Best Premium Casual Restaurants in Parioli

Duke's is an iconic restaurant in the heart of the Parioli district in Rome. Its international atmosphere and fusion cuisine combines Asian and South American flavours with Mediterranean influences. Elegant and informal simultaneously, Duke's is an ideal destination for those seeking an original culinary experience in one of the capital's most exclusive neighbourhoods. The cosmopolitan environment and warm welcome make Duke's a perfect place for dinners with friends, business meetings or romantic evenings. Duke's location is sophisticated and modern, with large interiors with wood and stone details that create an elegant and relaxed atmosphere. The soft lighting and comfortable seats create an intimate and welcoming environment. The restaurant also has a large outdoor area, perfect for summer evenings, where guests can dine outdoors surrounded by pleasant vegetation that adds an exotic touch to the environment. Duke's cuisine is famous for its varied and innovative menu, which offers fusion dishes and creative reinterpretations. The tuna and salmon tartare stand out among the appetisers, prepared with the freshest ingredients and served with delicate spicy sauces that give an exotic touch. The grilled shrimp and guacamole tacos are also trendy, combining flavours inspired by South American cuisine. The first courses, such as the sautéed noodles with vegetables and chicken curry, offer a touch of Asian cuisine. In contrast, you can opt for the beef fillet with teriyaki sauce or the sesame-crusted salmon for the second course.

Daruma Sushi - Parioli is a renowned Japanese restaurant in the elegant Parioli neighbourhood of Rome. It is. It is known for its authentic and quality cuisine and offers a refined and detailed sushi experience. This restaurant is part of the famous Daruma chain, synonymous with excellence in Japanese cuisine in Rome. It stands out for its high standard of freshness and fish preparation, combined with its modern and relaxing environment. The location of Daruma Sushi-Parioli is elegant and minimalist, with interiors that recall the sobriety of Japanese culture. The restaurant's design is characterized by clean lines, soft lighting and dark wood furnishings, creating an intimate and relaxing atmosphere. The walls are decorated with Japanese-style elements, such as rice paper panels and delicate prints, which create a quiet and welcoming environment. The tables are well spaced, ensuring privacy and comfort, making the restaurant ideal for romantic dinners, business meetings or evenings with friends. Daruma Sushi - Parioli cuisine is based on a careful selection of fresh fish, which is prepared according to traditional Japanese techniques, maintaining authentic flavours and offering an experience that reflects the tradition of Japanese sushi. The menu offers a wide selection of sushi and sashimi, with options ranging from classic nigiri, made with salmon, tuna, sea bass and other delicate varieties, to maki and uramaki, such as the famous spicy tuna roll, which combines flavour and lightness.

Ristorante Mamma Mia is a welcoming and lively restaurant in the Parioli district of Rome. It is known for its authentic and home-style Italian cuisine, which conveys the warmth and genuineness of traditional recipes. With a casual and welcoming atmosphere, Mamma Mia is the ideal place for those looking for a culinary experience that recalls the flavours of home, where each dish is prepared with love and high-quality ingredients. Perfect for family dinners, gatherings with friends or relaxed lunches, the restaurant offers a cuisine that pays homage to regional Italian recipes, with a particular focus on Roman dishes. Ristorante Mamma Mia's location is simple and welcoming, with interiors that recall old-fashioned Italian trattorias: wooden furnishings, walls decorated with photographs and vintage details that evoke the warmth of home kitchens. The checked tablecloths and soft lighting create a relaxed and informal environment, perfect for enjoying a quiet meal. During the summer, it is possible to dine outside in a pleasant outdoor area where you can breathe in the elegant and lively atmosphere of the Parioli district. Mamma Mia's cuisine is based on fresh and seasonal ingredients, with a menu that changes periodically to respect tradition and offers dishes that represent Italian cuisine's authentic flavours. The mixed bruschetta stands out among the appetisers, with various toppings such as fresh tomato, mushrooms and olive paté, which are ideal for starting the meal with simple and genuine flavours. Another trendy dish is the fried courgette flowers stuffed with mozzarella and anchovies. They are crunchy and tasty, a Roman classic executed to perfection.

