Best Vegan Restaurants in Italy

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.

Nestled amidst the iconic towers and cobblestone streets of San Gimignano, Olivieri Bistrot emerges as a refreshing juxtaposition of modern flair against a backdrop of medieval majesty. This culinary haven beautifully fuses the traditional essence of Tuscan cuisine with contemporary artistry, creating an experience that's both familiar and avant-garde. From the outside, Olivieri Bistrot is elegantly unassuming. Yet, step within its confines, and you're introduced to a vibrant canvas of modern aesthetics. The minimalist decor, punctuated by bursts of art and design, pays homage to Tuscany's rich artistic heritage while staying rooted in the present. Expansive windows usher in dappled sunlight, making the space airy and inviting. The menu at Olivieri Bistrot is a testament to culinary innovation. Drawing inspiration from classic Tuscan recipes, the dishes are reimagined with a contemporary twist, taking patrons on a gastronomic journey that is both nostalgic and novel. Using locally sourced, seasonal ingredients, the Bistrot curates visually stunning plates and, more importantly, an explosion of flavours. Whether a reinvented bruschetta or a deconstructed tiramisu, each dish tells a story of Tuscany's culinary evolution. Integral to the Olivieri experience is the curated selection of wines. From boutique vineyards to renowned Tuscan labels, the wine list complements the innovative food menu, enhancing the flavours and adding depth to the overall dining experience. The knowledgeable staff, ever eager to share stories about the origins and notes of each wine, further elevate the experience.

Just as the allure of a four-leaf clover lies in its rarity and promise of good fortune, so does the charm of Il Quadrifoglio in the scenic maze of Bovino's streets. This establishment, christened after a symbol of luck and prosperity, offers a dining experience that's as unique and special as its namesake. The façade of Il Quadrifoglio is quintessentially Bovino: historic stones etched with tales of the past, potted plants draping down walls, and a welcoming entrance that hints at the culinary treasures within. As you near, the tantalizing aroma of fresh herbs and wood-fired dishes subtly draws you into its embrace. Stepping inside, you're greeted with a harmonious blend of rustic Apulian charm and contemporary elegance. The decor showcases locally sourced materials, with wooden beams, terracotta tiles, and walls adorned with clover motifs, all illuminated by the soft, ambient glow from hanging lanterns. The menu at Il Quadrifoglio is a testament to the rich gastronomic tapestry of Apulia. Each dish has an evident respect for traditional recipes, interwoven with a touch of modern creativity. Whether you indulge in the 'Risotto al Tartufo' reminiscent of the region's lush forests or a delicate 'Pesce del Giorno' sourced from the nearby Adriatic, you're promised a symphony of flavours that captures the essence of Bovino.

Situated in the atmospheric precincts of Tempio Pausania, Al Vecchio Corso Locanda offers a gastronomic journey that feels like a step back in time amidst Sardinia's rugged beauty. The name, which whispers of old streets and ancient tales, perfectly captures the restaurant's essence: a blend of time-honoured traditions and the enduring spirit of Sardinian hospitality. As you approach the Locanda, its historic facade resonates with the town's architectural lineage: granite walls that have withstood time, arched entryways that beckon with promise, and wooden shutters that open up to reveal glimpses of culinary artistry. The soft hum of Sardinian melodies and the tantalizing aroma of traditional recipes gently waft out, inviting you in. Inside, the décor tells a tale of eras gone by. Vintage photographs of Tempio Pausania line the walls, and rustic wooden tables are set under exposed beams. Yet, there's an air of elegance, with soft lighting casting a warm, golden glow and plush seating offering a comfortable embrace. The menu at Al Vecchio Corso Locanda is a tribute to Sardinia's rich culinary heritage. Each dish with locally sourced ingredients celebrates the island's bounty. From the hearty 'Malloreddus alla Campidanese' to the fresh seafood dishes echoing the Mediterranean's generosity, diners are treated to a symphony of love, passion, and traditional flavours.

