Best Restaurants in Italy

Located in the Zara district of Milan, Mare In Pasta is a restaurant that combines the flavours of the sea with the tradition of fresh homemade pasta, offering a culinary experience that celebrates the meeting of two great pillars of Italian cuisine. With a menu highlighting the fish's freshness and the pasta's craftsmanship, Mare In Pasta stands out for the quality of the raw materials and the care with which each dish is prepared. Ideal for those looking for a tasty lunch or dinner in a welcoming environment, the restaurant is an unmissable destination for lovers of good Mediterranean cuisine. The atmosphere of Mare In Pasta is welcoming and familiar, with interiors that recall the colours of the sea and the Mediterranean coast. The furnishings are simple but refined, with tones of blue and white that create a relaxing and bright environment. The decorations, on the other hand, are inspired by the maritime world. The cuisine of Mare In Pasta is a triumph of Mediterranean flavours, with a carefully selected menu that revolves around fresh homemade pasta and fresh fish. Each dish is prepared with high-quality ingredients, many of which come directly from the Italian coast, to ensure an authentic and flavorful culinary experience. Among the appetizers, the raw seafood with tuna tartare, red shrimp, and mussel marinara stand out, perfect for starting the meal with a fresh note. Among the first courses, the tagliolini with lobster and the spaghetti with clams are among the customers' favourites, prepared with fresh pasta and sauces that enhance the delicacy of the fish.

Located in the heart of the lively Isola district in Milan, Miscusi is a restaurant dedicated to pasta, offering a varied and customizable menu that celebrates Italian tradition simply and genuinely. With a focus on the quality of the ingredients, many of which are organic and locally sourced, Miscusi offers a culinary experience that combines the love of fresh pasta with a healthy and sustainable lifestyle. The restaurant is perfect for those who want a tasty, informal and accessible meal in a welcoming and contemporary atmosphere. The atmosphere of Miscusi is fresh, welcoming and modern. The restaurant's interior is characterized by a minimalist but colourful design, with modern furnishings and natural materials such as wood and iron. The walls are decorated with touches of greenery, plants and details that recall the authenticity of Italian cuisine and sustainability, creating an informal but attentive-to-detail environment. The cuisine of Miscusi revolves around pasta, prepared fresh every day and customizable according to the tastes of each customer. The menu offers a wide range of options, allowing you to create your ideal combination by choosing the type of pasta, the sauce and the additional ingredients. Among the pasta options, you can choose between classics such as tagliatelle, rigatoni spaghetti, whole wheat, or gluten-free pasta, perfect for those with special dietary needs. The sauces range from the great classics such as ragù alla bolognese, carbonara or pesto alla Genovese to lighter options such as tomato and basil or butter and sage.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.

In the heart of the lively Isola district in Milan, Sapemare is a refined restaurant that brings the flavours of the sea to the table with high-quality Mediterranean cuisine. Specializing in fresh seafood, the restaurant combines modern culinary techniques with Italian tradition, offering a gastronomic experience that highlights the authentic flavours of the Mediterranean. Sapemare is an unmissable destination for lovers of seafood cuisine in the heart of one of the trendiest neighbourhoods in Milan, perfect for those looking for an elegant dinner or a relaxed lunch in a refined environment. Sapemare is located in the Isola district, one of Milan's most creative and dynamic districts. A few steps from Piazza Gae Aulenti and the famous Bosco Verticale, the restaurant is located in one of the trendiest areas of the city, known for its stylish clubs, boutiques and art galleries. The atmosphere of Sapemare is elegant and refined, with contemporary interior design that recalls the essence and beauty of the sea. Sapemare's cuisine is a tribute to the fresh and genuine flavours of the Mediterranean, with a menu that varies seasonally to ensure the use of fresh fish and high-quality ingredients. Each dish is prepared with culinary techniques that enhance the freshness of the fish, always maintaining a perfect balance between simplicity and creativity.

