About Us
Located in the heart of Golfo Aranci, La Vecchia Marina is a premier destination for those seeking the true flavours of Gallura’s maritime tradition. Our restaurant offers a refined yet welcoming atmosphere, featuring a stunning terrace where the Mediterranean breeze complements every dish.
Our Philosophy: From Sea to Table
Our cuisine is defined by an uncompromising commitment to freshness. Every morning, we hand-pick the finest catch of the day directly from local fishing boats. At La Vecchia Marina, we blend time-honoured Sardinian recipes with modern culinary elegance to create an unforgettable dining experience.
Signature Dishes
Our menu celebrates the rich biodiversity of the Mediterranean:
The Raw Bar (Crudi):
An exquisite selection of local oysters, red shrimp, and tuna tartare, served with premium Sardinian olive oil.
Traditional Pasta:
The iconic Sardinian Fregula with mixed shellfish and handmade pasta tossed with the freshest local seafood.
Fresh Catch of the Day:
Whole fish (Snapper, Sea Bass, or Scorpion Fish) prepared according to tradition—grilled, salt-crusted, or "Isolana" style.
Local Delicacies:
Traditional desserts like Seadas with bitter strawberry tree honey.
Why Book With Us?
Prime Location: A panoramic terrace with breathtaking views over the Gulf, ideal for romantic dinners or special celebrations.
Curated Wine List:
A wide selection of regional wines, featuring the world-renowned Vermentino di Gallura DOCG.
Strategic Access:
Situated in the centre of Golfo Aranci, just a short walk from the marina and the town’s vibrant promenade.
Menu
Antipasti Mare
Guazzetto di cozze bianco o rosso
White or red mussel stew
Insalata di polpo alla catalana*
Octopus salad with cherry tomatoes and onions
Insalata di seppia con carote, ravanelli e sedano
Cuttlefish salad with carrots, radiche and celery
Insalata di gamberi con melone e rucola*
Shrimp and melon salad with rocket
Antipasti di Terra
Tagliere misto di salumi e formaggi
Mixed platter curer meats and cheeses
Caprese
Tomato, basil and mozzarella cheese
Bresaola rucola e grana
Bresaola with rocket and parmesan
Primi di Pesce
Spaghetti allo scoglio
Spaghetti with mixed seafood
Spaghetti con vongole e bottarga
Spaghetti with clams and bottarga
Fregola ai frutti di mare
Sardinian pasta with seafood
Maccarrones de busa con gambero rosso e zucchine
Sardinian pasta with shrimp and zucchini
Spaghetti all’astice (min 2 persone)
Spaghetti with lobster (minimum 2 people)
Primi di Terra
Pasta al pomodoro e basilico
Tomato sauce and basil pasta
Pasta all’ortolana
Vegetables mix pasta
Malloreddus al ragù di salsiccia
Typical Sardinian pasta with sausage sauce
Spaghetti all’amatriciana
Cured pork cheek, tomatoes and Pecorino cheese
Secondi di Pesce
Frittura di calamari*
Fried squid
Filetto di orata con pomodori e patate
Gilthead sea bream with tomatoes and potatoes
Pesce spada alla mediterranea
Swordfish with fennel, olive and and cherry tomatoes
Grigliata mista
(spigola/orata, pesce spada, calamaro, gamberi)
Mixed fish grill (sea bass or gilt-head bream, swordfish, squid, shrimps)
Secondi di Terra
Cotoletta di pollo con patatine
Chicken cutlet with french fries
Tagliata con rucola e grana
Sliced beef steak with rocket and parmesan
Costata di manzo alla griglia
Grilled ribeye beef
Contorni
Patatine fritte
French fries
Insalata mista
Mixed salad
Verdure alla griglia
Grilled vegetables
Patate al forno
Baked Potatoes
Dolci
Seadas
Fried sweet raviolo filled with soft cheese and dipped in honey or withe sugar
Tiramisu’
An Italian dessert made with mascarpone, coffe and ladyfingers
Semifreddo al pistacchio
Pistachio parfait
Semifreddo al torroncino
Nougat parfait
Semifreddo al cocco
Coconut parfait
Panna cotta
Cooked cream
Sorbetto
Lemon sorbet
Bibite
Acqua naturale-frizzante
Water still-sparkling
Soft drink
Coca-cola, Fanta, Sprite
Birra Konig Ludwig Hell
Beer
Amari
(mirto, limoncello)
Liquors
Grappa Poli
Caffe’
Coffee
Bollicine I Frizzanti
La Valle Primum Brut
Franciacorta
Società agricola La Valle
Akenta Extra Dry
Cantina Santa Maria La Palma
Bellavista Brut
Franciacorta (BS)
Balari – Frizzante
Vermentino di Gallura
C.S. Monti
Asolo ExtraDry
Asolo Prosecco
Superiore Montelvini
Cà Del Bosco Franciacorta
Cantina Cà Del Bosco Erbusco (BS)
Rosati
Anzeledda
Cannonau di Goceano
Cantina Benetutti
Nudo IGT
Colli del Limbara
Cantina Siddura – Miglior Rosè al Mondo
Bianchi Sardi
Spera
Vermentino di Gallura
Cantina Siddura
Indolente
Vermentino di Sardegna
Tenute Asinara
Karmis Cuvèe
Bianco Tharros
Azienda Vinicola Contini
Funtanaliras Oro
Vermentino di Gallura
Cantina Sociale del Vermentino
Karagnanj
Vermentino di Gallura
Superiore Tondini
Diffidente
Vermentino di Sardegna
Tenute Asinara
Unu Ebbia Arvisionadu
Cantina Benetutti
Premiato al Vinitaly
Bianchi Nazionali
Chardonnay
Alto Adige
Rottensteiner
Sauvignon
Alto Adige
Rottensteiner
Gewurztraminer
Alto Adige
Rottensteiner
Lugana
Lugana
Cà Lojera
Ribolla Gialla
Collio
Draga
Kitz
Dolomiti
Rottensteiner
Rossi Sardi
Costera
Cannonau di Sardegna
Cantina Argiolas
Rocca Rubia
Carignano del Sulcis Riserva
Azienda Vinicola Contini
Buio
Carignano del Sulcis – Superiore Cantina Mesa
Indolente
Cannonau di Sardegna
Tenute Asinara
Minnieddu Barricato Cabernet
Cantina Benetutti (SS)
Estru
Carignano di Sardegna Cantina Siddùra
Ispantu
Cannonau di Sardegna
Cantine Benetutti (SS)
Rossi Nazionali
Valpolicella Classico
Valpolicella
Brigaldare
Montepulciano
Montepulciano d’Abruzzo
Torre dei Beati
Achelo
Cortona Syrah
Tenuta Marchesi Antinori
Chianti Riserva
Chianti Classico Riserva
Tenuta Marchesi Antinori
Map & Contacts
Golfo Aranci, 07020