Best Vegetarian Restaurants in Italy

Hyle

$$$$ Località Torre Garga, S.da 107 Silana Crotonese, 87055, San Giovanni in Fiore

Italian Mediterranean Fine dining Elegant & Chic

The Hyle concept combines two paths, the personal one of Antonio Biafora and the territorial one, represented by the rediscovery of the "via della pece". Pitch Bruzia is a precious raw material with a thousand uses: medicine, naval engineering, handicrafts, and conservation. The woodcutters extracted it from the trunk of the larch pine by carving herringbone channels. Thus, rediscovering an ancient and noble custom, we came across a path of our own, more singular than ever, the path of the pitch. Biafora intends to retrace this path, which starts from the hills overlooking the sea and reaches the top of the mountains, a short route which, however, includes a fertile territory rich in different and exciting raw materials, from which we start to build a kitchen that , enriched by the chef's experience and past, draws a map of territorial excellence, identifying farmers, breeders and small producers and activates a chain of economic and social sustainability.

San Domenico

$$$$ Via Colapesce, Parcheggio Papa Inferiore, 1, 89812, Pizzo

Italian Mediterranean Fine dining Elegant & Chic

On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Qafiz

$$$$ Località Calabretto, 89056, Santa Cristina D'Aspromonte

Italian Mediterranean Fine dining Elegant & Chic

Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.

La Rosa Nel Bicchiere

$$ Località Polso, 88049, Soveria Mannelli

Italian Fine dining

Alla Rosa nel bicchiere has managed to establish a perfect balance between innovation and tradition. Respecting traditions does not mean freezing them in an often mythologized and ancient past but giving them new life by letting their most authentic spirit adapt to the rhythms and needs of modern man. From the past, we have inherited the love for the earth, its products, the attention and respect for the rhythms of nature, and the patience of the housewives who kept watch over the cauldron over the fire for up to a whole day. At the Rosa nel Bicchiere, the products of the farm, apples, pears, cherries, chestnuts, berries, dairy products and various vegetables, alternate in the kitchen following the slow pace of the seasons.

Castello Degli Dei

$$$ Via Papa Giovanni Paolo II, 1, 89017, San Giorgio Morgeto

Italian Mediterranean Fine dining Elegant & Chic

The Castello degli Dei restaurant is a reinterpretation of a medieval castle. The large room is furnished with modern furniture, creating an elegant contrast with the structure. A wide range of wines from the most renowned labels is available, which will be served with fish or meat dishes, the result of our chef's culinary research. A refined cuisine that offers only the best to its customers, pampering them with raw materials of the highest quality, impeccable service and a fairy-tale location that will take your breath away.

Ristorante Kamastra

$$ Piazza Municipio, 4, 87010, Civita

Italian European Mediterranean Casual Dining Family Style

In an atmosphere of an old inn of the past, you can appreciate today the ancient flavours of yesterday and today. The Kamastra restaurant was born in July 1995 from the happy intuition of Enzo Filardi, lawyer and composer, for the pleasure of Arbëresh (Italian-Albanian) ethnic music. The gastronomic proposal, closely linked to the territory and strictly faithful to the local natural resources, becomes the leitmotif for the rediscovery of the Arbëresh culinary traditions, according to a well-defined path which, over time, tends to combine the ancient flavours of the Calabrian land and the world peasant, with Balkan influences handed down through the preservation of the ethnic origins of the Country of the Eagles.

Ristorante Locanda Toscano

$$$ Via Benedetto, Via B. Musolino, 22, 89812, Pizzo

Italian Fine dining

Chef Caterina's cuisine is completely Calabrian, linked to the ingredients the area gives and interpreted with a mixture of tradition, innovation and the utmost respect. Lightness, taste and care of presentations are the salient features of each dish that arrives on the table. There is no shortage of proposals for vegetarians and celiacs. High-quality raw materials combined with preparation techniques mastered with sincere professionalism offer excellent experiences to the palate.

La Rondinella Osteria Pop

$$ Via Vittorio Emanuele, 7, 87029, Scalea

Italian Mediterranean Casual Dining Family Style

La Rondinella was born about 30 years ago from the passion of mother Anna for cooking and father Ciriaco for peasant life. A project made up of simple cuisine and gastronomic tradition to bring to guests' tables to revive the tastes and flavours of a past that seems very distant. Grandma's kitchen with ingredients that pass directly from the land to the table. Under a ten-year-old bougainvillaea is what is now the "pop" tavern. A rustic and welcoming room where Giovanni and Francesca accompany guests on a journey through flavours that recall their grandmother's dishes and preparations that combine the quality and locality of the raw material with all the inspiration of chef Antonio.

