Best Italian Restaurants in Italy

Located in the San Siro district of Milan, Trattoria La Pesa Dal 1902 is a historic restaurant that boasts over a century of gastronomic tradition. Known for its authentic cuisine rooted in Lombard tradition, the trattoria is a point of reference for those who want to taste the classic flavours of Milanese cuisine in a welcoming and familiar environment. The rustic atmosphere and the care in the preparation of the dishes make La Pesa a place where history and taste meet, making it an ideal choice for informal dinners, family lunches or convivial gatherings. Trattoria La Pesa Dal 1902 is in the quiet San Siro area, a neighbourhood known for its large green areas and proximity to the San Siro Stadium and the Hippodrome. The atmosphere of Trattoria La Pesa Dal 1902 is rustic and familiar, with interiors that retain the charm of the trattorias of the past. The cuisine of Trattoria La Pesa, Since 1902, has been a tribute to the Lombard and Milanese traditions, with dishes that follow recipes handed down for generations. The menu contains authentic flavours prepared with high-quality ingredients carefully selected from the best local suppliers. Among the appetizers, you can taste nerves with onion and parsley, salami from Varzi and other typical cured meats accompanied by local cheeses and pickles. The first courses include the great classics of Milanese cuisines, such as saffron risotto, creamy and perfectly balanced, and pizzoccheri from Valtellina, prepared with buckwheat pasta, cabbage, potatoes and Casera cheese, for an explosion of genuine flavours.

Located in the elegant Wagner district of Milan, Varrone Pizza is a restaurant that celebrates the art of Italian pizza with a modern twist, combining high-quality ingredients with traditional techniques. The menu offers a wide selection of pizzas prepared with naturally leavened dough and cooked in a wood-fired oven, ensuring an authentic and genuine culinary experience. With a welcoming atmosphere and contemporary design, Varrone Pizza is the perfect place for an informal dinner with friends, an evening with family or a relaxed lunch. Varrone Pizza is located in the Wagner district, one of the most refined areas of Milan, known for its residential atmosphere and proximity to Corso Vercelli, one of the main shopping streets in Milan. The atmosphere of Varrone Pizza is welcoming and modern, with a design that combines tradition and contemporaneity. Varrone Pizza's cuisine is centred on Italian tradition, focusing on the art of pizza. The doughs are prepared with selected flours and naturally leavened for at least 48 hours, ensuring a light, digestible and crunchy pizza. Each pizza is cooked in a wood-fired oven, which gives it an authentic flavour and perfect texture. The menu offers a wide range of pizzas, from classic to gourmet. Among the most popular pizzas are the Margherita, prepared with San Marzano DOP tomatoes, fior di latte mozzarella and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. For those who love more refined flavours, Varrone Pizza offers gourmet options such as the Truffle Pizza, with black truffle cream, porcini mushrooms and parmesan flakes, and the Pizza with Parma ham and fresh burrata, which highlights the quality of the ingredients.

Located in the elegant Prati neighbourhood of Rome, 3Quarti Prati is a restaurant that celebrates contemporary Italian cuisine with a touch of creativity, offering dishes that blend tradition and innovation. The menu is characterized by using fresh and seasonal ingredients, with particular attention to the quality of the raw materials and presentation. Ideal for those seeking a refined yet accessible culinary experience, 3Quarti Prati is the perfect place for romantic dinners, business lunches or special evenings with friends. 3Quarti Prati is located in the elegant Prati neighbourhood, a few steps from Piazza Cavour and close to the Vatican. Prati is known for its wide tree-lined streets, historic buildings, and luxury shops, and it is one of Rome's most exclusive areas. 3Quarti Prati's cuisine combines Italian tradition and contemporary creativity with a seasonal menu to ensure fresh, high-quality ingredients. Each dish is carefully prepared, combining modern culinary techniques with the simplicity of Mediterranean flavours. Among the appetizers, you will find proposals such as grilled octopus with potato cream and rosemary oil, beef carpaccio with rocket, parmesan shavings and balsamic vinegar reduction. The appetizers are designed to enhance the freshness of the ingredients and offer a taste of the kitchen's creativity.

