Ristorante Cacio E Pepe - Cucina Romana

Ristorante Cacio e Pepe - Cucina Romana is a corner of authentic Romanity in Milan's lively Porta Ticinese area, a dynamic and historic neighbourhood near the famous Navigli. The restaurant's location is welcoming and traditional, with a warm and informal atmosphere that recalls the trattorias of Rome. The exposed brick walls, wooden tables and small decorative details, such as photos and quotes related to the Capital, create a familiar environment where you immediately feel at home. The cuisine is faithful to Roman tradition, with a menu that highlights the most famous and beloved dishes of the Capital. The undisputed protagonist is the cacio e pepe, served in a classic version and prepared with mastery, using high-quality ingredients.

There are other icons of Roman cuisine, such as carbonara, amatriciana and gricia, all of which express authentic flavours' richness and simplicity. Among the second courses, the saltimbocca alla romana and the tripe alla romana stand out, while the homemade tiramisu is an absolute delight among the desserts. The restaurant's atmosphere is informal and friendly, perfect for those who want to enjoy a hearty and tasty meal with friends or family. The service is warm and friendly, with a staff that transmits all the passion for Roman cuisine, always ready to suggest the best dishes and tell the story behind each recipe. Ristorante Cacio e Pepe is the ideal place for those who want to discover or rediscover the authentic flavours of Rome in the heart of Milan in an environment that combines tradition and hospitality.