Best Restaurants in Italy

Located in the heart of the Città Studi district, Aladino is a restaurant that brings the authenticity and exotic flavours of Lebanese cuisine to Milan. This welcoming and characteristic place has become an unmissable stop for those who want a different culinary experience, full of aromas, colours and flavours from the Middle East. With a menu celebrating Lebanese gastronomic tradition, Aladino is the perfect place for a sensory journey through traditional dishes, aromatic spices and warm hospitality. Aladino is located in Città Studi, one of Milan's most dynamic student areas. It is known for the presence of the Polytechnic and numerous universities and its lively neighbourhood life. This area is characterized by tree-lined streets, Art Nouveau buildings and a mix of cafes, restaurants and independent shops, making it one of the most livable areas of the city. The true soul of Aladino is its cuisine, an authentic expression of Lebanese gastronomy. The menu offers a rich selection of traditional dishes prepared with fresh and expertly spiced ingredients. Specialities include the famous mezze, an assortment of small plates that include creamy hummus, smoked baba ganoush, and crispy falafel, which are perfect for sharing. Tabbouleh, a fresh salad made with parsley, bulgur, and tomatoes, is a popular choice, perfect to accompany the rich flavours of the main courses. Meat dishes include kebabs and shawarma, cooked perfectly and served with homemade pita bread. Lebanese moussaka and manakish, a Lebanese pizza-style dish with za'atar, cheese, or meat, are also famous. For those who prefer vegetarian or vegan options, Aladino offers a variety of tasty options, such as eggplant fatteh and dolma, as well as grape leaf rolls filled with rice and vegetables.

In the heart of the lively Città Studi district in Milan, Ce Piace - Osteria Romana is a restaurant that celebrates authentic Roman cuisine, bringing the genuine and traditional flavours of Lazio to the table with a touch of modernity. Known for its iconic dishes such as carbonara and amatriciana, the restaurant stands out for its ingredients quality and the welcoming and informal atmosphere that makes every visit a pleasant and friendly experience. Perfect for those looking for a piece of Rome in the heart of Milan, Ce Piace is the ideal place for a dinner with friends, a family lunch or an informal evening dedicated to good food. The atmosphere of Ce Piace - Osteria Romana is warm and convivial, with a design that mixes rustic and modern elements, creating an informal environment but with attention to detail. Ce Piace's cuisine is a tribute to the authentic flavours of Rome, with a menu that offers classic dishes of Roman tradition prepared with fresh and high-quality ingredients, many of which come directly from Lazio. The menu varies according to the season, but the great classics of Roman cuisine are always present. Among the first courses, the famous carbonara stands out, prepared according to the traditional recipe with guanciale, pecorino romano and eggs, and the amatriciana, with its rich sauce of tomato, guanciale and pecorino. Equally famous is the cacio e pepe, which is simple but delicious and perfect for those who love solid and authentic flavours.

In the heart of the Città Studi district in Milan, L'Insolita Pescheria is a restaurant that combines the freshness of fish dishes with a welcoming and informal atmosphere. Specializing in seafood, the restaurant stands out for its attention to the fish's quality and the preparations' simplicity, which enhance the authentic flavours of the Mediterranean. Perfect for lunch or dinner with friends, L'Insolita Pescheria is ideal for those who want to enjoy genuine fish dishes in a convivial and modern environment. L'Insolita Pescheria is located in Città Studi, one of the most famous university districts in Milan, known for its liveliness and the presence of the Polytechnic University of Milan. The atmosphere of L'Insolita Pescheria is welcoming and relaxed, with a modern design that recalls the marine world. The interiors are characterized by simple and functional furnishings, with colours that evoke the sea, such as blue, white and grey. The cuisine of L'Insolita Pescheria focuses on the flavours of the sea, with a menu that varies based on the availability of the catch of the day. The restaurant stands out for its attention to the ingredients' freshness and the preparations' simplicity, which enhance the quality of the fish. Each dish is carefully prepared, favouring light cooking techniques that preserve the authentic flavour of the raw materials. The seafood crudités stand out among the appetizers, with tuna tartare, red shrimp, and fresh fish carpaccio, served with delicate condiments that enhance the natural flavours.

