Best Restaurants in Italy

Located in the elegant Wagner area of ​​Milan, Osteria Molo 13 is a restaurant that stands out for its fresh seafood cuisine, with a proposal that recalls the authentic flavours of the Mediterranean. Specializing in dishes that enhance the quality of the day's catch, the restaurant offers a gastronomic experience combining simplicity and refinement. Osteria Molo 13 is a must-see for lovers of seafood cuisine in the heart of Milan, perfect for those looking for a high-quality seafood dinner in a welcoming environment. Osteria Molo 13 is located in the renowned Wagner district, one of the city's most elegant and residential areas, known for its tranquillity and proximity to Corso Vercelli, an area famous for shopping and refined life in Milan. The cuisine of Osteria Molo 13 is a hymn to the freshness and simplicity of seafood dishes, with a menu that changes depending on the availability of the catch of the day. Each dish is prepared with high-quality ingredients, sourced from the best Italian markets, and cooked with techniques that enhance the delicacy and natural flavours of the fish. The seafood crudités stand out among the appetizers, with oysters, red shrimp and tuna tartare, perfect for those who love fresh and refined flavours. The stewed octopus and mussels marinara are equally appreciated, prepared with simple seasonings that enhance the quality of the fish.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

Located in the elegant Wagner area of ​​Milan, Gallura is a restaurant that brings the authentic flavours of Sardinian cuisine to the city, with a particular focus on seafood specialities. With a refined atmosphere and a menu full of dishes that celebrate the culinary tradition of the island, Gallura is the perfect place for those looking for a gastronomic experience that combines the genuine taste of fresh ingredients with a refined and modern presentation. Its cuisine represents a journey through the scents and flavours of Sardinia, offering a mix of tradition and creativity that satisfies even the most demanding palates. The atmosphere of Gallura is refined and welcoming, with interiors that recall the Mediterranean charm of the island from which it takes its name. The design is elegant but sober, characterized by light colours, natural wood furnishings and details that evoke the sea, such as shells, Sardinian ceramics and photographs of the Gallura coast. Gallura's cuisine is an explosion of Mediterranean flavours, strongly emphasizing the freshness of fish and seafood. The menu is a tribute to Sardinian culinary tradition, with dishes that vary based on seasonal availability and use the highest quality ingredients, many of which are imported directly from Sardinia. Among the star dishes are the raw seafood, with oysters, red shrimp and tuna tartare, and the malloreddus alla campidanese, the classic Sardinian pasta with sausage, tomato and pecorino cheese. The first courses, such as fregola with seafood or risotto with squid ink, highlight the simplicity and intensity of the marine flavours. In contrast, the second courses offer specialities such as sea bass in a salt crust and grilled octopus served on a bed of potato cream.

Located in the historic Buonarroti area of ​​Milan, Da Gaspare is a restaurant and pizzeria that has won the hearts of the Milanese thanks to its authentic cuisine and friendly atmosphere. With a tradition that dates back decades, the restaurant is best known for its Neapolitan pizza cooked in a wood-fired oven. It also offers a rich menu of classic Italian dishes, all prepared with fresh, high-quality ingredients. Da Gaspare is the perfect place for those looking for an authentic culinary experience in a simple but welcoming environment that reflects the most genuine soul of Italian catering. Da Gaspare is located in the refined Buonarroti district, a few steps from Piazza Buonarroti and the metro stop of the same name, in one of Milan's most elegant residential areas. The atmosphere of Da Gaspare is that of a traditional Italian trattoria, welcoming and familiar. The heart of Da Gaspare's culinary offering is undoubtedly the sea, with fresh dishes from the maritime tradition and a Mediterranean flavour, which gives the product an unmistakable fragrance and lightness. The menu offers a selection of traditional Italian dishes, from first courses, such as spaghetti with clams and risotto alla Milanese, to second courses of meat and fish, such as cotoletta alla Milanese or baked sea bass fillet. The dishes are prepared with fresh and high-quality ingredients, enhancing the genuine flavours of Italian cuisine.