Tucked away amidst the picturesque surroundings of Tempio Pausania, Ristorante Pausania Inn stands as a beacon of Sardinian hospitality and culinary excellence. With a name that pays homage to the town's illustrious past, this restaurant captures the essence of the region's rich history, served on a plate. Upon arriving at the Pausania Inn, guests are greeted with a blend of traditional Sardinian architecture and modern elegance. Stone walls, typical of Tempio Pausanias landscape, complement the warm wood accents and verdant greenery, creating a rustic and refined ambience. Inside, the decor is a gentle nod to the town's storied history. Handcrafted wooden furnishings, artisanal ceramics, and woven tapestries depict scenes of local lore, setting the stage for a meal that's as much about stories as flavours. The menu at Ristorante Pausania Inn is a testament to Sardinian culinary traditions. Each carefully curated and masterfully executed dish showcases the island's bounty. From the delicate 'Fregola con Arselle' — a semolina pasta delight paired with clams — to the robust flavours of 'Agnello alla Gallurese', a lamb speciality that echoes the pastoral legacy of the region, the offerings are a sensory journey through Sardinia's diverse gastronomy.

Amidst the picturesque landscapes of Sammichele di Bari lies a culinary gem - Il Casale. Drawing inspiration from the rustic charm of Apulian countryside homes, this restaurant embodies the region's soul in every corner and every plate. As the name suggests, 'Il Casale' – or 'The Farmhouse' – pays homage to the time-tested traditions of farm-to-table dining. Here, simplicity meets sophistication, with each dish celebrating Apulia's pure, unadulterated flavours. The locally sourced and seasonal ingredients speak of the land's bounty and the chef's dedication to authenticity. Walking into Il Casale, guests are greeted with the warmth of golden-hued stone walls, wooden beams, and terracotta floors. This ambience evokes the comforting embrace of an old Apulian farmhouse. The aroma of freshly baked bread, simmering sauces, and herbs newly plucked from the garden fills the air, promising a dining experience that transports you back in time. Beyond the exceptional cuisine, the stories, the laughter, and the shared moments at Il Casale make every visit memorable. The staff, passionate about their heritage, are eager to share tales of Apulian culture, making diners feel satiated and deeply connected to the spirit of the land. Visit Il Casale and be enveloped in the timeless allure of Apulia - where every meal is a journey, every bite a memory.

In the heart of Sammichele di Bari, Giro di Pizza is a testament to the ever-revolving journey of pizza perfection. The name "Giro di Pizza," which translates to "Tour of Pizza," encapsulates a culinary adventure that traverses time and region. At Giro di Pizza, the age-old traditions of Apulian gastronomy intertwine seamlessly with the spirit of Italian pizza-making. Here, each slice tells a story: from the crispness of the crust, a nod to time-honoured baking techniques, to the decadent toppings, a tribute to the bountiful produce of the region. The restaurant itself echoes the essence of a journey. Rustic maps and travel memorabilia adorn the walls, while the aroma of wood-fired pizzas fills the air, inviting diners to embark on a flavour-filled exploration. As you traverse the menu, you'll discover the classics and innovative combinations inspired by various Italian regions. Beyond the pizzas, Giro di Pizza prides itself on a curated selection of local wines, handcrafted pastas, and decadent desserts—all celebrating the richness of Italian and Apulian culinary heritage. Whether you're a local with an insatiable love for pizza or a traveller on a gastronomic quest, Giro di Pizza promises a delightful journey across the landscape of flavours and traditions.

In the historic and captivating town of Specchia, Trattoria Da Coppuledda emerges as a beacon of Apulian authenticity and culinary heritage. This trattoria, with a name that resonates deeply with local dialect and tradition, captures the heart and soul of regional dining. Nestled amidst the winding streets and whitewashed buildings, Trattoria Da Coppuledda is where age-old recipes come alive, transporting diners to a time when every ingredient told a story and each dish was a labour of love. The menu is a canvas of vibrant Apulian flavours: sun-ripened tomatoes, freshly harvested olives, and locally sourced meats, all curated and crafted into dishes that sing of the region's rich gastronomic history. The ambience at Trattoria Da Coppuledda is one of rustic charm combined with an air of elegance. Time-worn wooden beams, hand-painted ceramics, and vintage decor elements create a comforting and evocative setting. As you dine, the soft melodies of Italian classics play in the background, enhancing the immersive experience. While the cuisine is undoubtedly the star, the soul of Trattoria Da Coppuledda is its commitment to preserving and promoting the traditions of Specchia and greater Apulia. The warm, knowledgeable staff are happy to share tales of the town's heritage, the origins of dishes, and the stories that make the trattoria a cherished local gem. Trattoria Da Coppuledda invites you to savour the essence of Apulia, relish in the stories etched in every bite, and be a part of a culinary narrative that has spanned generations.