Located in the innovative Isola district in Milan, Il Cormorano is a refined restaurant that stands out for its seafood cuisine, characterized by fresh and selected ingredients. With its elegant and welcoming atmosphere, the restaurant is an ideal destination for those seeking a high-quality gastronomic experience in a sophisticated yet relaxing environment. Il Cormorano offers a varied menu, ranging from raw seafood to fish dishes prepared with creativity, perfect for satisfying even the most demanding palates. The atmosphere of Il Cormorano is elegant and contemporary, with interiors designed to fit the most minor details. The restaurant's design is inspired by the colours and atmospheres of the sea, with shades that recall blue and white, light wood furnishings and decorations that evoke the Mediterranean coast. Il Cormorano's cuisine focuses on fresh fish, with a menu that enhances the flavours of the sea through simple yet refined dishes. Each course is designed to improve the freshness and quality of the ingredients, many of which come from selected suppliers who guarantee the highest quality products. The menu's specialities include raw seafood, with oysters, red shrimp, tuna, and salmon tartare, perfect for those who love delicate and fresh flavours. Among the first courses, the tagliolini with squid ink and seafood stand out, a rich and tasty dish, and the risotto alla pescatora is creamy and full of authentic flavours. The second course offers options such as sea bass in salt, cooked to perfection to maintain its delicacy, and grilled octopus, crispy on the outside and soft on the inside, served with seasonal vegetable sides. The dessert menu offers homemade desserts, such as the classic tiramisu and caramel panna cotta, which end the meal on a sweet and enveloping note.

Located in the vibrant Zara area of ​​Milan, Cantine Milano is a refined restaurant and wine bar that offers an extraordinary culinary experience. It is founded on combining Italian gastronomic excellence and a careful selection of fine wines. With a welcoming and refined atmosphere, this venue is ideal for lovers of good food and wine who want to enjoy creative and contemporary dishes in a sophisticated context, accompanied by carefully chosen labels to enhance each course. Cantine Milano is located in the Zara district, an emerging area of ​​Milan that has experienced significant urban development in recent years. Close to Porta Nuova and a few steps from Piazzale Lagosta, Zara represents a meeting point between tradition and modernity, with a lively gastronomic and cultural scene. The atmosphere of Cantine Milano is intimate and refined, with a design that recalls the warmth of wine cellars. The interiors are elegant, characterized by dark wood furnishings, soft lighting and wine bottle shelves, creating a sophisticated yet welcoming environment. Cantine Milano’s cuisine is a modern expression of Italian tradition, with dishes prepared using fresh, seasonal ingredients. The menu varies based on the availability of raw materials, ensuring authentic, high-quality flavours. The restaurant aims to enhance the simplicity of Italian ingredients, combining them with contemporary techniques and carefully crafted food and wine pairings.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Il Marinaio is located in the dynamic Isola district, one of Milan's most trendy and creative areas, famous for its artistic soul and cosmopolitan spirit. Isola combines the innovation of the modern Porta Nuova district with the historical roots of the old Milanese neighbourhood, creating a unique atmosphere that attracts residents and visitors from all over the city. Thanks to its proximity to the Garibaldi and Isola metro stops, the restaurant is easily accessible and well-connected to the rest of the town. Il Marinaio has a welcoming and sea-inspired atmosphere, with a design that recalls traditional Mediterranean taverns. The restaurant's interiors are decorated with elements that evoke maritime life, such as nautical ropes, light wood details and photographs of coastal landscapes. Il Marinaio's cuisine is based on the authentic flavours of the Mediterranean, with particular attention to the fish's freshness and the preparations' simplicity. The menu offers a wide range of dishes that highlight the high-quality ingredients, many of which arrive fresh every day from the coasts of Italy. The seafood crudités stand out among the appetisers, with oysters, tuna tartare and red shrimp, and classic dishes such as mussel soup or octopus salad served with potatoes and fresh parsley. Among the first courses, the restaurant offers paccheri with seafood, rich in flavour and perfectly balanced, and spaghetti with clams, a classic executed with mastery.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

