Best Restaurants in Trapani

You will find a unique culinary philosophy at Divino Restaurant, within the walls of the splendid San Vito lo Capo. A union is created between the search for the original product and the richness of the Sicilian tradition, the cornerstone of this land. Thanks to a solid and close bond with its land and with the typical products of the past, and with a sprinkling of innovation here and there, the restaurant wants to bring divine products to the tables of its diners, which reflect the superfine quality of its dishes.

Pastando is both a pasta factory and a restaurant. You can find fresh pasta made with Sicilian grains, including ancient ones, without adding eggs, express sauces made with excellent raw materials, including organic ones, and quality first courses, cooked on sight and ready in a few minutes. An innovative, simple and unique proposal: choose the pasta format you prefer, the sauce that most appeal to you and decide whether to have lunch with us at home or in the office, taking advantage of the free takeaway and home services. Pastando is close to the beach of San Vito lo Capo and guarantees a meal overlooking the sea, giving you the proper relaxation.

We are a stone's throw from the coast and the beach of San Vito lo Capo, where you can breathe salt air every day of the year, where the sea is not only the setting but also becomes a reason for living. Here we find the Crik e Crok restaurant, where good cuisine is enhanced, where flavours are transformed and where a dish tells a story. The view that can be admired from the restaurant terrace is genuinely inviting, close to the sea, where you can hear the sound of the waves. Mediterranean cuisine has a substantial maritime influence, with appetizers and first and second courses based on seafood. The kitchen takes a further step towards that degree of elegance where, for each dish, a moment is dedicated to admiring its beauty and enhancing its unmistakable flavours.

We are located in San Vito lo Capo, a few steps from the sea and the beautiful beaches of Sicily. A little further inside, we find one of the most beautiful places and one of the most characteristic places in the area. Let's talk about the Pizzaria Cortile di Cerere restaurant. The restaurant has an internal garden, very spacious, which makes the restaurant unique; this garden, in the centre of the room, gives a truly unique atmosphere to the place. Here pizza is king, but that's not all because the menu is vast, and you will find appetizers, first and second courses of land and sea. Any taste or preference will be fulfilled and satisfied.

Le Barrique Sicilian Restaurant, located in the picturesque San Vito lo Capo in the province of Trapani, is a temple of taste that celebrates an infinite love for Sicilian territory and the sea. Every dish is a tribute to the tradition, history, and community of the island, reinterpreted with passion and creativity. Iconic Dishes of Sicilian Tradition At Le Barrique, rediscovering the iconic dishes of Sicily is a mission. Every bite tells stories of cultural exchange and shared emotions, with flavors that evoke the intensity of the sea and the richness of the land. Fish Couscous: A symbol of cultural exchange and shared emotions, fish couscous encapsulates the intense flavors of the sea. Prepared with the freshest catch of the day, aromatic spices, and seasonal vegetables, it is an unmissable culinary experience. Busiate with Trapanese Pesto: A traditional dish that combines homemade pasta with a pesto made from almonds, tomatoes, garlic, and basil, creating an explosion of authentic and genuine flavors. Sarde a Beccafico: Delicious sardine rolls stuffed with pine nuts, raisins, and breadcrumbs, baked and served with a splash of fresh lemon. A dish that reflects the simplicity and goodness of Sicilian cuisine. Pasta with Sardines and Wild Fennel: A classic of Sicilian tradition, this pasta combines fresh sardines, wild fennel, pine nuts, and raisins for a unique and unforgettable flavor. A Gastronomic Journey through History and Innovation Le Barrique is not just a restaurant; it is a true gastronomic journey that invites you to rediscover the culinary roots of Sicily, blending tradition and innovation. Each dish is prepared with high-quality local ingredients to ensure an authentic and memorable experience. Come Discover Le Barrique Sicilian Restaurant If you are in San Vito lo Capo, don't miss the chance to visit Le Barrique Sicilian Restaurant. Let yourself be transported by the flavors and aromas of Sicilian cuisine in a welcoming and familiar environment that celebrates the sea and tradition with every dish. Book your table today and enjoy an unforgettable culinary experience at Le Barrique Sicilian Restaurant!

A restaurant by the sea tells stories of the sea, for the sea. A relationship of give and take, of continuous exchange, between La Battaglia and the sea. A stone's throw from the shore, the restaurant offers the freshest and best that the sea can offer. Traditional cuisine is simple, nothing complex. Few ingredients, but good. Seafood first and second courses, appetizers too, accompanied by a careful selection of wines. It is an elegant, simple place, perfect for romantic occasions or family dinners, surrounded by a relaxing atmosphere, a few steps from the sea, with its unmistakable noise.

