Best Vegetarian Restaurants in Italy

Osteria Fratelli Mori is a welcoming and authentic restaurant located in the heart of Testaccio, one of the most historic neighbourhoods of Rome, famous for its Roman culinary tradition and lively atmosphere. This family-run restaurant results from the Mori Brothers' passion for traditional Roman cuisine, enriched with a personal touch and special care in choosing ingredients. Osteria Fratelli Mori is the perfect place for those who want to taste the authentic flavours of Roman cuisine in a warm and friendly environment. The Osteria Fratelli Mori location is warm and welcoming, with interiors that recall traditional taverns but with a touch of modernity. The wooden furnishings and the walls decorated with family photographs and vintage objects create a familiar and authentic environment. The atmosphere is informal and friendly, perfect for enjoying an evening with friends or a family dinner, immersed in the authenticity of the Testaccio neighbourhood. During the summer, it is also possible to dine outdoors in an environment that reflects the lively and authentic character of the area. The first courses are the heart of the menu and include the great classics of Roman cuisine. The carbonara, prepared with crispy guanciale, pecorino romano and perfectly balanced egg cream, is made according to the traditional recipe and is one of the most requested dishes. The cacio e pepe, with cream of pecorino and black pepper, and the amatriciana, prepared with tomato and guanciale, are also must-haves for those who want to explore the authentic flavours of Roman cuisine. Among the seasonal proposals, the tonnarelli with oxtail ragù stands out, a rich and enveloping dish that pays homage to one of the most beloved recipes of the Testaccio neighbourhood.

Pastorie is an intimate and modern restaurant located in the vibrant and creative Pigneto neighbourhood of Rome, offering authentic and contemporary Italian cuisine focusing on Abruzzo's regional flavours and ingredients. This venue is the ideal refuge for those seeking a combination of tradition and innovation in a welcoming environment with an urban and refined style. Perfect for romantic dinners or evenings with friends, Pastorie is a must-see destination for lovers of good Italian cuisine reinterpreted in a modern key. Pastorie's location is elegant and contemporary, with minimalist interiors that combine rustic and modern elements: light wood furnishings, exposed brick walls and warm lighting that create an intimate and relaxing atmosphere. The well-spaced tables offer comfort and privacy, while the open kitchen allows guests to observe the dishes' preparation, adding authenticity to the experience. During the summer, it is also possible to dine in the outdoor area, enjoying the lively atmosphere of the Pigneto neighbourhood. Pastorie's cuisine is based on fresh, high-quality ingredients, favouring seasonal products from Abruzzo. The menu varies with the seasons to offer ever-new dishes that respect tradition but with a touch of creativity. Among the appetizers, dishes such as the aubergine tart with smoked tomato cream stand out, which revisits a classic of Mediterranean cuisine with an intense and tasty note, and the Apulian burrata with confit cherry tomatoes and fresh basil, which combines simplicity and freshness in a perfect balance of flavours. The main dish is the arrosticini, prepared with goat meat.

Pizzeria Sant'Alberto is a welcoming and lively place in the heart of Pigneto, one of Rome's most creative and dynamic neighbourhoods. Famous for its artisanal pizzas, prepared with fresh and high-quality ingredients, Sant'Alberto is a must-see destination for lovers of authentic pizza. This place is the ideal meeting point for an evening with friends or an informal dinner with family in a warm and convivial environment that reflects the young and colourful atmosphere of Pigneto. Pizzeria Sant'Alberto's location is informal and welcoming, with interiors that recall the warmth of traditional Italian pizzerias but with a modern and colourful touch. The wooden furnishings, the walls decorated with murals and photographs of Italian scenes and the soft lighting create a lively and familiar atmosphere. The open kitchen allows guests to observe the pizza chefs at work, adding a touch of authenticity and friendliness to the experience. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco and enjoying the energy of the Pigneto neighbourhood. Among the classic pizzas, the Margherita stands out, prepared with San Marzano DOP tomatoes, buffalo mozzarella from Campania and fresh basil, a celebration of simplicity and authentic flavours. The Marinara, with tomato, garlic, oregano and a drizzle of extra virgin olive oil, is an ideal option for those who love solid and rustic flavours. The Diavola with mozzarella, tomato and spicy salami is an intensely flavoured choice for the most demanding palates. At the same time, the Capricciosa offers a rich combination of cooked ham, artichokes, olives and mushrooms for a tasty and complete pizza.