In the heart of the Isola district in Milan, Osteria Dal Verme is a restaurant that celebrates traditional Italian cuisine with a genuine and authentic approach. With a menu highlighting conventional Italian regional dishes, the osteria stands out for using fresh and seasonal ingredients sourced from small local producers. The warm and informal atmosphere makes Osteria Dal Verme the ideal place for a convivial evening, perfect for those who want to enjoy simple but tasty dishes in a welcoming and lively setting. The atmosphere of Osteria Dal Verme is rustic and welcoming, with a design that recalls classic Italian osterias. The interiors are furnished with dark wood furniture, checked tablecloths and walls adorned with photos and vintage objects that tell the story of the Italian culinary tradition. Osteria Dal Verme's cuisine focuses on the authentic flavours of Italian tradition, with a menu that changes according to the season to ensure fresh and high-quality ingredients. Each dish is prepared following traditional recipes but with a touch of modernity, making it contemporary and appealing. The local cured meats and cheeses stand out among the appetisers, served with homemade jams, and the meatballs are crispy and tasty. Among the first courses, the pici cacio e pepe and tagliolini with wild boar ragù are among the most popular choices, prepared with fresh pasta and rich and tasty sauces. There is no shortage of vegetarian options, such as lasagna with seasonal vegetables and eggplant parmigiana.

Located in the heart of the Isola district in Milan, Guyot is a refined restaurant that offers a food and wine experience dedicated to traditional Piedmontese and Italian dishes, accompanied by a curated selection of fine wines. With an elegant and welcoming atmosphere, Guyot is the ideal place for those who want to enjoy refined and authentic cuisine characterized by the quality of the raw materials and attention to detail. Perfect for a romantic dinner, a business lunch or a special evening, Guyot stands out for its ability to combine tradition and innovation in a refined but informal context. Guyot's atmosphere is intimate and sophisticated, with interiors that combine classic elegance and modern touches. The dark wood furnishings, soft lighting and warm-toned walls create a welcoming environment where every detail is designed to make guests feel at ease. Guyot's cuisine is a tribute to Piedmontese and Italian tradition, with dishes that enhance the quality of the ingredients and respect for classic recipes but with a touch of creativity. The menu varies according to the season, guaranteeing fresh and carefully selected products. Among the most representative dishes of the Piedmontese tradition, we find the Vitello tonnato, an iconic appetizer prepared with thin slices of veal and a creamy sauce made with tuna, anchovies and capers. Also not to be missed are the tajarin with butter and sage, a fresh pasta typical of Piedmont, and the plin, ravioli filled with meat or vegetables, served with delicate and flavorful sauces.

Located in the innovative and lively Isola district in Milan, La Peppa is a welcoming restaurant that brings the authentic flavors of Italian cuisine to the table, with a focus on regional dishes and traditional recipes. With its informal yet refined atmosphere, La Peppa stands out for its use of fresh, high-quality ingredients from small local producers and its creativity in offering classic dishes with a modern twist. For an evening with friends, a family lunch or a relaxed dinner, La Peppa is the ideal place for authentic and tasty Italian cuisine in a convivial setting. La Peppa is located in the heart of the Isola district, one of Milan's trendiest and most dynamic districts, known for its creative and cosmopolitan atmosphere. Isola is an area that combines the old and the new with trendy clubs, gourmet restaurants, art galleries and independent boutiques, attracting young residents and an international clientele. The proximity to Piazza Gae Aulenti and the Bosco Verticale skyscraper makes the area a reference point for those who want to explore the new face of Milan. La Peppa's cuisine is a tribute to Italian tradition, with a menu that changes seasonally to ensure fresh, high-quality ingredients. Each dish is prepared with care and passion, combining regional recipes with a touch of creativity, without ever losing sight of the authentic flavors of Italian cuisine.

