Best Restaurants in Trastevere

The Trattoria Da Enzo is a milestone in Rome. Located in Trastevere, near the river, the trattoria is one of the oldest ever. Enzo, the old owner who passed away in the 80s, opened the restaurant as a young man, then carried on by his family. The watchword here is Tradition. Carried out by the guys on the staff, Roman cuisine reigns supreme in the most classic forms. Impossible to give up a carbonara, cacio e pepe, amatriciana, pecorino and mussels etc.

L'Osteria Della Trippa is an intimate and characteristic restaurant in the heart of Trastevere, one of the most iconic neighbourhoods in Rome. Specializing in traditional Roman cuisine, focusing on leftover dishes and popular recipes, the restaurant offers an authentic and flavorful experience. With a welcoming and rustic atmosphere, L'Osteria Della Trippa is the ideal place for those who want to rediscover the authentic flavours of Roman cuisine in an environment that celebrates conviviality and Roman gastronomic culture. The location of L'Osteria Della Trippa is rustic and welcoming, with interiors that recall ancient Roman taverns: wooden tables, walls decorated with vintage details and historical photographs that tell the tradition of the neighbourhood and Roman cuisine. The warm lights and convivial atmosphere make the restaurant perfect for relaxing and authentic meals. During the summer, the restaurant also offers outdoor seating, allowing guests to immerse themselves in the liveliness of Trastevere. The cuisine draws on the memories and family flavours that have accompanied the owners since childhood: the cuisine is simple and traditional, focused on the search for recipes and ingredients linked to Roman and Lazio traditions, also exploring dishes and traditions from other regions of the peninsula, with a personal touch and a lot of passion.

Ditta Trinchetti is a charming restaurant and cafe in the heart of the Trastevere neighbourhood in Rome. With an intimate atmosphere and a design that recalls old artisan workshops, this place perfectly balances tradition and modernity. Inspired by Italian and Roman tradition, the cuisine uses fresh, high-quality ingredients and a pinch of creativity. Perfect for a romantic dinner, a relaxed lunch or an aperitif with friends, Ditta Trinchetti is the ideal place for those looking for authentic flavours in a welcoming and refined setting. The location of Ditta Trinchetti is one of the place's strong points: an intimate and refined environment with interiors that recall old artisan workshops. Wooden tables, vintage details and walls with shelves full of bottles and vintage objects create a warm and welcoming atmosphere. During the summer, the restaurant offers the possibility of dining outdoors in one of the picturesque streets of Trastevere, immersed in the unique atmosphere of one of the most characteristic neighbourhoods of Rome. Ditta Trinchetti's cuisine is based on seasonality and the valorization of Italian excellence. Each dish is prepared with care, combining traditional techniques and a modern approach to presentation. The menu changes often to offer new gastronomic experiences while maintaining a solid connection with the flavours of Roman cuisine.

Controluce Restaurant is a welcoming osteria in the heart of Trastevere, Rome, in Via della Luce 44. Founded in 2022 by Laura Marasà and Simona Mochi, friends since university, the restaurant was born from their shared passion for cooking and the desire to offer a gastronomic experience that combines tradition and innovation. For those who want to have a culinary experience that combines Roman tradition with touches of creativity in a welcoming environment in the heart of Trastevere, Controluce Restaurant is an ideal choice. Located in one of the most suggestive areas of Trastevere, Controluce offers an intimate and refined environment. The restaurant has a main room with about 30 seats, a private room ideal for private events and an outdoor terrace for dining outdoors during the summer. The decor combines modern and traditional elements, creating a warm and welcoming atmosphere. Controluce's culinary philosophy is based on rediscovering the authentic flavours of Italian cuisine, with a particular focus on Roman and Sicilian recipes. The ever-evolving menu offers dishes that combine fresh, high-quality ingredients, favouring seasonal and local products. The goal is to provide simple but tasty preparations enriched with a touch of creativity and presented with care.