Located in the quiet Guastalla neighborhood in Milan, La Cala is a refined seafood restaurant that offers high-quality Mediterranean cuisine, with dishes that celebrate the freshness of the sea and the simplicity of preparation. The restaurant stands out for its attention to ingredients, carefully selected and cooked to enhance the authentic flavours of the Mediterranean. With its welcoming and elegant atmosphere, La Cala is ideal for those seeking a high-level culinary experience, perfect for romantic dinners, business lunches or special evenings. La Cala is located in the Guastalla neighborhood, one of Milan's most elegant and private areas, a short distance from the historic centre. The neighbourhood is characterized by a discreet beauty, with tree-lined avenues, historic buildings and the proximity to the Giardini della Guastalla, one of the oldest parks in the city. La Cala's cuisine focuses on the flavours of the Mediterranean, with a menu that enhances the freshness of the fish and the balance of flavours. Each dish is prepared with high-quality ingredients sourced from selected suppliers, and the preparations are simple but refined to let the authentic flavours emerge without being covered by excessive condiments. The seafood crudités stand out among the appetizers, with tuna tartare, fresh fish carpaccio, and red prawns. At the same time, the first courses offer classics such as spaghetti with clams or paccheri with scampi and courgettes, which are light dishes but rich in flavour.

Located in the heart of Città Studi in Milan, Trattoria Bertamè is a restaurant that celebrates traditional Italian cuisine with a modern twist. The menu offers authentic and seasonal dishes prepared with fresh and high-quality ingredients in a welcoming and familiar environment. With an atmosphere that recalls the trattorias of the past but with a contemporary style, Bertamè is the ideal place for those looking for genuine cuisine in a convivial context and attention to detail. Trattoria Bertamè is located in the lively Città Studi area, one of the most characteristic neighbourhoods of Milan, known for its presence of universities and research institutes and numerous bars and restaurants. The atmosphere of Trattoria Bertamè is warm and informal, with interiors that recall the rustic style of Italian trattorias but with a modern and fresh touch. The cuisine of Trattoria Bertamè is focused on Italian tradition, with a menu that varies according to the seasonality of the ingredients to ensure freshness and quality. Each dish is carefully prepared, using raw materials selected from small local producers, and presented with a modern touch that enhances the authentic flavours.

Located in the heart of the Città Studi district in Milan, Skuisito SteakHouse & WineBar is a refined and welcoming restaurant that offers a gastronomic experience focused on fine meats and a careful selection of Italian and international wines. With a menu that celebrates the best cuts of meat from selected farms, the restaurant combines tradition and modernity, offering dishes full of flavour in an elegant and informal environment. Skuisito is the perfect destination for those who want to enjoy a dinner based on high-quality meat and excellent wines in a sophisticated yet welcoming atmosphere. Skuisito SteakHouse & WineBar is located in the lively Città Studi district. It is known for the presence of numerous universities and research institutes and its offer of trendy restaurants and clubs. The atmosphere of Skuisito SteakHouse & WineBar is elegant and welcoming, with modern interior design that combines natural materials and warm tones to create a relaxed yet refined environment. Skuisito's cuisine focuses on high-quality meats from select farms, particularly on each cut's perfect preparation and cooking. The menu offers a wide range of dishes, from the great classics of international cuisine to Italian specialities, always focusing on fresh ingredients and careful preparation. The beef carpaccio served with rocket and parmesan shavings and the beef tartare with refined seasonings stand out among the appetisers. Also very popular are the platters of Italian cured meats and cheeses, perfect to accompany a glass of wine and start the meal with authentic flavours.

