Best Restaurants in Porta Ticinese

El Porteño Darsena offers different environments but with a single language, where everything speaks of Argentina, from the furnishings to the dishes, a slice of Buenos Aires in the heart of Milan, in the Ticinese area, not far from the Basilica San Lorenzo Maggiore. The gastronomic offer starts with juicy grilled beef, pork and veal, and other typical Argentine dishes, such as empanadas or chicken en escabeche. Strong attention is paid to vegetarians through the inclusion of various proposals such as vegetable empanadas, tofu cutlet, and caramelized red onion in puff pastry.

Bentoteca is a wine bar and restaurant with natural wines and traditional Japanese cuisine. It is located in Milan, not far from the Basilica of Sant'Ambrogio. The Bentoteca serves Japanese cuisine using Italian ingredients paired with natural wines from around the world.

Bianca Maria Restaurant is an elegant restaurant in Milan, located within the graceful setting of the Bianca Maria Palace Hotel. It is located in the Washington area, not far from the Castello Sforzesco. The kitchen always uses fresh and high-quality raw materials and offers typical fish-based dishes: seafood, fish tartare, and aperitifs in a refined white furnishings room with a covered veranda.

Vento di Sardegna is a restaurant of Sardinian origin that was born and raised in the heart of Milan, near Sant'Ambrogio. The restaurant, furnished soberly and elegantly, is characterized by a friendly atmosphere in which you will immediately feel at ease. The menu is almost entirely dedicated to fish cuisine, with Mediterranean-style proposals adding some traditional Sardinian recipes. Chef Angelo Cimino and the staff will accompany your unforgettable moments with delicious dishes with a unique taste and intense aroma.

CÖRAL is food that gives emotions, fish cuisine that becomes an experience, seafood catering that surprises and involves in a location that strikes for beauty, charm and mystery and crowns the theme of the sea as the leitmotif of this new and original restaurant. CÖRAL was born from the desire to create a place to live an experience that moves, surprises and involves you. It is a place where the beauty and mystery of history meet today's world. The restaurant has the sea as its central theme, reflected in the furnishings, from the elaborate walls to the marble tables and the details of a classy and refined design. Inside the location, we find two private rooms.

O Macarò Ristorante e Pizzeria, located in the lively Porta Ticinese district of Milan, is an authentic corner of Naples in the heart of the city. This restaurant is the reference point for those who want to taste authentic Neapolitan cuisine in a welcoming and familiar environment that evokes all the warmth and friendliness typical of the Neapolitan tradition. The design of O Macarò is simple and rustic, with interiors that recall the trattorias of Naples, characterized by warm colours, wooden details and walls decorated with images that celebrate Neapolitan culture and folklore. The atmosphere is informal and relaxed, ideal for a family dinner, an evening with friends or a quick but tasty lunch. The friendliness of the staff, combined with the inebriating aroma of freshly baked pizza, creates an environment that makes every guest feel at home. The menu of O Macarò is a hymn to Neapolitan cuisine, with dishes that enhance the authentic flavours of Southern Italy. Pizza, the undisputed queen of the menu, is prepared according to Neapolitan tradition: soft and well-leavened dough, high and crispy edges, fresh and quality ingredients, such as DOP buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil. Alongside pizza, the menu offers a selection of typical Neapolitan dishes, such as pasta with ragù, spaghetti with clams, eggplant parmigiana, and a variety of traditional appetizers and desserts, including babà and Neapolitan pastiera.

Ristorante Cacio e Pepe - Cucina Romana is a corner of authentic Romanity in Milan's lively Porta Ticinese area, a dynamic and historic neighbourhood near the famous Navigli. The restaurant's location is welcoming and traditional, with a warm and informal atmosphere that recalls the trattorias of Rome. The exposed brick walls, wooden tables and small decorative details, such as photos and quotes related to the Capital, create a familiar environment where you immediately feel at home. The cuisine is faithful to Roman tradition, with a menu that highlights the most famous and beloved dishes of the Capital. The undisputed protagonist is the cacio e pepe, served in a classic version and prepared with mastery, using high-quality ingredients. There are other icons of Roman cuisine, such as carbonara, amatriciana and gricia, all of which express authentic flavours' richness and simplicity. Among the second courses, the saltimbocca alla romana and the tripe alla romana stand out, while the homemade tiramisu is an absolute delight among the desserts. The restaurant's atmosphere is informal and friendly, perfect for those who want to enjoy a hearty and tasty meal with friends or family. The service is warm and friendly, with a staff that transmits all the passion for Roman cuisine, always ready to suggest the best dishes and tell the story behind each recipe. Ristorante Cacio e Pepe is the ideal place for those who want to discover or rediscover the authentic flavours of Rome in the heart of Milan in an environment that combines tradition and hospitality.