Osteria Corsetti 1921 is a historic restaurant in the heart of Trastevere, one of Rome's most characteristic and fascinating neighbourhoods. With over a century of history, this osteria symbolises the Roman and Italian culinary tradition, renowned for its authentic dishes, prepared with passion and high-quality ingredients. The warm and welcoming atmosphere of the restaurant, combined with the service's professionalism, makes Osteria Corsetti 1921 an unmissable stop for those who want to live a food and wine experience that celebrates the history and flavours of Roman cuisine. The Osteria Corsetti 1921 location is elegant and welcoming, with interiors that recall historic Roman osterias: rustic details and an atmosphere that evokes warmth and friendliness. The walls are decorated with vintage photographs and details that tell the history of the osteria, adding a unique and nostalgic touch. During the summer, it is possible to dine outdoors in a pleasant outdoor space that allows you to enjoy the vibrant atmosphere of Trastevere. The cuisine of Osteria Corsetti 1921 is a tribute to Roman tradition, with a menu that highlights the authentic and genuine flavours of the territory, combined with a touch of elegance and refinement. Each dish is prepared with fresh raw materials, many of which come from local producers, to ensure the highest quality and respect for seasonality.

Ristorante Da Meo Patacca is an iconic osteria in the heart of Trastevere, Rome, precisely in Piazza dei Mercanti 30. Founded over sixty years ago, the restaurant has become a point of reference for those who want to immerse themselves in the Roman culinary tradition in an authentic and evocative atmosphere. For those who want to live a gastronomic experience immersed in Roman tradition, accompanied by live music in a historic and characteristic setting, Ristorante Da Meo Patacca is an ideal choice. Located in the picturesque Piazza dei Mercanti, the restaurant offers an environment that evokes the ancient Roman osterias. The internal rooms are characterized by rustic and welcoming furnishings, with servers in period costumes that help to recreate the atmosphere of the 19th century. During the evenings, professional musicians perform a repertoire of Roman and Neapolitan songs and opera romances, enriching the culinary experience with live entertainment. The cuisine of Ristorante Da Meo Patacca is deeply rooted in Roman tradition and is characterized by simple but flavorful dishes typical of famous cuisine. The menu offers a wide selection of local specialities prepared with fresh and quality ingredients, respecting traditional recipes.

Mama Eat - Roma Trastevere is a unique restaurant in the heart of the Trastevere neighbourhood, famous for its authentic and lively atmosphere. Specializing in traditional Italian cuisine with an inclusive approach, Mama Eat offers a menu that meets every dietary requirement, including gluten- and lactose-free dishes prepared with the same care and taste as the original recipes. With a welcoming atmosphere and attentive service, Mama Eat is ideal for a family dinner, lunch with friends or a memorable evening. The location of Mama Eat - Roma Trastevere is welcoming and modern, with interiors that combine rustic and contemporary details. The walls are decorated with warm colours, and the wooden furniture and the soft lights create a relaxing and convivial atmosphere, perfect for any occasion. Located in one of the most characteristic areas of Rome, the restaurant is in an ideal position to immerse yourself in the liveliness of Trastevere, whether during a daytime stroll or a romantic evening. Mama Eat's cuisine is based on authentic Italian recipes with fresh, high-quality ingredients. The menu includes classic dishes and modern reinterpretations, all prepared with the utmost attention to ensure taste and safety, especially for those with specific dietary needs. Thanks to the rigorous separation of preparations in the kitchen, gluten-free dishes are certified and safe without sacrificing flavour.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.

Ai Bozzi is an elegant and welcoming restaurant in the heart of the charming Trastevere neighbourhood in Rome. It is famous for its Italian cuisine, which blends tradition and innovation with particular attention to Mediterranean flavours. With a lovely location and a warm and relaxing atmosphere, Ai Bozzi is the ideal place for a romantic dinner, a family lunch or a meeting with friends. The restaurant stands out for the quality of its raw materials, a refined wine list and a gastronomic proposal that celebrates the Roman culinary tradition with a touch of creativity. The location of Ai Bozzi is a perfect combination of elegance and tradition, with interiors characterized by wooden furnishings, warm-toned walls and details that recall the culture and history of the Trastevere neighbourhood. The large windows let in plenty of natural light, creating a welcoming and relaxing atmosphere. During the summer, it is possible to dine outdoors on a splendid terrace that offers a picturesque view of the alleys of Trastevere, providing a unique and evocative experience. Ai Bozzi's cuisine is based on fresh, high-quality ingredients, with a menu highlighting the authentic flavours of Roman and Mediterranean cuisine revisited in modern times. Fresh fish is one of the protagonists of the culinary proposal, with daily arrivals from the best fish markets. Still, there is no shortage of meat dishes and vegetarian options to please every palate.

