Best Mediterranean Restaurants in Italy

Il Feudo Del Vicario

$$$ Via Giuseppe Garibaldi, 33, 52031, Anghiari

Italian Mediterranean Casual Dining Premium Casual

Nestled in the heart of Anghiari's historical tapestry, amidst the whispers of Tuscan legends and golden sunlit piazzas, stands the illustrious Il Feudo del Vicario. A restaurant that, much like its surroundings, is steeped in tradition and exudes an air of timeless elegance. Inspired by its evocative name, which conjures images of olden vicarages and noble fiefs, Il Feudo del Vicario is a seamless blend of medieval charm and contemporary finesse. The restaurant's façade, marked by weathered bricks, ornate ironwork, and cascading wisteria, embodies Anghiari's rich architectural legacy. Inside, the restaurant offers an ambience of understated luxury. Vaulted ceilings, antique wooden furniture, and muted earth-toned decor craft an intimate dining space, while expansive windows capture the ever-changing canvas of the Tuscan landscape beyond. Cuisine at Il Feudo del Vicario is a testament to Tuscany's celebrated gastronomic heritage. Using locally sourced, seasonal ingredients, the chefs craft dishes that pay homage to traditional recipes while adding a touch of modern innovation. Delicacies like truffled risottos grilled Chianina steaks, and sun-kissed tomato bruschettas take centre stage, embodying the flavours and aromas of the region.

Ristorante Nena

$$$ Corso Giacomo Matteotti, 10/14, 52031, Anghiari

Italian Mediterranean Premium Casual Elegant & Chic

Amidst the romantic undulations of Tuscany's landscape, where rolling hills embrace ancient hamlets, and olive groves sway under the Mediterranean sun, Anghiari presents its culinary treasure: Ristorante Nena. Perched gracefully in Anghiari's enchanting alleys, Ristorante Nena is a harmonious blend of Tuscan tradition and modern elegance. Its stone-clad exterior, adorned with tendrils of ivy and blossoming flowers, paints a picture reminiscent of an age-old Tuscan postcard, inviting diners into a world brimming with nostalgia. The restaurant's interiors exude a refined charm. Cream-coloured walls, accented with rustic artworks and subtle contemporary touches, create a canvas for an unparalleled dining experience. Panoramic windows frame the majesty of Anghiari, allowing diners to feast their eyes on the town's historic beauty even as they indulge their palates. Ristorante Nena's culinary repertoire is a passionate homage to the flavours and textures of Tuscany. Harnessing the freshest local produce, from succulent truffles to artisanal cheeses, the chefs curate dishes that are both an art and a celebration. Whether a velvety pappardelle infused with wild boar ragù or a perfectly seared Florentine steak, every plate resonates with the region's soul.

Cantina Del Granduca

$$ Piazza Goffredo Mameli, 13, 52031, Anghiari

Italian Mediterranean Premium Casual

In the heart of beautiful Anghiari, among narrow streets and shops, a stone's throw from the Battaglia museum and Piazza Garibaldi, you will find the "Cantina del Granduca". It is a small, characteristic restaurant in rustic Tuscan style. It is a warm and well-kept environment that immediately conveys that sense of familiarity and authenticity that is easy to find even in the dishes served at the table. You will be welcomed by Matteo and Giulia, who, after their "experiences" in Italy and abroad, have decided to undertake the restaurant business together, opening the Piccolo Ristorante La Cantina del Granduca in the historic centre of Anghiari. Unconditional love for one's land and creativity are the recurring ingredients in Chef Matteo's dishes; he carefully chooses excellent quality products, giving space to the companies in the valley. An extensive list of local and national wines accompanies all. La Cantina del Granduca has an excellent quality/price ratio—an ideal place to organize family and group dinners with the possibility of a fixed menu. In summer, you can eat outdoors on the terrace overlooking one of the town's most beautiful and characteristic corners.

