Best European Restaurants in Prati

Located in the elegant Prati district of Rome, æde is a restaurant that blends contemporary cuisine and creativity, offering a unique and sophisticated gastronomic experience. With a menu that highlights seasonal and local ingredients, æde stands out for its gourmet proposals that enhance Mediterranean cuisine, reinterpreted with modern and innovative techniques. Ideal for those seeking an exclusive culinary experience, æde is a perfect destination for romantic dinners or special events, where each dish becomes a journey through flavours, art and culture. æde is located in the heart of the Prati district, one of Rome's most elegant and central areas, a few steps from the Vatican and Piazza Cavour. The atmosphere of æde is sleek and minimalist, with a design that combines modernity and refinement. The interiors are characterized by minimalist furnishings, neutral colours and clean lines, which create a sophisticated and relaxed environment. æde's cuisine is a tribute to innovation and culinary creativity. The menu changes seasonally to ensure the use of fresh, high-quality ingredients selected from the best local producers. Each dish combines modern techniques and traditional flavours, focusing on presentation and balance of flavours.

Ristorante Carnosa is an elegant grill in the heart of the Prati district in Rome, specializing in high-quality meats from selected Italian and international farms. This restaurant is the reference point for meat lovers, who find here a sophisticated and welcoming environment where each cut is enhanced with mastery. Perfect for a dinner with friends or a special occasion, Carnosa stands out for the passion with which the products are chosen, ensuring a cuisine that respects authentic flavours and the best cooking techniques. The location of Ristorante Carnosa is elegant and welcoming, with interiors that combine a rustic-chic and modern style: exposed brick walls, solid wood furnishings and contemporary design details. The soft lighting and warm tones create an intimate and refined atmosphere, ideal for enjoying a meal in relaxation and tranquillity. The well-spaced tables ensure comfort and privacy, while the open kitchen allows guests to observe the chefs at work, offering a live grill show. The restaurant has an outdoor area during the summer, perfect for dining al fresco and enjoying the Roman climate. Carnosa's cuisine is based on the quality and variety of meats, with a menu that offers selections of beef, pork, lamb, and other fine cuts that are prepared to perfection on the grill. Each dish is designed to enhance the meat's natural flavour, using light marinades and seasonings that do not cover its flavour. Among the appetizers, dishes such as the Black Angus carpaccio with rocket and parmesan flakes stand out, which combines freshness and delicacy, and the beef tartare with egg yolk and Dijon mustard, a refined choice full of flavour.

Ristorante Del Frate is a refined restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and excellent selection of wines. Always a point of reference for those seeking a quality gastronomic experience, Del Frate expertly combines tradition and innovation, offering dishes that respect the flavours of Italian cuisine with a modern touch. The atmosphere is elegant and intimate, ideal for a romantic dinner, a business lunch or a special occasion where quality and attention to detail are essential. Del Frate's location is elegant and welcoming, with a contemporary design that mixes minimalist elements and rustic details: wooden furnishings, neutral-toned walls, and warm, soft lighting create an intimate and relaxing environment. The open cellar, with a vast display of wines, adds a distinctive touch to the restaurant, inviting guests to explore the selection. The well-spaced tables ensure privacy and comfort, making the restaurant ideal for a quiet and refined dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco in the elegant setting of the Prati neighbourhood. Del Frate's cuisine is based on seasonal and high-quality ingredients, with a menu that changes periodically to follow the seasonality of the products. The chef offers dishes that enhance the territory, reinterpreting Italian cuisine in a contemporary way. Among the appetizers, the beef tartare with parmesan flakes and mustard cream stands out, a classic renewed with intense and well-balanced flavours, and the roasted octopus on smoked potato cream, which combines the delicacy of the octopus with the smoky note of the potatoes, for a refined and enveloping dish.

