Best Casual Dining Restaurants in Italy

La Pentolaccia

$$ Via Gian Filippo Guarnotti, 17, 91016, Erice

Italian Mediterranean Casual Dining Family Style

Tucked away amidst the labyrinthine alleys of the ancient town of Erice, La Pentolaccia is a gastronomic haven that beckons with its tantalizing aromas and enchanting ambiance. Its name, reminiscent of old-world kitchen tales, translates to "The Frying Pan," hinting at the culinary alchemy that takes place within its walls.entering, one is instantly charmed by the restaurant's rustic elegance. Aged wooden beams crisscross overhead, while stone walls, embedded with mosaic artworks, narrate tales of bygone Sicilian epochs. Handcrafted terracotta tiles underfoot and candle-lit tables set the scene for an unforgettable dining experience. La Pentolaccia prides itself on a menu that sings of Sicilian heritage, each dish a symphony of locally-sourced ingredients and traditional recipes passed down through generations. Star dishes include 'Pasta con le Sarde', a harmonious blend of sardines, wild fennel, and pine nuts, and 'Coniglio all'Ericina', a tender rabbit stew infused with the distinct herbs and flavors of the Erice mountainside.

Ristorante Caffé San Rocco

$$ Via F, Via Gian Filippo Guarnotti, 23, 91016, Erice

Italian Casual Dining Family Style

Overlooking the cobblestone streets of the mystical town of Erice, Ristorante Caffé San Rocco is a beacon of Sicilian gastronomy and hospitality. Named after Saint Rocco, the patron saint of travellers and the sick, this establishment offers locals and visitors a comforting space to indulge in the island's rich culinary traditions. The façade of Ristorante Caffé San Rocco is a picturesque blend of medieval architecture and Sicilian charm, with its arched doorways, wrought-iron fixtures, and blooming window boxes. The interior boasts a serene ambience, where golden-hued lighting, stone walls, and antique furnishings create a warm and inviting setting. At Ristorante Caffé San Rocco, the menu is a heartfelt tribute to the flavours of Sicily. Fresh seafood from the nearby Tyrrhenian Sea, aromatic herbs from the Erice mountains, and ripe produce from the island's fertile plains all find their way into nostalgic and innovative dishes. Standout items include 'Spaghetti ai Ricci di Mare', a delightful dish showcasing fresh sea urchin, and 'Agnello all'Ericese', a succulent lamb preparation steeped in a rich wine and rosemary sauce.

Trattoria Sant'Anna

$$ Via Sant'Anna, 2, 90024, Gangi

Italian Mediterranean Casual Dining Family Style

Trattoria Sant'Anna is the first place in the historic centre of Gangi dedicated exclusively to catering; the restaurant was born from the will of two friends, Santo Spitale and Antonio Mocciaro, who, betting on themselves and, above all, on the potential of their territory, renovated, these premises giving life to the Trattoria Sant'Anna. Palazzo Bongiorno is one of the most beautiful structures of eighteenth-century architecture in the Madonie. Our structure is located in the east wing of the building, and in the centre, there is a lovely garden with a breathtaking view of the panorama downstream of the village and the Torre dei Ventimiglia. The research and care of raw materials are fundamental for us; for this, we use meat coming exclusively from local farms, cold cuts, vegetables and products of the land, the aromas of the Madonie, the extra virgin olive oil, the cheeses, first of all, the provola delle Madonie and the renowned pecorino, the typical sweets and bread produced in Gangi. The freshness of products, careful selection of raw materials, attention to detail, dedication and passion are our "watchwords" and what we intend to offer you should you decide to begin this journey into the Gangitan food and wine tradition. Indeed, the skill, experience and creativity of the chef play a fundamental role in every culinary experience, but in our restaurant, where works from the Giambecchina Institution are exhibited, among other things, the atmosphere and the magic of the place give that extra touch that will make eating a unique experience.

Casale Villa Rainò

$$ Contrada, SC Rainò, 90024, Gangi

Italian Casual Dining Family Style

In the heart of Sicily, not far from Gangi (the most beautiful village in Italy in 2014), is Casale Villa Rainò. The Casale, which belonged to the Li Destri family, is immersed in the tranquillity of nature and offers the best landscapes of Sicily to the eye, but also a stimulus for all the other senses, such as taste and smell, which will awaken thanks to the traditional and genuine cuisine of Mrs Nina. The Casale was reborn thanks to the idea of Aldo Conte, who, during a walk in the middle of autumn, was enchanted by the structure and wanted to revive the beauty of the rooms, the walls and the warmth of a welcoming environment for all travellers. Today, the Casale is managed by the Conte family, who, with professionalism and enthusiasm, revive the history and traditions of one of the critical families of the nineteenth-century Gangi.

