Best Vegetarian Restaurants in Italy

Elleniko Ristorante Greco

$$ Viale Dell'Università, 65/B, 73100, Lecce
Greek Family Style
Elleniko is the first Greek restaurant in Lecce in the heart of the Baroque. Greek cuisine - Mediterranean par excellence - boasts meat, fish, and vegetarian dishes. Allowing all palates to discover the flavors of the most authentic Greece.

MòMò

$$ Viale Trentino 36, 74121, Taranto
Italian Family Style
Born in 2014 from the experience of two restaurateurs, the Mò restaurant is your reference point in Taranto for a diet dedicated to taste and well-being, a stone's throw from the Concattedrale. In our menus, you will also find various vegetarian and vegan proposals. Respecting our history and our traditions, we love to experiment with new flavors using the basic principles of traditional recipes. Authentic fragrances and tastes will make you feel like at home.

Mivà

$$ Via Per Montemesola Km 10, 74123, Taranto
Italian Family Style
Mivà was born in 2017 with one goal: to give you moments of pleasant light-heartedness combined with taste and tradition. Handcrafted products, table service, efficiency and fast team are just some of the components of the Mivà Restaurant, located in the Ipercoop gallery in Taranto.

Ristorante DolceVita

$$ Corso Roma, 143, 73014, Gallipoli
Italian Casual Dining
An extraordinary roof garden on the Palazzo del Corso, a gourmet restaurant in Gallipoli dedicated to the smallest attention to detail to satisfy the most demanding palates. The stunning view of the Gulf of Gallipoli for delicious dinners under the moonlight, the preparation, and dedication of our staff are only a few of our strengths.
 Specializing in seafood, thus paying a tribute to the lasting traditions of the “città bella”, without neglecting vegetarian and meat dishes, the “DolceVita” Restaurant offers specialties carefully prepared by our Chef Andrea Campa, always with top quality ingredients.

LaltroBaffo

$$ Via Basiliano Cenobio, 23, 73028, Otranto
Italian Casual Dining
A few steps from the beautiful Cathedral, in the heart of the historic center of Otranto, is born the LaltraBaffo restaurant, by chef Cristina Conte. The selection of ingredients is essential, the products are seasonal and the wild spices, which the Salento land offers, bring back the flavors and aromas of their origins. The recipes of the past are always a primary source of inspiration, but it's the international cuisine that needs to be explored, to reinterpret and propose one's roots, but the challenge remains the search for the perfect balance between lightness, pleasure, and emotion.

Terra Degli Ulivi Restaurant

$$ Via Giurdignano, 73028, Otranto
Italian Casual Dining
Terra Degli Ulivi Restaurant is located between the olive trees of Salento and the Sea of ​​Otranto. The chef of Masseria Muntibianchi prepares typical and exclusive dishes. There is meticulous attention in the preparation of each dish served to our guests, the choice of detail, and the combination of refinement and local production. Dinner is the time to relax and appreciate the taste of dishes that smell of sea and land, immersed in a single mood between the green of the Salento olive trees, the colors of the dry stone walls, and the breeze from Otranto.

Pashà

$$ Via Morgantini 2, 70014, Conversano
Italian Casual Dining
Territoriality and curiosity move the cuisine of Pashà, a restaurant in the heart of Conversano, Bari. Each dish tells the story of a place, of a flicker. Chef Antonio Zaccardi plays, between innovation and tradition, passion and ambition, on a journey in which the twists and turns represent an absurd constant. The style of Pashà doesn't disappoint its origins: it's refined and refined, but it knows how to remain faithful to the flavors of the local gastronomic tradition.

Osteria Di Chichibio

$$ Largo Gelso, 6, 70044, Polignano A Mare
Italian Casual Dining
The Osteria di Chichibio, born in March 2000, is an elegant restaurant where you can enjoy fish specialties, food at km 0 and of the highest quality. It's near the statue of the famous Domenico Modugno. The cuisine is based on fresh local fish and top-quality products at 0 km. Taste, tradition, and authenticity since 2001.

Ristorante Grotta Palazzese

$$$$ Via Narciso, 59, 70044, Polignano A Mare
Italian Fine dining
The Grotta Palazzese restaurant is internationally renowned, as evidenced by the many reviews in the most important magazines and blogs around the world. It has an outdoor room set in a unique place in the world. The terrace that welcomes customers was created inside a natural cave, the Grotta Palazzese. The terrace can contain up to 150 people.

Antica Cagliari

$$ Via Sardegna, 49, 09124, Cagliari
Italian Casual Dining
The Sardinian tradition is dressed in novelty and each dish takes on the colors and tastes of the land where creativity and ability coincide. From Ancient Cagliari, you will make a trip from the coast to the hinterland, where the culinary art mixes giving life to new recipes. To guide you, you will find staff with great skill in the sector, which will make you feel at home.

