Best Premium Casual Restaurants in Italy

Ristorante "La Nicchia"

$$$ SS172, 70011, Alberobello

Italian Mediterranean Premium Casual Pizzeria

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

Ristorante EVO

$$$$ Via Giovanni XXIII, 1, 70011, Alberobello

Italian Mediterranean Casual Dining Premium Casual

Evo is directly linked to the territory, having in the name the acronym of one of the symbolic products of Puglia, extra virgin olive oil, (produced for decades by the Matarrese family). It recalls the idea of Evoluzione and the desire to fuse the ancient charm of peasant flavors with the most modern and refined tastes. Everything starts from the study of the best raw materials that the territory can offer making use of the local artisans who, daily, carry out exemplary work for us. Evo is in Alberobello, the world capital of the Trulli where the stone regains vitality and arouses sensations of brightness, family warmth, hospitality, and energy. From here a kitchen is born, which draws inspiration from tradition, the true value of our territory, for a phase of experimentation, play, study, and attention to detail. Evo is organic with its vegetable garden and the choice of only Apulian wines, coming from local micro-productions, far from large-scale distribution.

Ristorante Trullo D'Oro

$$$$ Via F. Cavallotti, 27, 70011, Alberobello

Italian Mediterranean Premium Casual

The menu follows the seasonal cycle of local products, always changing in the various courses. The strong point of the restaurant is the appetizer: an itinerant gastronomic journey through the most varied flavors of our land and our seas. The memorable sensory journey that we are about to take you on will introduce you to the first and second courses, dishes of uncontested excellence and territoriality. The exaltation of a dish finds its perfection in the union with the right wine pairing. A journey through the most important regional and national vineyards will thrill you and transport you to native lands and scents. The spasmodic attention to the gastronomic history of his landmarks the personality of the chef and owner of the restaurant Davide Girolamo, which is reflected in the dishes designed and created by himself with the precious partnership of his team: accuracy in presentation, clear flavors, and the excellence of raw materials mix the essence of true Apulian cuisine where land, scents, and climate find exaltation.

Ristorante "L'Aratro" Di Domenico Laera

$$$$ Via Monte S. Michele, 27, 70011, Alberobello

Italian Mediterranean Premium Casual Family Style

The restaurant housed in Trulli dating back to 1400 is located in the heart of the historic center of Alberobello. The interiors, respecting the ancient building, let you see the conical structure in stone, where you can immerse yourself in a sort of peasant museum, were looking at the walls you can observe: plow, baskets, coal iron, cowbells, Cunzapiatt, and Capasaun. The terrace, a magical place, lets you see the bell towers of the basilica and at the same time you can touch the Chianche that covers the cones of the Trulli. In this rustic setting, mainly traditional Apulian dishes are offered. The strictly regional cuisine in its tradition and imagination form a combination of unique and genuine dishes as it once was. In the kitchen, Domenico is flanked by chefs Giuseppe De Leonardis and Cosimo Zaccaria who, under the careful supervision of the owner, transform all the products of the land that our farmers grow in the fields surrounding Alberobello into succulent dishes. In the dining room, together with his experience as a well-known sommelier, Domenico Laera has Cosimo Miraglia and Giovanni Bagordo who personally take care of the guests, establishing a cordial and direct relationship with those who want to immerse themselves in the discovery of ancient and forgotten flavors. In the cellar supplied by strictly Apulian producers, more than one hundred labels are collected in the menu, giving space to native vines.

Terra Mossa Ristorante Pizzeria

$$$ Via Indipendenza, 4, 70011, Alberobello

Italian Premium Casual Pizzeria

Terra Mossa is a pizza restaurant on the outskirts of the valley of the Trulli. The colors, scents, and flavors of an authentic land leave room for imagination. Our revisited dishes and our best homemade products make Terra Mossa the flagship of the Itria Valley. Ours is a modern cuisine, revisited that does not affect the oldest of the Apulian culinary traditions, leaving intact the most classic flavor of our land.

Ristorante Sughero

$$$$ Via Eleonora Duse, 1E, 00197, Parioli, Rome

Italian European Mediterranean Premium Casual

Giving the guests of the Sughero restaurant a unique experience is the primary purpose; for this reason, much attention is paid to the dishes that are served as well as to the service that is offered. The raw materials are carefully chosen and of superior quality, with an eye to zero km products. All the proposals on the menu are homemade, starting from the bread to the desserts. Attention is paid to the choice of wines, researched according to particular criteria, to support small producers who embrace the policy of biodynamic wines. An elegant but at the same time friendly and warm environment will be the frame of your evening. This is Cork Restaurant, a place to feel pampered and rediscover the pleasure of going to the restaurant.