Rifugio Dell'Aquila

$$ Via Nazionale, 90010, Geraci Siculo

Italian Mediterranean Casual Dining Family Style

High above the rolling hills and verdant valleys of Geraci Siculo sits the Rifugio dell'Aquila Trattoria Pizzeria, a sanctuary for lovers of authentic Sicilian fare. Translating to "Eagle's Refuge", the establishment lives up to its name, offering diners an elevated experience in location and culinary delights. As you approach, the rustic charm of Rifugio dell'Aquila beckons. The building, a lovingly restored stone villa, is a testament to the region's rich architectural history. The presence of a centuries-old olive tree on the patio, with its twisted trunk and widespread branches, further adds to its allure. Inside, the warmth of the trattoria envelops guests. Exposed wooden beams, terracotta floors, and walls adorned with artwork depicting eagles soaring over Sicilian landscapes combine to create an ambience of cosy nostalgia. Large windows frame panoramic views of the surrounding countryside, allowing the beauty of nature to be an integral part of the dining experience.

U Pacha

$$ Via Donna Giovanna D'Austria, 43, 95043, Militiello in Val di Catania

Italian Mediterranean Casual Dining Family Style

U Pacha lies in the heart of Militello In Val di Catania, a town teeming with history and extravagant beauty. This eatery weaves a tale of culinary artistry and Sicilian tradition. Its name, a playful nod to the local dialect, hints at its deep regional roots. Housed in a restored historic building, U Pacha marries old-world charm with contemporary elegance. Original stone arches, frescoed ceilings, and ornate tiles coalesce with modern furnishings, casting a warm and inviting glow over the dining space. U Pacha’s menu is an ode to the land and sea. Sourcing the finest local produce, the kitchen crafts dishes spotlighting the region's bountiful harvest. Signature offerings include 'Involtini di Pesce Spada' - thinly sliced swordfish rolls filled with aromatic herbs, and 'Arancini al Ragù', delectable rice balls oozing with a rich meat sauce. But beyond its sumptuous meals, what sets U Pacha apart is its dedication to the wine and olive oil of Val di Catania. A curated wine list featuring local vineyards ensures each dish finds its perfect complement. Guests are also treated to the restaurant's own brand of olive oil, cold-pressed from groves that have graced the Sicilian soil for centuries.

Pizzeria A Zizza

$$ Via Vincenzo Natale, 1, 95043, Militiello in Val di Catania

Italian Mediterranean Casual Dining Family Style Pizzeria

Amidst the historic charm of Militello In Val di Catania, a hidden gem awaits pizza enthusiasts and connoisseurs of genuine Sicilian fare: Pizzeria A Zizza. The whimsical name, evocative of local dialects and playful expressions, instantly conveys the establishment's commitment to tradition and community. Housed in a beautifully restored structure, A Zizza captures the essence of a classic Italian pizzeria with a touch of Sicilian flair. Rustic wooden tables, mismatched vintage chairs, and walls adorned with black and white photographs of old Militello create a nostalgic ambience, transporting diners to bygone days of family gatherings and village festivities. Pride of place at A Zizza is the imposing wood-fired oven where the magic truly happens. Craftsmen deftly shape the dough, ensuring each pie perfectly balances a crispy crust and a chewy centre. Using the freshest local ingredients, from the sun-ripened tomatoes and creamy fiordilatte mozzarella to the aromatic basil plucked straight from the pot, the pizzas here are a testament to Sicilian flavours and authenticity.

