Best Restaurants in Matera

Il Ristorante La Gattabuia, incastonato nel suggestivo tessuto urbano di Matera, è una gemma culinaria che si distingue per la sua atmosfera unica e la sua proposta gastronomica, profondamente radicata nella tradizione lucana ma sempre aperta a sorprendenti tocchi di novità. Il nome stesso, evocativo e curioso, invita a scoprire i segreti custoditi tra le mura di questo locale, trasformando un pasto in un'avventura gastronomica ricca di storia e sapore. Situato a due passi dai famosi Sassi di Matera, La Gattabuia offre ai suoi ospiti l'opportunità di immergersi in un'atmosfera che fonde il fascino ancestrale della città con un'accoglienza calorosa e genuina. L'ambiente del ristorante, caratterizzato da volte in pietra e arredi che omaggiano l'artigianato locale, crea una cornice intima e accogliente, ideale per godersi una cena romantica, un pranzo in famiglia o un incontro tra amici. Il menù di La Gattabuia è un viaggio attraverso i sapori autentici della Basilicata, con una forte enfasi sui prodotti del territorio, scelti con cura per garantire freschezza e qualità. La proposta culinaria spazia dai piatti tipici della tradizione, come i peperoni cruschi e il pane di Matera, a reinterpretazioni creative che sorprendono il palato, mantenendo sempre un legame indissolubile con le radici gastronomiche della regione.

The Regiacorte Restaurant & Terrace Lounge stands as a gastronomic pearl in the heart of Matera, offering an exclusive fusion of innovative cuisine and breathtaking views. Located in a privileged position, this elegant restaurant boasts a terrace overlooking the ancient beauty of the Sassi di Matera, creating the perfect setting for a romantic dinner at sunset or a sophisticated evening cocktail under the stars. Regiacorte's culinary philosophy is based on excellence, strongly emphasising fresh, seasonal ingredients carefully selected to ensure an unparalleled dining experience. The creative and ever-evolving menu is a tribute to the region's rich gastronomic heritage, reinterpreted with a contemporary twist that surprises and delights. From delicate fresh fish preparations to innovative reinterpretations of traditional Lucanian dishes, every tasting celebrates taste and innovation. The interior design of Regiacorte is a clever mix of elegance and comfort, with touches of modern design that integrate harmoniously with the historic environment of Matera. The terrace, the true jewel of the restaurant, offers a spectacular view that embraces the Sassi and the surrounding landscape, making every visit unique and unforgettable.

The Down South Restaurant | Bistrot Nei Sassi, nestled in the evocative heart of Matera, offers a unique culinary experience rooted in the Lucanian tradition, enriched by a modern and cosmopolitan vision of gastronomy. This restaurant, located within the ancient walls of the Sassi, a UNESCO world heritage site, offers guests a magical atmosphere where time seems to suspend between the stones full of history. The cuisine of Giù A Sud is a journey through the authentic flavours of Southern Italy, with an eye on Basilicata. The menu, the result of continuous research and an unconditional passion for quality, offers dishes that enhance local products, interpreted with creativity and mastery. From the fresh seasonal salads to the robust first courses of homemade pasta, up to the second courses of meat and fish cooked with innovative techniques, each dish is a hymn to the Lucanian land and its priceless resources. The restaurant's interior embraces ancient charm and contemporary elegance, with carefully chosen furnishings that integrate perfectly with the stone walls and vaulted ceilings. The intimate and welcoming design creates the ideal environment to enjoy an unforgettable meal, whether a romantic dinner or a convivial lunch.

The Bollicine Bistrot Restaurant, located in Matera's lively and historic city, emerges as a gastronomic oasis that celebrates the art of good food in a sophisticated and contemporary environment. With its welcoming atmosphere and elegant design, this restaurant represents the ideal place for those seeking a refined culinary break in the heart of one of the most fascinating cities in Italy. Bollicine Bistrot stands out for its innovative cuisine that maintains solid roots in Italian tradition, enriched with touches of creativity and modernity. The menu, curated and varied, offers a selection of dishes ranging from the classics of local cuisine, revisited with a contemporary touch, to original creations that explore new combinations and flavours. The commitment to choosing seasonal, high-quality ingredients is evident in every dish, promising an unforgettable dining experience. The name "Bollicine" also suggests particular attention to the selection of wines and sparkling wines, with a menu offering carefully selected national and international labels to accompany and enrich the gastronomic experience. This focus on sparkling and sparkling wines creates an atmosphere of celebration and friendliness, making every meal a celebration.

