Best Cocktail Bar Restaurants in Italy

Locanda Del Colonnello, nestled in the heart of the Baroque city of Modica, Sicily, offers a dining experience that transports guests to a bygone era of elegance and grandeur. This exquisite restaurant, set within a beautifully restored 18th-century palazzo, combines historic Sicily's charm with modern gourmet cuisine's sophistication. It stands as a culinary beacon in Modica, inviting diners to savor the richness of Sicilian culinary traditions amidst the architectural splendour for which the town is famed. The ambience of Locanda Del Colonnello is steeped in history, with its ornate interiors, antique furnishings, and art-adorned walls creating an atmosphere of refined beauty. The dining rooms showcase period elegance, offering an intimate setting for a memorable meal. The outdoor courtyard, framed by the ancient stone walls of the palazzo, provides a serene alfresco dining experience, where guests can enjoy the gentle Sicilian breeze under the canopy of stars. At the core of Locanda Del Colonnello's menu is a dedication to showcasing the bounty of Sicily's land and sea. The culinary team, led by esteemed chefs, meticulously crafts dishes that pay homage to traditional Sicilian recipes while incorporating contemporary culinary techniques. The menu celebrates local flavours and seasonal ingredients, featuring dishes such as handmade pasta with rich sauces, succulent meats and fresh seafood, and vibrant vegetable courses, all prepared with an emphasis on flavour and presentation.

Medousa Bistrot & Suites, nestled in the heart of Taormina, Sicily, offers an enchanting dining experience that captures the spirit and flavours of the Mediterranean. This charming restaurant, set against the picturesque backdrop of one of Italy's most beautiful towns, combines the warmth of Sicilian hospitality with a menu that celebrates the island's rich culinary traditions. Medousa Bistrot & Suites is a beloved destination for those seeking to immerse themselves in Sicily's vibrant tastes and aromas, all while enjoying the stunning views and elegant ambience that Taormina is famed for. Upon entering Medousa, guests are greeted by an atmosphere of rustic elegance. The decor is a tasteful blend of traditional Sicilian elements and contemporary design, creating an inviting and stylish space. The restaurant's outdoor seating area is particularly sought after, offering diners breathtaking views of the Ionian Sea and the surrounding landscapes. It's an idyllic setting for a leisurely meal, a romantic dinner, or a special celebration under the Sicilian sky. At the core of Medousa's appeal is its dedication to showcasing the best of Sicilian cuisine. The menu is a tribute to the island's bounty, featuring dishes made with the freshest local produce, seafood caught daily from the nearby waters, and meats sourced from the surrounding countryside. From succulent antipasti and homemade pasta to expertly grilled fish and meats, each dish is prepared carefully and served with a contemporary twist. The flavours are bold and authentic, reflecting the diverse culinary influences that have shaped Sicilian gastronomy over the centuries.

Seven Restaurant & Rooftop Cocktail Bar, perched atop one of Palermo's most stylish buildings, offers a unique blend of gourmet dining and elevated mixology, all set against the breathtaking backdrop of the city's skyline. This sophisticated venue, located in the heart of Palermo, Sicily, has quickly become a beacon of culinary excellence and chic entertainment, attracting locals and international visitors with its stunning views, inventive cuisine, and vibrant atmosphere. Seven is the epitome of urban elegance, providing an unparalleled experience combining Sicilian hospitality with contemporary global trends. The ambience at Seven is sleek and inviting, featuring modern décor that complements the panoramic views from the rooftop setting. The design is a testament to contemporary luxury, with comfortable seating areas encouraging relaxation and socialization. As the sun sets, the space transforms with ambient lighting and music, creating an enchanting atmosphere perfect for enjoying the Palermo nightscape. Whether seated in the stylish dining area or enjoying the open air on the rooftop, guests are treated to an environment as memorable as the menu. A commitment to innovation and quality is at the core of Seven's culinary philosophy. The menu showcases a creative fusion of traditional Sicilian flavours with modern culinary techniques, resulting in both familiar and surprising dishes. Guests can indulge in expertly prepared options, from fresh seafood and artisanal pasta to premium meats and imaginative vegetarian dishes. Each plate is crafted with attention to detail and an emphasis on sourcing the finest local ingredients.