Il Ritrovo Dei Re Alla Taberna Di Arnaldo

$$ Via Cavalier Cernuto, 19, 98065, Montalbano Elicona

Italian Mediterranean Casual Dining Family Style

Nestled in the enchanting streets of Montalbano Elicona, a town rich in medieval charm and timeless beauty, stands a dining establishment that transports guests through the annals of Sicilian history: Il Ritrovo Dei Re alla Taberna di Arnaldo. Translated to 'The Kings' Meeting Place at Arnaldo's Tavern', the restaurant is as regal and atmospheric as its name suggests. Upon entering, one immediately feels the weight of centuries past. Stone walls, worn with age, whisper tales of kings, knights, and noblemen who might have once frequented such a venue. Chandeliers crafted from iron and glass cast a warm glow over rustic wooden tables adorned with pewter plates and goblets reminiscent of grand feasts from the bygone eras. At the helm of this culinary time machine is Arnaldo, a masterful chef and storyteller. Drawing inspiration from ancient recipes passed down through generations, Arnaldo breathes new life into traditional dishes, ensuring that Sicily's rich culinary heritage is preserved and revitalized. Signature dishes, such as 'Agnello alla Normanna'—a succulent lamb dish slow-cooked with herbs and local wines—and 'Ravioli di Ricotta e Cioccolato', which combines creamy ricotta with dark chocolate in delicate pasta parcels, showcase the fusion of flavours that Sicily is celebrated for.

La Sciarbonata

$$ Via Rocca Dell'elmo, 98065, Montalbano Elicona

Italian Mediterranean Casual Dining Family Style Pizzeria

Set against the picturesque backdrop of Montalbano Elicona, with its intricate web of medieval streets and panoramic views of Sicilian landscapes, Ristorante Pizzeria La Sciarbonata emerges as a beacon of culinary delight, evoking the heart and soul of authentic Sicilian flavours. The name "La Sciarbonata" paints a vivid picture - conjuring up images of embers, flames, and the timeless art of wood-fired cooking. Upon entering, guests are greeted by the comforting aroma of pizza dough crisping to perfection and the smoky scent of oak and olive wood wafting through the air. Inside, rustic charm takes centre stage. Walls adorned with reclaimed wooden planks and vintage photographs from Montalbano Elicona's storied past create an ambience of warmth and nostalgia. Candle-lit tables under exposed wooden beams provide an intimate setting, perfect for both romantic evenings and joyous family gatherings. True to its name, the pizzeria boasts many artisanal pizzas, each crafted carefully. The dough is fermented using age-old recipes for optimal flavour, resulting in a crispy crust on the outside and tender within. Toppings from local farms range from classic Margherita to inventive combinations like 'Siciliana al Pistacchio', featuring a rich pistachio cream, salty prosciutto, and fragrant rosemary.

U Sicilianu

$$ C.so Principe Umberto, 5, 98065, Montalbano Elicona

Italian Mediterranean Casual Dining Family Style

U Sicilianu restaurant and pastry bar is located in Via Principe Umberto in the heart of Montalbano Elicona, a well-known and stupendous medieval village in the province of Messina, located on the Nebrodi mountains a few kilometres from the sea. The owner, Vincenzo Lombardo, passionate about zero-kilometre organic cuisine, has brought the quality of the flavours of the Nebrodi to the table thanks to his passion for simplicity and Sicilian tradition. The local U Sicilianu, already present as a Bar and Pastry shop, has recently opened a much larger room, transforming the trattoria into a pizza restaurant. Trattoria, tavern, sandwich shop, bar, pastry shop and ice cream shop, U Sicilianu offers a complete, practical and convenient tourist menu. The restaurant is located in the centre of the village on the road leading to the medieval castle. Those who have already tried the fantastic pastry with pistachio sweets are invited to come back to taste the cuisine, too. Sicilian cuisine is known throughout the world for its many delights. However, The best-known recipes must be prepared in full compliance with ancient dictates and using locally sourced ingredients. Vincenzo Lombardo, owner of the restaurant, is passionate about typical products and knows this fascinating subject very well. Therefore, he selects the elements daily by choosing only the best. The raw material is strictly organic, and there is direct contact with the producers to constantly monitor the high quality offered to customers. The zero-kilometer ingredients of organic origin enrich the dishes with unique, unmistakable and inimitable flavours.