Ristorante La Croix Blanche

$$ Route Nationale Du Grand Saint Bernard, 10, 11014, Etroubles

Italian European Mediterranean Premium Casual

In the enchanting village of Etroubles, where ancient cobbled streets echo with tales of Valle D'Aosta's illustrious past, Ristorante La Croix Blanche emerges as a culinary jewel, radiating an aura of Alpine elegance and heartfelt hospitality. The name "La Croix Blanche" or "The White Cross" resonates with reverence for the region's emblematic history and symbolizes the purity and integrity of its gastronomic endeavours. The restaurant’s exterior, adorned with traditional Aostan stonework, hints at the timeless experience within. As one ventures inside, they are greeted by interiors that are a harmonious blend of rustic charm and refined sophistication. Stone walls, wooden accents, and ambient lanterns create a warm, inviting ambience reminiscent of Valle D'Aosta's mountainous embrace. The culinary canvas of Ristorante La Croix Blanche celebrates the bounty of the Alpine region. Embracing a farm-to-table philosophy, the chefs craft dishes deep-rooted in tradition while exhibiting a flair for modern innovation. From heartwarming polentas infused with local cheeses to ethereal risottos and robust game meats, each dish narrates a story of the Aostan terroir. Complementing the culinary delights, a meticulously curated wine list showcases the viticultural heritage of Valle D'Aosta. Whether one chooses the fragrant aromas of a Müller-Thurgau or the bold complexity of a Fumin, each glass promises to elevate the gastronomic journey.

La Pignatta

$$ Via Vittorio Veneto, 118, 70010, Locorotondo

Italian Mediterranean Casual Dining Family Style Pizzeria

Intense flavours and aromas, agricultural and fishing products that form a perfect combination and which, together, are the cornerstones of the typical cuisine of the Apulian tradition, simple ingredients that give life to recipes with an extraordinarily genuine taste. These are the qualities that the Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant perfectly interprets through the creation of typical dishes of Mediterranean gastronomy and the enchanting Valle d'Itria, a generous land of excellent agri-food production. Each delicacy proposed by Lorenzo Zizzi, chef of the Locorotondo pizza restaurant, can tell a story and is a delight for every palate. The homemade pasta, the grilled meats, the beautiful vegetables and legumes, and the wines, such as the Locorotondo DOC, pass on the typicality of a land that has always been an ambassador in the world of unique and incomparable food and wine. The Locorotondo Gustoteca Mediterranea La Pignatta pizzeria restaurant, with great care in every preparation, offers simple dishes, but at the same time, rich in solid flavours based on the healthy principles of ancient Mediterranean cuisine which it spreads with absolute mastery and which attest to the passion lavished in making recipes from the past, which are still very popular today. The menu offers a wide choice of first and second courses of grilled meat and fish, rustic appetizers, grilled vegetables, light fried foods and local wines. Among the specialities, we highlight the dried broad bean purée cooked in the traditional piñata, served with a side of wild chicory.

Pomata Bistrot

$$ Via Dante Alighieri, 46, 9014, Carloforte

Italian Mediterranean Casual Dining Family Style Pizzeria Bistrot

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.

Trattoria La Lanterna

$$$ Via XX Settembre, 89, 9014, Carloforte

Italian Mediterranean Casual Dining

Nestled in the heart of Carloforte's old town, Trattoria La Lanterna is a beacon of authentic Sardinian gastronomy. This charming eatery, reminiscent of old-world Italy, effortlessly captures the essence of island life. Drawing its name from the Italian for 'lantern', the ambience inside La Lanterna evokes an age-old Sardinian tale. As soon as you enter, you're welcomed by lanterns' soft, golden glow, creating an intimate and cosy atmosphere. The rustic wooden decor, complemented by walls adorned with vintage photographs of Carloforte, adds to the nostalgia. The menu at Trattoria La Lanterna pays homage to the island's culinary traditions. With a focus on locally sourced ingredients, each dish tells a story of the sea and the land. From 'fregola con console, a delightful seafood pasta, to 'proceeds', the irresistible roast suckling pig typical of Sardinia, the flavours are robust and genuine. Complementing the meal is an impeccable wine list, spotlighting the best of Sardinian vineyards. Each glass offers a journey through the region's diverse terroirs, ensuring a perfect pairing with every dish.