Terrazza Aperol, situated in the heart of Milan overlooking the stunning Piazza del Duomo, offers one of the city's most iconic views paired with a vibrant culinary and cocktail experience. This stylish venue is famously positioned right next to the majestic Duomo, making it a prime location for both locals and tourists who are looking to soak in Milanese culture and sophistication with an Aperol Spritz in hand. The atmosphere at Terrazza Aperol is lively and chic, designed to embody the spirit of the classic Italian aperitivo. The interior is colourful and modern, with bright orange hues that echo the zest of Aperol and sleek furnishings that provide a contemporary yet comfortable setting. The real gem, however, is the terrace, which offers unparalleled views of the Duomo and the bustling square below—perfect for a picturesque dining and drinking experience. Terrazza Aperol's menu is crafted around light dining to complement its signature cocktails. It features a selection of appetizers, small plates, and snacks perfect for sharing. These dishes are inspired by traditional Italian flavours and are made to pair beautifully with the range of cocktails and beverages offered. Of course, the menu star is the Aperol Spritz, perfectly mixed to balance the bitter, sweet, and bubbly, making it an ideal refreshment for any time of day.

Otium Pea Club, nestled in the vibrant heart of Turin, Italy, offers a unique and refreshing take on leisure and social gatherings. This trendy club is more than just a nightlife venue; it is a holistic experience designed to cater to those seeking a sophisticated yet relaxed atmosphere. Combining elements of a lounge, restaurant, and event space, Otium Pea Club provides an oasis of comfort and style in the bustling urban landscape of Turin. The interior of Otium Pea Club is a testament to modern design, featuring sleek, minimalist decor that creates an ambience of understated elegance. The space is versatile and equipped to host various events, from intimate dinners to lively parties. Furnishings are contemporary and comfortable, inviting guests to linger and enjoy their time without the pressures of the outside world. At Otium Pea Club, the culinary experience is a focal point, with a menu emphasising fresh, high-quality ingredients and creative presentations. The cuisine is a fusion of traditional Italian flavours and modern culinary techniques, offering dishes that are delightful to the palate and pleasing to the eye. The bar complements the dining experience with expertly crafted cocktails, fine wines, and premium spirits, perfect for starting a night out or winding down in style.

Roof Garden - Lounge Bar in Ercolano, Italy, offers an enchanting retreat where the beauty of nature meets sophisticated leisure. Located on the rooftop of the prominent Hotel Herculaneum, this venue provides stunning panoramic views of the iconic Vesuvius and the shimmering Bay of Naples, setting the scene for a memorable dining and lounging experience. The ambience of Roof Garden - Lounge Bar is effortlessly chic and tranquil, designed to maximize the breathtaking surroundings. The space is adorned with elegant, modern furnishings and lush greenery that enhance the natural beauty of its setting. The outdoor terrace, dotted with stylish seating and ambient lighting, is a perfect spot for guests to unwind and soak in the picturesque views, especially during sunset. The culinary offerings at Roof Garden - Lounge Bar are a delightful mix of local and international flavours. The menu features a range of gourmet snacks, light meals, and creative dishes emphasizing fresh, seasonal ingredients sourced from the region. The bar is renowned for its innovative cocktail creations and an extensive selection of wines and spirits that cater to all tastes, each crafted to complement the food offerings and enhance the overall experience.

Atempo Bistrot is a chic and contemporary dining spot located in Milan’s Porta Venezia district, a vibrant area known for its mix of historical landmarks, fashionable boutiques, and cultural diversity. Close to the Indro Montanelli Gardens and the bustling Corso Buenos Aires shopping street, Atempo Bistrot offers a stylish retreat for those looking to enjoy a leisurely meal in one of the city’s most dynamic and culturally rich neighbourhoods. The atmosphere at Atempo Bistrot is sophisticated yet relaxed, with a modern design that reflects urban elegance. The interior features sleek furniture, soft lighting, and warm tones, creating a welcoming and intimate setting. Atempo balances casual comfort and upscale dining, making it an ideal spot for everyday meals and special occasions. Large windows allow plenty of natural light during the day, while the evening ambience is cosy and refined, perfect for a quiet dinner or a lively meal with friends. Atempo Bistrot offers a contemporary Italian menu with international influences, focusing on high-quality, seasonal ingredients. The culinary philosophy blends traditional Italian recipes with modern techniques, resulting in both familiar and innovative dishes. The menu changes frequently to reflect the best of each season, ensuring fresh and flavorful offerings. The à la carte menu features a variety of dishes, from homemade pasta and risotto to carefully prepared meats, seafood, and vegetarian options. Starters might include delicacies like burrata or beef tartare, while mains range from refined Italian classics to experimental dishes showcasing the chef’s creativity. There’s also a tasting menu for those who want to experience a curated selection of the restaurant’s best offerings.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Sapori Solari - Cocktail Bistrot is a trendy and innovative dining spot in Milan’s lively Porta Venezia district. It is known for its diverse cultural scene, vibrant nightlife, and proximity to Corso Buenos Aires. This chic cocktail restaurant offers a unique blend of creative cocktails and gourmet dishes. It is a must-visit destination for those looking to enjoy a sophisticated and flavorful evening in one of Milan’s most dynamic neighbourhoods. The atmosphere at Sapori Solari - Cocktail Bistrot is modern and stylish, with a warm, intimate vibe that makes it perfect for casual nights and special occasions. The interior features sleek, contemporary décor with dark wood, exposed brick, and soft ambient lighting, creating a cosy yet upscale setting. Sapori Solari’s menu is a creative fusion of gourmet Italian cuisine and craft cocktails, emphasising fresh, seasonal ingredients and inventive flavour combinations. The dishes are designed to complement the lounge’s expertly crafted drinks, creating a harmonious balance between food and beverage that elevates the dining experience. The menu includes a range of small plates and sharing dishes, perfect for enjoying with cocktails. Popular options include charcuterie boards featuring high-quality cured meats and cheeses, tuna tartare with avocado and citrus, and beef carpaccio with truffle oil.