The Annina 1937 Restaurant represents a true gem in the heart of Matera, offering a culinary experience that blends the rich Lucanian tradition with gastronomic innovation. This historic restaurant, whose name evokes memories and stories of the past, has transformed over the years into a point of reference for gourmets and lovers of quality cuisine, always keeping the link with its heritage and roots alive. Located in a privileged position, Annina 1937 welcomes its guests in warm and welcoming environments where the elegance of tradition meets touches of modernity. The interior, refined and rich in details, creates an atmosphere that invites conviviality and sharing a unique gastronomic experience. The restaurant rooms, each with its own identity, offer ideal spaces for every occasion, from intimate dinners to family and celebratory gatherings. Annina 1937's cuisine stands out for its ability to reinterpret the classic dishes of the Matera and Basilicata tradition in a modern key, with particular attention to the selection of ingredients, which are always fresh and seasonal. The menu, the result of constant research and innovation, offers a variety of dishes ranging from historical local recipes to contemporary creations, capable of satisfying even the most demanding palates. Attention to the provenance and quality of raw materials is evident in every course, ensuring an authentic and memorable dining experience.

The L'Antica Credenza - La Locanda restaurant is positioned as a culinary refuge in the picturesque urban fabric of Matera, a city renowned for its Sassi and its UNESCO world historical heritage. This inn, which combines the hospitality of a haute cuisine restaurant with the familiarity of a friendly environment, offers its visitors a deep immersion in the gastronomic traditions of Basilicata, with a touch of innovation that makes each dish a work of art. In the heart of Matera, L'Antica Credenza - La Locanda stands out for its commitment to preserving traditional Lucanian recipes while offering modern reinterpretations that enhance local flavours and aromas. The varied and inviting menu explores the potential of regional cuisine, with particular attention to seasonal ingredients and their origin, favouring small producers and local suppliers. The restaurant environment is warm and welcoming, with decor reflecting Matera's rustic yet elegant essence. The rooms, with attention to minor details, combine traditional elements with modern comforts, creating intimate and relaxing spaces where guests can enjoy their culinary experience. The Locanda also offers a charming outdoor terrace, where it is possible to dine under the stars, admiring the unique beauty of the Sassi of Matera.

The Osteria L'Arco in Matera is a fascinating gastronomic meeting place that bridges Lucian's culinary tradition and innovation, offering guests an authentic and flavourful culinary experience. Located in the heart of Matera, this tavern represents a meeting place for lovers of good food, where the warm and welcoming atmosphere invites you to leave the daily hustle and bustle behind and immerse yourself in a journey through the tastes and aromas of Basilicata. Osteria L'Arco stands out for its commitment to enhancing local products, carefully selected and transformed into dishes that express the richness and diversity of regional cuisine. The menu, which varies according to the seasons, offers a range of starters, first and second courses that bring traditional Lucanian recipes back to life, enriched with a touch of creativity that enhances the flavours without altering their essence. The interiors of the tavern, characterized by exposed stone walls and rustic furnishings, create an intimate and familiar atmosphere. Every detail, from the arrangement of the tables to the choice of decorative objects, is designed to make Osteria L'Arco a place where you can feel at home, capable of offering comfort and warmth.

A restaurant with a refined taste is born, an aesthetic that recalls literary cafés and, simultaneously, a profoundly Lucanian origin. The typical product begins a culinary journey that the guest can experience in this welcoming place and at home, taking away a "piece" of Lucanian gastronomy. The research activity aimed at promoting and making known the food and wine excellences of the Lucanian land is the basis of this project, which is a continuous succession of discoveries and experiments. The typical cuisine undergoes national and international contaminations, which help to enhance its peculiarities and, at the same time, make it innovative and playful. The transformation of the usual product respects its organoleptic properties and tends to strengthen it so that it speaks for itself as the sole protagonist of the dishes.