Set within the heart of the enchanting town of Specchia, Ristorante la Ficarigna unfurls as a mosaic of Apulian culture, flavour, and ambience. "Ficarigna," a term deeply rooted in regional dialect, refers to the prickly pear cactus, a symbol of resilience and beauty that thrives in the Mediterranean climate. At Ristorante la Ficarigna, diners are immersed in a sensory journey that weaves together the tapestry of Apulian gastronomy. Every dish echoes the region's bountiful landscapes: azure coastlines, fertile plains, and sun-kissed orchards. Fresh seafood, hand-rolled pasta, and aromatic herbs are curated into culinary masterpieces, each a testament to the chef's dedication to authenticity and innovation. The restaurant's design mirrors the elegance of Specchia's historic charm. Vaulted ceilings, stone archways, and soft ambient lighting cast a warm and intimate glow over tables adorned with crisp linens and artisanal tableware. The subtle decor elements, inspired by the prickly pear's distinctive hues and textures, accentuate the dining space with a touch of whimsy. But it's not just the flavours of Ristorante la Ficarigna that captivates; it's the stories, the heritage, and the camaraderie. Engage with our seasoned staff, and you'll be regaled with tales of Specchia's history, the legend behind the dishes, and the age-old traditions that make Apulian cuisine a treasure.

In the pristine landscapes surrounding Specchia, the venerable Tenuta San Leonardo stands tall, an embodiment of Apulian elegance and agricultural grandeur. The term "Tenuta," meaning "estate," perfectly encapsulates the expansive beauty and rich heritage of this culinary haven. As you approach Tenuta San Leonardo, the sprawling vineyards and olive groves hint at the gastronomic journey ahead. This estate, with its centuries-old stone walls and cypress-lined paths, narrates tales of times when the earth's gifts were revered and traditions passed down through generations. A harmonious blend of rustic charm and contemporary luxury awaits within the restaurant. Vaulted ceilings, hand-carved wooden details, and ornate chandeliers create an ambience of opulent serenity. Expansive windows offer panoramic views of the estate, allowing diners to immerse themselves in the changing hues of Apulia's skies. Tenuta San Leonardo's menu is a testament to the region's culinary brilliance. Employing produce harvested from the estate's gardens, the chefs craft authentic and innovative dishes. From the robust flavours of handcrafted pasta and grilled meats to the delicate nuances of fresh seafood, each plate is a symphony of tastes that resonate with Apulia's soul.

Amid the charming contours of Specchia, where history whispers through ancient alleyways and sunlight dapples the age-old stone, Ristorante Noviera emerges as a modern ode to Apulian gastronomy. The name "Noviera" evokes freshness, a nod to the restaurant's dedication to using the freshest ingredients and a commitment to reinventing timeless recipes with contemporary panache. This ethos is evident from the very moment one steps through its doors. The ambience seamlessly marries modern elegance with rustic allure — sleek design elements juxtaposed against exposed brick walls, hinting at Specchia's storied past. The culinary journey at Ristorante Noviera explores Apulia's rich tapestry of flavours. The menu is a vibrant palette: from the azure kiss of the Adriatic manifested in seafood delicacies to the earthy embrace of the region's fertile soils found in robust meat dishes and verdant vegetable accompaniments. Pastas, hand-rolled and crafted with artisanal precision, act as carriers of sauces that tell tales of generational recipes. A curated wine selection stands ready to elevate the dining experience. Handpicked bottles celebrating local vineyards and esteemed international producers ensure the perfect symphony of notes complements each meal. However, beyond the tangible — the food, the wine, the decor — Ristorante Noviera captivates with an intangible essence. It's the genuine warmth of its staff, the passion with which every dish is presented, and the promise that with every visit, you'll discover a new facet of Apulian culinary artistry.