Pizzeria Villa Sulla

$$ Strada Comunale Per Serro, 98065, Montalbano Elicona

Italian Casual Dining Premium Casual Pizzeria

Land of millenary traditions and inimitable flavours, Sicily fascinates with its blue sea and its scorching sun but also with the verdant mountains from which fresh winds descend, smelling of oleander and myrtle. An environment full of charm that frames the Pizzeria Villa Sulla and influences the local cuisine, of which the Nebrodi black pig is the symbol. Raised in a semi-wild state in the woods of our Apennines, it gives those tasty and genuine cured meats we use to season our pizzas or make appetizing appetizers based on local cheeses, capocollo and salami. The unique territory of the Nebrodi and its millenary food and wine history are a source of inspiration for the menu of the Pizzeria Villa Sulla. With cereals and wholemeal flour, we prepare light and genuine pizzas with a rustic character, which go well with the flavor of the local cured meats. From the processing of cow's milk, the master cheesemakers of the Messina mountains obtain the provola, mozzarella and very fresh ricotta, which we use to season pizzas and prepare appetizers: dishes to be savored with craft beer or a sip of our DOC wines. And finally, don't miss the delicious desserts made with artisanal care and respect for tradition. Come and visit us in Montalbano Elicona: the Villa Sulla pizzeria awaits you to offer you the aromas and flavors of the Nebrodi.

Trattoria Da Salvatore

$$ Piazza S. Michele, 3, 90026, Petralia Soprana

Italian Mediterranean Casual Dining Family Style Pizzeria

The Trattoria Da Salvatore in Petralia Soprana, in Piazza San Michele 4, is a historic restaurant active since 1982. The business was founded by Salvatore Ruvutuso, initially born as a 'Jolly Pub', where typically German dishes were served, given the owner's experience in Germany. In the heart of the alleys of Petralia Soprana, overlooking the beautiful Piazza San Michele, the Trattoria da Salvatore welcomes you in a small place with a warm atmosphere. Everything is taken care of to the smallest detail, starting from the wooden furnishings and finishing with the tableware to create an environment where the customer can feel at home. During the summer, it is possible to eat outside, in a space sheltered by the canopy, to enjoy the beauty of the location thoroughly. Our goal is to satisfy the customer, making him savour the smells and flavours of the typical cuisine of our area. The trattoria serves typical traditional dishes, preferring rustic appetizers with local cheeses and cured meats, wild vegetables from the Madonie Park cooked with ancient recipes and soups with local legumes, such as chickpeas, macco di fave, lentils and beans. Do not miss the first courses, fresh pasta with veal ragout, cardoncelli mushrooms, wild fennel and toasted breadcrumbs—tasty grilled local meat cooked directly on the grill. With long-leavening dough cooked in a wood oven, the pizza is topped with selected quality products.

Ritrovo La Macina

$$ Via Aluntina, 48, 98070, San Marco D'Alunzio

Italian Mediterranean Casual Dining Family Style

In the captivating town of San Marco D'alunzio, perched high with views that stretch endlessly over the Mediterranean, stands Ritrovo La Macina, a dining gem that harmoniously blends the region's rich past with culinary innovation. The name "La Macina," translating to "The Millstone," hints at the restaurant's historic essence. Indeed, Ritrovo La Macina is housed in a beautifully restored stone building, where the echoes of the past resonate in every corner. Original millstone features are tastefully integrated into the restaurant's design, paying homage to the age-old traditions of grain milling and bread-making in Sicily. The dining area is a symphony of rustic elegance, with exposed brick walls, wooden beam ceilings, and vintage ironwork. Softly lit by candles in the evening, the ambience is enchanting, evoking feelings of nostalgia and romance. The menu at Ritrovo La Macina is a tribute to Sicilian gastronomy. It cleverly incorporates grains and fresh produce, many of which are sourced from local farmers who have tilled the region's fertile soils for generations. A standout dish is the 'Spaghetti al Mulino', a delightful pasta tossed in a sauce of sun-dried tomatoes, wild herbs, and toasted ancient grains, capturing the essence of the Sicilian countryside.

Feria

$$ Via Roma, 12, 92017, Sambuca di Sicilia

Italian Spanish Casual Dining

Amidst the enchanting streets of Sambuca di Sicilia, Feria Bistrot emerges as a modern oasis of gastronomy, artfully weaving the town's historical charm with contemporary culinary finesse. Stepping into Feria is like entering a realm where time stands still. The Bistrot, with its chic, minimalist decor, contrasts beautifully against the rustic allure of Sambuca. Soft ambient lighting casts a warm glow on polished wood tables, while plush seating invites diners to settle in and savour the journey ahead. At Feria Bistrot, the menu is a dynamic tapestry of flavours rooted deeply in Sicilian heritage but with a modern twist. Every dish, crafted passionately and precisely, boasts the freshest local ingredients. An emblematic offering could be the 'Ravioli Feria' – delicate pockets of pasta filled with ricotta and a hint of lemon zest, bathed in a buttery sage sauce and garnished with toasted almonds. In true bistro style, the restaurant offers an intimate, curated selection of wines. Each bottle is handpicked, reflecting the rich viticulture of Sicily. Whether you're in the mood for a crisp white from the coastal regions or a deep, full-bodied red from the shadows of Mount Etna, Feria's wine list promises a delightful discovery.