The Baccus Restaurant in Matera stands like a temple dedicated to haute cuisine, located in the fascinating scenery of the Sassi di Matera, a UNESCO heritage site. This culinary jewel stands out for its ability to offer a sophisticated gastronomic experience, where traditional Lucian dishes are reinterpreted with a touch of modernity and creativity. The name Baccus immediately evokes the convivial atmosphere and elegance that characterize the restaurant, making it an ideal place for lovers of good wine and good food. Inside, guests are welcomed into a refined yet welcoming environment, where attention to detail is reflected in every aspect of the furnishings, from the linen tablecloths to the blown glass stemware. With its stone vaults and soft lights, the dining room offers an intimate and romantic atmosphere, perfect for candlelit dinners. The Baccus menu is a hymn to the richness of local products, carefully selected and skilfully prepared to enhance the authentic flavours of Basilicata. Each dish is a discovery from the first courses that celebrate homemade pasta, such as cavatelli and fusilli, to the second courses of meat and fish that use the most innovative culinary techniques. There is no shortage of vegetarian and vegan options designed to meet the needs of all guests.

The Cantuccio Restaurant, located in the picturesque streets of Matera, is a gastronomic refuge that embodies the essence of Lucanian culinary tradition, enriched with touches of modernity. This welcoming venue is a hidden pearl among the famous Sassi of Matera, offering an authentic culinary experience in a warm and familiar environment. The name Cantuccio evokes the idea of an intimate and welcoming corner where guests can retreat to enjoy a peaceful and tasty meal. The restaurant's interior, with its natural stone walls and handcrafted furniture, reflects the city's thousand-year history, creating an atmosphere that is both rustic and elegant. The design is designed to make guests feel at home, with particular attention to comfort and hospitality. Cantuccio's cuisine is a tribute to the land of Basilicata, with a menu that celebrates the area's genuine flavors and seasonal products. From the appetizers that introduce the variety of local production, such as Lucanian cured meats and cheeses, to the first courses that revisit traditional recipes with a pinch of creativity, each dish tells the story of Matera through taste. The homemade pasta, the expertly cooked meat and fish main courses, and the desserts, which reinterpret the classics of Lucanian pastry, complete a rich and varied culinary offer.

The Bellagio Restaurant, located in the historic heart of Matera, is a culinary destination that enchants its guests with a unique gastronomic experience, which expertly blends traditional Lucanian recipes with contemporary creative influences. This jewel, hidden in the alleys of one of the most fascinating cities in the world, offers a breathtaking view of the Sassi of Matera, offering an unparalleled scenic context for an unforgettable dinner. At the entrance, guests are welcomed into an elegant and sophisticated environment, where attention to detail is evident in every corner, from the choice of furnishings to the arrangement of tables, creating a warm and welcoming atmosphere. Bell'Agio's interior design gracefully balances the rustic charm of Matera with elements of modernity, making every meal a visual and gustatory experience. The cuisine at Bell'Agio is led by a talented chef who, with passion and dedication, selects the freshest and most seasonal ingredients to create dishes that are true culinary masterpieces. The menu is a tribute to the Lucanian land, focusing on sustainability and the local provenance of ingredients, offering diners the opportunity to explore the region's authentic flavours through lenses of innovation and creativity.

The Il Derazzino Restaurant, nestled in the heart of Matera, offers a breathtaking view of the characteristic Sassi, a UNESCO heritage site. It gives its guests an unforgettable culinary experience immersed in a historical setting of incomparable beauty. This restaurant celebrates the Lucanian gastronomic tradition, where ancient recipes blend with touches of modernity, giving life to dishes that tell the richness and variety of the territory. The menu at Il Terrazzino is a journey through the authentic flavours of Basilicata, with particular attention to local seasonal ingredients. From appetizers that enhance the products of the land, such as porcini mushrooms and truffles, to first courses that recall the peasant tradition with homemade pasta, up to second courses of meat and fish that vary according to the harvest and peaches of the day, each dish is a discovery and a tribute to the regional culinary culture. The restaurant environment reflects the harmony and warmth of Matera, with its terrace directly overlooking the Sassi, offering one of the most evocative views in the world. The welcoming and carefully furnished interior combines rustic elements with modern comforts, creating an intimate and familiar atmosphere that invites sharing and conviviality.