MamaMomo - Cucina Ibrida & Cocktail Bar is an eclectic and innovative restaurant in the heart of the Pigneto district in Rome. This venue combines fusion cuisine and mixology in a vibrant and contemporary atmosphere. Perfect for those looking for an out-of-the-box culinary experience, MamaMomo offers a selection of dishes that range from international flavours and creative techniques, accompanied by signature cocktails that enhance each course. The dynamic location and modern style make it an ideal destination for a dinner with friends, an aperitif or an evening dedicated to taste and experimentation. MamaMomo's location is modern and welcoming, with an urban and industrial design reflected in the minimalist furnishings, the walls decorated with murals and the soft lights that create an intimate and relaxing atmosphere. The open bar is one of the central points of the venue, where the bartenders prepare custom cocktails, offering an actual mixology show. During the summer months, you can also sit outside, ideal for enjoying the lively atmosphere of Pigneto and for an aperitif at sunset. The first and foremost courses offer a mix of bold flavours, such as the ramen carbonara, a meeting of Asia and Italy, where Japanese noodles blend with crispy bacon and pecorino to create a unique version of carbonara. Another distinctive proposal is the fusion tacos with crispy shrimp, guacamole and chipotle sauce, a reinterpretation blends Mexican and Mediterranean influences. The grilled octopus with purple potato puree and chimichurri is also one of the most popular specialities, where the delicacy of the octopus is enriched with aromatic and slightly spicy notes.

Giano Bistrot is a refined restaurant located in the Monteverde district of Rome, which offers contemporary cuisine inspired by Italian tradition, revisited with a creative touch. With an elegant yet welcoming atmosphere, Giano Bistrot is the perfect place for those looking for a sophisticated gastronomic experience where the quality of the raw materials and culinary innovation meet. Ideal for romantic dinners, meetings with friends or relaxed lunches, the restaurant stands out for its attentive service and a menu that changes seasonally to enhance the most authentic flavours. The location of Giano Bistrot is elegant and cared for in detail, with interiors that mix modern furnishings and welcoming touches. The neutral-toned walls, wooden details and soft lighting create an intimate and relaxing atmosphere, perfect for any occasion. During the summer, it is possible to dine outdoors in a welcoming outdoor area immersed in the tranquillity of Monteverde. Giano Bistrot’s cuisine combines modern techniques and Italian tradition with dishes that highlight fresh, high-quality ingredients. Each course is cared for in minor details, taste and presentation to offer a memorable culinary experience.

Santo Trastevere is a restaurant and cocktail bar located in the heart of the Trastevere district in Rome, precisely in Via della Paglia 40. The restaurant stands out for its welcoming and refined atmosphere, which is ideal for those who want a unique gastronomic experience in the Eternal City. For those who want to live a sophisticated culinary experience in the heart of Trastevere, Santo Trastevere is an excellent choice, combining tradition and innovation in a suggestive environment. Located in the characteristic Trastevere district, Santo Trastevere offers an elegant and modern environment, with interiors designed down to the most minor details. The main room is spacious and bright, ideal for romantic dinners, meetings with friends or special events. During the summer, it is possible to use an outdoor area to enjoy the lively atmosphere of the neighbourhood. Santo Trastevere's culinary proposal is characterized by refined and creative cuisine, which combines tradition and innovation. The menu offers a selection of dishes prepared with fresh and high-quality ingredients, with particular attention to seafood specialities and selected meats. The restaurant also boasts a wide selection of gins from all over the world, creating unique cocktails that perfectly complement the dishes.