In the heart of the Città Studi district in Milan, Bottega di Mare is a restaurant that brings the fresh and authentic flavours of the sea to the urban context of Milan. Specializing in seafood, the restaurant stands out for the excellence of the raw materials and the care in preparing the dishes, highlighting the best Mediterranean tradition. With an intimate and contemporary atmosphere, Bottega di Mare is the ideal destination for those seeking a refined and genuine gastronomic experience based on fresh fish and high-quality ingredients. Located in the Città Studi area, one of Milan's liveliest and most academic neighbourhoods, Bottega di Mare is part of a dynamic context, frequented by students, professionals and residents who appreciate the variety of restaurants, bars and shops. The atmosphere of Bottega di Mare is intimate and sophisticated, with a modern design that recalls the typical shades and materials of seaside locations. The restaurant’s interiors are characterized by elegant furnishings, with light-coloured walls, wooden accents and details that recall the marine element, such as nautical ropes and ceramic decorations that evoke the Mediterranean tradition. Bottega di Mare’s cuisine is a hymn to fresh fish, with a menu that varies according to the availability of the catch and the seasons. The restaurant collaborates with trusted suppliers to ensure that each dish is prepared with top-quality ingredients, enhancing the freshness and authenticity of the products.

Located in the heart of the Città Studi district, Aladino is a restaurant that brings the authenticity and exotic flavours of Lebanese cuisine to Milan. This welcoming and characteristic place has become an unmissable stop for those who want a different culinary experience, full of aromas, colours and flavours from the Middle East. With a menu celebrating Lebanese gastronomic tradition, Aladino is the perfect place for a sensory journey through traditional dishes, aromatic spices and warm hospitality. Aladino is located in Città Studi, one of Milan's most dynamic student areas. It is known for the presence of the Polytechnic and numerous universities and its lively neighbourhood life. This area is characterized by tree-lined streets, Art Nouveau buildings and a mix of cafes, restaurants and independent shops, making it one of the most livable areas of the city. The true soul of Aladino is its cuisine, an authentic expression of Lebanese gastronomy. The menu offers a rich selection of traditional dishes prepared with fresh and expertly spiced ingredients. Specialities include the famous mezze, an assortment of small plates that include creamy hummus, smoked baba ganoush, and crispy falafel, which are perfect for sharing. Tabbouleh, a fresh salad made with parsley, bulgur, and tomatoes, is a popular choice, perfect to accompany the rich flavours of the main courses. Meat dishes include kebabs and shawarma, cooked perfectly and served with homemade pita bread. Lebanese moussaka and manakish, a Lebanese pizza-style dish with za'atar, cheese, or meat, are also famous. For those who prefer vegetarian or vegan options, Aladino offers a variety of tasty options, such as eggplant fatteh and dolma, as well as grape leaf rolls filled with rice and vegetables.

In the heart of the lively Città Studi district in Milan, Ce Piace - Osteria Romana is a restaurant that celebrates authentic Roman cuisine, bringing the genuine and traditional flavours of Lazio to the table with a touch of modernity. Known for its iconic dishes such as carbonara and amatriciana, the restaurant stands out for its ingredients quality and the welcoming and informal atmosphere that makes every visit a pleasant and friendly experience. Perfect for those looking for a piece of Rome in the heart of Milan, Ce Piace is the ideal place for a dinner with friends, a family lunch or an informal evening dedicated to good food. The atmosphere of Ce Piace - Osteria Romana is warm and convivial, with a design that mixes rustic and modern elements, creating an informal environment but with attention to detail. Ce Piace's cuisine is a tribute to the authentic flavours of Rome, with a menu that offers classic dishes of Roman tradition prepared with fresh and high-quality ingredients, many of which come directly from Lazio. The menu varies according to the season, but the great classics of Roman cuisine are always present. Among the first courses, the famous carbonara stands out, prepared according to the traditional recipe with guanciale, pecorino romano and eggs, and the amatriciana, with its rich sauce of tomato, guanciale and pecorino. Equally famous is the cacio e pepe, which is simple but delicious and perfect for those who love solid and authentic flavours.