The Dalla Padella Alla Brace Restaurant, located in the enchanting city of Matera, is a temple dedicated to meat and fire-cooking lovers. This venue, characterized by a warm and welcoming environment, offers its guests the opportunity to savour traditional Lucanian dishes and grilled specialities prepared with skill and passion. The restaurant's philosophy is simplicity and quality, bringing only the best local products to the table, selected with care and attention. Dalla Padella Alla Brace's interior design mixes rustic elements with modern details, creating a homely atmosphere where diners can feel at ease while enjoying rich, flavorful dishes. The real protagonist of the restaurant is the exposed grill, where guests can admire the meat's preparation and the chef's work, who skillfully transforms simple ingredients into authentic culinary delights. The restaurant menu is a tribute to quality cuisine, with various options for all tastes. From succulent steaks and selected cuts of meat to mixed grills that offer a taste of the best meats available, each dish is designed to enhance the ingredients' natural flavours.

The La Cola Cola Restaurant, nestled in the evocative heart of Matera, presents itself as a culinary pearl that shines for its ability to offer a rich and varied gastronomic experience inspired by the Lucian tradition with touches of innovation and imagination. With a breathtaking view of the Sassi di Matera, this welcoming venue invites its guests to immerse themselves in a sensory journey to discover the flavours, colours and textures of regional cuisine in an environment that marries authenticity with a family atmosphere and relaxation. Inside, La Cola Cola surprises with its warm and inviting environment, where rustic furnishings meet contemporary details, creating a welcoming environment that makes every guest feel immediately at ease. The walls adorned with photographs and local artefacts tell stories of the most authentic Matera, offering a perfect setting for an immersive dining experience. La Cola Cola's cuisine is a tribute to the gastronomic riches of Basilicata, with a menu that explores the variety and depth of local flavours through a selection of dishes that combine seasonal ingredients with traditional recipes and modern reinterpretations. Homemade pasta, carefully selected meats, typical cheeses and fresh vegetables are the protagonists of a culinary proposal that aims to satisfy and delight every palate.

The Materia Prima Bistrot Restaurant establishes itself as an essential point of reference for lovers of quality gastronomy in Matera, offering a culinary experience that focuses on the ingredients' excellence and the dishes' creativity. Located in the enchanting setting of the city of the Sassi, this modern and welcoming restaurant invites its guests on an unforgettable gastronomic journey, where the passion for cooking translates into innovative and surprising proposals, respectful of Lucanian traditions but always ready to explore new horizons of taste. The environment of Materia Prima Bistrot is refined and welcoming, with a design that combines modern elements and rustic details, creating a warm and inviting atmosphere. The large windows offer a suggestive view of the historic alleys of Matera, providing the backdrop for a culinary experience that stimulates all the senses. With its intimate atmosphere and attentive service, the restaurant is ideal for those looking for a break from everyday life in an environment that values food as an art form and a moment of sharing. The culinary philosophy of the Materia Prima Bistrot is based on the rigorous choice of seasonal ingredients and the constant search for quality, with a menu that changes periodically to reflect the availability of the best products.

The La Fedda Rossa Restaurant - Osteria is among the gastronomic gems of Matera, offering a culinary adventure rooted in the Lucanian tradition, enriched by a pinch of innovation that makes each dish a unique and memorable experience. Located in the city's beating heart, this osteria is a place where hospitality and human warmth blend with the passion for good food, offering a welcoming and familiar environment where the flavours of Basilicata are celebrated in every bite. The interior of La Fedda Rossa is characterized by a rustic and warm atmosphere, with exposed stone walls and wooden furnishings that recreate the typical environment of ancient taverns, adding a touch of modernity that does not disturb but enhances tradition. Soft light and background music accompany diners on a culinary journey that begins with the staff's warm welcome, always ready to advise and tell the story behind each dish. The cuisine of La Fedda Rossa is a hymn to the simplicity and excellence of the raw materials, carefully selected from local producers to guarantee freshness and authenticity. The menu offers a wide choice of dishes ranging from the classics of Lucanian cuisines, such as the famous cruschi peppers and handmade orecchiette, to original creations by the chef, who manages to surprise while always maintaining an indissoluble bond with the territory and its traditions.