Located in the heart of the Prati neighbourhood in Rome, Ai Balestrari In Prati is a restaurant that passionately carries on the tradition of Roman cuisine, offering authentic and genuine dishes in a welcoming and informal environment. Famous for its convivial atmosphere and recipes that enhance the typical flavours of Roman cuisine, the restaurant is an unmissable destination for those who want to taste traditional classics in a context that combines history and authenticity. Ai Balestrari In Prati is located in one of the most elegant and central areas of Rome, Prati, a few steps from essential landmarks such as the Vatican and Piazza Cavour. The atmosphere of Ai Balestrari In Prati is warm and welcoming, typical of Roman trattorias. The interiors are characterized by rustic and traditional elements, such as solid wood tables, checked tablecloths and walls decorated with images and objects that recall the history of Rome. The cuisine of Ai Balestrari In Prati is a hymn to Roman tradition, with a menu that offers iconic dishes of local gastronomy prepared following recipes handed down for generations. Each dish highlights Roman cuisine's simplicity and robust flavours, using fresh, quality ingredients sourced from local suppliers.

Located in the elegant Parioli district of Rome, Ai Piani is a refined restaurant offering high-quality Mediterranean cuisine with authentic flavours and selected ingredients. The restaurant is known for its fresh seafood specialities, which are provided on a menu that combines Italian culinary tradition with contemporary touches. With an elegant and relaxed atmosphere, Ai Piani is ideal for romantic dinners, business lunches or special evenings, offering a gastronomic experience that highlights quality and attention to detail. Ai Piani is located in the Parioli district, one of Rome's most exclusive and refined areas, characterized by elegant buildings, wide tree-lined avenues and a lively gastronomic and cultural scene. The atmosphere of Ai Piani is elegant and welcoming, with modern and minimalist interior design that creates a sophisticated but not pretentious environment. The cuisine of Ai Piani is a celebration of Mediterranean flavours, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. The restaurant is particularly appreciated for its seafood offerings, which range from the freshest raw fish to the most elaborate dishes, always prepared with great skill. The raw seafood stands out among the appetisers, with oysters, tuna tartare, shrimped s,hrimp, and the scars well asops au gratin, prepared with a light golden crust and accompanied by seasonal vegetables. Other noteworthy appetizers include the grilled octopus on a cream of potatoes and saffron and the sea bass carpaccio marinated in citrus fruits.

Located in the prestigious Parioli district of Rome, Al Ceppo is an elegant and renowned restaurant that offers refined Italian cuisine, focusing on meat and fish dishes prepared on a wood-fired grill. With over 50 years of history, the restaurant is an essential destination for those seeking a high-level culinary experience in a sophisticated and welcoming environment. Al Ceppo stands out for its attention to the quality of raw materials, the use of seasonal ingredients and attention to detail, offering a cuisine that enhances the Mediterranean tradition with a contemporary touch. Al Ceppo is located in the heart of Parioli, one of Rome's most exclusive residential neighbourhoods, characterized by elegant buildings, wide tree-lined avenues and a quiet and refined atmosphere. The atmosphere of Al Ceppo is elegant and welcoming, with interiors that combine the classic charm of Italian trattorias with elements of contemporary design. The cuisine of Al Ceppo is deeply rooted in Italian tradition, with a particular emphasis on meat and fish dishes cooked on the grill. The menu changes seasonally to ensure that high-quality ingredients; fo is used on raw materials from small local producers. Standout appetizers include raw seafood, oysters, red shrimp,p and tuna tartare, and the artichokes alla giudia, a masterfully prepared Roman classic. Other popular appetizers include the burrata with confit tomatoes, and the Parma ham served with artisanal bread.

Located in the heart of the Prati neighbourhood in Rome, Alla Rampa Dei Gracchi is a traditional restaurant that proudly carries the legacy of Roman and Mediterranean cuisine. The restaurant is appreciated for its genuine and generous cuisine, which offers the great classics of the Roman tradition prepared with fresh and quality ingredients. Thanks to its welcoming and familiar atmosphere, Alla Rampa Dei Gracchi is the ideal place to taste the authentic flavours of Roman cuisine in a context that combines tradition with attentive and friendly service. Alla Rampa Dei Gracchi is located in the elegant Prati neighbourhood, a few steps from essential landmarks such as the Vatican and Piazza del Risorgimento. The restaurant is located on Via dei Gracchi, one of the neighbourhood's main streets known for its lively food scene and strategic location, well connected to the historic centre of Rome. The cuisine of Alla Rampa Dei Gracchi is an authentic tribute to Roman and Mediterranean tradition, with a menu that offers authentic dishes prepared according to recipes passed down from generation to generation. The quality of the raw materials, always fresh and seasonal, is at the centre of each course, enhancing Roman cuisine's genuine flavours. Among the appetizers, the supplì al telefono stands out, crispy on the outside and stringy on the inside, the stuffed courgette flowers and the classic artichokes alla giudia, a symbol of Roman cuisine. The appetizers are perfect for starting the meal with solid and authentic flavours.