Zero Restaurant is an elegant and innovative venue in the prestigious Parioli district of Rome, renowned for its contemporary Japanese cuisine and refined aesthetic. With a minimalist and sophisticated design, Zero is the perfect place for those who want a high-end culinary experience where Japanese tradition meets innovation and attention to detail. Ideal for romantic dinners, business meetings or special evenings, Zero Restaurant offers a gastronomic proposal that celebrates the freshness of the ingredients and the art of presentation, creating a relaxing and engaging atmosphere. The location of Zero Restaurant is elegant and minimalist, with interiors in neutral tones, light wood furnishings and details that recall Japanese aesthetics, such as rice paper panels and minimalist floral decorations. The soft lighting and well-spaced tables create an intimate and relaxing atmosphere, ideal for enjoying a quiet meal. The open kitchen allows guests to observe the sushi chefs at work, adding a touch of authenticity and involvement to the experience. During the summer, you can also dine in the elegant outdoor area, which offers a pleasant and private setting in the heart of the Parioli district. Zero's cuisine is based on a rigorous selection of fresh, high-quality ingredients, with dishes ranging from Japanese classics to unique creations designed to offer a new interpretation of oriental flavours. Among the appetizers, the tuna tartare with avocado, yuzu and black sesame is a fresh and refined proposal which combines delicate flavours and citrus acidity. The amberjack carpaccio with ponzu sauce and fresh ginger is also highly appreciated for its simplicity and the intensity of its flavours. Another iconic dish is the takoyaki, octopus balls served with wasabi mayonnaise and katsuobushi, which perfectly balance softness and crunchiness.

Jinjá Parioli Japanese Restaurant is a refined venue in the prestigious Parioli district of Rome, known for offering an authentic Japanese cuisine experience with a contemporary twist. With an elegant and minimalist setting, Jinjá Parioli is the ideal place for those who want to immerse themselves in Japan's typical flavours and atmosphere, revisited with attention to detail and the quality of the ingredients. Perfect for romantic dinners, business lunches or evenings with friends, Jinjá Parioli is a point of reference for fine Japanese cuisine in Rome. Jinjá Parioli's location is elegant and modern, inspired by simplicity and Japanese design. The interiors are characterized by light wood furnishings, minimalist walls and soft lighting that create a relaxing and intimate atmosphere. Decorative details, such as paper lamps and Japanese-style screens, add an authentic touch without weighing down the environment. The restaurant also has a small outdoor area, perfect for dining al fresco on warmer Roman evenings. Jinjá Parioli’s cuisine is based on the freshest and carefully selected ingredients, enhanced through traditional Japanese techniques and an aesthetic that enhances each dish as a work of art. The menu offers a wide choice of sushi and sashimi, with classic and creative options, such as red tuna sashimi, flambéed salmon nigiri, and tempura shrimp and avocado maki, served with house-made teriyaki sauce for a perfect balance of sweet and savoury flavours.

Chopstick Parioli is an elegant and contemporary restaurant in the prestigious Parioli district of Rome. It is known for its Asian fusion cuisine that combines authenticity and modernity in a refined and welcoming environment. This place is perfect for those who want a gastronomic experience that embraces the flavours of the East, revisited with creativity and attention to detail, in one of the capital's most exclusive neighbourhoods. Chopstick ParioParioli'sine is based on using fresh and high-quality ingredients, with a particular focus on Japanese and Asian dishes, revisited with an innovative touch. The menu ranges from traditional sushi, prepared with mastery, to fusion dishes combining Japanese, Chinese and Thai cuisines. Among the main dishes, the salmon and tuna sashimi stand out, served artistically to enhance the quality of the fish, and the truffle sushi roll. This modern creation combines raw fish's delicacy with the truffle's intensity. Chopstick ParioParioli'stion is modern and sophisticated, with interiors that combine minimalist design and details inspired by Asian culture. Dark wood walls and soft lighting create an intimate and relaxing atmosphere, while decorative details like Japanese-style screens and low tables give an authentic and refined touch. The ample space has well-spaced tables offering privacy and comfort, which is ideal for romantic dinners, business meetings, or special evenings.

