Vrasciò

Vrasciò is a welcoming and authentic restaurant in the vibrant and creative Pigneto neighbourhood of Rome, known for its traditional Calabrian cuisine and warm atmosphere reminiscent of the osterias of southern Italy. Specializing in regional dishes that celebrate Calabria's intense and genuine flavours, Vrasciò is the ideal place for a culinary experience full of character and authenticity. The restaurant combines high-quality ingredients and traditional recipes, perfect for a casual evening with friends or a family dinner. It offers a menu that wins for its simplicity and robust flavour.

Vrasciò's location is rustic and welcoming, with interiors that recall the atmosphere of traditional Calabrian osterias: walls decorated with handcrafted objects, solid wood tables and a simple but refined mise en place. The soft lighting and warm-toned furnishings create a familiar and relaxed environment, perfect for enjoying a quiet dinner. During the summer, you can also dine outdoors in an area that allows you to immerse yourself in the lively and colourful atmosphere of the Pigneto neighbourhood.

Vrasciò's cuisine is inspired by Calabrian tradition, with particular attention to typical products such as 'nduja, artisanal cured meats, preserves and local cheeses. The appetizers are a riot of intense flavours, with dishes such as the palette of Calabrian cured meats and cheeses, which includes soppressata, capocollo, aged pecorino, and smoked ricotta, served with artisanal jams and homemade bread. Even the crunchy and slightly salty cruschi peppers are typical appetisers that add a touch of traditional and unique flavour.