Located in the elegant Prati neighbourhood in Rome, Amalfi Madre Pizzeria is a restaurant that brings the flavours and traditions of the Amalfi Coast to the heart of the capital. Specializing in authentic Neapolitan pizzas and fresh seafood dishes, the restaurant offers a menu highlighting Mediterranean cuisine with genuine, high-quality ingredients. The refined atmosphere and attention to detail make Amalfi Madre an ideal destination for those who want to taste the authentic flavours of southern Italy in an elegant and welcoming setting. The atmosphere of Amalfi Madre Pizzeria is elegant and bright, with interiors that recall the colours and atmospheres of the Amalfi Coast. The cuisine of Amalfi Madre Pizzeria is a tribute to the gastronomic tradition of the Amalfi Coast and Campania, with a menu that highlights Mediterranean flavours through simple but flavorful dishes. The restaurant is known for its Neapolitan pizzas, which are prepared according to tradition with naturally leavened dough and cooked in a wood-fired oven to obtain a soft base and high and fluffy edges. Among the most popular pizzas are the Margherita DOP, prepared with San Marzano tomatoes, buffalo mozzarella from Campania and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. There is no shortage of more creative options, such as the seafood pizza, which combines the flavour of the sea with the lightness of Neapolitan dough, or the truffle pizza, for those looking for a refined and surprising combination.

Located in the iconic Testaccio neighbourhood in Rome, Ar Monte Testaccio is a restaurant that celebrates traditional Roman cuisine with authentic and tasty dishes. The restaurant is renowned for using fresh, high-quality ingredients, with a menu that pays homage to traditional Roman recipes, from pasta to meat-based main courses. With a welcoming atmosphere and warm service, Ar Monte Testaccio is the ideal place for those who want to savour the true flavours of Roman cuisine in a lively and authentic environment. Ar Monte Testaccio is located in the heart of the Testaccio neighbourhood, one of Rome's most historic and lively areas, known for its long gastronomic tradition and genuine atmosphere. The restaurant takes its name from Monte Testaccio, an ancient artificial hill made of fragments of Roman amphorae, giving the area a unique charm. The atmosphere of Ar Monte Testaccio is welcoming and informal, perfect for those looking for a warm and friendly environment. Ar Monte Testaccio's cuisine is a true hymn to Roman tradition, with a menu that offers classics of Roman gastronomy, prepared with attention to detail and respect for the original recipes. Each dish has fresh and seasonal ingredients, ensuring authentic and generous flavours. Among the appetizers, the zucchini flowers stuffed with mozzarella and anchovies stand out, crispy and tasty, and the supplì al telefono, perfectly golden and filled with rice and stringy cheese. Other appetizers include artichokes alla giudia, a typical dish of Roman Jewish cuisine, and the classic prosciutto and melon, ideal for starting the meal lightly.

Located in the vibrant Prati neighbourhood in Rome, Beef Bazaar is a modern and refined restaurant specializing in high-quality meat from all over the world, prepared with innovative and traditional techniques. This restaurant stands out for its selection of premium cuts and the care in preparing each dish, offering a one-of-a-kind culinary experience. Beef Bazaar is the ideal place for convivial dinners, business meetings or special occasions, perfect for meat lovers and those looking for a high-level gastronomic experience in an elegant setting. Beef Bazaar is located in the heart of Prati, one of Rome's most central and prestigious neighbourhoods, a short distance from the Vatican and Piazza Cavour. Prati is known for its refined atmosphere and elegant architecture and represents a point of reference for the Roman gastronomic scene. The atmosphere of Beef Bazaar is sophisticated and modern, with a design that mixes industrial elements and luxury details. Beef Bazaar’s cuisine is centred on meat, with a menu highlighting the quality and variety of the offered cuts. The selection of meats comes from select farms in Italy and around the world, with options ranging from Italian Chianina Fiorentina to Japanese Wagyu, Australian Tomahawk and Argentine Angus. Each cut is prepared with techniques that guarantee maximum flavour enhancement, such as grilling or low-temperature cooking, to obtain perfect consistencies and intense flavours. The main courses are the heart of the menu, with a wide range of cuts of meat prepared to perfection. The most popular options are the grilled Fiorentina, served on a hot stone to maintain the ideal temperature and the green pepper fillet. This classic choice highlights the tenderness of the cut. Even the more daring proposals, such as the Japanese Wagyu, are a must for those who want an out-of-the-ordinary culinary experience.