Located in the lively Isola district in Milan, Stelvio is a restaurant that celebrates the authentic flavours of the Lombardy and Valtellina traditions. With a menu that highlights the typical dishes of these regions, the restaurant combines high-quality raw materials with a modern and refined presentation, offering a gastronomic experience that blends tradition and innovation. Stelvio is an unmissable destination for convivial dinners, business lunches or special evenings in a welcoming and refined atmosphere, perfect for those who want to explore the flavours of northern Italian cuisine. Stelvio is located in the heart of the Isola district, one of the most dynamic and trendy areas of Milan, known for its offer of clubs, restaurants and boutiques, as well as for its proximity to Piazza Gae Aulenti and the Bosco Verticale. The atmosphere of Stelvio is warm and welcoming, with interiors that recall the rustic style of mountain trattorias but with a modern touch. Stelvio's cuisine is based on the traditional flavours of Lombardy and Valtellina, with a menu highlighting authentic dishes prepared with fresh and high-quality ingredients. Each course is designed to bring the best of Northern Italian cuisine to the table, with particular attention to traditional recipes and preparation techniques that enhance the genuine flavours of the raw materials. Among the appetizers, the sciatt stand out, crispy cakes filled with melted cheese typical of Valtellina, and the platter of Valtellina cured meats and cheeses, accompanied by homemade jams. Another trendy appetizer is the bresaola della Valtellina, served with rocket, parmesan flakes and a drizzle of olive oil.

Located in the quiet and refined Guastalla district of Milan, Isola Dei Sapori is a restaurant specializing in seafood cuisine, where Mediterranean flavours blend with Italian tradition. With particular attention to the quality of the raw materials and the freshness of the fish, the restaurant offers a culinary experience that enhances the authentic aromas and flavours of the sea. Isola Dei Sapori is the perfect place for those who want to enjoy genuine dishes in an elegant but welcoming environment. It is ideal for romantic dinners, business lunches, or evenings with friends. Isola Dei Sapori is located in the Guastalla district, one of Milan's most historic and quiet areas, a short distance from the city centre. The atmosphere of Isola Dei Sapori is refined but informal, with interiors that combine elegance and comfort. Isola Dei Sapori's cuisine is a tribute to the flavours of the Mediterranean, with a particular focus on fresh seafood dishes and the simplicity of preparation. The menu is full of dishes that enhance the quality of the fish, prepared with fresh and seasonal ingredients, many of which come directly from the Italian coasts. The seafood crudités stand out among the appetizers, with oysters, tuna tartare and red shrimp, and the grilled octopus served with a delicate potato cream. Among the first courses, we find classic options such as spaghetti with clams and paccheri with seafood, which are rich in flavours and perfectly balanced.

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Located in the heart of the Isola district in Milan, Sulle Nuvole is a welcoming and sophisticated restaurant that offers contemporary Italian cuisine with a creative twist. The menu, based on seasonal and high-quality ingredients, combines traditional flavours with modern influences, offering carefully crafted dishes to the most minor details. Perfect for those looking for an original gastronomic experience in an intimate and relaxed environment, Sulle Nuvole is the ideal place for romantic dinners, lunches with friends or special occasions. Sulle Nuvole Restaurant is located in the lively Isola district, known for its trendy atmosphere and being one of Milan's most creative districts. The atmosphere of Sulle Nuvole is intimate and welcoming, characterised by a design that mixes rustic and modern elements, creating a relaxing and pleasant environment. Sulle Nuvole's cuisine is a mix of tradition and creativity, with a menu that varies according to the seasonality of the ingredients to ensure freshness and authenticity. Each dish is prepared with care and attention, using high-quality products from local suppliers and presented modern and refinedly. The first courses offer a rich flavour culinary experience, with options ranging from fresh tagliolini with truffle to potato gnocchi with gorgonzola cream and walnuts. Fresh pasta, prepared by hand, is the heart of Sulle Nuvole's cuisine, offered in various combinations that enhance the taste of seasonal ingredients.