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

Gondi Bistrot is a restaurant in the heart of Ponte Milvio in Rome, born from the union of two historic businesses: the Gondi café and delicatessen. This union has given life to a familiar and elegant environment, ideal for breakfasts, lunches and aperitifs. For those who want to live a culinary experience that combines tradition and innovation in a sleek and welcoming atmosphere, Gondi Bistrot is an excellent choice in the Ponte Milvio district of Rome. The restaurant, designed by the architect Fabio La Commara, is inspired by the sophisticated style of typical French bistros. The chic and elegant environment enhances the quality of the food and wine offerings, creating a welcoming and refined atmosphere. Gondi Bistrot's gastronomic proposal ranges from Italian tradition to more innovative dishes, using fresh and high-quality ingredients. Also a great idea for an aperitif: after work or a busy day, Gondi offers an exclusive aperitif with cocktails prepared with selected ingredients, wines by the glass, craft beers and on tap, fine spirits from small producers, accompanied by platters of refined cured meats and cheeses.

Osteria Metropolitana is a restaurant in the heart of Ponte Milvio in Rome, precisely in Piazzale di Ponte Milvio 34. The restaurant offers a cuisine that blends Roman tradition with modern influences, creating a welcoming and contemporary environment. Osteria Metropolitana represents an ideal choice in the Roman gastronomic panorama for those seeking a culinary experience that combines tradition and modernity in a suggestive context. Located in the suggestive setting of Ponte Milvio, Osteria Metropolitana has ample outdoor space, ideal for summer dinners. The interior is tastefully furnished, combining modern and traditional elements to create a refined but familiar atmosphere. The Osteria Metropolitana menu offers typical dishes of Roman cuisine revisited in a contemporary key. Furthermore, the restaurant lights a large visible grill to prepare grilled meat in the evening.

Vulcano Ponte Milvio is a restaurant in Rome's lively Ponte Milvio neighbourhood, precisely in Via Flaminia 479. This restaurant offers a gastronomic experience that blends Neapolitan and Roman culinary traditions, with particular attention to the quality of the ingredients and attention to detail. Vulcano Ponte Milvio is an unmissable stop for those who want to enjoy a gourmet pizza that combines the best Italian culinary traditions in an elegant and dynamic context. Location: The restaurant is in the heart of Roman nightlife, in an area renowned for its liveliness and numerous nightclubs. The environment of Vulcano Ponte Milvio is elegant and welcoming, characterized by a modern design that creates a refined and, at the same time, informal atmosphere, ideal for dinners with friends or romantic encounters. Cuisine: The culinary proposal of Vulcano Ponte Milvio stands out for its ability to combine the high hydration and long leavening typical of Neapolitan pizza with the crunchiness and lightness of Roman pizza. The result is a one-of-a-kind gourmet pizza, with a 60% hydrated dough and cooking at an intermediate temperature between the 450°C of Neapolitan pizza and the 300°C of the Roman "scrocchiarella".

In the charming Gallipoli, a city symbol of Apulian and Italian summer tourism, stands Trèsor, a beautiful cocktail bar and sushi bar, where you can enjoy delicious cocktails of any kind near the sea, letting yourself be enveloped by the unmistakable flavour of the aromas of these delicious creations. Together with them, the real sushi, handmade by Japanese masters, guarantee a discounted goodness of the product, presenting the Japanese dishes with style and class; long remember this wonderful experience at the Trèsor of Gallipoli.

Our Sky Terrace Bar is the magnificent panoramic terrace of Hotel Milano Scala, on the upper floor of the hotel, in the heart of the Brera district. A real green oasis of the city, the Sky Terrace is a wellness corner thought for a relaxing and refreshing break, in good company, enjoying your favorite aperitif. A unique exclusive experience, with a 360° view over the spires of the Dome of Milan and the Milanese skyline, loved by all the guests of Hotel Milano Scala. A special frame for all the unmissable appointments of the Milanese life: the aperitif. Moreover, delicious bio-finger food is made in the hotel, accompanied by a selection of biological wines and an international cocktail offer.