Meridionale is a welcoming and lively restaurant in the heart of Trastevere, one of the most charming neighbourhoods in Rome. With a menu celebrating southern Italian cuisine, the restaurant offers an authentic and flavorful culinary experience, accompanied by a warm and convivial atmosphere. Perfect for romantic dinners, lunches with friends or carefree evenings, Meridionale stands out for its quality ingredients, the chef's creativity, and the environment that recalls the essence and warmth of the Mediterranean. Meridionale's location is a perfect combination of tradition and modernity. The interiors, characterized by warm colours and details that evoke the Mediterranean, create a welcoming and familiar atmosphere. The walls decorated with ceramics and photographs of southern Italian landscapes add a touch of authenticity and charm. During the summer, it is possible to dine outside in a delightful outdoor area, immersed in the liveliness of Trastevere. Meridionale's cuisine is a tribute to southern Italy's flavours, colours and traditions. The menu offers authentic dishes prepared with fresh and seasonal ingredients, many from small artisan producers in the southern regions. The chef reinterprets traditional recipes with a contemporary touch, creating a perfect balance between authenticity and innovation.

Cambio Trastevere is a modern and welcoming restaurant located in the heart of Trastevere, one of Rome's most characteristic and lively neighbourhoods. With a young and dynamic atmosphere, Cambio Trastevere offers contemporary Italian cuisine that combines tradition with a creative and innovative touch. Perfect for informal dinners, lunches with friends or a relaxed aperitif, the restaurant stands out for the quality of its ingredients and a menu that celebrates authentic flavours with an original approach. Cambio Trastevere is characterized by a modern and welcoming design, with interiors that combine natural materials such as wood and stone with industrial details, creating a trendy and informal atmosphere. The large windows let in plenty of natural light during the day, while the soft lights make the environment intimate and relaxing in the evening. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco and immersing yourself in the lively atmosphere of Trastevere. Cambio Trastevere's cuisine is based on fresh and seasonal raw materials, with a menu that varies to offer dishes that adapt to the products of the moment. The chef draws inspiration from Italian tradition but reworks it with modern techniques and a refined aesthetic. The first courses are a fusion of tradition and creativity. The spaghetti carbonara with crispy bacon and freshly ground black pepper is a classic revisited with attention to the quality of the ingredients. The squid ink risotto with shrimp and burrata is a refined and intense choice, while the ricotta and spinach-filled ravioli with truffle butter offer a rich and aromatic flavour.

The Antico Arco stands on the top of Gianicolo hill, opposite the Garibaldi museum, a few steps from the botanical garden. Above all, close to the most beautiful view of Rome. The Antico Arco is a place that represents a happy island for those who work there and for those who go there to eat. The choice of products is based on an ethic that pays particular attention to fundamental, rigorously organic foods, such as tomatoes, oil, flour, and meat, ensuring the correct supply chain process. All combined with reduced consumption of plastic.

In the heart of Trastevere, we find one of the most famous and longest-lived trattorias in Rome, Nannarella. Since 1930, Nannarella has held a fundamental institution in the capital. The restaurant offers Roman dishes at their best, and the staff at your disposal will always welcome you with a smile; you have the beauty of 5 rooms to enjoy the delicacies. The workhorse is the Tonnarelli, handmade in the same way as the grandmothers. Then the saltimbocca alla Romana, the lamb, the oxtail, and the meatballs declined for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and the guys in the dining room are trained to give you the best experience.

