw materials and attention to detail. Perfect for a romantic dinner, a business lunch or a special evening, Guyot stands out for its ability to combine tradition and innovation in a refined but informal context. Guyot's atmosphere is intimate and sophisticated, with interiors that combine classic elegance and modern touches. The dark wood furnishings, soft lighting and warm-toned walls create a welcoming environment where every detail is designed to make guests feel at ease. Guyot's cuisine is a tribute to Piedmontese and Italian tradition, with dishes that enhance the quality of the ingredients and respect for classic recipes but with a touch of creativity. The menu varies according to the season, guaranteeing fresh and carefully selected products. Among the most representative dishes of the Piedmontese tradition, we find the Vitello tonnato, an iconic appetizer prepared with thin slices of veal and a creamy sauce made with tuna, anchovies and capers. Also not to be missed are the tajarin with butter and sage, a fresh pasta typical of Piedmont, and the plin, ravioli filled with meat or vegetables, served with delicate and flavorful sauces.

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

Il Marinaio is located in the dynamic Isola district, one of Milan's most trendy and creative areas, famous for its artistic soul and cosmopolitan spirit. Isola combines the innovation of the modern Porta Nuova district with the historical roots of the old Milanese neighbourhood, creating a unique atmosphere that attracts residents and visitors from all over the city. Thanks to its proximity to the Garibaldi and Isola metro stops, the restaurant is easily accessible and well-connected to the rest of the town. Il Marinaio has a welcoming and sea-inspired atmosphere, with a design that recalls traditional Mediterranean taverns. The restaurant's interiors are decorated with elements that evoke maritime life, such as nautical ropes, light wood details and photographs of coastal landscapes. Il Marinaio's cuisine is based on the authentic flavours of the Mediterranean, with particular attention to the fish's freshness and the preparations' simplicity. The menu offers a wide range of dishes that highlight the high-quality ingredients, many of which arrive fresh every day from the coasts of Italy. The seafood crudités stand out among the appetisers, with oysters, tuna tartare and red shrimp, and classic dishes such as mussel soup or octopus salad served with potatoes and fresh parsley. Among the first courses, the restaurant offers paccheri with seafood, rich in flavour and perfectly balanced, and spaghetti with clams, a classic executed with mastery.

Located in the quiet and refined Guastalla district of Milan, Isola Dei Sapori is a restaurant specializing in seafood cuisine, where Mediterranean flavours blend with Italian tradition. With particular attention to the quality of the raw materials and the freshness of the fish, the restaurant offers a culinary experience that enhances the authentic aromas and flavours of the sea. Isola Dei Sapori is the perfect place for those who want to enjoy genuine dishes in an elegant but welcoming environment. It is ideal for romantic dinners, business lunches, or evenings with friends. Isola Dei Sapori is located in the Guastalla district, one of Milan's most historic and quiet areas, a short distance from the city centre. The atmosphere of Isola Dei Sapori is refined but informal, with interiors that combine elegance and comfort. Isola Dei Sapori's cuisine is a tribute to the flavours of the Mediterranean, with a particular focus on fresh seafood dishes and the simplicity of preparation. The menu is full of dishes that enhance the quality of the fish, prepared with fresh and seasonal ingredients, many of which come directly from the Italian coasts. The seafood crudités stand out among the appetizers, with oysters, tuna tartare and red shrimp, and the grilled octopus served with a delicate potato cream. Among the first courses, we find classic options such as spaghetti with clams and paccheri with seafood, which are rich in flavours and perfectly balanced.