Prati Rione Gastronomico is a modern and sophisticated restaurant in the heart of the Prati neighbourhood in Rome, known for its authentic and innovative Italian cuisine. This restaurant celebrates the flavours of the territory, revisiting traditional dishes with creativity and meticulous attention to high-quality ingredients. Prati Rione Gastronomico is the ideal destination for those who want to enjoy a refined culinary experience in an elegant and welcoming environment, perfect for romantic dinners, business lunches or evenings with friends. The location of Prati Rione Gastronomico is elegant and contemporary, with interiors that combine modern design elements and traditional-inspired touches. The dark wood furnishings, walls decorated with vintage photographs and soft lighting create an intimate and refined atmosphere. The well-spaced tables offer privacy and comfort, making the restaurant ideal for any occasion. During the summer, the restaurant has a pleasant outdoor area where guests can dine al fresco and enjoy the elegance of the Prati neighbourhood. The cuisine of Prati Rione Gastronomico is based on a selection of fresh and seasonal ingredients, favouring products from small local producers. The menu varies with the seasons and offers a range of dishes that combine Italian tradition with modern and original touches. Among the appetizers, the amberjack carpaccio with citrus fruits and fennel stands out, a fresh and delicate dish that enhances the quality of the raw fish, and the pecorino flan with caramelized pears and red wine reduction, an appetizer that combines sweet and savoury flavours in perfect balance.

Pulejo Ristorante is an elegant and modern restaurant in the Prati district of Rome, known for its innovative cuisine that combines Italian tradition and contemporary creativity. Led by chef patron Davide Pulejo, the restaurant offers a refined culinary experience in which every dish is taken care of in the most minor details, from the selection of ingredients to the impeccable presentation. Ideal for a romantic dinner, a special lunch or a celebratory occasion, Pulejo Ristorante is the perfect destination for those looking for haute cuisine in a sophisticated and welcoming environment. Pulejo Ristorante's location is modern and elegant, with a minimalist design that highlights the quality of the cuisine. The interiors are characterized by light wood furnishings, neutral-toned walls and design details that add a touch of refinement. The soft lights create an intimate and relaxing atmosphere, while the well-spaced tables offer comfort and privacy for guests. During the summer, the restaurant also has an outdoor area, ideal for dining al fresco and enjoying the pleasant atmosphere of the Prati district. Pulejo Ristorante’s cuisine is based on seasonal and high-quality ingredients sourced from local and Italian suppliers. The chef reinterprets classic Italian cuisine with modern techniques and international influences, offering a menu that changes seasonally and always offers new flavours and surprises. Among the appetizers, dishes such as smoked beef carpaccio with black truffle and fresh herb salad stand out, an elegant combination that enhances the intense flavour of the meat with an aromatic touch, and raw red shrimp with citrus emulsion and black olive powder. This fresh and delicate dish celebrates Mediterranean flavours.

Pupina is an intimate and welcoming restaurant in the heart of the Prati district in Rome. This place stands out for its traditional Italian cuisine, executed with simplicity and passion. With a warm and familiar atmosphere, Pupina is ideal for those who want an authentic and genuine experience, like a dinner at home, where each dish is prepared with fresh and high-quality ingredients. Perfect for a relaxed evening, an informal lunch or a dinner with friends, Pupina offers sincere cuisine that celebrates Italian flavours and Roman tradition. Pupina's location is intimate and welcoming, with rustic interiors that recall the Italian trattorias of the past: wooden furnishings, warm-toned walls and decorative details that create a familiar and relaxing atmosphere. The well-placed tables offer comfort and privacy, allowing you to enjoy the meal fully in a quiet and informal environment. During the summer, the restaurant offers outdoor seating, which is ideal for dining al fresco and appreciating the elegance of the Prati district. Pupina’s cuisine is based on seasonal and locally sourced ingredients, with a menu that changes based on the availability of products to guarantee freshness and authenticity. The appetizers include simple but flavorful options, such as zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the Caprese with buffalo mozzarella and fresh tomatoes. This classic choice highlights the quality of the ingredients. The tomato and basil bruschetta is also highly appreciated for its freshness and simplicity.