La Greppia Del Frate

$$$ Via Alberobello, 266, 70010, Locorotondo

Italian Mediterranean Casual Dining

Set against the whitewashed backdrop of Locorotondo, one of Apulia's most picturesque towns, La Greppia del Frate emerges as a culinary jewel where tradition marries innovation. The name, evoking images of old monastic vineyards ("greppia" referring to a trough and "frate" meaning friar), instantly transports diners to a world where time moves a little slower, and meals are a celebration. Inside, the ambience blends rustic elegance: stone walls, wooden beams, and gentle lighting from iron lanterns create a cosy atmosphere, while touches of modern art add contemporary flair. La Greppia del Frate takes pride in its roots. The menu is a delightful dive into the heart of Apulian cuisine. Carefully curated by Chef Antonio, dishes spotlight the region's rich bounty. From 'orecchiette con cime di rapa' (ear-shaped pasta with turnip greens) to 'burrata' cheese drizzled with Locorotondo's finest olive oil, every bite is a testament to the purity of local ingredients. The wine list is equally impressive, paying tribute to Apulia's renowned vineyards. Here, guests can sip on the crisp notes of a local white or indulge in the deep, robust flavours of the famous Primitivo red.

Ristorante Pizzeria Lounge Bar Belvedere

$$$ Via Aprile, 24, 70010, Locorotondo

Italian Mediterranean Premium Casual Pizzeria Cocktail Bar

Perched atop the rolling hills of Locorotondo, with panoramic vistas of Apulia's olive groves and vineyards, the Ristorante Pizzeria Lounge Bar Belvedere offers more than just a dining experience—it's an embrace of the soul of southern Italy. As the name suggests, 'Belvedere' (meaning 'beautiful view' in Italian) takes pride in its unrivalled location. Whether seated on the open terrace at sunset, watching the golden hues play over the historic trulli structures, or nestled indoors behind expansive windows, the views are bound to take your breath away. The culinary journey at Belvedere is an homage to Italy's rich heritage. The ristorante section boasts a menu that captures the essence of Apulian flavours—fresh seafood from the Adriatic, hearty pasta dishes like the classic 'orecchiette', and an array of local cheeses and cured meats. But if it's a slice of heaven you're after, the pizzeria does not disappoint. Each pizza, crafted passionately, features a crisp crust, tangy tomato base, and the finest local toppings. The Lounge Bar is where Belvedere truly comes alive post-dusk. An exquisite selection of wines, curated from Apulia's finest vineyards, complements the craft cocktails prepared with a twist. Soft lounge music fills the air as the night deepens, setting the tone for unforgettable evenings.

L'Arco Dei Tipici

$$ Via Vittorio Veneto, 126, 70010, Locorotondo

Italian Mediterranean Casual Dining Family Style

Tucked away in the heart of Locorotondo's charming historic centre, L'Arco Dei Tipici emerges as a portal to Apulia's rich culinary past and vibrant present. The name, translating to "The Arch of the Typical", encapsulates the establishment's ethos. Walking into L'Arco Dei Tipici feels like stepping through an archway into a bygone era, where traditions hold firm and culinary tales of yesteryears come alive on plates. The decor marries rustic charm with elegance. Original stone walls and arches evoke the essence of ancient Apulian architecture, while modern touches lend an air of contemporary sophistication. The soft ambient lighting, reflecting off handcrafted ceramic plates adorning the walls, creates an atmosphere of warmth and intimacy. Chef Maria, an Apulian native, masterfully curates a menu that's a testament to the region's gastronomic wealth. At L'Arco Dei Tipici, dishes are not just meals but stories. Each recipe, handed down through generations, showcases the best local produce— from the fresh catch of the Adriatic Sea to the organic treasures of the region's fertile lands. Signature dishes like 'cavatelli con ragù di bracelet and 'fritto misto di Pesce stand out, capturing the soul of Apulian cuisine.