Bencò Osteria Calabrese is an authentic corner of Calabria in the heart of the Prati neighbourhood in Rome, one of the capital's most elegant residential areas. This restaurant offers a culinary experience celebrating traditional Calabrian cuisine, known for its intense and genuine flavours. The menu is a journey through the gastronomic excellence of Southern Italy, with dishes prepared using fresh, high-quality ingredients, many of which come directly from Calabria. SpecSpecialitieslude nduja, a typical spicy spreadable salami from Calabria, and fileja, a traditional handmade pasta often accompanied by robust meat or vegetable sauces. There is no shortage of fish options, with simple but tasty recipes that recall the region's maritime tradition. The wine list is another strong point, with a curated selection of Calabrian labels, which are ideal for bringing the dishes together in a balanced way. Bencò's location is welcoming and intimate, characterized by rustic but elegant furnishings, with exposed brick walls and wooden details that recall the ancient taverns of southern Italy. The room is illuminated by soft lights, creating a warm and convivial atmosphere, perfect for relaxing dinners as a couple or in the company of friends.

Biosteria Dar Parucca is a unique restaurant in the lively Pigneto neighbourhood of Rome, known for its sustainable approach and commitment to organic and natural cuisine. This restaurant stands out for its eco-friendly philosophy, which is reflected in the selection of raw materials and the care for the environment, making sustainability the heart of its gastronomic proposal. Biosteria Dar Parucca's cuisine is based on organic and zero-mile ingredients, with a menu that varies according to the season. The focus is on preparing dishes that respect the balance between tradition and innovation without compromising the ingredients' quality. Mediterranean cuisine is the protagonist but reinterpreted with a modern and creative touch, which also winks at contemporary dietary needs, such as vegetarian, vegan and gluten-free dishes. The location reflects the green soul of the restaurant: the environment is welcoming and informal, with furnishings made of recycled materials and wooden details that give a natural touch to the space. The walls are decorated with plants and green elements, creating a relaxing and familiar atmosphere. You can find recipes such as risotto with nettle cream, a delicate but intense flavour dish, or fresh homemade pasta with seasonal sauces, which varies from week to week. The eggplant parmigiana is prepared with organic ingredients and is cooked in light cooking, enhancing the authentic flavours of the vegetables.

Bosco - Officine del Tartufo Pigneto is a charming restaurant in the heart of the Pigneto neighbourhood in Rome, known for its creative and bohemian atmosphere. This restaurant stands out for its refined cuisine, which celebrates one of the most prized ingredients of the Italian tradition: the truffle. Bosco offers a culinary experience that enhances the truffle in all its declinations, enhancing the intense and complex flavours of this treasure of the earth in a contemporary and welcoming context. Bosco's cuisine is based on fresh and high-quality ingredients, carefully selected to ensure that each dish is an explosion of flavour. The menu revolves around truffles, which are used in many preparations, from classic to innovative. Among the main dishes, we find the fettuccine with black truffle, where the fresh pasta marries perfectly with the aromatic richness of the truffle and the risotto mantecato with white truffle. This choice offers a luxurious and creamy taste experience. Even the second courses highlight the truffle, such as the beef fillet with truffle flakes or the cod with black truffle emulsion, for a sophisticated touch to traditional recipes. The menu also includes vegetarian options and lighter variations, such as fried eggs with truffles, an example of how a simple dish can become extraordinary thanks to this exceptional ingredient. Each dish is designed to enhance the flavour of the truffle best, accompanied by a curated wine list, which offers a selection of Italian and international labels.