Ristorante Ambasciata d’Abruzzo is an iconic restaurant in the Parioli district of Rome, known for its authentic and generous Abruzzese cuisine, which brings the flavours and traditions of Abruzzo to the table. With over fifty years of history, this restaurant has become a point of reference for those who want to discover the typical dishes of this region, rich in culinary traditions and prepared with fresh and high-quality ingredients. The atmosphere is warm and convivial, ideal for family dinners, business meetings or evenings with friends in a context that combines rustic charm with impeccable and attentive service. The location of Ristorante Ambasciata d’Abruzzo is welcoming and characterized by a rustic and warm style, with wooden furnishings, walls decorated with elements that recall the Abruzzese tradition and photographs that tell the restaurant's history. The tables are spacious and well-arranged, offering a relaxed and convivial atmosphere, ideal for enjoying a peaceful meal. During the summer, you can also dine outdoors in an area surrounded by greenery in the Parioli neighbourhood, perfect for lunch or dinner in a relaxing setting. Ambasciata d’Abruzzo’s cuisine focuses on dishes that respect the Abruzzo tradition, with a menu that varies according to the season and enhances local products and typical recipes. Among the appetizers, the bruschetta with Abruzzo ventricina stands out, with an intense and spicy flavour, and the liver sausages, a traditional classic that offers an authentic and rustic taste. Even the Abruzzo cheeses and cured meats served with artisanal jams, are a choice guests love for their variety and quality.

Ristorante Angelina a Testaccio is an iconic restaurant in Rome's heart of the Testaccio neighbourhood. It is renowned for its authentic Roman cuisine and an environment that blends elegance and tradition. With a charming location that recalls the historic and lively atmosphere of the neighbourhood, Angelina is the perfect place for those who want to savour the authentic dishes of the Roman tradition in a welcoming and charming vintage context. Ideal for dinners with friends, lunches with family or a special evening, Angelina a Testaccio is an unmissable destination for those who love Roman cuisine and this historic neighbourhood's convivial and informal atmosphere. The location of Ristorante Angelina a Testaccio is charming and characterized by a rustic-chic style, with dark wood furnishings, large windows that illuminate the spaces and vintage details that tell the history and character of the restaurant. The walls decorated with vintage photographs and small antiques create an intimate and welcoming atmosphere, ideal for enjoying a meal in a charming environment. The restaurant also offers outdoor seating during the summer, with a panoramic view of the Testaccio neighbourhood, perfect for an al fresco dinner on Roman evenings. Angelina's cuisine is based on fresh, high-quality ingredients, with a menu that celebrates the most classic dishes of Roman tradition. Each course is prepared according to the original recipes, with particular attention to the simplicity and authenticity of the flavours. Among the appetizers, the fritto misto alla romana stands out, which includes supplì, zucchini flowers stuffed with mozzarella and anchovies, and potato croquettes, perfect for starting with a taste of the classics of Roman cuisine. The artichokes alla giudia, golden and crunchy, are also an unmissable choice and represent a tribute to the Jewish-Roman tradition.

Ristorante Consolini is a historic restaurant in the heart of the Testaccio neighbourhood in Rome, renowned for its authentic Roman cuisine and welcoming, traditional atmosphere. For generations, Consolini has been a point of reference for those who want to immerse themselves in the authentic flavours of Roman cuisine in an environment that celebrates the friendliness and simplicity typical of Roman taverns. Perfect for family dinners, meetings with friends or business lunches, Ristorante Consolini is the ideal place for those who love Roman gastronomic tradition in a warm and informal setting. Ristorante Consolini's location is rustic and warm, with interiors that recall the Roman taverns of the past: brick walls, dark wood furnishings and decorative details that give the restaurant a familiar and welcoming atmosphere. The checked tablecloths and vintage photographs on the walls evoke the historic soul of the Testaccio neighbourhood, while the well-spaced tables offer a relaxed and informal environment. During the summer, you can dine outside in a pleasant outdoor area surrounded by greenery, perfect for enjoying the peaceful neighbourhood atmosphere. Ristorante Consolini's cuisine is a tribute to classic Roman dishes made with fresh, high-quality ingredients from local suppliers. The menu offers a selection of appetizers in the first and second courses that respect the original recipes, enhancing the authentic flavours of famous Roman cuisine. Among the appetizers, you can taste the classic zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the supplì al telefono, crispy and stringy, an absolute delight to start the meal. The artichoke alla giudia, crispy and tasty, is also a trendy appetizer that represents the Jewish-Roman culinary tradition.