The Oi Marì Restaurant, located in the historic heart of Matera, is an authentic tribute to maritime cuisine, offering its guests a culinary experience that celebrates the rich heritage of the Italian seas. In this characteristic venue, the welcoming environment and furnishings inspired by the nautical theme create the perfect atmosphere to immerse yourself in a sensory journey through the flavours and scents of the sea. With an enviable position that offers breathtaking views of the famous Sassi of Matera, Oi Marì provides a varied menu that makes the excellence and freshness of the fish its strong points. From light and tasty appetizers to rich fish soups, from first courses highlighting fresh pasta and seafood to second courses where the catch of the day is the protagonist, each culinary proposal is a hymn to the sea and its generosity. The philosophy of the Oi Marì Restaurant is based on simplicity and the valorization of ingredients, with a cuisine that aims to respect the natural richness of flavours of fish products, accompanied by a selection of white and red wines that enhance their taste. Attention to the provenance and quality of the fish is evident in every dish, ensuring an authentic and unforgettable tasting experience.

Il Ristorante L'Angolo Del Sapore, nascosto tra i suggestivi vicoli di Matera, è una destinazione culinaria che promette di deliziare i sensi con un'esperienza gastronomica unica, centrata sulla valorizzazione dei sapori autentici della cucina lucana e italiana. Questo accogliente ristorante si distingue per l'attenzione alla qualità delle materie prime e per la passione con cui ogni piatto viene preparato, offrendo ai suoi ospiti un assaggio della ricca tradizione culinaria del territorio in un ambiente intimo e familiare. Con una semplice ma curata estetica interna, che combina elementi rustici e moderni, L'Angolo Del Sapore accoglie i suoi ospiti in un'atmosfera calda e invitante, dove ogni dettaglio, dalla disposizione dei tavoli all'illuminazione soffusa, è pensato per creare il contesto ideale per un'esperienza culinaria rilassante e piacevole. Le pareti adornate con immagini e oggetti che raccontano la storia e la cultura di Matera aggiungono un tocco di autenticità e profondità all'esperienza. Il menù di L'Angolo Del Sapore è una celebrazione della cucina locale, con una selezione di piatti che spaziano dalle ricette tradizionali, fedelmente riproposte, a interpretazioni creative che introducono una ventata di novità senza mai perdere di vista l'origine dei sapori.

The AltrapizzA restaurant in Matera establishes itself as an innovative point of reference in the gastronomic panorama of the city, reinventing the concept of a pizzeria through a unique fusion of tradition and creativity. Located in the vibrant heart of Matera, this venue offers a culinary experience beyond simple pizza, offering bold and original interpretations of this classic Italian dish in a modern and welcoming environment. The interior of AltrapizzA is characterized by a contemporary design, with touches of industrial style that create a dynamic and young atmosphere. The restaurant's open layout allows diners to observe the preparation of the pizzas, adding an element of involvement and transparency that enriches the tasting experience. The walls are decorated with modern art and details inspired by Matera culture, providing the backdrop for unforgettable evenings. The true protagonist of the menu is pizza, presented in various recipes ranging from the classics loved by all to surprising gourmet creations that challenge conventions and invite the discovery of new flavours. The selection of ingredients is meticulous, with great attention to quality and origin, favouring local and seasonal products to guarantee freshness and authenticity in every dish.

The Radino Wine Bistrot Restaurant represents an oasis of taste and refinement in the heart of Matera, offering a unique food and wine experience that enhances the fusion between traditional flavours and contemporary trends. Located in a suggestive position that allows you to admire the historical beauties of the city, Radino is the ideal place for lovers of good wine and high-quality cuisine eager to explore an innovative menu in an elegant and welcoming environment. The restaurant's interior is designed with a modern and welcoming style, where elegance blends with warmth to create an inviting and relaxed atmosphere. Natural materials like wood and stone are combined with contemporary design details. At the same time, the soft lighting and artistic compositions on the walls help to create a refined and comfortable environment, perfect for a special evening or a convivial meeting. The beating heart of Radino Wine Bistrot is its wine shop, which offers an exceptional selection of local, national and international wines curated with passion and expertise to provide guests with perfect pairings with the dishes on the menu. Each wine is selected to tell a story, guide diners through the different wine regions, and discover acceptable labels and unique grape varieties.