Located in the Zara district, an ever-evolving area in the north of Milan, Ajo Blanco is a restaurant that brings the authentic flavours of Spanish cuisine to the city's heart. With its modern design and welcoming atmosphere, the restaurant stands out as a point of reference for those who love conviviality and refinement, offering a perfect combination of Mediterranean tradition and contemporary touches. The restaurant is located in the Zara district, an area of ​​Milan that has seen strong urban development and a creative rebirth in recent years. With its new cultural spaces, modern buildings and vibrant food scene, Zara is quickly establishing itself as a dynamic and cosmopolitan area, away from the most touristic streets but still easily accessible, thanks to the proximity of the Zara and Istria metro stops. Inside, Ajo Blanco mixes minimalist design elements with details that recall the Mediterranean roots, creating an elegant and welcoming environment. The neutral tones of the walls, the light wood finishes, and the large windows that let in natural light make the space airy and modern, while the hanging lamps and the Spanish ceramics add a warm and familiar touch. The atmosphere is relaxed yet refined, perfect for intimate dinners, meetings with friends or business lunches. The menu at Ajo Blanco is inspired by Spanish tradition, with a strong emphasis on Andalusian and Catalan cuisine, but also offers modern reinterpretations that highlight the high-quality ingredients. The restaurant is famous for its tapas, a true journey through the flavours of Spain. Among the most popular are the crispy patatas bravas, the tender and tasty pulpo a la gallega, and the golden and creamy croquetas de jamón on the inside.

Located in the exclusive and modern CityLife area of ​​Milan, Alessandro Borghese - Il Lusso Della Semplicità is one of the most famous restaurants in the city, led by the eponymous chef Alessandro Borghese. This restaurant represents a perfect balance between creativity, taste and refinement, where the philosophy of accessible luxury is reflected in dishes that enhance the simplicity of the ingredients with innovative techniques. It is a culinary destination for those seeking a high-level gastronomic experience within one of the most iconic and avant-garde areas of contemporary Milan. The restaurant is located in the elegant CityLife district, one of Milan's newest and most dynamic areas, characterized by futuristic architecture, large green spaces and a strong vocation for modernity. The district, developed around the CityLife Towers and the large shopping centre, symbolizes Milan's urban renewal. The restaurant's atmosphere is a perfect mix of elegance and informality, in line with the philosophy of Alessandro Borghese. The interiors are designed with attention to detail, with a modern and welcoming design that combines precious materials such as marble, dark wood, velvet and shiny metals. The result is a sophisticated yet warm environment where guests feel at ease, like at home. The cuisine at Il Lusso Della Semplicità is an authentic expression of Alessandro Borghese's style: dishes that celebrate the quality of raw materials with a modern and creative twist. The menu changes seasonally to enhance the fresh and local ingredients, and each dish combines simple yet sophisticated flavours. Among the restaurant's offerings, dishes such as the risotto al salto with shrimp ragù, a contemporary reinterpretation of a Milanese classic, and the sea bass fillet in a salt crust, cooked to perfection to enhance the freshness of the fish, stand out. Meat lovers can delight in the beef sirloin with red wine sauce and seasonal vegetables. At the same time, the vegetarian options, such as the linguine with black cabbage pesto, offer tasty and well-studied alternatives.

Located in the elegant Buonarroti district of Milan, Fairouz is a refined restaurant that brings the authentic flavours of Lebanese cuisine to the city's heart. With a culinary offering that celebrates the traditions of the Middle East, the restaurant stands out for its use of fresh and aromatic ingredients, rich in spices and scents that evoke the atmospheres of Lebanon. Fairouz represents a corner of tranquillity and taste where each dish tells a story of intense flavours and tradition, perfect for those who want to discover or rediscover the richness of exotic cuisine. Fairouz is located in the Buonarroti district, one of Milan's most elegant and quiet areas, known for its tree-lined avenues, stately buildings and numerous refined restaurants and clubs. The area is well served by the metro (Buonarroti and Wagner stops), which makes it easily accessible. The atmosphere of Fairouz is welcoming and sophisticated, with a design that recalls the warm colours and typical decorations of the Middle East. Fairouz’s cuisine celebrates Lebanese tradition with a menu showcasing the authenticity and variety of Middle Eastern flavours. The appetizers, or mezze, are the heart of the menu and include a wide range of sharing plates such as hummus (chickpea and tahini dip), baba ganoush (smoked eggplant dip), falafel (crunchy chickpea balls) and rice-stuffed vine leaves. Spices and fresh ingredients give each dish a unique and intense flavour.