A pleasant discovery in the heart of the capital, the VII COORTE mainly offers seafood cuisine in Trastevere, without forgetting the inevitable queens of the Roman table, Amatriciana and Carbonara. A delightful place where you are kidnapped by the good smell of the dishes that combine the gastronomic tradition with Sicilian flavours. In an alternation of always different experiences, every day the menu presents proposals excellently and a wide selection of wines chosen by an expert sommelier. The atmosphere, intimate but familiar at the same time, helps to give the restaurant a title of honour among the many cafes crowd Trastevere. Forget the tourist menus, the confusion, and the endless waiting between one course and another and get ready to live an experience where everything is centred on the care of the service and the raw materials.

Rione 13 is a restaurant that celebrates the tradition while tasting the future with gourmet innovations. Signature dish of Rione 13 is the typical roman cuisine among with gourmet innovations and the fusion specialties. You will also find a rich selection of local wines, with a large assortment of wines coming from all over the most famous cellars of Italy. Just around the corner of San Cosimato Square, at Via Roma Libera 19, you’ll find Rione 13, the new restaurant in Trastevere with an only aim: to honor the roman cuisine through traditional dishes and creative innovations.

Jacopa is a Restaurant, Cafeteria, and Cocktail Bar in Rome in the Trastevere district. A young restaurant that offers contemporary cuisine, seasonal and with strong flavors, simple but not obvious, ranging from meat to fish with great attention to the plant world, accompanied by a selection of clean natural wines without unnecessary extremes and well-executed cocktails.

47 Circus Roof Garden: A terrace with a special overview of the beauty of Rome and its treasures. Enjoy the delights of the Mediterranean or have a drink while watching the eternal city from a unique and exclusive point of view. The Temple of Vesta, the Mouth of Truth, and the Circle Maximus are just some of the jewels that you can admire from our Roof. The 47 Circus Roof Garden develops a concept of Mediterranean cuisine while remaining true to traditional Roman cuisine. The reinterpretation of the classic results in a presentation of innovative dishes, finalizing the fresh raw materials to a taste and an intense experience. Our creations are the result of accurate and continuous research of local products, mainly exploiting the seasonality according to a simple and essential Italian culinary art and never losing sight of the cardinal points of the Mediterranean diet. The refinement and meticulous selection in the presentation make our dishes a unique experience, linked to the indispensable selection in the choice of the most exclusive and delicious ingredients, in order to arouse the pleasure of food, an essential element of life.

Conciabocca was born from Rita and the two Giulios to find a meeting point where history and tradition embrace the new food and wine trends, the only prerogative of the city of Rome. After various searches, the choice fell on Rubattino 22, in the Testaccio district, which immediately welcomed everyone with open arms. The strengths are the hospitality, the alternation of menus and the wine list. The restaurant has tried to recreate a warm and intimate environment to make you feel like you are eating at home. The menu proposal follows the seasons, taking up Roman cuisine's classics reworked in a modern key. The choice of wines has been treated in detail by one of the oldest families of "Vinai", with particular attention to the Lazio region and the small wineries.

Enoteca Trastevere represents a fundamental point in the homonymous district of Rome. It is located a stone's throw from the Basilica of Santa Maria in Trastevere. The kitchen offers typical dishes of the Italian culinary tradition and pizza, in an intimate and comfortable setting with jazz music, ideal for spending an evening with friends. A small well-kept place with retro furnishings and exposed brick.

SOMO is a Japanese and Fusion restaurant. Combining class, design, curiosities, and modern notes, with aesthetic qualities perfectly integrated by technological advances, this restaurant welcomes guests, ready to take solicitous care of them and transport them in a virtual voyage towards Orient. In accordance with the interpretation given by SOMO, “Japanese” brings together and elaborates the flavors of Japanese gastronomy in all of its forms and manifestations, while “Fusion” expresses the joining of Oriental and Mediterranean cuisine. SOMO is a restaurant with creative cuisine and contemporary sushi. In Rome, in via Goffredo Mameli 5 in Trastevere a few steps from the Fontana dell'Acqua Paola also called "Fontanone", from the Basilica of Santa Maria in Trastevere, under the slopes of the Gianicolo, an elegant and refined restaurant awaits you. A combination of class, design. modernity and aesthetic quality integrated perfectly with technology, lends itself to welcoming customers to take care of them by dedicating an extraordinary artistic culinary experience in line with their expectations.