Maison San Filippo is an elegant and refined restaurant in the Parioli district of Rome. This place offers a unique gastronomic experience with a French touch and Italian ingredients and techniques. Maison San Filippo is the ideal destination for an intimate and sophisticated environment, perfect for a romantic dinner or special evening, with cuisine combining tradition and innovation in an exclusive atmosphere. The location of Maison San Filippo is elegant and welcoming, with interiors inspired by the Parisian style: dark wood furnishings, velvet seats, atmospheric lamps and refined decorations that create an intimate and luxurious environment. The walls are decorated with golden details and vintage mirrors, adding class and charm. During the summer, it is possible to dine in the suggestive dehors, where guests can enjoy the dishes outdoors and the elegance of the Parioli district. The cuisine of Maison San Filippo is inspired by French tradition, reinterpreted with Italian influences and great attention to the quality and freshness of the ingredients. The menu is designed to offer a range of elegant and tasty dishes, with preparations cared for down to the most minor details. Among the appetizers, the foie gras with apple chutney and toasted brioche stands out, which brings a rich and intense flavour, and the beef tartare with Dijon mustard and potato chips, a classic of French cuisine with a touch of crunch.

Gli Ulivi is an elegant restaurant in the heart of the Parioli district in Rome. It is famous for its Mediterranean cuisine that celebrates the authentic and genuine flavours of the Italian tradition. With a sophisticated yet welcoming atmosphere, Gli Ulivi is the perfect place for a refined dinner or a business lunch, offering a culinary experience that blends tradition and creativity with high-quality and fresh ingredients. Gli Ulivi's location is sophisticated and welcoming, with bright interiors and wooden furnishings that give warmth and refinement. The modern design is enriched by classic touches and natural details, such as green plants and decorations that recall the restaurant's name. On warmer days, having lunch or dinner outdoors on a charming terrace surrounded by greenery is possible, creating a relaxing and immersive atmosphere that makes guests feel at home. Gli Ulivi's cuisine is a tribute to the Mediterranean tradition, with a menu that enhances seasonal ingredients and local products carefully chosen to guarantee dishes rich in flavour and genuineness. The appetizers include red shrimp carpaccio with citrus fruits and pink pepper, a fresh and delicate dish, grilled octopus on a cream of potatoes and Taggiasca olives, which combine intense flavours and perfectly balanced textures. The first courses are the heart of the menu, with revisited classics. One is tonnarelli cacio e pepe with red shrimp, which adds a touch of the sea to a Roman dish par excellence, and saffron and scampi risotto. This refined combination enhances the aroma and delicacy of the fish.

Enoteca Bulzoni is a historic and renowned venue in the Parioli district of Rome, an institution that combines a passion for wine with refined cuisine focused on quality and tradition. Born as a wine shop, Bulzoni has become a point of reference for lovers of natural wines and those who want a complete and authentic gastronomic experience. Each dish enhances and accompanies the wine with a perfect combination of flavours and aromas. The location of Enoteca Bulzoni is welcoming and sophisticated, with interiors that mix rustic and modern elements. The shelves full of bottles, the dark wood of the furniture and the warm lights create an intimate and convivial atmosphere, ideal for an evening with friends or a romantic dinner. The well-organized spaces and attention to detail make each visit a pleasant and relaxing experience. Enoteca Bulzoni has outdoor tables where you can taste the wines and dishes more informally during the summer. Enoteca Bulzoni's cuisine is inspired by Italian tradition, with particular attention to local and seasonal products. The menu changes periodically to follow the seasonality of the ingredients, offering simple but well-studied dishes that enhance natural flavours. The platters of selected cured meats and cheeses stand out among the appetisers, offering various artisanal products from small Italian producers. Another speciality is the beef carpaccio with parmesan flakes and extra virgin olive oil, a classic choice that reflects the essence of Italian cuisine.

Ristorante Figo is an elegant and modern restaurant in the refined Parioli district of Rome. It is known for its contemporary Italian cuisine that combines tradition and innovation in creative and refined dishes. With a sophisticated atmosphere and attentive service, Figo is the ideal destination for those seeking a unique culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. Every detail, from the choice of ingredients to the presentation of the dishes, is expertly curated, offering a gastronomic journey that enhances Italian flavours in a modern way. Ristorante Figo's location is elegant and contemporary, with interiors that combine minimalist design and refined touches. The modern furnishings, neutral tones and soft lighting create an intimate and relaxing atmosphere, perfect for enjoying a quiet dinner. The open kitchen allows guests to observe the dishes' preparation, adding authenticity and involvement to the experience. In the summer, it is also possible to dine outdoors in an elegant and private area to enjoy the charm of the Parioli district. The cuisine of Ristorante Figo is based on fresh, seasonal and top-quality ingredients selected from local and national producers. The menu varies to follow the seasons, ensuring that new dishes align with the best raw materials available. Among the appetizers, the tuna tartare with avocado, lime, and caper powder stands out as a fresh and tasty proposal that combines Mediterranean textures and flavours. The Apulian burrata with basil pesto and confit cherry tomatoes also stand out. This dish celebrates the simplicity and quality of the ingredients.