Located in the elegant Wagner district of Milan, Bottega Lucia is a restaurant that combines tradition and modernity, offering genuine and creative Italian cuisine. The restaurant stands out for its intimate and welcoming atmosphere, which reflects the passion for authentic flavours and dishes prepared with fresh, high-quality ingredients. Ideal for those looking for a relaxed yet refined culinary experience, Bottega Lucia is perfect for a dinner with friends and a special occasion, immersed in one of the city's most elegant and lively corners. The atmosphere of Bottega Lucia is warm and familiar, with refined interiors that combine modern elements and rustic details. The walls are decorated with neutral colours, natural wood and hints that recall ancient Italian shops, creating an elegant yet welcoming environment. The tables are well-spaced to ensure intimacy and comfort, while the contemporary design's soft lighting and touches contribute to a relaxed and pleasant atmosphere. Bottega Lucia's cuisine is a journey through the flavours of Italian tradition, reinterpreted with creativity and care. The menu changes seasonally to ensure the use of fresh, high-quality ingredients, favouring local suppliers and selecting excellent raw materials. Among the highlights, the first courses based on fresh pasta stand out, such as ravioli filled with ricotta and spinach with butter and sage or spaghetti alla chitarra with fresh cherry tomato and basil sauce, expressions of a simplicity that enhances the quality of the ingredients. There is no shortage of more elaborate proposals, such as risotto with porcini mushrooms or paccheri with duck ragù, demonstrating the restaurant's ability to innovate without betraying the roots of Italian cuisine.

Located in the heart of the Wagner district in Milan, 39zerodue Bistrot is a refined venue that combines the elegance of Milanese design with a modern and refined culinary proposal. This bistro is a reference point for those seeking a high-quality gastronomic experience in a welcoming and sophisticated environment. The location, in one of the city's most charming neighbourhoods, makes it an ideal destination for those looking for a quiet lunch, an intimate dinner or a relaxed aperitif after a day of work. The Bistrot is in an elegant residential area, a few steps from the lively Piazza Wagner and the Teatro Nazionale. With its mix of luxury boutiques, artisan shops and historic cafés, the Wagner area is loved by Milanese and visitors alike for its authentic and refined charm. The central location, yet away from the tourist chaos of the centre, offers an atmosphere of tranquillity while remaining well-connected thanks to the proximity to the Wagner metro stop. The menu of 39zerodue Bistrot reflects the passion for contemporary Italian cuisine, with dishes that highlight fresh and seasonal ingredients chosen with care. The restaurant's philosophy is based on a "field to table" approach, with particular attention to the quality of the raw materials, often sourced from small local producers. Among the flagship dishes are the risotto alla Milanese revisited with light saffron cream and crispy bacon, the sliced ​​beef served with seasonal vegetables and red wine reduction, and a wide selection of fresh homemade pasta. 39zerodue offers delicious fresh fish dishes for fish lovers, such as the baked sea bass fillet on a bed of fennel and citrus. The menu also offers creative vegetarian options, such as the aubergine tart and vegetable lasagna, which will conquer even the most demanding palates.

Located in the lively Wagner district of Milan, Al Mozzo is a restaurant that brings the essence of seafood to the city with fresh and authentic dishes inspired by Italian maritime traditions. With its elegant and welcoming style, the restaurant has become a point of reference for seafood and Mediterranean cuisine lovers, offering a refined culinary experience in one of the city's most fascinating areas. The environment of Al Mozzo is welcoming and elegant, with a nautical touch that recalls the theme of the cuisine. The interior is modern and refined, characterized by light wood, neutral colours and details that recall the sea, such as anchors, fishing nets and nautical objects. The soft lighting and minimalist furniture create a relaxing and intimate atmosphere, perfect for a romantic dinner, an evening with friends or a business meeting. The true protagonist of Al Mozzo is the cuisine, focused on fresh seafood and the flavours of the Mediterranean. The seasonal menu offers a curated selection of seafood dishes prepared with fresh and high-quality ingredients. The restaurant works closely with trusted suppliers to ensure that each dish highlights the authentic flavour of the seafood. The most popular dishes are raw seafood, with oysters, red shrimp, and fish carpaccio served with light seasonings to enhance their freshness. Another highlight is the grilled fish, which includes a selection of perfectly cooked fish and shellfish, accompanied by seasonal vegetables and delicate sauces. For those who love first courses, Al Mozzo offers specialities such as spaghetti with clams, seasoned with extra virgin olive oil and a pinch of chilli pepper, or risotto alla pescatora, rich in seafood and carefully creamed.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.