Al Pesce Fuor D'acqua

$$$$ Via Francesco Cilea, 7, 87036, Quattromiglia

Italian Mediterranean Fine dining Elegant & Chic

In the heart of the more genuine Rende, near the sumptuous cathedral of San Carlo Borromeo and the municipal buildings, there is the restaurant "Al Pesce Fuor D'acqua". You are welcomed by an elegant and refined environment, which befits the city's best restaurants. The restaurant has three specialities: The quality of the raw material, the care in the preparation of the dishes and the cellar. Look at the dining room showcase, where we display fresh fish from our seas every day: sea bass, turbot, monkfish, sea bream, redfish, scampi and lobster.

Agorà

$$$$ Via Gioacchino Rossini, 87036, Rende

Italian Mediterranean Fine dining Elegant & Chic

For those looking for exclusivity and refinement in the dish, through the authentic flavour of local raw materials, the Agorà restaurant offers haute cuisine based on fish, with fish products from the Ionian Sea, trying to alter the organoleptic characteristics as little as possible. The dishes are always cared for in every aspect for a harmonious result, even in the "Visual Food". The cuisine of the Agorà restaurant stems from a clear and simple idea: the best fish of the Ionian Sea, bought daily from trusted and highly esteemed suppliers in the marines and in the fish market of Corigliano, Amendolara and Trebisacce.

Ristorante Lapprodo

$$$$ Via Roma, 22, 89900, Vibo Marina

Italian Mediterranean Fine dining

The renowned "Lapprodo" restaurant, located in a very central position, facing the port and the suggestive promenade of Vibo Marina, boasts thirty years of experience in the search for the highest quality in catering and is a flagship of Calabrian food and wine. Present in the most prestigious guides in the sector; it is now recognized nationally as one of the best restaurants in the region. The rooms, inspired by the maritime tradition, will let you taste the flavours of the sea with your eyes, even before your palate, and immerse yourself in the scents of Calabrian cuisine. The strong point is represented by the quality of the products used and by our staff's attentive and thoughtful service. The catch arrives daily from local fishing boats and is processed by the kitchen, respecting its organoleptic properties, with the aim of rediscovering and reinventing the traditional recipes of Calabrian cuisine, simple but intense at the same time.

Tre Cipolle Sul Comò

$$$ Via Fratelli Bandiera, 98, 87036, Rende

Italian Mediterranean Casual Dining Family Style

The Osteria Tre Cipolle Sul Comò is a small creative restaurant where hospitality and courtesy are integral to a restaurant idea that enriches traditional Southern Italian cuisine with cosmopolitan experiments. The gluten-free and vegan/vegetarian options are excellent. We care about nature and always consider its rhythms, both when the dishes are created, which bring TASTE to the stage, and when the menus are created, which vary according to the season. Through the dishes, you tend to express yourself, your values, your creativity, the desire to experiment, and your deep love for things done well, managing to "transform dinner into a POETRY OF real FLAVOURS, chosen and selected from the locals of the land."

Lorenzo Fortuna - Pizza Chef

$$ Via Bari, 44, 87036, Rende

Italian Casual Dining Pizzeria

Lorenzo Fortuna is Pizza; it is Catering, excellence and hospitality. A project born to tell the local products, on pizza, on bread, on Lorenzo Fortuna's leavened products. The continuous research and the experimentation on the doughs make Lorenzo Fortuna's dinner a one-of-a-kind experience full of taste, senses and emotions. Wood-burning ovens and electric ovens will make dinner a journey through the whole of Italy made up of flavours and traditions. Flour, water, salt and yeast will be the protagonists, because tradition is a family concept, which has been going on for 30 years.

Pizzeria "Terra Mia"

$$ Corso Umberto, 26a, 87059, Casali del Manco

Italian Mediterranean Casual Dining Family Style Pizzeria

Terra mia is a pizzeria with typical cuisine. Thanks to our passion, we have realised the dream of opening a place that creates the perfect union between the "typical" and the "revisited" in a modern key. The goal we have set ourselves is to offer a menu that enhances the quality of zero-kilometre raw materials at an affordable price. The classic recipes of Calabrian cuisine and peasant tradition are proposed. Dishes with ingredients once considered poor but genuine and rich in tradition and culture. These dishes are accompanied by a varied menu to satisfy each customer's taste. The environment is warm and welcoming, with an open kitchen and pizzeria to ensure maximum transparency for customers. Terra mia is capable of creating an intimate atmosphere for a couple, the right joy for a carefree evening with friends, and the perfect welcome for banquets, dinners and lunches of all kinds.