Cantera Parioli is a sophisticated restaurant in the elegant Parioli neighbourhood of Rome, renowned for its refined and cosmopolitan atmosphere. This restaurant stands out for its modern and innovative concept, combining the excellence of Mediterranean cuisine with international influences, creating a unique culinary experience. The location of Cantera Parioli is contemporary and elegant, with a design that mixes elements of luxury and minimalism. The cuisine of Cantera Parioli is based on a philosophy of quality and creativity, using fresh and seasonal ingredients to create dishes that surprise with their presentation and flavour. The menu is varied and offers options that range from reinterpreted Italian classics, such as carbonara with crispy bacon and pecorino cream, to more original creations, such as tuna tataki with sesame and ponzu sauce, which highlights the openness to Asian influences. One of the main courses is grilled octopus served with lemon potato cream, a combination of flavours that perfectly balances the octopus's crunchy texture and the cream's softness. The first courses are also protagonists, with proposals such as burrata-filled tortillas with confit cherry tomatoes and basil pesto, which combine tradition and creativity. The grilled beef fillet with a red wine reduction and celeriac puree is an excellent choice for meat lovers. At the same time, the menu also offers vegetarian options and lighter dishes, such as gourmet salads and fresh fish ceviche.

Capo Boi Ristorante di G. Nicola is a refined restaurant in the Trieste district of Rome, an elegant and quiet residential area ideal for those seeking a high-quality gastronomic experience. This restaurant is an institution for lovers of Sardinian and Mediterranean cuisine, known for its long tradition and meticulous attention to the selection of raw materials. The cuisine is based on dishes celebrating the sea, with abundant fresh fish and regional specialities. The location of Capo Boi reflects the sober elegance of the Trieste district. The restaurant is furnished in a classic and refined style, with neutral tones and natural materials such as wood and stone. The atmosphere is warm and welcoming, with particular attention to details that create a relaxing and comfortable environment, ideal for romantic dinners and convivial meetings. The restaurant has a spacious internal room and a private external area, perfect for dining outdoors on summer evenings. Capo Boi's cuisine stands out for the authenticity of Sardinian flavours and the care taken in its presentation. The menu is a journey through the island's typical dishes, highlighting ingredients such as fish, shellfish, and seafood, which are always fresh and prepared with techniques that respect tradition. Among the main dishes, you can find specialities such as malloreddus alla campidanese, small Sardinian gnocchi with sausage and pecorino sauce, or culurgiones, potato ravioli with mint and pecorino, a classic of Sardinian cuisine. Fish is the true protagonist of the menu, with options such as salted sea bass or mixed grilled fish.

Carpaccio, The Beef Boys, is a high-end restaurant in the heart of Rome's Prati neighbourhood, known for its elegant and cosmopolitan atmosphere. This venue is a destination for meat lovers, with a concept that celebrates carpaccio in all its forms and beef preparations, combining traditional techniques with modern and international touches. Carpaccio, The Beef Boys' location, is modern and sophisticated, with interiors that blend industrial design and luxury, creating an elegant yet welcoming environment. The walls are decorated with dark wood panels and steel, while the soft lighting and well-spaced tables create an intimate and relaxing atmosphere. Carpaccio, The Beef Boys' cuisine, specializes in top-quality meat dishes, focusing on carpaccio and raw preparations. The menu is a journey into the world of meat, with premium cuts from different parts of the world carefully crafted to enhance their natural flavours. Among the main courses, the classic beef carpaccio stands out, served with parmesan shavings and rocket, and the more creative variations, such as the Wagyu carpaccio with truffle emulsion and toasted almonds, which combine refined ingredients for a unique taste experience. There is no shortage of cooked options, with dishes such as the grilled beef tagliata, served with seasonal sides, and the grilled fillet, offered in different cooking variations and accompanied by homemade sauces. For those looking for something more unique, the menu also offers the Black Angus tomahawk, an imposing and succulent cut, ideal for two people.