Ristorante U Curdunn

$$$ Via Dura, 19, 70010, Locorotondo

Italian Mediterranean Fine dining Elegant & Chic

The U Curdunn restaurant is an elegant but at the same time rustic and informal venue located in the heart of the ancient village of the "locus rotundus". Among the restaurants in Locorotondo worth a detour, U Curdunn is a candidate among the essential stops for its welcoming location and the excellent raw materials purchased daily from trusted producers. Locorotondese cuisine is not Apulian cuisine. The Apulians know this well: Puglia is long, and the biodiversity, the handed-down recipes, the flavours and the customs are very, very different compared to other areas of the same region. In our U Curdunn restaurant in Locorotondo, you will find authentic local cuisine: historic recipes prepared with the best ingredients found by local farmers.

GOODO Ristorante

$$$ Via Cisternino Angolo, Via S. Pantaleo, N. 2-4, 70010, Locorotondo

Italian European Mediterranean Premium Casual Elegant & Chic

In the captivating mosaic of Locorotondo's gastronomic scene, GOODO Ristorante emerges as a beacon of contemporary flair grounded in timeless Apulian traditions. Derived from the phrase "Good Osteria", GOODO harmoniously balances the age-old spirit of an Italian tavern with an avant-garde approach. Its sleek interiors, adorned with minimalist decor, contrast beautifully with the town's characteristic whitewashed trulli, offering a refreshing juxtaposition of old and new. At GOODO, the culinary narrative is both familiar and innovative. While the essence of every dish stems from Apulia's rich agricultural roots, there's an unmistakable touch of modernity in its execution. Chef Marco, a Locorotondo native with international accolades, crafts a menu that tells a story of his homeland but through a global lens. Every plate promises a journey from the vibrant 'crudo di mare' that pays homage to the Adriatic coast to a reimagined 'orecchiette' that surprises the palate with unexpected textures and flavours. The wine list at GOODO is a curated ensemble of Italian wines, with particular attention to local Apulian varietals. The restaurant also boasts an open kitchen concept, allowing guests to witness the magic unfold, bridging the gap between chef and diner.

Pizzeria Casa Pinto

$$ Via Aprile, 23, 70010, Locorotondo

Italian Mediterranean Casual Dining Family Style Pizzeria

In the historic centre of Locorotondo (among "The most beautiful villages in Italy") via Aprile n. 23, among the white lime walls and flower-filled balconies, a brown wooden sign stands out with Casa Pinto Pizzeria written on it. The pizzeria was born within the walls of what, until a few years ago, just before its opening, was a typical house in the Locorotonda village. It was arranged on two levels between the ground floor overlooking the street and the first floor with a terraced outdoor space. Pizzeria Casa Pinto, in addition to the goodness of its table, can boast a magical location. On midsummer evenings, with the mild climate, under the glow of the lights, the enchanting streets of the historic centre of Locorotonda and a splendid terrace between the "commerce" (roofs of the typical village houses) offer the necessary space for outdoor tables. Inside, the two rooms made of local white stone, illuminated by soft lights, provide an intimate and intimate place to enjoy a delicious pizza, feeling like guests in a Locorotonda house. It is precisely this pleasant impression of feeling at home, combined with the typical welcome of the place, impeccable service and the use of top-quality ingredients, which have been essential characteristics from the outset. The site is now the destination of a prominent local, national and international clientele, making Pizzeria Casa Pinto a recognized and sought-after brand in complete harmony with the history and current events of the Valle d'Itria. Pizzeria Casa Pinto aims to represent an opportunity to eat an excellent pizza and a unique emotional experience.

Braceria Pietranuda

$$$ Via Martina Franca, 25, 70010, Locorotondo

Italian Mediterranean Premium Casual Elegant & Chic

Set amidst the enchanting lanes of Locorotondo, Braceria Pietranuda is a testament to Apulia's deep-rooted love for flame-grilled delicacies and the earthy embrace of its land. The name "Pietranuda," translating to "bare stone," captures the restaurant's elemental ethos. The interior resonates with rustic simplicity, showcasing exposed stonework that tells tales of centuries past, combined with modern, minimalistic touches that create an ambience of understated elegance. The open grill is at the heart of Braceria Pietranuda, where the magic truly unfolds. Here, the finest cuts of meat—sourced from local farms practising sustainable and ethical rearing—are transformed into culinary masterpieces over glowing embers. The aromas of charred wood and sizzling essences waft through the dining area, tantalizing the senses and setting the stage for an authentic Braceria experience. While the grill takes centre stage, Chef Alessandra crafts a menu highlighting the best of Apulian produce. Sides like 'fave e calorie (fava bean purée with wild chicory) and hearty salads sourced from neighbouring gardens perfectly complement the robust flavours of the grill. The wine list is a curated tribute to Italy's rich viticultural heritage, emphasizing Apulia's vital reds and crisp whites. Each glass promises to elevate the grilled offerings, creating a harmonious symphony of flavours.