Tucked away in the historic heart of Bard, with the majestic Alps standing sentinel, Ristorante AD Gallias stands as a beacon of gastronomic refinement in the Valle D'Aosta. Named after the ancient Roman "Via Augusta delle Gallie," which once traversed the region, AD Gallias reverently honours its deep-rooted legacy while embracing the elegance of contemporary culinary artistry. Stepping into Ristorante AD Gallias is akin to embarking on a timeless journey. The establishment elegantly intertwines the medieval charm of Bard's storied past with a polished, modern aesthetic. Soft, ambient lighting, delicate frescoes, and views of the imposing fort of Bard provide a serene backdrop to an exquisite dining experience. The culinary offerings at AD Gallias are a passionate ode to the rich tapestry of Valle DD'Aosta's DD'Aosta's DD'Aosta's DD'Aosta's DD'Aosta'sflavours. The chefs craft an authentic and avant-garde menu using seasonal, locally sourced ingredients. Expect classic Aostan dishes, like "Carbonado" and F"tinea-lad"n delights, reimagined with innovative twists that surprise and enchant. Each plate, meticulously presented, is a visual and gustatory masterpiece, echoing the pristine beauty of the surrounding Alps. Ristorante AD Gallias boasts an impressive cellar to elevate the dining journey further. It celebrates the vinicultural excellence of Valle D'Aosta, featuring D'Aostaked wines that range from robust reds like Torrette to ethereal whites such as Prié Blanc.

Perched amidst the pristine landscapes of Populonia, the Torre di Baratti Bio Resort is more than just a retreat – it's an experience that blends the magic of nature with luxury, all while staying committed to sustainable practices. Embodying the serenity of Tuscany's coast, this bio-resort is a testament to the beauty of harmonious coexistence with nature. This unique resort, lovingly cradled between verdant hills and the azure expanse of the Tyrrhenian Sea, offers breathtaking views that evoke poetry at every glance. Each accommodation, designed with an eco-conscious touch, combines traditional Tuscan charm and modern aesthetics. Rustic wooden beams, soft natural fabrics, and handcrafted furnishings complement all modern amenities, ensuring guests are comfortable. At the heart of Torre di Baratti lies its unwavering commitment to sustainability. The resort’s farm-to-table restaurant promises a gastronomic journey of organic and locally sourced produce, with dishes that celebrate Tuscany's rich culinary heritage while fostering the land’s future. Every bite is a taste of Italy and a step towards ecological preservation. The bio-resort also prides itself on its holistic wellness offerings. From therapeutic massages that employ organic essential oils to yoga sessions amidst the whispering trees, wellness at Torre di Baratti is about nourishing the soul as much as the body.

Nestled within the picturesque lanes of Suvereto, I'Ciocio stands as a testament to Tuscany's rich culinary legacy. A fusion of timeless traditions and contemporary flavours, this charming eatery offers a dining experience as heartwarming as the tales spun by Tuscan grandmothers over simmering pots. The ambience of I'Ciocio is undeniably authentic. With walls that whisper stories of yesteryears and wooden beams that have seen countless seasons, every corner of this establishment exudes rustic allure. The handcrafted wooden tables, set under softly glowing lights, create an atmosphere of warmth and intimacy, making every diner feel at home. At the helm of I'Ciocio's kitchen is a passionate chef who cherishes Tuscany's gastronomic roots while embracing modern techniques. The result? A menu that beautifully balances the old and the new. Here, age-old recipes, passed down through generations are presented with a fresh twist. From the robust flavours of wild boar stew to the delicate notes of a truffle-infused risotto, every dish celebrates Suvereto's bounteous produce. But it's not just the food that's a star at I'Ciocio. The wine list is a curated collection of some of Tuscany's finest labels and hidden gems from local vineyards. Sipping on a glass of velvety red while soaking in the eatery's cosy ambience is an experience.