Casa Mea Prati is a welcoming and refined restaurant in the heart of the Prati district in Rome. It is. It is known for its relaxed atmosphere and home cooking, revisited with a modern touch. This restaurant is inspired by the Italian culinary tradition, focusing on Roman dishes. Still, it offers them in a contemporary way, using fresh and quality ingredients carefully chosen and sourced from local suppliers. The location of Casa Mea Prati is intimate and warm, with interiors furnished in a modern style but with touches that recall the Italian tradition. The restaurant's design combines rustic elements like wood and exposed stone with contemporary details, creating an elegant but informal atmosphere. The cuisine of Casa Mea Prati is characterized by simplicity and authenticity, with recipes that enhance the genuine flavours of the territory. The menu changes according to the seasons, respecting the availability of fresh products, and offers a selection of traditional Roman dishes reinterpreted with creativity. Among the main courses, the creamy and perfectly balanced tonnarelli cacio e pepe stands out, as does the carbonara, prepared with crispy guanciale and a rich pecorino cream. The rigatoni all’amatricianaall amatriciana classic presents d here with a modern twist while maintaining the essence of the traditional recipe.

Casa Prati is an elegant and welcoming restaurant in the heart of the Prati district in Rome, a few steps from the Vatican. The restaurant stands out for its cuisine that combines tradition and modernity, offering a refined gastronomic experience that celebrates the great classics of Italian cuisine with a contemporary touch. Ideal for those who want to enjoy refined dishes in a sophisticated environment, Casa Prati is a point of reference for lovers of good food and intimate atmospheres with attention to detail. The location of Casa Prati is one of its strong points: elegant, modern and welcoming, with interiors that mix designer furnishings and classic touches. The walls are decorated with contemporary art and photographs, while the neutral tones and soft lighting create an intimate and relaxing atmosphere. Casa Prati's cuisine is based on using fresh and seasonal ingredients selected from local suppliers and combined with creativity by the chef. The menu orange of traditional Italian dishes, especially Roman, revisited in a modern key. Among the first courses, the tonnarelli cacio e pepe stands out, a classic recipe of Roman cuisine executed with precision to obtain a perfect creaminess and a balance of flavours. Carbonara and gricia are also among the specialities, prepared following the authentic recipe but with a personal touch from the chef.

Duke's is an iconic restaurant in the heart of the Parioli district in Rome. Its international atmosphere and fusion cuisine combines Asian and South American flavours with Mediterranean influences. Elegant and informal simultaneously, Duke's is an ideal destination for those seeking an original culinary experience in one of the capital's most exclusive neighbourhoods. The cosmopolitan environment and warm welcome make Duke's a perfect place for dinners with friends, business meetings or romantic evenings. Duke's location is sophisticated and modern, with large interiors with wood and stone details that create an elegant and relaxed atmosphere. The soft lighting and comfortable seats create an intimate and welcoming environment. The restaurant also has a large outdoor area, perfect for summer evenings, where guests can dine outdoors surrounded by pleasant vegetation that adds an exotic touch to the environment. Duke's cuisine is famous for its varied and innovative menu, which offers fusion dishes and creative reinterpretations. The tuna and salmon tartare stand out among the appetisers, prepared with the freshest ingredients and served with delicate spicy sauces that give an exotic touch. The grilled shrimp and guacamole tacos are also trendy, combining flavours inspired by South American cuisine. The first courses, such as the sautéed noodles with vegetables and chicken curry, offer a touch of Asian cuisine. In contrast, you can opt for the beef fillet with teriyaki sauce or the sesame-crusted salmon for the second course.

Enoteca Bulzoni is a historic and renowned venue in the Parioli district of Rome, an institution that combines a passion for wine with refined cuisine focused on quality and tradition. Born as a wine shop, Bulzoni has become a point of reference for lovers of natural wines and those who want a complete and authentic gastronomic experience. Each dish enhances and accompanies the wine with a perfect combination of flavours and aromas. The location of Enoteca Bulzoni is welcoming and sophisticated, with interiors that mix rustic and modern elements. The shelves full of bottles, the dark wood of the furniture and the warm lights create an intimate and convivial atmosphere, ideal for an evening with friends or a romantic dinner. The well-organized spaces and attention to detail make each visit a pleasant and relaxing experience. Enoteca Bulzoni has outdoor tables where you can taste the wines and dishes more informally during the summer. Enoteca Bulzoni's cuisine is inspired by Italian tradition, with particular attention to local and seasonal products. The menu changes periodically to follow the seasonality of the ingredients, offering simple but well-studied dishes that enhance natural flavours. The platters of selected cured meats and cheeses stand out among the appetisers, offering various artisanal products from small Italian producers. Another speciality is the beef carpaccio with parmesan flakes and extra virgin olive oil, a classic choice that reflects the essence of Italian cuisine.