A La Villa Pizzeria

$$ PIAZZA Roma, 1, 88068, Soverato

Italian Mediterranean Premium Casual Pizzeria

The project of "A La Villa pizzeria", located in the village of Soverato Superiore, began to take shape in the summer of 2017 when after an experience in the world of catering, I began to get passionate about research and experimentation through the choice of materials and the discovery of new combinations. Thanks to a series of training courses and many hours behind the wood oven, in August 2018, I started this new adventure. Over the months, I have decided to combine the classic round pizzas with new creations with new textures and structures, experimenting in the field that innovation learned in the various courses I attended. Since that day, I have always been on the lookout for new tastes, experimenting with doughs and never neglecting to research raw materials among the excellence of the territory, following the seasonality of the products and the rhythms of nature.

Giusto Gusto

$$ Via Aldo Moro, 14, 87053, Celico

Italian Casual Dining Pizzeria

Giusto Gusto was born in 2019 with the intention of creating a pinseria & antipasteria that can stand out within the geographical area of Presila for the high-quality standards of the products and services provided. The food and wine offered are centred on the real Roman Pinsa and the dishes that draw their origins from local and national traditions. Thanks to the use of high-quality raw materials, the selection of wines and beers and the continuous research and enhancement of typical artisan products, the Giusto Gusto pinseria & antipasteria wants to offer its customers the maximum flavour and satisfaction for a memorable dinner.

L'A Gourmet L'Accademia

$$$$ Via Largo Cristoforo Colombo, 9, 89125, Reggio Calabria

Italian Mediterranean Fine dining Elegant & Chic

A Gourmet L'Accademia, a restaurant in a noble palace from the early 1900s, overlooks the "most beautiful kilometre in Italy". Inside the three rooms, where sea and land dishes are offered, whose protagonists are the products of the Calabrian territory, Gourmet dishes are served between the sea of Scilla and Cariddi and the magical Aspromonte. Chef Filippo Cogliandro creates gastronomic journeys with the raw materials of his territory. Smells and flavours of Calabria, a generous and uncontaminated land. A reinterpretation of the area's traditional cuisine, with flavours that recall tastes of other times.

Retrò La Locanda

$$ Via Giovanni Torres, 2, 96100, Siracusa

Italian European Mediterranean Casual Dining

A kitchen in full traditional style, where the love for food merges with the expectations of the diners who can only applaud in front of absolute marvels. Sicilian cuisine is brought to the table by the boys of Retro, a charming inn near Ortigia in Syracuse, where tradition is the master. Here you will find the best traditional dishes revisited in a modern key to give that extra touch of class to every bite.

Seby - L'Osteria

$$$ Via Vincenzo Mirabella, 19, 96100, Siracusa

Italian Mediterranean Premium Casual

Welcoming and familiar environment, in full respect of the ancient Sicilian culture: the Osteria da Seby welcomes you and is ready, with its typical Sicilian dishes, to make you part of a gastronomic journey that will push you into the heart of the most authentic Sicilian flavours. A familiar environment but with attention to every detail and ancient dishes designed to show you the true face of Sicilian cuisine.

Le Sorelle Bandiera

$$ Via Trento, 29, 96100, Siracusa

Italian Mediterranean Casual Dining Family Style

In Sicily, there is little to do; it is always good. But what if you could get even better? If you happen upon (or go specifically) to a restaurant with typical cuisine in Syracuse, such as Le Sorelle Bandiera, you cannot but try a unique sensory experience of its kind that will make you love Sicily even more in all its nuances and delicacies! The name "Le Sorelle Bandiera" derives from the three sisters who decided to set up this activity: daughters of art, they have always dedicated themselves to satisfying the tastes of their customers with dishes with a special flavour, rich in tradition and the fruit of true passion for cooking, which they have always had in their DNA.

Best Vegetarian Restaurants in Italy

Cuisine

Restaurant Types

Price

Service

Payment

We are sorry but there are no matching results for selected filters.