In the heart of the Città Studi district in Milan, L'Insolita Pescheria is a restaurant that combines the freshness of fish dishes with a welcoming and informal atmosphere. Specializing in seafood, the restaurant stands out for its attention to the fish's quality and the preparations' simplicity, which enhance the authentic flavours of the Mediterranean. Perfect for lunch or dinner with friends, L'Insolita Pescheria is ideal for those who want to enjoy genuine fish dishes in a convivial and modern environment. L'Insolita Pescheria is located in Città Studi, one of the most famous university districts in Milan, known for its liveliness and the presence of the Polytechnic University of Milan. The atmosphere of L'Insolita Pescheria is welcoming and relaxed, with a modern design that recalls the marine world. The interiors are characterized by simple and functional furnishings, with colours that evoke the sea, such as blue, white and grey. The cuisine of L'Insolita Pescheria focuses on the flavours of the sea, with a menu that varies based on the availability of the catch of the day. The restaurant stands out for its attention to the ingredients' freshness and the preparations' simplicity, which enhance the quality of the fish. Each dish is carefully prepared, favouring light cooking techniques that preserve the authentic flavour of the raw materials. The seafood crudités stand out among the appetizers, with tuna tartare, red shrimp, and fresh fish carpaccio, served with delicate condiments that enhance the natural flavours.

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

Located in the vibrant Zara area of ​​Milan, Cantine Milano is a refined restaurant and wine bar that offers an extraordinary culinary experience. It is founded on combining Italian gastronomic excellence and a careful selection of fine wines. With a welcoming and refined atmosphere, this venue is ideal for lovers of good food and wine who want to enjoy creative and contemporary dishes in a sophisticated context, accompanied by carefully chosen labels to enhance each course. Cantine Milano is located in the Zara district, an emerging area of ​​Milan that has experienced significant urban development in recent years. Close to Porta Nuova and a few steps from Piazzale Lagosta, Zara represents a meeting point between tradition and modernity, with a lively gastronomic and cultural scene. The atmosphere of Cantine Milano is intimate and refined, with a design that recalls the warmth of wine cellars. The interiors are elegant, characterized by dark wood furnishings, soft lighting and wine bottle shelves, creating a sophisticated yet welcoming environment. Cantine Milano’s cuisine is a modern expression of Italian tradition, with dishes prepared using fresh, seasonal ingredients. The menu varies based on the availability of raw materials, ensuring authentic, high-quality flavours. The restaurant aims to enhance the simplicity of Italian ingredients, combining them with contemporary techniques and carefully crafted food and wine pairings.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Il Marinaio is located in the dynamic Isola district, one of Milan's most trendy and creative areas, famous for its artistic soul and cosmopolitan spirit. Isola combines the innovation of the modern Porta Nuova district with the historical roots of the old Milanese neighbourhood, creating a unique atmosphere that attracts residents and visitors from all over the city. Thanks to its proximity to the Garibaldi and Isola metro stops, the restaurant is easily accessible and well-connected to the rest of the town. Il Marinaio has a welcoming and sea-inspired atmosphere, with a design that recalls traditional Mediterranean taverns. The restaurant's interiors are decorated with elements that evoke maritime life, such as nautical ropes, light wood details and photographs of coastal landscapes. Il Marinaio's cuisine is based on the authentic flavours of the Mediterranean, with particular attention to the fish's freshness and the preparations' simplicity. The menu offers a wide range of dishes that highlight the high-quality ingredients, many of which arrive fresh every day from the coasts of Italy. The seafood crudités stand out among the appetisers, with oysters, tuna tartare and red shrimp, and classic dishes such as mussel soup or octopus salad served with potatoes and fresh parsley. Among the first courses, the restaurant offers paccheri with seafood, rich in flavour and perfectly balanced, and spaghetti with clams, a classic executed with mastery.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

In the heart of the Isola district in Milan, Osteria Dal Verme is a restaurant that celebrates traditional Italian cuisine with a genuine and authentic approach. With a menu highlighting conventional Italian regional dishes, the osteria stands out for using fresh and seasonal ingredients sourced from small local producers. The warm and informal atmosphere makes Osteria Dal Verme the ideal place for a convivial evening, perfect for those who want to enjoy simple but tasty dishes in a welcoming and lively setting. The atmosphere of Osteria Dal Verme is rustic and welcoming, with a design that recalls classic Italian osterias. The interiors are furnished with dark wood furniture, checked tablecloths and walls adorned with photos and vintage objects that tell the story of the Italian culinary tradition. Osteria Dal Verme's cuisine focuses on the authentic flavours of Italian tradition, with a menu that changes according to the season to ensure fresh and high-quality ingredients. Each dish is prepared following traditional recipes but with a touch of modernity, making it contemporary and appealing. The local cured meats and cheeses stand out among the appetisers, served with homemade jams, and the meatballs are crispy and tasty. Among the first courses, the pici cacio e pepe and tagliolini with wild boar ragù are among the most popular choices, prepared with fresh pasta and rich and tasty sauces. There is no shortage of vegetarian options, such as lasagna with seasonal vegetables and eggplant parmigiana.

