Best Restaurants in Trento

The restaurant was designed to heighten the way guests feel welcome. Chef Peter Brunel and his team of architects created an environment that reflects his home. The restaurant is bright, hospitable and created as an open space without walls and doors, but a series of niches and nooks that create spaces for intimacy. Where does Chef Peter Brunel draw his inspiration from? Ingredients. He believes that food design begins with science, study and research. He believes that chefs must start by learning every secret of each ingredient – and only then can they start to create the new. At his restaurant, Peter Brunel offers both à la carte menus and tasting menus. The dishes present his philosophy of respect for and experimentation with ingredients; the gourmet food he creates exhibits his years of learning and travel. At lunchtime guests have the opportunity to do a fast culinary experience. With a menu of three courses and aimed to exalt two or three ingredients, the dishes are quickly crafted – but without compromising quality.

Welcome to La Caneva Bistrot, a culinary oasis nestled in the picturesque surroundings of Riva del Garda, Italy. Situated on the shores of Lake Garda, our Bistrot offers a unique dining experience where culinary excellence meets lakeside charm. Step into La Caneva Bistrot and be greeted by our elegant dining space's warm and inviting ambience. With its rustic décor, cosy seating areas, and breathtaking views of Lake Garda, our restaurant provides the perfect setting for a memorable dining experience. At La Caneva Bistrot, we are passionate about showcasing the finest ingredients from local farmers, fishermen, and artisans. Our menu reflects the region's rich culinary heritage, featuring a tempting array of dishes inspired by the flavours of Northern Italy and the Mediterranean. From fresh seafood caught in the crystal-clear waters of Lake Garda to handmade pasta, wood-fired pizzas, and succulent meats, each dish at La Caneva Bistrot celebrates flavour, texture, and creativity. Complement your meal with a selection from our curated wine list featuring the best varietals from Italy's renowned wine regions.

Pizzeria Bella Napoli, located in the heart of Riva del Garda, Italy, offers a delightful culinary journey through the flavours of traditional Italian pizza. Renowned for its authentic recipes and fresh, locally sourced ingredients, Bella Napoli stands as a beacon for locals and tourists seeking the quintessence of Italian cuisine. With a cosy, inviting atmosphere, this pizzeria provides a perfect setting for a romantic dinner, a family gathering, or a casual meal with friends. The menu at Pizzeria Bella Napoli showcases a wide variety of pizzas, from the classic Margherita to innovative creations that cater to the palates of modern diners. Each pizza is expertly baked in a wood-fired oven, lending it a distinctive flavour and texture that has become Bella Napoli's hallmark. Beyond pizzas, the restaurant also offers a selection of appetizers, salads, and desserts, each prepared with the same attention to quality and flavour. The staff at Pizzeria Bella Napoli is known for their warm hospitality. They ensure that every guest feels welcomed and valued. Their knowledge of the menu and wines can guide diners through an enhanced dining experience, making perfect recommendations that complement the meal.

A starred restaurant on the outskirts of Trento, the Locanda Margon proposes itself on the stage of a great Italian restaurant with a refined interpretation of the local cuisine.

Gaze into the apparent infinity of the Rotaliana Plain vineyards. That's the specialty of the terrace of Vecchia Sorni, which welcomes its guests to a truly unique, refined, modern place, a new generation wooden structure with surprisingly large windows that seem to reach out silently into the landscape, offering a magical sensation at any time of the day. For those who want to breathe in the spirit of a place that's been here for more than 500 years and lose themselves in its history, the inside lounge with vaulted ceilings is ideal for small groups looking for a food and wine experience in an atmosphere that's as intimate and warm as home. The menu is made up of a selection of dishes that change regularly to respect the seasonal nature of the ingredients and offer new stimuli to the taste buds of our guests. We’re convinced of the importance of offering the widest possible choice to all our guests, including those with food intolerances, allergies, or specific dietary needs.

