Savini Milano

About Us

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.
Cuisines Italian
Restaurant Type Fine dining
Cuisine Styles Haute cuisine, Vegetarian, Vegan, Finger Food, Nouvelle cuisine, Gluten Free, Seafood, Halal food, Steakhouse
Services Free Wi-Fi, Baby seat, Terrace, Smoking Area, Disabled access, Outdoor Seating, Private Dining, Events, Private Events, Panoramic View, Air-Conditioning, Pet Friendly, Kids Friendly
Payment Options Cash, Visa, American Express, Mastercard, Visa Electron, Apple Pay, Google Pay

Menu

Starter

Milanese style risotto with saffron

35.00 €

Spaghetti alla chitarra

with wild garlic cream, cod fish and Asetra Imperiale caviar

35.00 €

Ravioli stuffed with pumpkin and aged pecorino cheese

with morel mushrooms, black truffle and pumpkin soup

31.00 €

Sautéed rice with Parmesan cheese cream

36.00 €

Spaghetti selection of Cavalier Cocco with tomato and cow's milk stracciatella cheese

29.00 €

Paccheri pasta Cavalier Cocco with lobster

black cabbage and baked cherry tomatoes

40.00 €

Tagliatelle fresh pasta with veal ragout

and Parmigiano Reggiano cheese

35.00 €

Risotto creamed with erbs

razor clams fish and Asetra Imperiale caviar

40.00 €

Seasonal vegetable soup

fragrant bread croutons and Parmesan popcorn

24.00 €

Linguine creamed with anchovies

wild fennel "raisins" and flavored bread

35.00 €

Veal ossobuco with saffron risotto

42.00 €

Milanese-style breaded veal cutlet

with rocket salad and fresh cherry tomatoes

49.00 €

Beef fillet with black peel purée

pepper radishes, morel mushrooms and aromatic red wine sauce

42.00 €

Oceanic Moor fish in cooking oil

with pumpkin cream and Amaretti crumble

46.00 €

Steamed red salmon with pea soup and black sesame ice cream

38.00 €

Lamb loin at low temperature

raw and cooked turnips and horseradish sauce

38.00 €

Duck breast cooked at pink point

chestnut endive and red wine sauce

38.00 €

Baked redfish with Mediterranean sauce

for two people

55.00 €

"Galician" beef steak

with broccoli and anchovies for two people

60.00 €

Baked vegetables cooked in the oven

25.00 €

Tiramisù Savini

20.00 €

Lemon and elderberry

Vanilla mousse, creamy lemon and elderberry gel, vanilla crumble

21.00 €

Tarte tatin

with Savini ice cream and whipped cream

21.00 €

Exotic

rum and chilli marinated pineapple, passion fruit coulis, bisquit and ice cream

18.00 €

Arachidi e doulcey

Peanut mousse with toffee caramel and shortcrust pastry

18.00 €

Fresh fruit tart

and custard

18.00 €

Chocolate and hazelnuts

Shortcrust pastry with chocolate and hazelnuts, yuzu compote, vanilla and almond sauce

18.00 €

Chestnuts and pears

Chestnuts cake, chestnuts and pistachio crumble, passion fruit jelly and pear puree

18.00 €

Like a Macaron

Sautéed apple with butter, mandarin and orange caviar

18.00 €

Savini Historical Tasting Menu

All courses included for 145 €

Starters

All 2 dishes included
Amuse bouche
Veal cheek

with mashed potatoes and seasonal black truffle

Dessert

Tiramisù Savini

Main Course

Veal Ossobuco

with potatoes puree and gremolada

Risotto

Milanese style risotto with saffron

Revolution - Tasting Menu

195 €

Revolution - Tasting Menu

All 7 dishes included
Amuse bouche
Raw scampi

with candied lemon and sea urchin sauce

Foie gras terrine

with wild black cherries, glasswort and pan brioche

Risotto creamed with erbs

razor clams fish and Asetra Imperiale caviar

Oceanic Moor fish in cooking oil

with pumpkin cream and Amaretti crumble

Duck breast cooked at pink point

chestnut endive and red wine sauce

Chestnuts and pears

Chestnuts cake, chestnuts and pistachio crumble, passion fruit jelly and pear puree

New Year's Eve Menu

All courses included for 280 €

Dolce

All 3 dishes included
Small pre - dessert Savini Selection
Tiramisù “Between tradition and Innovation”
After Midnight as traditional dictates, Mantova cotechino with steamed Castelluccio lentils

Secondi

All 2 dishes included
King crab, braised cabbage, crunchy Rigatino ham and Porto wine sabayon
Duck spice compression with litchis, sponge mushrooms, yuzu sauce and fermented chocolate

Primi

All 2 dishes included
Fresh ravioli stuffed with smoked herring and ricotta, emulsion of lettuce, Madeira wine sauce sweet and sour sauce
Gran Riserva creamed risotto with cauliflower, pigeon confit, plankton and chestnuts

Antipasti

All 3 dishes included
Amuse bouche
House smoked Sicilian scampi, mustard marinated cabbage and consommé of anurca apple with Sichuan pepper and caviar
Terrine of foie gras, liquorice, Mandarin gel and gold

New Year's Eve Menu

300€ (beverage excluded)

300 €
Raw scampi with Sauternes, saffron, and pumpkin chutney
Wagyu 'A5' bresaola with spirit-infused apples
Jerusalem artichoke risotto with venison tartare, hazelnut oil, oyster leaves, and caviar
Fusillone Cavalier Cocco with tarragon, raw shrimp, beetroot, and Greek yoghurt
Perfectly pink duck breast with marinated turnips, Annurca apple, beetroot and Sauternes reduction
Breton lobster with rye bread, smoked provola cheese, marinated red onion, and candied cherry tomatoes
Savini Selection Panettone with mascarpone cheese
After Midnight, Mantuan cotechino with stewed Castelluccio lentils

New Year's Eve Menu

300€ (beverage excluded)

All courses included for 300 €

After Midnight

After Midnight, Mantuan cotechino with stewed Castelluccio lentils

Dessert

Savini Selection Panettone with mascarpone cheese

Main Courses

All 2 dishes included
Perfectly pink duck breast with marinated turnips, Annurca apple, beetroot and Sauternes reduction
Breton lobster with rye bread, smoked provola cheese, marinated red onion, and candied cherry tomatoes

First Courses

All 2 dishes included
Jerusalem artichoke risotto with venison tartare, hazelnut oil, oyster leaves, and caviar
Fusillone Cavalier Cocco with tarragon, raw shrimp, beetroot, and Greek yoghurt

Starters

All 2 dishes included
Raw scampi with Sauternes, saffron, and pumpkin chutney
Wagyu 'A5' bresaola with spirit-infused apples

Experience: Menu Historical Tasting Menu

All courses included for 170 €

Dessert

Tiramisù Savini

Main Course

Veal Ossobuco

with potatoes puree and gremolada

Risotto

Milanese style risotto with saffron

Starters

All 2 dishes included
Amuse bouche
Veal cheek

with mashed potatoes and seasonal black truffle

Map & Contacts

Address Via Ugo Foscolo, 5
Milan, 20121
Telephone (+39) 0272003433
Website www.savinimilano.it/