In the heart of the Città Studi district in Milan, L'Insolita Pescheria is a restaurant that combines the freshness of fish dishes with a welcoming and informal atmosphere. Specializing in seafood, the restaurant stands out for its attention to the fish's quality and the preparations' simplicity, which enhance the authentic flavours of the Mediterranean. Perfect for lunch or dinner with friends, L'Insolita Pescheria is ideal for those who want to enjoy genuine fish dishes in a convivial and modern environment. L'Insolita Pescheria is located in Città Studi, one of the most famous university districts in Milan, known for its liveliness and the presence of the Polytechnic University of Milan. The atmosphere of L'Insolita Pescheria is welcoming and relaxed, with a modern design that recalls the marine world. The interiors are characterized by simple and functional furnishings, with colours that evoke the sea, such as blue, white and grey. The cuisine of L'Insolita Pescheria focuses on the flavours of the sea, with a menu that varies based on the availability of the catch of the day. The restaurant stands out for its attention to the ingredients' freshness and the preparations' simplicity, which enhance the quality of the fish. Each dish is carefully prepared, favouring light cooking techniques that preserve the authentic flavour of the raw materials. The seafood crudités stand out among the appetizers, with tuna tartare, red shrimp, and fresh fish carpaccio, served with delicate condiments that enhance the natural flavours.

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Located in the heart of Milan, the Granaio Cordusio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Bina Ristorante: The Soul of Puglian Cuisine in the Heart of Locorotondo In the historic centre of Locorotondo, one of Italy's most beautiful villages, Bina Ristorante invites you to discover the authentic essence of Valle d'Itria's cuisine. More than just a restaurant, Bina is an experience that combines the gastronomic traditions of Puglia with warm and refined hospitality, where every dish tells the story of our generous land. A Dive into the Beauty of the Valle d'Itria Our restaurant is immersed in the unique scenery of the Valle d'Itria, a magical landscape defined by iconic trulli, dry-stone walls, and rolling hills covered in ancient olive groves and native vineyards. It is from this treasure chest of Beauty that we draw inspiration every day, bringing fresh, genuine ingredients to your table that taste of home and true Puglia. The Ritual of Grilled Meat: Our Weekend of Fire Every Friday, Saturday, and Sunday evening, Bina Restaurant celebrates one of the most beloved traditions of Murgian cuisine: charcoal-grilled meat. We light the embers to offer you an unforgettable experience. We select only the finest cuts of local beef, which are slow-cooked on the grill to enhance their intense flavour and tenderness. An unmistakable aroma fills the alleys of Locorotondo, a proper ritual for lovers of authentic taste. From Farm to Table: A Menu that Tells a Story Our culinary philosophy extends beyond the grill, celebrating the richness of the Valle d'Itria's products in every dish. On our menu, you will always find: Fresh, handmade pasta, such as orecchiette and cavatelli, is prepared according to ancient recipes. Local cheeses and cured meats, selected from the area's best producers. Seasonal vegetables, grown in our gardens or sourced from trusted local farmers. A wine list that highlights Puglia's native grape varieties and wineries, perfect for pairing with every course. Your Locorotondo Experience Begins Here Explore the magic of Locorotondo, lose yourself in the dazzling white of its alleys and among its flowered balconies. And when you wish to taste the true soul of this land, we will be here waiting for you. Bina Ristorante is not just a dinner; it's the most delicious memory of your journey in Puglia. Check availability and book your table now to secure your place in the heart of tradition.