In the picturesque town of Borgo Valsugana, nestled amidst the serene landscapes of Trentino Alto Adige, Lievitiamo emerges as an emblem of culinary innovation and age-old traditions. Celebrating the magic of fermentation, this exceptional eatery brings forth dishes that resonate with the earthy flavors of the region while embracing modern techniques and global influences. Stepping into Lievitiamo is akin to embarking on a sensory journey through Trentino's rich culinary heritage. The aroma of freshly baked breads, hinting at age-old fermentation techniques, greets you at the entrance, evoking memories of rustic kitchens and wood-fired ovens. Subtle contemporary touches in the décor remind you that this isn't just a traditional bakery or restaurant, but a melting pot of old-world charm and modern sensibilities. The menu at Lievitiamo is an ode to the art of fermentation, from sourdough breads that have been nurtured with care to pizzas with crisp crusts and delightful toppings, all showcasing the wonders of natural yeast. Every dish is crafted using locally sourced ingredients, a nod to the rich agricultural heritage of Trentino Alto Adige. This ensures that each bite is not only delicious but also rooted in the very essence of the region.

Tucked away in the serene heart of Sèn Jan di Fassa, Ristorante Do' Vea emerges as a culinary jewel amidst the majestic backdrop of the Dolomites. Blending Trentino Alto Adige's rich gastronomic heritage with contemporary culinary techniques, Do' Vea presents diners with an experience that is as enchanting as the alpine landscapes surrounding it. Upon entering, patrons are embraced by an ambiance that feels both intimate and grandeur - a tribute to the mountainous environment. Stone walls, rich wood furnishings, and soft candlelight complement the panoramic views of the Dolomites, setting the stage for a meal to remember. Ristorante Do' Vea's menu is a love letter to the region. It accentuates seasonal, locally-sourced ingredients, transforming them into dishes that resonate with both tradition and modernity. Expect hearty plates, reminiscent of alpine comfort, married with delicate flavors and artistic presentation. A particular highlight is the game dishes, expertly cooked and paired with reductions and sides that emphasize the natural flavors of the meat. Freshwater fish, pasture-raised meats, and handmade pastas further showcase the abundance of the region. And with each dish, there's a touch of Do' Vea - an unexpected twist or a burst of flavor that makes the meal uniquely theirs.

Nestled in the picturesque village of Sèn Jan di Fassa, Ristorante Tipico "El Tobià" is a testament to Trentino Alto Adige's rich culinary traditions. Amidst the grandeur of the Dolomites, this restaurant offers patrons an authentic immersion into the heart of alpine cuisine and culture. The ambience of "El Tobià" echoes the rustic charm of a mountain hut. Warm wooden interiors, handcrafted furniture, and vintage alpine artefacts transport diners to a bygone era. Large windows frame the stunning outdoors, inviting nature to be a part of the dining experience. As the name suggests, 'tipico' or traditional, is the essence of the menu here. Every dish at "El Tobià" resonates with history and familial recipes passed down through generations. From robust stews that have warmed shepherds on cold winter nights to delicate dumplings filled with the freshest produce, the menu is a journey through the region's flavours. Special mention must be given to their polenta, slow-cooked to perfection and served with game meats, mushrooms, or melted local cheese. Risottos, infused with foraged herbs and mountain berries, capture the very soul of Trentino Alto Adige. And, for those with a sweet tooth, traditional desserts like strudel and panna cotta offer a delectable ending to the meal.

Set against the spectacular backdrop of the snow-capped Dolomites, the Dolomites Geyser Restaurant Après Ski in Sèn Jan di Fassa is the ultimate haven for winter sports enthusiasts and culinary adventurers alike. As the sun begins to dip and cast its golden hue over the mountain peaks, this establishment comes alive, promising warmth, delectable cuisine, and an atmosphere that's nothing short of electric. On entering, guests are immediately embraced by the inviting aroma of freshly prepared Alpine dishes. The interiors, a harmonious blend of modern chic and rustic charm, boast wood-panelled walls adorned with vintage skis, snowshoes, and winter sports memorabilia. Softly glowing pendant lights and a roaring fireplace further enhance the cosy ambience. Dolomites Geyser offers a menu that captures the essence of Trentino Alto Adige's culinary landscape. From comforting bowls of hearty stews and mountain cheeses to innovative takes on traditional pasta and risotto dishes, there's something to satiate every palate. Special attention is given to sourcing local ingredients, ensuring freshness and authenticity in every bite.