Ristorante Del Frate is a refined restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and excellent selection of wines. Always a point of reference for those seeking a quality gastronomic experience, Del Frate expertly combines tradition and innovation, offering dishes that respect the flavours of Italian cuisine with a modern touch. The atmosphere is elegant and intimate, ideal for a romantic dinner, a business lunch or a special occasion where quality and attention to detail are essential. Del Frate's location is elegant and welcoming, with a contemporary design that mixes minimalist elements and rustic details: wooden furnishings, neutral-toned walls, and warm, soft lighting create an intimate and relaxing environment. The open cellar, with a vast display of wines, adds a distinctive touch to the restaurant, inviting guests to explore the selection. The well-spaced tables ensure privacy and comfort, making the restaurant ideal for a quiet and refined dinner. During the summer, the restaurant also offers a pleasant outdoor area, perfect for enjoying a meal al fresco in the elegant setting of the Prati neighbourhood. Del Frate's cuisine is based on seasonal and high-quality ingredients, with a menu that changes periodically to follow the seasonality of the products. The chef offers dishes that enhance the territory, reinterpreting Italian cuisine in a contemporary way. Among the appetizers, the beef tartare with parmesan flakes and mustard cream stands out, a classic renewed with intense and well-balanced flavours, and the roasted octopus on smoked potato cream, which combines the delicacy of the octopus with the smoky note of the potatoes, for a refined and enveloping dish.

Ristorante Gallura is an elegant restaurant in the heart of Parioli, Rome, specializing in Sardinian seafood cuisine, bringing the authentic and refined flavours of the Mediterranean. Known for its attention to the quality and freshness of the fish, Gallura is an ideal destination for those who want a culinary experience that celebrates the sea and Sardinian tradition in a sophisticated and welcoming environment. The location is perfect for romantic dinners, business lunches or special evenings, where every detail is taken care of to offer an atmosphere of relaxation and conviviality. Ristorante Gallura's location is refined and welcoming, with interiors that recall the sea and Sardinia through light tones, natural wood furnishings and decorative details inspired by the island's tradition. The soft lighting and well-spaced tables create an intimate and relaxing atmosphere, perfect for enjoying a quiet meal. During the summer, the restaurant has an elegant outdoor area where guests can dine al fresco, enjoying the refined atmosphere of the Parioli neighbourhood. Gallura’s cuisine is based on the freshest ingredients and a selection of typical Sardinian products, with a menu that highlights Sardinia's raw materials and traditional recipes. The appetizers are a riot of Mediterranean flavours, with dishes such as the amberjack tartare with citrus fruits and the selection of raw seafood, which includes oysters, scampi, red shrimp and fresh fish carpaccio, accompanied by a light citrus vinaigrette. Another popular option is the grilled octopus with chickpea cream and rosemary, a dish that expertly combines textures and aromas.

Ristorante Il Caminetto is a historic restaurant in the prestigious Parioli district of Rome, famous for its authentic and flavorful Italian cuisine, which combines tradition and quality. With a warm and welcoming atmosphere enriched by the charm of an always-lit fireplace, Il Caminetto is ideal for those who want a refined culinary experience in an intimate and familiar context. Perfect for romantic dinners, meetings with friends or business lunches, this restaurant offers a cuisine that celebrates Italian classics with elegance. Ristorante Il Caminetto's location is welcoming and charming, with interiors combining classic and modern elements. The distinctive element is the fireplace that gives the restaurant its name, creating a warm and intimate atmosphere, perfect for enjoying a quiet meal. The dark wood furnishings, white tablecloths and soft lighting create an elegant and relaxing environment. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco in the heart of the Parioli district, away from the chaos of the city. Il Caminetto's cuisine is based on fresh, high-quality and predominantly seasonal ingredients, with a menu that explores the authentic flavours of Italian tradition, reinterpreted with particular attention to detail. Among the starters, the artichokes alla giudia stand out, crunchy and tasty, a tribute to Roman tradition, and the beef tartare with mustard and parmesan flakes. This revisited classic enhances the freshness and quality of the meat. The burrata with confit cherry tomatoes and fresh basil is also very popular with those who love simple and genuine flavours.