The Buena Vida Siciliana restaurant was born from the love for the territory and the passion for unique and authentic flavours, thanks also to the commitment and work of those who believe in this land rich in sea and sun and much more. Better, as they call it: the small kitchen of only Sicilian food and wine products. A stone's throw from the sea for an aperitif, lunch or dinner, you will find a rich selection of Sicilian wines and beers, soft drinks, fish first and second courses and more tuna fish products that you can taste, freshly prepared, with unique sandwiches and decadent platters, but also local cold cuts and cheeses. Also, try the crudités and fish tartare, from bluefin tuna to swordfish, and the unique sandwiches with bluefin tuna or Mazara del Vallo red prawns.

An extended family tradition that carries on the name and the sacrifices of a lifetime, from grandparents to parents and children. The Disio restaurant takes on everything built and handed down in the past, from generation to generation. A beautiful place in the middle of the countryside, where silence reigns, perfect for relaxing in a beautiful courtyard where you can dine under the stars. The Sicilian culinary tradition returns in a modern guise without neglecting the most important thing, the emotions that each dish manages to convey. Fish, land and sea, on the menu, you will find well-targeted words for each section, with no holds barred and surprises.

If you are hungry after looking at the Santuario Di San Vito, come to Syrah Ristoranteno to eat. Here you can find Italian cuisine. Among the most famous, discussed and loved dishes of the Trapani area and beyond, you cannot fail to taste the incomparable fish, tuna and busiate couscous. Spend your time pleasantly here, enjoying tasty parfaits, Sicilian cassata and plum cakes with friends. This place is known for delicious cordial prosecco or house wine. Syrah Restaurant will offer a fantastic atmosphere seasoned with great food and a genuinely intimate location.

When you open a restaurant, the choices that the owner has to make in terms of cuisine are essentially two: to remain anchored to the local traditions or to detach yourself from them and fly towards "foreign" dishes, as such I mean even those in the immediate vicinity. The "Gnà Sara" preferred to remain faithful to her land; today, she can justifiably be proud. Today you can still find things from fifty years ago revisited, refined and lightened on the edge of an evolution that has followed the development of taste. Among the dishes that stand out, we find the appetizers based on the sea (scents of the sea) fritters of a newborn, sardine meatballs caponata di Capone and aubergine. The first course is cous cous with fish and vegetables, busiate with pesto from Trapani, buisate alla matanza, and busiate with sardines and wild fennel. Among the main courses are grilled fish, tuna steak and fish soup.

In the heart of San Vito lo Capo, we find the L'Amurì restaurant, which enjoys excellent reviews and great fame. Very well known in the restricted environment, L'Amurì is known for being among the best on the square, thanks to its expert chef, its revisited and modern cuisine, which gives different flavours to its dishes, and its genuinely inclusive, modern and casual, which attracts people from every corner of Sicily and beyond. Kitchen of a certain depth, materials of a certain level and obsessive attention to detail; are the perfect ingredients to create an irresistible combination of expectation and desire.

Located in the historic centre, a few steps from Piazza Santuario, the I Giorgini restaurant presents its customers with traditional Trapani and Mediterranean cuisine—harmonious flavours which combine perfectly with the irresistible colours and scents of this beautiful land. You cannot miss the fresh fish caught every day and served on the customers' tables to guarantee an absolute symbol of quality. On the menu, you will find the most typical traditional dishes, such as sea couscous, the main dish of the place. The restaurant has an Arab influence, between stones and domed roofs, reminiscent of an old Arab restaurant, with a beautiful garden in the centre where you can dine by candlelight.

Spending a holiday in San Vito Lo Capo or stopping for a relaxing meal means travelling through local gastronomic traditions and influences from ancient dominations and distant peoples. The Trapani gastronomic tradition is perfectly balanced between land and sea, with wise use of spices and smells. In the heart of San Vito, we find the Profumi di Cous Cous restaurant, a well-known and renowned restaurant, awarded with important awards such as a Michelin star, to dictate the excellent quality and seriousness of the place. Thanks to the wealth of quality ingredients, attention to gastronomic traditions, and the Cous Cous Fest, San Vito Lo Capo has become, over the years, the "world capital of couscous", a dish that perfectly represents the mixture of ingredients and techniques from different cultures.