Giving the guests of the Sughero restaurant a unique experience is the primary purpose; for this reason, much attention is paid to the dishes that are served as well as to the service that is offered. The raw materials are carefully chosen and of superior quality, with an eye to zero km products. All the proposals on the menu are homemade, starting from the bread to the desserts. Attention is paid to the choice of wines, researched according to particular criteria, to support small producers who embrace the policy of biodynamic wines. An elegant but at the same time friendly and warm environment will be the frame of your evening. This is Cork Restaurant, a place to feel pampered and rediscover the pleasure of going to the restaurant.

Osteria Delle Coppelle is a charming and welcoming restaurant in the elegant Parioli neighbourhood of Rome, known for its authentic and refined Italian cuisine, combining traditional flavours with a touch of creativity. This restaurant is the perfect place for those looking for a warm and familiar but at the same time refined environment, ideal for romantic dinners, business meetings or family lunches. Osteria Delle Coppelle stands out for its attention to the quality of the ingredients, carefully selected and prepared according to traditional recipes, with a particular focus on the genuine flavours of the territory. The Osteria Delle Coppelle location is intimate and welcoming, with an atmosphere that recalls traditional Italian osterias but with a touch of modern elegance. The interiors are characterized by wooden furnishings, exposed brick walls and vintage details that give the restaurant a rustic and chic charm. The warm, soft lighting creates a relaxing and inviting environment, while the well-spaced tables offer comfort and privacy. During the summer, you can dine in the outdoor area, enjoying the quiet and elegance of the Parioli neighbourhood. The cuisine of Osteria Delle Coppelle is based on fresh and seasonal ingredients, favouring local and organic products to offer genuine and flavorful dishes. Among the appetizers, the octopus carpaccio with potatoes and parsley stands out, a delicate and tasty dish that enhances the freshness of the fish, and the courgette flowers stuffed with mozzarella and anchovies, a classic of Roman cuisine prepared with a light and crispy fry. The burrata with confit cherry tomatoes and basil pesto is also highly appreciated for its simplicity and freshness.

Trattoria Fauro is an authentic gem in the elegant Parioli neighbourhood of Rome, where traditional Roman cuisine is celebrated passionately and passionately. With a warm and familiar atmosphere, Trattoria Fauro is the ideal place for those looking for a genuine gastronomic experience reminiscent of the trattorias of the past, where each dish is prepared with fresh and high-quality ingredients. Perfect for family lunches, dinners with friends or an informal meeting, this trattoria offers a welcoming environment and a menu that pays homage to the flavours of Roman tradition. The location of Trattoria Fauro is welcoming and familiar, with simple interiors and rustic details that recall the trattorias of the past. The wooden furnishings, checked tablecloths and walls decorated with vintage photographs create a warm and relaxed environment. During the summer, dining outside in a pleasant outdoor area allows you to enjoy the quiet and refined atmosphere of the Parioli neighbourhood. The first courses are the heart of the menu and celebrate the iconic recipes of Roman cuisine. Spaghetti alla carbonara, prepared with guanciale, pecorino and an egg cream that envelops the pasta, is one of the most requested dishes, perfect for those who love intense flavours. Amatriciana, with tomato, guanciale and pecorino romano, is also perfectly executed and served with plenty of rich and tasty sauce. Cacio e Pepe, simple and delicious, is a symbolic dish enhanced by using high-quality pecorino and freshly ground black pepper. Among the seasonal proposals, tonnarelli with oxtail ragù is a robust and substantial dish, perfect for those looking for an authentic and rustic taste.

L'Estro del Pesce was born in February 2019 to make this new kitchen concept known. Nothing is taken for granted, from appetisers to desserts, as we always look for novelties and culinary tastes. The restaurant has an idea of simple, familiar cuisine, but with attention to detail and obsessive care during plating. For this reason, you will always find traditional gastronomic proposals with a touch of curiosity and "madness" from the chef. Customers are offered a journey of flavours and aromas amplified by the quality of the raw material used.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.