Osteria Il Rosone

$$ Via Eroi Di Dogali, 6, 70010, Locorotondo

Italian Mediterranean Premium Casual

Nestled amidst the timeless lanes of Locorotondo, Osteria Il Rosone blooms as a culinary gem, offering a rich tapestry of Apulian gastronomy within the fragrant embrace of its namesake, the rose. As you approach the establishment, the subtle scent of roses mingles with the tempting aromas of freshly cooked delicacies, guiding diners towards an unforgettable culinary experience. The interior of Il Rosone mirrors the enchanting allure of a rose garden, with rose-hued walls, intricate rose motifs, and vases holding the freshest blooms of the season. Staying true to the spirit of a traditional osteria, the menu revolves around the heart and soul of Apulian cuisine. From hearty plates of 'orecchiette con cime di rapa' to rich, sun-kissed 'Pomodoro al Forno, every dish reflects the region's bounteous produce and age-old recipes. Chef Luigi, a native son of Locorotondo, brings a blend of authenticity and innovation to the table. While maintaining respect for traditions, he isn't afraid to introduce a twist, often garnishing dishes with rose-infused oils or rose petals, providing a delightful touch that pays homage to the osteria's name.

Mandragora Pozioni & Porzioni

$$ Largo Piave, 18, 70010, Locorotondo

Italian Mediterranean Casual Dining Cocktail Bar

In the historic heart of Locorotondo, a mystical culinary haven awaits those who seek flavours beyond the ordinary. Enter Mandragora Pozioni & Porzioni, where enchanting Apulian traditions meet the artistry of gastronomic alchemy. Drawing inspiration from the legendary mandrake root, known in folklore for its magical properties, the restaurant promises a dining experience that's as spellbinding as its namesake. With walls adorned in ancient Apulian symbols and herbs dangling from wooden rafters, the ambience evokes the charm of a sorcerer's sanctum. At Mandragora, the concept of "Pozioni & Porzioni" (Potions & Portions) takes centre stage. Chef Alarico, with his deep-rooted knowledge of Apulian herbs and spices, crafts dishes that are both nourishing and captivating. Each plate is a 'porzione' of magic—a harmonious blend of local ingredients prepared with age-old techniques yet presented with a contemporary flair. But the true allure lies in the 'pozioni'. From elixirs infused with aromatic herbs to captivating wines from mystical Apulian vineyards, every drink is designed to enchant the senses and elevate the meal. Some diners even whisper tonics that can evoke memories, laughter, and dreams long forgotten.

Ristorante Aragona

$$ Via Manganella, 3, 7031, Castelsardo

Italian European Mediterranean Casual Dining Premium Casual

Nestled amidst the historic streets of Castelsardo, with views of the shimmering Mediterranean and the majestic Castelsardo Castle, Ristorante Aragona stands as an epitome of Sardinian elegance and culinary refinement. Named after the influential Aragonese dynasty that once graced Sardinia's shores, the restaurant captures the grandeur and sophistication of a bygone era. Its interiors are a harmonious blend of modern chic and ancient charm, with exposed stone walls, regal Aragonese motifs, and delicate chandeliers that cast a soft, romantic glow. The cuisine at Ristorante Aragona celebrates Sardinia's rich gastronomic tapestry. Every dish, carefully crafted by Chef Alessio and his dedicated team, embodies the island's diverse culinary heritage. From the coastal treasures like 'fritto misto di mare' (mixed fried seafood) to the pastoral delights such as 'Agnello con finocchietto' (lamb with wild fennel), each offering is a sensory journey into the heart of Sardinia. Ristorante Aragona takes pride in its meticulously sourced ingredients. The catch of the day, brought in by local fishermen, graces the plates with its freshness. Meanwhile, organic produce, handpicked from neighbouring farms, adds vibrancy and authenticity to culinary creations.