Molto

$$$$ Viale Dei Parioli, 122, 00197, Parioli, Rome

Italian European Mediterranean Premium Casual Elegant & Chic

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.

Riso

$$$$ Via Marmorata, 113, 00153, Testaccio, Rome

Chinese Japanese Asian Premium Casual

A completely renovated location, spread over 1000 square meters, finely furnished like a tropical oasis and equipped with a Tablet for quick and easy service. A restaurant with attention to the most minor details. Lights and colours in soft tones and large dedicated spaces offer a particularly exclusive classic-modern design in its open space environment. A large outdoor area frames a trendy Sushi and Cocktail bar. Riso is a fusion restaurant that combines the flavours of renowned culinary cultures: Sushi, Sashimi and traditional Japanese dishes made with care and the freshest ingredients, a mix of modern and conventional combinations that make lunch, aperitif and dinner special.

Ristorante Crispi 19

$$$$ Via Francesco Crispi, 19, 00187, Centro Storico, Rome

Italian European Mediterranean Premium Casual Elegant & Chic

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

Tà Bonu! Culurgiones Bar E Gourmet Sardo

$$ Via Fabio Filzi, 15, 20124, Milan

Italian Mediterranean Premium Casual

Tà Bonu is the first Culurgiones Bar in Italy and the world! An innovative, comfortable place with fast service, a Sardinian Gourmet with a selection of dishes created to offer you a journey through the taste and flavours of Sardinia. It is no coincidence that Sardinia is one of the places with the highest concentration of centenarians in the world: Eating well makes you feel good, and the Mediterranean diet is one of the main factors that contribute to health and longevity. And also in a good mood when you taste these flavours. The best typical Sardinian products are selected on the spot and regularly imported from local suppliers, like all the ingredients on the menu.

Trattoria De La Trebia Milano

$$$$ Via Trebbia, 32, 20135, Porta Romana, Milan

Italian Mediterranean Premium Casual Elegant & Chic

Tradition and simplicity: two keywords that perfectly describe the Trattoria De La Trebia, the ideal setting for special occasions, as a couple, with family or friends. There are three trump cards: Quality, Seriousness and Constancy. La Brace is the beating heart of the venue. Bavarian Scottona meat cooked on a wood and charcoal fireplace. The flagships are Fiorentina, tagliata and a golden and crunchy veal cutlet alla Milanese. Intense aromas, smokes and unique flavours. The first courses are prepared with fresh homemade pasta and risotto all'onda. The restaurant offers traditional Italian cuisine, with great attention to homegrown vegetables in many dishes. The particular attention to the seasonality of the products allows us to guarantee an always impeccable freshness.

Ristorante Vento Di Sardegna

$$$$ Via Edmondo De Amicis, 44, 20123, Porta Ticinese, Milan

Italian Mediterranean Premium Casual

Vento di Sardegna is a restaurant of Sardinian origin that was born and raised in the heart of Milan, near Sant'Ambrogio. The restaurant, furnished soberly and elegantly, is characterized by a friendly atmosphere in which you will immediately feel at ease. The menu is almost entirely dedicated to fish cuisine, with Mediterranean-style proposals adding some traditional Sardinian recipes. Chef Angelo Cimino and the staff will accompany your unforgettable moments with delicious dishes with a unique taste and intense aroma.

Cruditè Milano

$$$$ Via Eugenio Villoresi, 10, 20143, Navigli, Milan

Italian Mediterranean Premium Casual

In one of Milan's most renowned, popular and populated areas, we find Cruditè, one of the excellences of the Lombardy region. Located a stone's throw from the Navigli, Cruditè is a fish-based restaurant with a commendable culinary offer. The menu boasts an abundant wealth of resources, where obviously fish excels. Fresh, daily, quality fish, thanks to local producers and exporters. Sea cruditè is the queen and forerunner for a varied choice of molluscs, crustaceans, fish of various kinds and much more. A very casual, minimal place that offers a unique experience to all raw seafood lovers and more.

Da Giacomo

$$$$ Via Pasquale Sottocorno, 6, 20129, Porta Venezia, Milan

Italian Mediterranean Premium Casual

Tuscan by origin and Milanese by adoption, Giacomo Bulleri has created a real empire in the world of catering in over sixty years. Very young, he decided to leave his homeland to work "in the shop" in Turin and, at just over thirty, opened the historic Trattoria da Giacomo in Milan, next to the Camera del Lavoro via Donizetti (it was 1958). A courageous choice that marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risottos) so loved by the numerous Milanese families who used to frequent the restaurant. A point of reference for business lunches and dinners, in over 30 years of total activity, the Trattoria will give the gastronomic imprint to what will later become Giacomo's stylistic code: great attention to detail, high-quality raw materials, conviviality and friendly and welcoming atmosphere.