Located in the elegant Wagner district of Milan, Varrone Pizza is a restaurant that celebrates the art of Italian pizza with a modern twist, combining high-quality ingredients with traditional techniques. The menu offers a wide selection of pizzas prepared with naturally leavened dough and cooked in a wood-fired oven, ensuring an authentic and genuine culinary experience. With a welcoming atmosphere and contemporary design, Varrone Pizza is the perfect place for an informal dinner with friends, an evening with family or a relaxed lunch. Varrone Pizza is located in the Wagner district, one of the most refined areas of Milan, known for its residential atmosphere and proximity to Corso Vercelli, one of the main shopping streets in Milan. The atmosphere of Varrone Pizza is welcoming and modern, with a design that combines tradition and contemporaneity. Varrone Pizza's cuisine is centred on Italian tradition, focusing on the art of pizza. The doughs are prepared with selected flours and naturally leavened for at least 48 hours, ensuring a light, digestible and crunchy pizza. Each pizza is cooked in a wood-fired oven, which gives it an authentic flavour and perfect texture. The menu offers a wide range of pizzas, from classic to gourmet. Among the most popular pizzas are the Margherita, prepared with San Marzano DOP tomatoes, fior di latte mozzarella and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. For those who love more refined flavours, Varrone Pizza offers gourmet options such as the Truffle Pizza, with black truffle cream, porcini mushrooms and parmesan flakes, and the Pizza with Parma ham and fresh burrata, which highlights the quality of the ingredients.

Located in the elegant Washington district of Milan, Ristorante Pace Piazza Roma is an elegant venue offering traditional Italian cuisine with a modern twist. With a menu of fresh, quality ingredients, the restaurant offers a selection of dishes that highlight the typical flavours of Mediterranean cuisine. Ideal for business lunches, romantic dinners or convivial evenings, Ristorante Pace stands out for its welcoming and refined environment, where every detail is designed to offer a high-level culinary experience. Ristorante Pace Piazza Roma is located in Zona, Washington, one of Milan's most elegant and quiet neighbourhoods, characterized by wide tree-lined avenues and stately buildings. The area is well connected to the city centre and is a short distance from the lively Piazza Piemonte and Corso Vercelli, famous for their boutiques and refined cafes. Ristorante Pace Piazza Roma's cuisine is deeply rooted in Italian tradition, with a menu celebrating authentic Mediterranean and regional flavours. Each dish is prepared with fresh, high-quality ingredients, often sourced from small local producers, and carefully presented to enhance the simplicity and authenticity of the flavours.

Nestled in the greenery of the Chiesa Rossa area, south of Milan, Al Garghet is an iconic restaurant representing one of the city's best experiences of traditional Lombard cuisine. Its name, which in Milanese dialect means "the croaking of frogs", evokes the nature surrounding it and the tranquillity of the countryside, despite being just a few minutes from the city centre. This restaurant is known for its authentic and homely cuisine, warm service and charming rural atmosphere, making it an unmissable destination for those who want to taste the flavours of tradition in a rustic and welcoming environment. Al Garghet is located in a renovated farmhouse, surrounded by a large garden that, during the warmer months, becomes an oasis of peace with outdoor tables under the trees. The farmhouse, with its exposed beams and stone walls, retains the rustic charm of the ancient Lombard farms, creating an atmosphere reminiscent of past country houses. The interiors are decorated with care: period furniture, checked tablecloths and nostalgic details that give a sense of warmth and familiarity, making the restaurant a perfect refuge for those looking for a break from the frenzy of the city. Al Garghet's cuisine is a triumph of traditional Milanese and Lombard dishes, prepared carefully and respecting ancient recipes. The menu offers a wide selection of dishes celebrating local flavours, particularly concerning the ingredients' seasonality and the raw materials' quality. The highlight is undoubtedly the Milanese cutlet, served in an authentic, tall, juicy version with a light golden breading. Other specialities include the Milanese risotto with ossobuco, prepared with saffron and butter as tradition dictates, and the Valtellinesi pizzoccheri, rich and tasty, ideal in the colder seasons. There is no shortage of cancelli, a stuffed pasta typical of Lombardy seasoned with melted butter and sage.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.