Located in the heart of the Isola district in Milan, Guyot is a refined restaurant that offers a food and wine experience dedicated to traditional Piedmontese and Italian dishes, accompanied by a curated selection of fine wines. With an elegant and welcoming atmosphere, Guyot is the ideal place for those who want to enjoy refined and authentic cuisine characterized by the quality of the raw materials and attention to detail. Perfect for a romantic dinner, a business lunch or a special evening, Guyot stands out for its ability to combine tradition and innovation in a refined but informal context. Guyot's atmosphere is intimate and sophisticated, with interiors that combine classic elegance and modern touches. The dark wood furnishings, soft lighting and warm-toned walls create a welcoming environment where every detail is designed to make guests feel at ease. Guyot's cuisine is a tribute to Piedmontese and Italian tradition, with dishes that enhance the quality of the ingredients and respect for classic recipes but with a touch of creativity. The menu varies according to the season, guaranteeing fresh and carefully selected products. Among the most representative dishes of the Piedmontese tradition, we find the Vitello tonnato, an iconic appetizer prepared with thin slices of veal and a creamy sauce made with tuna, anchovies and capers. Also not to be missed are the tajarin with butter and sage, a fresh pasta typical of Piedmont, and the plin, ravioli filled with meat or vegetables, served with delicate and flavorful sauces.

Located in the innovative and lively Isola district in Milan, La Peppa is a welcoming restaurant that brings the authentic flavors of Italian cuisine to the table, with a focus on regional dishes and traditional recipes. With its informal yet refined atmosphere, La Peppa stands out for its use of fresh, high-quality ingredients from small local producers and its creativity in offering classic dishes with a modern twist. For an evening with friends, a family lunch or a relaxed dinner, La Peppa is the ideal place for authentic and tasty Italian cuisine in a convivial setting. La Peppa is located in the heart of the Isola district, one of Milan's trendiest and most dynamic districts, known for its creative and cosmopolitan atmosphere. Isola is an area that combines the old and the new with trendy clubs, gourmet restaurants, art galleries and independent boutiques, attracting young residents and an international clientele. The proximity to Piazza Gae Aulenti and the Bosco Verticale skyscraper makes the area a reference point for those who want to explore the new face of Milan. La Peppa's cuisine is a tribute to Italian tradition, with a menu that changes seasonally to ensure fresh, high-quality ingredients. Each dish is prepared with care and passion, combining regional recipes with a touch of creativity, without ever losing sight of the authentic flavors of Italian cuisine.

Located in the Zara district of Milan, Osteria Delle Commari is a restaurant that combines the best of traditional Italian cuisine with a homely and welcoming approach. Specializing in regional Italian dishes, the Osteria stands out for the quality of its raw materials and for its care in respecting classic recipes, which enhance the genuine and authentic flavours of Italian cuisine. Osteria Delle Commari is ideal for those who want to enjoy tasty dishes in a warm and familiar atmosphere, perfect for relaxed lunches and dinners with friends or family. Osteria Delle Commari is located in the Zara district, an area that is constantly growing and well-connected and a short distance from the Zara metro stop. This neighbourhood represents an exciting mix of residential areas, commercial activities and new urban development areas. The atmosphere of Osteria Delle Commerce is welcoming and rustic, with a design that recalls classic Italian osterias characterized by simplicity and warmth. The cuisine of Osteria Delle Commari is deeply rooted in Roman tradition, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. Each dish is prepared with passion and attention to detail, respecting the original recipes to maintain the authenticity of the flavours. We go from all the typical dishes of the Lazio tradition, from coda alla vaccinara to suppli, from pinse, cooked in a stone oven, to classic first courses such as carbonara, amatriciana, cacio e pepe or gricia.