Levino

$$$$ Via Pietro Custodi, 4, 20136, Milan

Italian Mediterranean Premium Casual Elegant & Chic

The tradition begins in a small seaside village, in San Vito Chietino, where Filippo, with his mother Annina, proposed in his restaurant dishes destined to enter the exclusivity of Adriatic cuisine over the years. It was he, Filippo, who was the man of projects and great intuitions, even though he started simply as a fish trader. And precisely, this knowledge of his raw material led him to conceive the restaurant as a synonym for quality. In a dynamic centre like Milan, a new way of consuming dinner is proposed, based on the proposal of many small tastings to allow you to taste the traditional flavours in a single journey.

AleXAmber

$$$$ Via Privata Nino Bonnet, Viale Pasubio, 20154, Isola, Milan

Italian European Mediterranean Premium Casual

A few steps from the beautiful Gae Aulenti square, we find Alexander Fish Cuisine, a creative fish-based cuisine restaurant in one of the most loved districts of Milan. Excellent quality raw materials, seasonal products and continuous research are the hallmarks of the cuisine of AleXAmber Fish Cuisine. Quality is the first value that guides the choice of products, together with seasonality and respect for raw materials: enhancing flavours without distorting them is the first intent. The best wine labels are offered in combination with the dishes, from the most renowned and appreciated to the finely sought-after ones, from small cellars that pursue quality in their production. Everything is made in-house, starting with the bread, fresh pasta and desserts.

A'Mare Restaurant

$$$ Via Santa Tecla, 3, 20122, Duomo, Milan

Italian European Mediterranean Premium Casual

A'mare Restaurant is a place that revives maritime traditions, transplanting them in the centre of Milan, just a stone's throw from Piazza Duomo. Every moment, lunch, aperitif or dinner is the right one to go back in mind and taste the flavours of the sea, Puglia and all the Mediterranean traditions. The environment of a'Mare Restaurant, different from the typical fish restaurants in Milan, is genuine and familiar and offers other formats: from the more street food style with the legendary Fish burgers (in the city since 2012) ideal for a meal quick and tasty, to saucers with various tastings for the aperitif, and finally, the most beautiful moment of all, dinner, where the atmosphere will be more relaxing, romantic and the dishes even more refined and articulated.

L'Amùri Sicilian Restaurant Milano

$$$$ Via Maestri Campionesi, 30, 20135, Porta Romana, Milan

Italian Mediterranean Premium Casual

This is a story of Amùri for Sicily and its flavours. A love that has lasted for four generations. Now, with the opening of this fish restaurant, the great goal is to make you feel the taste and scent of the sea through these dishes, with the exaltation of the Sicilian tradition. Amùri is also reflected in the words that are offered to you. Local products of excellent quality are used in the courses. Bite after bite, you will feel like you are in Sicily and hear the sound of the sea. The menu is mainly composed of fresh fish, accompanied by the scents of the Sicilian land, such as those of the Ribera oranges or the Niscemi aubergines. Raw materials of excellent quality for elaborate and tasty courses.

La Cucina Dei Frigoriferi Milanesi

$$$ Via Giovanni Battista Piranesi, 10, 20137, Milan

Italian Premium Casual

La Cucina di Frigoriferi Milanesi is a fully Milanese restaurant located a few steps from the centre. A restaurant based on quality and respect for the seasonality of raw materials. The Cucina del Frigoriferi Milanesi menu includes ten dishes, including first courses - such as the delicious crunchy saffron risotto, squid, roasted asparagus and gremolata with citrus fruits and parsley - and fish and meat main courses, including the crunchy vegetable cod tempura with mayonnaise with saffron and lemon; or roasted rabbit with a sauce of Taggiasca olives, capers and anchovy-scented yoghurt sauce.

Spazio Niko Romito Ristorante

$$$$ Piazza Del Duomo, Galleria Vittorio Emanuele II, 1, 20121, Duomo, Milan

Italian European Mediterranean Premium Casual

SPAZIO NIKO ROMITO Ristorante was born in May 2015 in the excited and sparkling atmosphere of the city of Milan amid the EXPO. The restaurant is located on the fourth floor of Il Mercato del Duomo, overlooking the Galleria Vittorio Emanuele II and Piazza Duomo. An exceptional location where the atmosphere is both familiar and elegant, every detail is taken care of, and the city centre can be observed from a privileged point of view to treat yourself to a special moment. Spazio Niko Romito is a point of reference for Italian and international gourmets in the dynamic Milanese atmosphere. The atmosphere is conversational and, at the same time, elegant; the interior decoration is refined and welcoming, enriched by modern elements and precious details.

Best Premium Casual Restaurants in Italy

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