Zia Rilla is a welcoming and lively restaurant in the heart of the Prati neighbourhood in Rome. It is known for its authentic and home-style Roman cuisine inspired by traditional recipes, with a touch of creativity. With a warm and familiar atmosphere, Zia Rilla is the ideal place for those who want to savour the authentic flavours of Roman cuisine in an informal setting that recalls past taverns. The restaurant offers a gastronomic proposal full of authentic flavours and fresh seasonal ingredients, perfect for dinners with friends, family lunches or a relaxed meal after a day at work. Zia Rilla's location is welcoming and familiar, with interiors that recall the trattorias of the past: wooden furnishings, warm-toned walls and decorative details such as vintage photographs and traditional objects, which create an intimate and convivial atmosphere. The checked tablecloths and soft lighting give a rustic and relaxed air, perfect for enjoying a quiet meal. During the summer, the restaurant also offers outdoor seating, which is ideal for dining al fresco in the heart of Prati and enjoying the lively and welcoming atmosphere of the neighbourhood. The first courses are the heart of Zia Rilla's menu, with Roman specialities prepared according to traditional recipes. Carbonara, made with crispy bacon, pecorino cheese and velvety egg cream, is one of the most requested dishes, perfect for those who love rich and bold flavours. Amatriciana, with tomato, bacon and pecorino cheese, is also served in an abundant, tasty and enveloping sauce. Cacio e Pepe, prepared with fresh pasta and a generous dose of pecorino and black pepper, is another symbolic dish of the Roman tradition that never disappoints. For a seasonal option, tonnarelli with oxtail ragù is a robust and substantial choice, ideal for those looking for an authentic and rustic taste.

Il Simposio is an elegant and sophisticated restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and intimate and refined atmosphere. This venue is a perfect destination for those seeking a high-end gastronomic experience where traditional Italian flavours are reinterpreted with creativity and technique. With impeccable service and particular attention to detail, Il Simposio is the ideal place for a romantic dinner or a special meeting. Il Simposio's location is elegant and welcoming, with modern interiors and details that create an intimate and relaxing atmosphere. Dark wood furnishings, soft lighting and minimalist design details create a sophisticated and comfortable environment. Il Simposio's cuisine is based on quality and seasonal ingredients, with a menu that combines tradition and innovation. Among the appetizers, dishes such as the crispy octopus on chickpea cream stand out, a combination of delicate textures and flavours, and the beef carpaccio with black truffle and rocket, which highlights the freshness of the meat and the intense aroma of the truffle. The scallops au gratin with saffron sauce are also refined, perfect for those who want to start the meal with a touch of elegance. The first courses represent the heart of Il Simposio's culinary proposal. The spaghetti alla chitarra with red prawns and confit cherry tomatoes offer a fresh and light flavour. In contrast, the ravioli stuffed with burrata and basil with tomato cream is a tribute to classic Italian cuisine, prepared with fresh pasta and intense flavours. Another speciality is the risotto with white truffle, which is creamy and rich in aroma and an ideal choice for those who love dishes with a strong flavour.

Locanda Meloni Ritrovo Di Quartiere is a welcoming and informal restaurant in the heart of the Prati district in Rome, where traditional Italian cuisine meets the family atmosphere of an authentic neighbourhood inn. With an environment that invites conviviality, Locanda Meloni is the ideal place for those looking for a genuine gastronomic experience made of authentic flavours and carefully prepared dishes in a warm and relaxed context. The location of Locanda Meloni is characterized by an informal and familiar atmosphere, with interiors furnished in a rustic and welcoming style reminiscent of old Roman taverns. The walls are decorated with photographs and vintage objects that tell the neighbourhood's history, while the wooden tables and warm lights create a relaxed and friendly environment. During the summer, it is possible to dine outdoors and enjoy the lively and authentic atmosphere of the Prati neighbourhood. Locanda Meloni's cuisine is inspired by Italian and Roman traditions, with a menu continuously varies according to the season to guarantee freshness and quality. The ingredients are selected from local producers and used to prepare simple but tasty recipes that satisfy the palates of all guests. Among the appetizers, you can find the supplì alla Romana, crispy and stringy, and the caprese with buffalo mozzarella, a tribute to Mediterranean flavours. The zucchini and onion frittata, soft and tasty, are another perfect choice to start the meal.

The All'Oro Restaurant has always stood out for its philosophy of traditional-contemporary cuisine, therefore a creative cuisine rooted in the flavours of the tradition, where Chef Riccardo Di Giacinto interprets the great classics of Italian cuisine in a contemporary key. So much, so that Chef's motto par excellence is "To move forward, I always take a step back", therefore a step back in tradition. Everything is rigorously homemade, from the bread to the breadsticks, to the many kinds of pasta and puff pastry, to the desserts, playing with modern techniques but respecting the "true" flavours of the Italian tradition. Flavour and taste are the fulcra of All'Oro's cuisine.