In the heart of the majestic Dolomites, nestled within the picturesque town of Sèn Jan di Fassa, lies a gem of Trentino Alto Adige's culinary scene: El Filò. Translating to "The Thread" in English, this establishment weaves together the region's rich gastronomic tapestry, offering a dining experience that's both authentic and innovative. Stepping into El Filò, diners are greeted by a harmonious blend of tradition and modernity. The interior boasts rustic wooden beams and stone walls reminiscent of the region's iconic chalets. However, contemporary design elements, such as sleek furniture and subtle lighting, infuse the space with a fresh, updated vibe. The menu at El Filò is a celebration of local flavours. Seasonal produce, sourced from nearby farms and pastures, takes centre stage in dishes that honour Trentino Alto Adige's culinary heritage. From hearty speck-topped canederli to melt-in-your-mouth strudels, each offering tells a story of the region's rich food culture. Yet, the chefs at El Filò aren't afraid to experiment. Alongside classic dishes, diners can find inventive creations that offer a new twist on beloved favourites.

Perched on the scenic heights of Luserna, Ristorante Lusernarhof stands as a testament to Trentino Alto Adige's rich culinary traditions. Surrounded by the region's iconic alpine landscapes, this restaurant is a haven for both the gourmet and the nature lover, offering a dining experience that harmoniously marries the flavours of the land with its mesmerizing vistas. The exterior of Lusernarhof exudes the charm of a classic mountain lodge, with weathered wood and stone architecture that blends seamlessly into its natural backdrop. Inside, the ambience is a symphony of cosy and chic: warm wooden panelling, traditional Tyrolean décor, and panoramic windows offering breathtaking views of the surrounding mountains and valleys. Lusernarhof's menu pays homage to the rich gastronomic legacy of Trentino Alto Adige. With a focus on locally sourced and seasonal ingredients, the dishes here encapsulate the flavours and aromas of the region. Expect to find age-old recipes like canederli (bread dumplings), speck (smoked ham), and risotto infused with the wild herbs of the Dolomites. Yet, the chefs at Lusernarhof also bring a contemporary touch, introducing modern techniques and international flavours, making every plate a delightful surprise.

High above the picturesque village of Luserna, nestled amidst the pristine landscapes of Trentino Alto Adige, lies the Rifugio Malga Campo. This alpine retreat represents the heart and soul of the region, offering visitors an authentic mountain experience, complete with breathtaking vistas, hearty cuisine, and genuine local hospitality. Rifugio Malga Campo stands as an emblem of Trentino Alto Adige's mountain heritage. With its traditional stone and wooden architecture, this mountain refuge evokes a sense of timelessness, inviting travelers to connect with nature and step back from the hustle and bustle of modern life. Inside, the warm embrace of wooden interiors, crackling fireplaces, and rustic furnishings create a cozy haven. Large windows provide panoramic views of the majestic peaks, verdant meadows, and dense forests, painting a living portrait of the Dolomites that is sure to captivate every visitor. The culinary offerings at Malga Campo are a tribute to the region's rich gastronomic traditions. Here, meals are prepared with love, featuring locally-sourced ingredients that capture the essence of mountain fare. From hearty stews and freshly baked breads to traditional dishes like polenta, speck, and mountain cheeses, every bite transports diners to the very heart of Trentino Alto Adige. The refuge also boasts a selection of locally brewed beverages and regional wines that perfectly complement the flavors of the highlands.

Nestled in the charming locale of Luserna, Ristorante Rivetta stands as a beacon of culinary excellence in Trentino Alto Adige. Celebrating the union of traditional alpine flavours with modern culinary techniques, this establishment offers an unforgettable dining journey that harmoniously marries the old with the new. Housed in a beautifully restored building, Ristorante Rivetta is the epitome of elegance and rustic charm. The restaurant boasts interiors adorned with wooden beams, delicate frescoes, and ambient lighting, creating a warm and intimate setting. Large windows frame the breathtaking views of the surrounding mountains and valleys, allowing guests to dine against the stunning backdrop of nature's grandeur. The menu at Ristorante Rivetta is a loving homage to Trentino Alto Adige's rich gastronomic legacy. Each dish, crafted with meticulous attention to detail, showcases the freshest local ingredients sourced from the region's verdant meadows, pristine lakes, and lush forests. From the melt-in-the-mouth speck and fragrant mountain herbs to the robust wines and delicate pastries, every offering at Rivetta is a testament to the culinary richness of the region.