Piacere Restaurant is an elegant and welcoming venue in the Prati district of Rome, renowned for its contemporary Italian cuisine that combines tradition and innovation. With a warm and sophisticated atmosphere, Piacere is ideal for those who want a refined culinary experience, where each dish is studied in detail to offer a sensory journey between authentic flavours and modern touches. Perfect for romantic dinners, business lunches or special evenings, Piacere stands out for the quality of the raw materials and the chef's creativity. The location of Piacere Restaurant is modern and elegant, with interiors that mix contemporary design elements and classic details. The dark wood furnishings, neutral-toned walls and soft lighting create an intimate and refined atmosphere. Attention to detail is also reflected in the elegant mise en place, which makes each table perfect for a special moment. The restaurant also offers an elegant outdoor area during the summer, ideal for enjoying an al fresco meal in the heart of the Prati district. Piacere’s cuisine is based on fresh, seasonal ingredients, with a menu that varies to reflect the best products of each period. The appetizers are a prelude to elegant flavours, with proposals such as the amberjack tartare with citrus emulsion and pistachio grains, which combines freshness and delicacy, or the burrata with confit cherry tomatoes and basil, a simple and genuine dish that celebrates Italian tradition. The beef carpaccio with rocket, parmesan shavings and balsamic reduction is also highly appreciated for its rich and well-balanced flavours.

Ristorante Pizzeria Ai Cocci is a welcoming restaurant in the heart of Testaccio, one of Rome's most historic and lively neighbourhoods, famous for its authenticity and culinary tradition. Ai Cocci is an ideal stop for those who want to taste classic Roman cuisine and a fragrant and well-cooked pizza in an informal and familiar atmosphere that recalls the trattorias of the past. Ai Cocci combines genuine flavours and hospitality, perfect for an evening with friends, a family lunch or a relaxed dinner, offering an authentic experience in the heart of Rome. The location of Ristorante Pizzeria Ai Cocci is welcoming and full of charm, with interiors that recall the rustic style of Roman trattorias. The wooden furnishings, the walls with decorations that recall the neighbourhood's history, and the checked tablecloths create a warm and convivial atmosphere. During the summer, it is also possible to dine outdoors in a pleasant outdoor area that allows you to immerse yourself in the energy and authenticity of Testaccio. Ai Cocci’s cuisine is based on fresh, high-quality ingredients, with a menu that celebrates traditional Roman recipes alongside a wide selection of wood-fired pizzas. Standouts include crispy, stringy supplì al telefono and zucchini flowers stuffed with mozzarella and anchovies, fried to perfection for a classic, irresistible taste. Crispy, flavorful artichoke, alla giudia, is a popular option representing Roman tradition. Ai Cocci’s pizzas are cooked in a traditional wood-fired oven, with a light, fragrant dough available in various toppings to suit all tastes. The Margherita, with fresh tomato, mozzarella, and basil, is a classic for its simplicity. The Diavola, with spicy salami, offers a touch of vivacity, while the Capricciosa, with cooked ham, mushrooms, olives, and artichokes, is a complete, flavorful choice. Roman-style pizza with mozzarella, courgette flowers and anchovies is also highly appreciated for its traditional taste and combination of flavours.