The Rais Restaurant was born from the choice to stay, from the desire to continue to fill the eyes with the colours of the native land. It is not a simple restaurant; it is a family place, a "meeting place" where the senses are satisfied, where one tastes, drinks and feels good. San Vito Lo Capo is the smell of the sea and Dad's hands filleting the fish. It's the smell of the sautéed; it's the mother who cooks the Sunday couscous. The ingredients and dishes on the menu are part of the story we want to tell; they express a territory. The sea, the land, the effort of the fishermen or farmers and the chef's ability to preserve the flavour and enhance its character. The menu draws from the gastronomic tradition of the Province of Trapani but reinterprets it with respect and charm.

In San Vito lo Capo, a few steps from the sea, we find the Lo Stagnone restaurant. The restaurant is known in the city thanks to its history and family, historical innkeepers of generations who still delight the palates of this beautiful land. Mediterranean cuisine benefits from the sea's beauties, thanks to a daily catch offered by local supply chains, fresh materials of the day, and certified raw materials that make each dish a journey through the alleys and currents of the Mediterranean. Eating at Lo Stagnone is a must if you intend to go to San Vito, where the tradition comes to life.

In one of the most visited places in the whole Sicily region, in San Vito lo Capo, a renowned tourist destination for its crystal clear sea and history, we find the Trattoria Du Lantirneri near the coast. In this place, tradition meets the curiosity boundless of those who eat. Home cooking is simple and genuine and tells a story, that of the grandmothers in the kitchen, of the mothers, of all and all those who have contributed to giving magic and history to every single dish. The place is straightforward and rustic, where a warm family staff will greet you with great enthusiasm and make you enjoy a nice lunch overlooking the sea.

Close to the wonderful Mediterranean Sea, a stone's throw from the coast; we find the Molo 55 restaurant in the marina of Mazara del Vallo. Specialized in Mediterranean and Sicilian cuisine, the restaurant offers a menu that ranges along the entire Italian food and wine scene, including typical dishes of the peninsula. Among the undisputed protagonists, we find the pizza, in Neapolitan style, soft, left to rise for 72 hours, making the dough soft and tasty. A traditional cuisine, which re-proposes first and second courses based on the sea and also on the land, leaving no one dissatisfied.

Enjoy excellent wine and dine with friends in a genuinely splendid location, surrounded by greenery, and dine by candlelight in this magnificent natural setting. The Court of Aragon is a picture of beauty and uniqueness. An intimate restaurant, small but welcoming, offers gourmet cuisine with an elegant and classy touch, ideally linked to the environment and the clientele. A different, unique, sleek restaurant which, thanks to its cuisine and Sicilian tradition, creates the perfect mix that blends perfection and daydreaming.

In the hinterland of the island of Favignana, immersed in the countryside of this glorious land, in the middle of the green trees, we find the I Sapuri restaurant. His cuisine specializes in the Mediterranean and homemade impact. Its most intrinsic tradition makes it possible to leave an essential imprint within the culinary context of the island. The fresh catch served on the table daily means that the raw material is of irrefutable quality. Traditional cuisine boasts a touch of modernity thanks to its Sicilian chef, thanks to the work of an entire staff, which guarantees its guests the utmost respect, quality and service.

They were perched atop the ethereal heights of Erice. The Hotel Elimo Ristorante Panoramico beckons with a promise of culinary ecstasy and unparalleled views of the Sicilian coastline. Melding ancient architecture with modern elegance, this establishment offers a feast for the eyes and the palate. The façade of the Hotel Elimo hints at a rich history, with its stone walls echoing tales of yesteryears. Upon entering, however, guests are greeted with contemporary interiors that effortlessly blend with period features, resulting in a harmonious balance of past and present. The real magic of the Ristorante Panoramico lies in its dining area: floor-to-ceiling glass walls provide an uninterrupted panorama of the azure Tyrrhenian Sea, the sprawling vineyards, olive groves, and the distant silhouettes of neighbouring islands. As day turns to night, diners are treated to a mesmerizing display of sunsets, where hues of gold, pink, and lavender paint the sky. The menu at the Hotel Elimo Ristorante Panoramico is a testament to Sicily's rich culinary heritage. With a commitment to sourcing local and seasonal ingredients, dishes are authentic and fresh. Highlights include 'Pesce Spada alla Griglia' - perfectly grilled swordfish served with a zesty citrus salad, and 'Risotto al Nero di Seppia' - a creamy risotto infused with the deep flavours of squid ink.