Nestled in the heart of the picturesque village of Suvereto, Il Caminetto emerges as a gastronomic haven where traditional Tuscan cuisine and innovative culinary artistry converge to create a unique dining experience. This beloved restaurant is a warm, welcoming portal to genuine Italian hospitality and the rich tapestry of Tuscan flavours, inviting travellers and locals alike to indulge in a culinary journey like no other. As you step into Il Caminetto, the rich aromas of Italian spices and freshly baked bread envelop you, guiding you into a realm where every meal is a masterpiece of flavours, textures, and fragrances. The cosy and rustic ambience, with its soft lighting, wooden beams, and the gentle crackle of the fireplace (caminetto in Italian), creates a soothing and intimate atmosphere where diners can relax and immerse themselves in the true essence of Tuscany. The menu is a heartfelt homage to the timeless recipes of the region, crafted with utmost precision and a profound respect for the ingredients. Utilizing the bounties of Suvereto’s lush landscapes, Il Caminetto prides itself on employing fresh, locally sourced, and seasonal produce to create authentic and innovative dishes. From the rich and hearty pasta to the sumptuous meat and fish dishes, every plate is a harmonious symphony that celebrates the spirit of traditional Italian cuisine while gently introducing modern twists and flavours. Pizza lovers will find solace in their exquisite range of wood-fired pizzas, each meticulously crafted and baked to perfection, offering a magnificent medley of crispy, chewy, and flavorful delights.

Tucked away in the heart of Suvereto, Locanda Delle Stelle offers more than just a dining experience; it provides an intimate journey beneath Tuscany's starlit skies. Named after the constellations that grace the Tuscan night, this enchanting eatery is where age-old traditions meet modern culinary excellence, all set against Suvereto's timeless charm. The moment you step into Locanda Delle Stelle, you are greeted by walls adorned with murals of celestial bodies, casting an ethereal glow over rustic wooden tables. Vintage lanterns and candles softly illuminate the space, creating a cosy and intimate ambience that beckons guests to unwind and savour the moment. Headed by a local chef with an unparalleled passion for Tuscan cuisine, the menu at Locanda Delle Stelle is a poetic ode to the region's bountiful produce. Drawing inspiration from the stars, each dish tells a story of Tuscany's rich culinary heritage. Freshly harvested ingredients from the surrounding countryside come alive in creations such as tender osso buco simmered in rich wine reductions or handcrafted tortelli bursting with seasonal fillings. A particular highlight is the restaurant's wine cellar, a treasure trove of Tuscan vintages and global selections. With a glass of Brunello or Chianti in hand, diners can gaze up at the starry murals, immersing themselves in the romance of the Tuscan night. Beyond the food, the warm, genuine hospitality sets Locanda Delle Stelle apart. Every guest is treated as a cherished friend, with the attentive staff ensuring that each visit is sprinkled with personalized touches.

Welcome to Ristorante Arcimboldo, where the spirit of the legendary Italian painter Giuseppe Arcimboldo lives on through an evocative palette of flavours, aromas, and textures in the heart of charming Sirmione, Lombardia. Set amid the picturesque landscapes of this historic town, Arcimboldo not only stands as a premium dining venue but also as an embodiment of the region's rich culinary and artistic heritage. As you step through the doors of Ristorante Arcimboldo, the first thing that greets you is an ambience that echoes with subtle sophistication and warm, welcoming tones. The elegant decor pays homage to the Lombardian traditions, combining rustic elements with a chic contemporary aesthetic, and each corner of the restaurant tells a story of the region's glorious past and vibrant present. Under the culinary leadership of our dedicated chef, Arcimboldo crafts a menu that is a harmonious blend of Lombardian culinary traditions and innovative modern Italian cuisine. We pride ourselves on our unwavering commitment to using only the freshest local ingredients sourced from the lush countryside and the teeming waters of Lake Garda, ensuring every dish speaks genuinely of Lombardia. Diners can indulge in an array of exquisite dishes that range from lovingly prepared pasta, delicately cooked meats, and fresh, vibrant vegetables, each plate carefully curated to be a visual and gastronomic masterpiece. Our signature dishes pay homage to traditional Lombardian flavours while embracing adventurous and innovative culinary techniques.