Picture a sun-drenched Sardinian haven, nestled in the beautiful Golfo Aranci, where every moment becomes a treasured memory. Welcome to Academy Bar – an innovative venture, courageously launched in the challenging year of 2020, now an unmissable destination for those in pursuit of excellence and sheer indulgence. Our true spirit? It truly shines in our simply fantastic aperitifs: a triumph of flavours, colours, and creativity that celebrate the quintessential Italian ritual, expertly crafted to tantalise your taste buds and spark your imagination. And as for our cocktails? Pure liquid artistry! From masterfully executed classics to our unique signature creations, every sip is a journey —a delightful discovery carefully curated by our brilliant team to offer you a genuinely one-of-a-kind experience. But the sweetness doesn't end there. Prepare to be utterly charmed by our artisan gelato – a truly exceptional creamy, indulgent delight, available in an array of flavours that will win you over from the very first spoonful. And for the ultimate treat, why not be tempted by our fabulous gelato sundaes? These are opulent concoctions, brimming with exquisite taste and beauty – true works of art that are as much a feast for the eyes as they are a delight for the palate. All of this, whilst you soak in the breathtaking views stretching over the crystal-clear, azure waters of Golfo Aranci. A picture-postcard panorama, tinged with the warm, evocative colours of the sunset, making every instant utterly magical and unforgettable. And when the evening truly gets going, let yourself be swept away by our exceptional live music. Talented artists provide the perfect soundtrack to your night out, with captivating performances that infuse a touch of vibrant energy and sophisticated elegance, turning every visit into a special event. At Academy Bar, every little detail is designed with you in mind. Whether you're enjoying a relaxed evening out with friends or want to treat yourself to something wonderfully refreshing and exquisite, you'll always find a warm welcome here. Our dedicated team is passionate about creating moments of superior quality, ensuring you’ll always be keen to return. Academy Bar: so much more than just a bar, it's your very own slice of paradise in Golfo Aranci, where divine aperitifs, artful cocktails, dream-like gelato, a spectacular vista, and enchanting music seamlessly blend to create pure magic. We eagerly await your visit!

It is characterised as a meeting place to spend entire days between the beach of Cala Sabina, the Lounge Bar and the Restaurant of Golfo Aranci, waiting for the sunset on the beach, among music, dancing and fun. Covo del Mar, where the authentic charm of Sardinia meets the elegance of the crystalline sea of ​​Cala Sabina. A corner of paradise, just a few steps from Golfo Aranci, nestled between white sand and uncontaminated nature, offers unique emotions from dawn to dusk. Every detail is designed to make you live an unforgettable experience, between Mediterranean flavours, good music and breathtaking sunsets. Let yourself be enveloped by the magic of our venue overlooking the sea: your summer refuge between relaxation and fun.

A stone's throw from the historic centre of Rome, in the suggestive atmosphere of Via della Croce, and especially from Piazza di Spagna, we find the Unik restaurant. Located in a genuinely characteristic alleyway, the restaurant has an exquisite, refined, romantic and welcoming location. In the heart of Rome, the restaurant offers a varied menu, which interprets the Capitoline culinary tradition, revisiting it, but without affecting tradition. A vast choice, including appetizers, first courses, second courses and desserts. All are accompanied by an artistic and elegant presentation of his dishes, giving dishes a magical and tasty touch.

SlowSud Duomo, nestled in the heart of Milan just a stone's throw from the majestic Duomo Cathedral, offers a culinary journey through the rich flavours of Southern Italy in a modern and inviting setting. This restaurant celebrates traditional recipes and high-quality ingredients sourced directly from the sun-drenched lands of the Italian South, starkly contrasting the fast-paced life of Milan's city centre. The interior of SlowSud Duomo is designed with a contemporary flair that complements its historic surroundings. The decor features a blend of rustic charm and modern elegance, with wood accents, warm lighting, and artistic touches that evoke the spirit of Southern Italy. The cosy and welcoming atmosphere makes it an ideal spot for casual lunches and intimate dinners. The menu at SlowSud Duomo is a testament to the diversity and richness of Southern Italian cuisine. Dishes are prepared with an emphasis on authenticity and flavour, showcasing the best regional specialities, such as fresh seafood, hand-made pasta, and robust sauces. Signature dishes often include classics like Spaghetti alla Carbonara, fresh Caprese salad, and decadent Tiramisu; each crafted using traditional methods and with a modern twist.

Parmigianeria is a Mediterranean place where you can taste authentic parmigiana as grandma made it—our parmigiana range from the traditional to the more daring, with original and surprising layers. In any case, you will find real and succulent #layersofpuglia, always and only #grandmotherapproved. La Parmigianeria is in Piazza Quercia, a stone's throw from the beautiful Trani seafront.

Trattoria del Corso

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

Caffè Raffaello

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.