Located in the Zara district of Milan, Osteria Delle Commari is a restaurant that combines the best of traditional Italian cuisine with a homely and welcoming approach. Specializing in regional Italian dishes, the Osteria stands out for the quality of its raw materials and for its care in respecting classic recipes, which enhance the genuine and authentic flavours of Italian cuisine. Osteria Delle Commari is ideal for those who want to enjoy tasty dishes in a warm and familiar atmosphere, perfect for relaxed lunches and dinners with friends or family. Osteria Delle Commari is located in the Zara district, an area that is constantly growing and well-connected and a short distance from the Zara metro stop. This neighbourhood represents an exciting mix of residential areas, commercial activities and new urban development areas. The atmosphere of Osteria Delle Commerce is welcoming and rustic, with a design that recalls classic Italian osterias characterized by simplicity and warmth. The cuisine of Osteria Delle Commari is deeply rooted in Roman tradition, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. Each dish is prepared with passion and attention to detail, respecting the original recipes to maintain the authenticity of the flavours. We go from all the typical dishes of the Lazio tradition, from coda alla vaccinara to suppli, from pinse, cooked in a stone oven, to classic first courses such as carbonara, amatriciana, cacio e pepe or gricia.

Located in the Zara district of Milan, Mare In Pasta is a restaurant that combines the flavours of the sea with the tradition of fresh homemade pasta, offering a culinary experience that celebrates the meeting of two great pillars of Italian cuisine. With a menu highlighting the fish's freshness and the pasta's craftsmanship, Mare In Pasta stands out for the quality of the raw materials and the care with which each dish is prepared. Ideal for those looking for a tasty lunch or dinner in a welcoming environment, the restaurant is an unmissable destination for lovers of good Mediterranean cuisine. The atmosphere of Mare In Pasta is welcoming and familiar, with interiors that recall the colours of the sea and the Mediterranean coast. The furnishings are simple but refined, with tones of blue and white that create a relaxing and bright environment. The decorations, on the other hand, are inspired by the maritime world. The cuisine of Mare In Pasta is a triumph of Mediterranean flavours, with a carefully selected menu that revolves around fresh homemade pasta and fresh fish. Each dish is prepared with high-quality ingredients, many of which come directly from the Italian coast, to ensure an authentic and flavorful culinary experience. Among the appetizers, the raw seafood with tuna tartare, red shrimp, and mussel marinara stand out, perfect for starting the meal with a fresh note. Among the first courses, the tagliolini with lobster and the spaghetti with clams are among the customers' favourites, prepared with fresh pasta and sauces that enhance the delicacy of the fish.

Located in the heart of the lively Isola district in Milan, Miscusi is a restaurant dedicated to pasta, offering a varied and customizable menu that celebrates Italian tradition simply and genuinely. With a focus on the quality of the ingredients, many of which are organic and locally sourced, Miscusi offers a culinary experience that combines the love of fresh pasta with a healthy and sustainable lifestyle. The restaurant is perfect for those who want a tasty, informal and accessible meal in a welcoming and contemporary atmosphere. The atmosphere of Miscusi is fresh, welcoming and modern. The restaurant's interior is characterized by a minimalist but colourful design, with modern furnishings and natural materials such as wood and iron. The walls are decorated with touches of greenery, plants and details that recall the authenticity of Italian cuisine and sustainability, creating an informal but attentive-to-detail environment. The cuisine of Miscusi revolves around pasta, prepared fresh every day and customizable according to the tastes of each customer. The menu offers a wide range of options, allowing you to create your ideal combination by choosing the type of pasta, the sauce and the additional ingredients. Among the pasta options, you can choose between classics such as tagliatelle, rigatoni spaghetti, whole wheat, or gluten-free pasta, perfect for those with special dietary needs. The sauces range from the great classics such as ragù alla bolognese, carbonara or pesto alla Genovese to lighter options such as tomato and basil or butter and sage.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.