Antico Mulino

$$ SP69, Snc, 92017, Sambuca di Sicilia

Italian Mediterranean Casual Dining Family Style

Nestled in the scenic heart of Sambuca di Sicilia, Antico Mulino beckons diners with an intriguing blend of history and culinary elegance. With a name that translates to "Ancient Mill," this restaurant is both a testament to the region's rich legacy and a modern hub of gastronomic delights. Set within a lovingly restored mill, the restaurant retains architectural elements from a bygone era. Exposed stone walls, rustic wooden beams, and antique milling equipment contribute to an atmosphere steeped in history. The gentle murmur of a nearby stream, once the mill's lifeblood, adds to the ambient charm, providing a serene backdrop to every meal. The menu at Antico Mulino is a heartfelt homage to classic Sicilian cuisine, with each dish representing a culinary journey across the island's varied landscapes. Locally sourced ingredients, fresh from the fields and shores of Sicily, take centre stage. A signature dish, perhaps the 'Tagliatelle al Mulino', features hand-rolled pasta infused with herbs, draped in a sumptuous sauce crafted from ripe tomatoes, fragrant basil, and robust Sicilian olive oil. However, what truly sets Antico Mulino apart is its approach to bread and grains. In a nod to its milling heritage, the restaurant emphasises crafting artisanal bread and pasta from ancient Sicilian grains ground on-site using traditional stone methods. The result is a distinct flavour and texture, evoking memories of a simpler time.

Nicuzza - Piccola Osteria Contemporanea

$$ Via Principe Di Piemonte, 11/13, 90027, Petralia Sottana

Italian Mediterranean Casual Dining Family Style

Tucked within the charming streets of Petralia Sottana lies Nicuzza, a 'Piccola Osteria Contemporanea' that beautifully juxtaposes the age-old soul of Sicily with a refreshing modern twist. The name "Nicuzza," which exudes an intimate, endearing touch, perfectly encapsulates the ambience of this delightful nook. The entrance of Nicuzza welcomes diners with an aura of nostalgia. Vintage Sicilian tiles blend seamlessly with contemporary art pieces, symbolizing the harmonious blend of old and new that defines the restaurant. Large, arched windows allow gentle sunlight to illuminate the interiors during the day, while the evenings are bathed in a warm, golden glow from chic pendant lights. At its core, Nicuzza is an ode to Sicilian culinary artistry. The menu, ever-evolving with the seasons, champions local produce harvested from the bounteous landscapes of Petralia Sottana. While rooted in tradition, each dish is presented with a flair of modernity, teasing the palate with familiar yet unexpected flavours. A standout might be the 'Risotto al Nero di Seppia', where the rich ink of cuttlefish paints a dramatic plate adorned with hints of zesty orange and fennel.

A' Suprana Vinosteria Ristorante Pizzeria

$$ Via Generale Medici, 6, 90026, Petralia Soprana

Italian Casual Dining Family Style Pizzeria

Perched in the historic heart of Petralia Soprana, A' Suprana Vinosteria Ristorante Pizzeria emerges as a gem of Sicilian gastronomy, seamlessly blending the rich tapestry of traditional flavours with a touch of modern innovation. The name "A' Suprana" evokes a sense of elevation in location and culinary stature. True to its title, the establishment offers breathtaking views of the surrounding Sicilian landscapes, making it an ideal vantage point to take in the region's beauty while indulging in a meal. Upon entry, guests are greeted with rustic wood and stone walls reminiscent of ancient Sicilian wine cellars. Intimate alcoves, lit by soft candlelight, provide the perfect setting for a romantic evening, while larger tables cater to festive family gatherings. A' Suprana's menu is a celebration of Sicilian heritage. Each dish, crafted with meticulous attention to detail, praises locally sourced ingredients. Handmade and infused with love, the pasta ranges from classic 'Spaghetti alla Puttanesca' to inventive fusions that surprise and delight the palate.