Siciliainbocca Al Flaminio is a charming and lively restaurant in the Flaminio district of Rome, bringing Sicilian cuisine's authenticity and warmth. With a welcoming atmosphere and decorations that evoke the island of Sicily, the restaurant is perfect for those who want to savour authentic Mediterranean flavours in a familiar and colourful environment. Siciliainbocca Al Flaminio is the ideal place for a family dinner, a lunch with friends or a special occasion, where each dish celebrates Sicilian tradition with fresh ingredients and authentic recipes. The location of Siciliainbocca Al Flaminio is colourful and lively, with interiors that recall Sicilian culture and tradition: decorative tiles, colourful ceramics and details inspired by the markets and landscapes of the island. The walls are decorated with majolica and typical objects, creating a warm and welcoming atmosphere. During the summer, it is also possible to dine outdoors in a pleasant outdoor area where you can enjoy the Roman climate in a context that recalls the scents and colours of Sicily. Siciliainbocca Al Flaminio’s cuisine is inspired by Sicily's intense and genuine flavours, using high-quality products and typical ingredients such as fresh fish, ricotta, Bronte pistachios and citrus fruits. The appetizers are an explosion of Mediterranean flavours, with dishes such as Sicilian caponata, prepared with aubergines, celery, capers and olives, which combines sweetness and acidity in perfect balance. The grilled octopus on lemon potato cream is also very popular, as is the raw seafood platter with red prawns, scampi and fresh fish carpaccio.

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Ristorante Tacito is an elegant restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and refined and welcoming atmosphere. With a modern design and a gastronomic proposal that combines tradition and creativity, Tacito is the perfect place for those who want a sophisticated culinary experience where authentic Italian flavours are revisited with an innovative touch. Ideal for romantic dinners, business meetings or special evenings, Tacito offers a relaxed and sophisticated environment which pays homage to Italian cuisine through high-quality ingredients and careful presentation. Ristorante Tacito's location is sophisticated and welcoming, with elegant interiors that combine dark wood furnishings, neutral-toned walls and warm, soft lighting. The design is modern but retains details that recall Italian trattorias, creating an atmosphere that is both contemporary and intimate. The well-spaced tables and background music allow guests to enjoy a meal in a relaxed environment. During the summer months, you can dine outside in a private area, which is perfect for enjoying the atmosphere of the Prati neighbourhood. Tacito's cuisine is based on fresh and seasonal ingredients selected from local producers to ensure authenticity and genuine flavours. The appetizers are a great way to start the experience, with dishes such as grilled octopus on a cream of smoked potatoes and paprika, which combines textures and aromas in perfect balance, and the Apulian burrata with confit cherry tomatoes and fresh basil, a classic choice full of freshness. The beef carpaccio with parmesan flakes and rocket is also highly appreciated for the delicacy and quality of the meat.

Al 384 Pizzeria con Cucina is a restaurant in the Balduina district of Rome, specifically in Viale delle Medaglie d'Oro 384/A. The restaurant's name comes from the street number of the address, underlining the importance of its location in the heart of the neighbourhood. For those who want to savour a pizza that combines tradition and innovation in a welcoming and refined environment, Al 384 Pizzeria con Cucina represents an excellent choice in the Roman gastronomic panorama. The restaurant has a sober and essential environment, with an outdoor terrace and an internal room that hosts about fifteen tables. The atmosphere is welcoming and informal, ideal for dinners with friends and more intimate occasions. The words "pizzeria gourmet" on the outdoor awning indicate the restaurant's aspiration to offer a superior quality pizza, with particular attention to the search for ingredients and care in preparation. Al 384's gastronomic proposal focuses on a pizza that combines tradition and innovation. The dough, made with unrefined flours and subjected to a long leavening, guarantees a light and digestible product. The cooking occurs in an electric oven with a chamber, allowing for precise temperature control and uniform cooking.

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

Trattoria Da Cesare al Casaletto is a renowned restaurant in the Monteverde district of Rome, precisely in Via del Casaletto 45. Founded in the 1950s as "La Palma" by Anna and Vittorio, the restaurant was later managed by their son Cesare in the 1970s, taking on its current name. Since 2009, Leonardo Vignoli and Maria Pia Cicconi have taken over the trattoria, keeping the Roman culinary tradition alive and gaining a loyal local and international clientele. The trattoria offers a welcoming and familiar atmosphere, with a single well-furnished room and a well-kept mise en place. In the warmer months, having lunch or dinner on the outdoor veranda is possible, enjoying a relaxed and pleasant atmosphere. The location in the Monteverde district, far from the tourist circuits, gives the restaurant an authentic and genuine character. The cuisine of Trattoria Da Cesare al Casaletto is deeply rooted in Roman tradition, with particular attention to the quality of raw materials. The menu offers a selection of appetizers, first and second courses, typical, prepared with fresh and seasonal ingredients. The wine list is extensive and well-curated, with a preference for local labels that perfectly accompany the dishes.