Sale E Peppe

$$$ Via Roma, 14, 7031, Castelsardo

Italian Mediterranean Premium Casual

In the enchanting tapestry of Castelsardo's culinary scene, Sale e Peppe emerges as an ode to simplicity and authenticity. Located with a picturesque view of the Mediterranean, this establishment is a reminder that the most delightful flavours often lie in the most fundamental ingredients. As salt and pepper are the cornerstones of any culinary endeavour, Sale e Peppe's ethos is grounded in celebrating Sardinia's raw, unembellished tastes. The rustic interiors, with sun-bleached woods and handcrafted ceramics, exude an inviting warmth, setting the tone for an honest and hearty meal. With her steadfast commitment to tradition, Chef Giorgia crafts dishes that praise Sardinia's rich gastronomic legacy. Whether it's the delicate notes of 'bottarga' (cured fish roe) sprinkled atop fresh pasta or the robust flavours of 'stufato di Agnello' (lamb stew), every dish is a testament to the island's bounty and its time-honoured recipes. The wine list at Sale e Peppe mirrors its culinary philosophy – genuine, uncomplicated, and delightful. Sip on a crisp Vermentino as you watch the sunset, or let a deep, ruby-red Cannonau serenade your palate.

L' Incantu

$$$$ Località Bajaloglia, 7031, Castelsardo

Italian European Mediterranean Fine dining Elegant & Chic

In the heart of Castelsardo, where the whispers of the sea entwine with the legacies of ancient times, Ristorante L'Incantu emerges as a sanctuary of culinary enchantment. L'Incantu is not just a name; it's a promise. The moment you step through its ornate wooden doors, you're enveloped in an atmosphere that's both mystical and comforting. Ambient lighting filters through intricate latticework, casting ethereal shadows that dance with the soft melodies echoing through the air. Chef Salvatore, an artisan of flavours, crafts a menu deeply rooted in Sardinian traditions yet dares to dream beyond. Each dish explores the island's diverse palette—the tantalizing 'spaghetti ai ricci di mare' (spaghetti with sea urchin) or the robust 'proceeds card (Sardinian roasted pig). Every ingredient is a testament to the island's bounty, sourced from local fishermen's nets and the verdant embrace of Sardinian farms. To accompany this feast, L'Incantu boasts a wine list that's both profound and poetic. Discover the velvety depths of Cannonau or the sparkling vivacity of Vermentino, each glass echoing the terroirs of this enchanted isle. Yet, the magic of L'Incantu lies not just in its food or drink. As the evening deepens and the stars cast their silver glow on the Mediterranean, the true enchantment unfolds in the tales shared, memories made, and the timeless beauty of Castelsardo that surrounds.

Ristorante Il Bounty

$$ Via Alberto La Marmora, 12, 7031, Castelsardo

Italian European Mediterranean Premium Casual

The Il Bounty Restaurant is a characteristic restaurant set in the ancient rocks of the historic centre of Castelsardo, in the province of Sassari. The room of the restaurant, dating back to 1400 and recently renovated with nautical style furnishings, presents itself as a structure wholly made of trachyte, a typical stone of the area, which makes the environment unique and sophisticated. In a refined and friendly atmosphere, the restaurant staff awaits you to offer you many fish-based specialities prepared according to tradition thanks to always fresh ingredients selected with the utmost attention. In a characteristic environment, such as the large main room made entirely of stone, the Il Bounty Restaurant offers a menu full of fish-based specialities based on a cooking concept that draws its inspiration from the seasonality of the products. This allows us always to provide customers with tasty and genuine dishes with lutely unique and unmistakable flavours. Among these delicacies are black spaghetti with sea scent, linguine with sea urchins and fish ravioli and other types of stuffed pasta, entirely homemade with a fish-based filling and other seasonal ingredients.

Best Mediterranean Restaurants in Italy

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