On the top of the Hotel are the most precious gems and attractions of our structure: Roof Garden Les Étoiles, Coffee Garden La Terrazza Paradiso, and the scenic and majestic Grand Place du Soleil. The Roof Garden Les Étoiles offers a luxurious and elegant restaurant, a tribute to the beauty of the city and to the taste of the guests who choose it as an exclusive location. The Coffee Garden La Terrazza Paradiso is the synthesis of a skillful composition of flowers and Mediterranean herbs, able to hit all the senses with scents and colors that change with the changing seasons. The particular structure that characterizes the coffee garden allows you to enjoy the breathtaking view of Rome.

In the heart of the Prati district, one of the most beautiful and loved in the whole city stands the Carter Oblio restaurant. A gem in the heart of Rome, a classy, elegant and refined restaurant that, thanks to its work and the goodness of its dishes, has recently won its first Michelin star. A Mediterranean cuisine revisited and repurposed in a modern key. A minimal location, essential but cared for down to the smallest detail. A very accurate choice of raw materials and excellent fresh products are chosen every day to guarantee the customer a culinary experience out of the ordinary.

Margot is a refined restaurant in the heart of the Prati district in Rome. This place combines elegance and modernity with a gastronomic proposal inspired by contemporary Italian cuisine enriched by international influences. This intimate and sophisticated venue is perfect for those seeking a high-level culinary experience in a chic and relaxing environment, ideal for romantic dinners, business meetings or special evenings. Margot's location is elegant and modern, with interiors furnished in a minimalist yet sophisticated style. Neutral tones, soft lighting and golden details create a relaxing and refined environment, while well-spaced tables guarantee privacy and comfort. The intimate atmosphere is enriched by design elements such as mirrors and contemporary works of art that give the venue a touch of style and personality. During the summer, Margot also offers a delightful outdoor space, ideal for a dinner under the stars in the heart of Prati. Margot's cuisine is based on high-quality and seasonal ingredients, with a menu that changes frequently to ensure fresh and original dishes are always available. Each course is designed to enhance the flavours harmoniously, combining classic techniques with innovative touches. Among the appetizers, the amberjack carpaccio with citrus and pink pepper stands out, combining freshness and delicacy in an elegant presentation, and the crispy octopus on sweet potato cream and smoked paprika. This dish plays on consistencies and flavour contrasts.

Located in the heart of the Prati neighbourhood in Rome, Ai Balestrari In Prati is a restaurant that passionately carries on the tradition of Roman cuisine, offering authentic and genuine dishes in a welcoming and informal environment. Famous for its convivial atmosphere and recipes that enhance the typical flavours of Roman cuisine, the restaurant is an unmissable destination for those who want to taste traditional classics in a context that combines history and authenticity. Ai Balestrari In Prati is located in one of the most elegant and central areas of Rome, Prati, a few steps from essential landmarks such as the Vatican and Piazza Cavour. The atmosphere of Ai Balestrari In Prati is warm and welcoming, typical of Roman trattorias. The interiors are characterized by rustic and traditional elements, such as solid wood tables, checked tablecloths and walls decorated with images and objects that recall the history of Rome. The cuisine of Ai Balestrari In Prati is a hymn to Roman tradition, with a menu that offers iconic dishes of local gastronomy prepared following recipes handed down for generations. Each dish highlights Roman cuisine's simplicity and robust flavours, using fresh, quality ingredients sourced from local suppliers.

Located in the heart of the Prati neighbourhood in Rome, Alla Rampa Dei Gracchi is a traditional restaurant that proudly carries the legacy of Roman and Mediterranean cuisine. The restaurant is appreciated for its genuine and generous cuisine, which offers the great classics of the Roman tradition prepared with fresh and quality ingredients. Thanks to its welcoming and familiar atmosphere, Alla Rampa Dei Gracchi is the ideal place to taste the authentic flavours of Roman cuisine in a context that combines tradition with attentive and friendly service. Alla Rampa Dei Gracchi is located in the elegant Prati neighbourhood, a few steps from essential landmarks such as the Vatican and Piazza del Risorgimento. The restaurant is located on Via dei Gracchi, one of the neighbourhood's main streets known for its lively food scene and strategic location, well connected to the historic centre of Rome. The cuisine of Alla Rampa Dei Gracchi is an authentic tribute to Roman and Mediterranean tradition, with a menu that offers authentic dishes prepared according to recipes passed down from generation to generation. The quality of the raw materials, always fresh and seasonal, is at the centre of each course, enhancing Roman cuisine's genuine flavours. Among the appetizers, the supplì al telefono stands out, crispy on the outside and stringy on the inside, the stuffed courgette flowers and the classic artichokes alla giudia, a symbol of Roman cuisine. The appetizers are perfect for starting the meal with solid and authentic flavours.