In the heart of the lively Isola district in Milan, Sapemare is a refined restaurant that brings the flavours of the sea to the table with high-quality Mediterranean cuisine. Specializing in fresh seafood, the restaurant combines modern culinary techniques with Italian tradition, offering a gastronomic experience that highlights the authentic flavours of the Mediterranean. Sapemare is an unmissable destination for lovers of seafood cuisine in the heart of one of the trendiest neighbourhoods in Milan, perfect for those looking for an elegant dinner or a relaxed lunch in a refined environment. Sapemare is located in the Isola district, one of Milan's most creative and dynamic districts. A few steps from Piazza Gae Aulenti and the famous Bosco Verticale, the restaurant is located in one of the trendiest areas of the city, known for its stylish clubs, boutiques and art galleries. The atmosphere of Sapemare is elegant and refined, with contemporary interior design that recalls the essence and beauty of the sea. Sapemare's cuisine is a tribute to the fresh and genuine flavours of the Mediterranean, with a menu that varies seasonally to ensure the use of fresh fish and high-quality ingredients. Each dish is prepared with culinary techniques that enhance the freshness of the fish, always maintaining a perfect balance between simplicity and creativity.

Located in the lively Isola district in Milan, Stelvio is a restaurant that celebrates the authentic flavours of the Lombardy and Valtellina traditions. With a menu that highlights the typical dishes of these regions, the restaurant combines high-quality raw materials with a modern and refined presentation, offering a gastronomic experience that blends tradition and innovation. Stelvio is an unmissable destination for convivial dinners, business lunches or special evenings in a welcoming and refined atmosphere, perfect for those who want to explore the flavours of northern Italian cuisine. Stelvio is located in the heart of the Isola district, one of the most dynamic and trendy areas of Milan, known for its offer of clubs, restaurants and boutiques, as well as for its proximity to Piazza Gae Aulenti and the Bosco Verticale. The atmosphere of Stelvio is warm and welcoming, with interiors that recall the rustic style of mountain trattorias but with a modern touch. Stelvio's cuisine is based on the traditional flavours of Lombardy and Valtellina, with a menu highlighting authentic dishes prepared with fresh and high-quality ingredients. Each course is designed to bring the best of Northern Italian cuisine to the table, with particular attention to traditional recipes and preparation techniques that enhance the genuine flavours of the raw materials. Among the appetizers, the sciatt stand out, crispy cakes filled with melted cheese typical of Valtellina, and the platter of Valtellina cured meats and cheeses, accompanied by homemade jams. Another trendy appetizer is the bresaola della Valtellina, served with rocket, parmesan flakes and a drizzle of olive oil.

Located in the quiet and refined Guastalla district of Milan, Isola Dei Sapori is a restaurant specializing in seafood cuisine, where Mediterranean flavours blend with Italian tradition. With particular attention to the quality of the raw materials and the freshness of the fish, the restaurant offers a culinary experience that enhances the authentic aromas and flavours of the sea. Isola Dei Sapori is the perfect place for those who want to enjoy genuine dishes in an elegant but welcoming environment. It is ideal for romantic dinners, business lunches, or evenings with friends. Isola Dei Sapori is located in the Guastalla district, one of Milan's most historic and quiet areas, a short distance from the city centre. The atmosphere of Isola Dei Sapori is refined but informal, with interiors that combine elegance and comfort. Isola Dei Sapori's cuisine is a tribute to the flavours of the Mediterranean, with a particular focus on fresh seafood dishes and the simplicity of preparation. The menu is full of dishes that enhance the quality of the fish, prepared with fresh and seasonal ingredients, many of which come directly from the Italian coasts. The seafood crudités stand out among the appetizers, with oysters, tuna tartare and red shrimp, and the grilled octopus served with a delicate potato cream. Among the first courses, we find classic options such as spaghetti with clams and paccheri with seafood, which are rich in flavours and perfectly balanced.

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.