BDO Restaurant

$$ Viale Colombo,294, 09045, Cagliari
Italian Casual Dining
A simple, fresh but at the same time creative and original cuisine, BDO Restaurant is located in Quartu Sant'Elena, Cagliari. An authentic temple of quality, a laboratory in constant ferment, constantly looking for the best raw materials and local niche products.

Frontemare

$$ Viale Lungomare Del Golfo, 150, 09045, Cagliari
Italian Fast Casual
The magic of the wonderful view of the sea, excellent cuisine, and attentive and punctual service make the Frontemare Restaurant the ideal location for a definitely relaxing lunch or dinner, on the Poetto seafront in Cagliari. The traditional Mediterranean sea and land dishes are reinterpreted by the creativity of our chef.

Gintilla

$$ Corso Vittorio Emanuele II, 210, 09123, Cagliari
Italian Fast Casual
Choose our vegan restaurant in Sardinia. There is a place, in the heart of Cagliari, able of giving a better time. In our restaurant, we use only 100% organic seasonal raw materials chosen from exceptional zero-kilometer products. Freshly prepared bread every day, organic flour, vegetables, and cereals.

ZioTom Pasta

$ Corso Vittorio Emanuele II, 219, 09123, Cagliari
Italian Family Style
ZioTom Pasta is located in the historic center of Cagliari and is a new concept of enjoying pasta as if you were at home ... Ravioli and fresh pasta made by hand with stone-ground wheat, cooked in a bit.

Sa Domu Sarda

$$ Via Sassari, 51, 09124, Cagliari
Italian Casual Dining
The Sa Domu Sarda Restaurant is located in the center of Cagliari, a few steps from Piazza Giacomo Matteotti. Typical Sardinian cuisine, wide choice of dishes including appetizers, first courses, and desserts: meat, flavourful cheeses, an assortment of ancient flour and bread, desserts made with cheese, almonds, and honey, wines and liqueurs that remind of the scents of the Mediterranean shrubs.

Man.Gia.

$$ Via Mameli 196/A, 09123, Cagliari
Italian Family Style Pizzeria
MAN.GIA was born from the passion for this great challenge: to make the pleasure of gluten-free food an engaging and total taste experience. MAN.GIA is the first restaurant and pizzeria in Italy where the menu is 100% gluten-free and where the raw material is prepared by hand.

Palazzo Petrucci

$$$$ Via Posillipo 16/C, 80123, Naples
Italian Fine dining
istorante Palazzo Petrucci was started in 2007. An ambitious plan, a gamble by Edoardo Trotta, a business expert who had always been keen on the world of food and wine, and Lino Scarallo, a Neapolitan Chef; this is what gave rise to the idea of a restaurant that could offer tradition and innovation at the same time, reviving typical "o ragu e Mare" (turf and surf) dishes. The kitchen is wide open to be seen, so that people can see the commitment and passion of our chef, reflected in every dish. Lino Scarallo, Palazzo Petrucci's chef since 2007, will introduce you to a world of sensations and emotions where your five senses become notes of the same tune, words of the same poem. You will enjoy the taste and smell of the food and look out to the horizon, listening to the sound of the sea: a unique experience that has to be experienced to be understood.

Zero Zero Grano

$$ Via Carlo De Cesare, 40, 80123, Naples
Italian Family Style
In a typical alley of the famous Quartieri spagnoli, a stone's throw from the majestic Piazza del Plebiscito, this small family-run business opened its blue doors. Everyday Emma welcomes the guests and Eduardo works in the kitchen making celiacs and people intolerant to gluten and lactose happy, because they can enjoy in complete safety, from the appetizers to the desserts, typical traditional dishes and new creations of the chef, who daily bakes fresh bread, and prepares pasta and sweets with love and dedication. Over the years, Zero Zero Grano has become more and more inclusive, also perfecting its menu according to the needs of vegetarian and vegan guests, and today it is a point of reference for all the people who love good and genuine food, because no one notices that it is all strictly gluten-free and lactose-free.

Il Cantiere Pub

$ Via San Giacomo Dei Capri, 24, 80128, Naples
Italian Fast Food
Il Cantiere is Marco Mengoni's first Gastropub! Open in Naples every day. We rely on first choice products, the freshness of the food and attention to detail are the main characteristics of the Pub. Il Cantiere wants to become the reference point for those who know how to eat well but also aspires to be that place where you proudly bring a friend to let him discover something good and exceptional.

Veritas

$$$$ Corso Vittorio Emanuele, 141, 80121, Naples
Italian Fine dining
Veritas is Neapolitan "fine dining": conviviality, sharing, and exchange. The intensity of flavors, a precise and conceptual study of the dish in every component, fun, and beauty in the composition: Gianluca's cuisine is attentive to sustainability, uninhibited, and at the same time determined.
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