Taverna Di Bacco

$$ Ronco Pisacane, 9, 96010, Palazzolo Acreide

Italian Mediterranean Casual Dining Family Style

Nestled amidst the historic beauty of Palazzolo Acreide, Taverna di Bacco offers diners an immersive journey into Sicilian gastronomy, complemented by the timeless allure of Bacchus, the god of wine and merriment. From its facade, the tavern exudes rustic elegance, with weathered woodwork and ivy-clad walls hinting at the age-old stories within. Stepping inside, guests are transported to an era where the simple joys of life were celebrated – where food, wine, and camaraderie reigned supreme. The interiors of Taverna di Bacco are an ode to ancient Rome, and Sicily’s rich herSicily'sarble columns stand tall, supporting arches adorned with frescoes depicting Bacchanalian feasts. Intimate alcoves with flickering candles provide the perfect setting for whispered conversations, while the main hall resonates with cheerful banter and the clink of wine glasses. The menu, curated with passion, is a showcase of Sicilian culinary traditions. Every dish, from the 'Spaghetti alla S'racusana', infused with fresh seafood and aromatic herbs, to the 'Involtini di Mel'nzane', a succulent roll' of aubergine filled with cheese and herbs, speaks of the land's bounty and land's craftsmanschef's

Trattoria Del Borgo

$$ Via Corso Nazionale, 151, 98058, Novara di Sicilia

Italian Casual Dining Family Style

Set in the picturesque lanes of Novara di Sicilia, a town celebrated for its ancient charm and breathtaking vistas, Trattoria del Borgo emerges as a sanctuary of authentic Sicilian gastronomy. The name, echoing the ambience of an intimate village eatery, encapsulates the very essence of traditional Sicilian dining. The facade of Trattoria del Borgo, with its vintage shutters and climbing ivy, hints at the treasures within. Step over the threshold and be welcomed into a world where time seems to slow down, where wooden beams, terracotta floors, and walls adorned with rustic artefacts weave a tapestry of stories from days gone by. The heart of the Trattoria lies in its kitchen, where age-old family recipes come to life with enthusiasm and passion. Every dish is a tribute to Sicilian culinary traditions, from the 'Risotto alla Siciliana', redolent with saffron and fresh seafood, to the 'Braciole di Maiale', tender pork chops marinated in fragrant herbs and grilled to smoky perfection. Yet, the real magic of Trattoria del Borgo resides in its locally sourced ingredients. Freshly plucked olives, sun-ripened tomatoes, and cheeses crafted in nearby pastures, each element contributes to the symphony of flavours that is quintessentially Sicilian.

Trattoria La Mia Sicilia

$$ Corso Vittorio Emanuele, 7, 96010, Palazzolo Acreide

Italian Casual Dining Family Style Pizzeria

"La Mia Sicilia" is a pizzeria in the historic center of Palazzolo Acreide. He offers the typical dishes of the excellent Sicilian and Palazzolese cuisine at the table, from the inevitable ricotta ravioli with pork sauce to carob flour tagliatelle, from fresh fish to Hyblaean meat. The pizzeria is also active in the evening. La Mia Sicilia welcomes you in the two air-conditioned internal rooms and the sizeable external veranda directly overlooking the baroque of the main street of Palazzolo Acreide. La Mia Sicilia is a typical Sicilian trattoria where the succession of the seasons is respected to rediscover the products, the flavours and the aromas of the territory and cooked according to tradition. The search for raw materials is always constant, keeping our products at the forefront, such as ancient grains, meat exclusively from the family business, lamb, Hyblaean pigs, and our local calves still raised on pasture. The fish is also the protagonist, this too cooked respecting seasonality and traditional recipes. Sicilian and national wines and desserts complete the proposal of the Palazzolo restaurant. Among the house specialities is the locust bean flour tagliatelle with a spicy, bitter-sweet flavour, seasoned with a stew of Hyblean suckling pig in Nero d'Avola. It is a vibrant first course that leaves unforgettable memories—homemade ricotta ravioli, like all our pasta shapes. The meats exclusively from the family business, the lamb, the Hyblaean pig, and our local calves are still raised in the pasture. In the summer, fish is also the protagonist; this is cooked, respecting the Sicilian nature of seafood recipes.

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