Best Seafood Restaurants in Italy

Antica Osteria Del Mare

$$$$ Via Ascanio Sforza, 105, 20141, Chiesa Rossa, Milan

Italian Mediterranean Casual Dining Family Style

The Antica Osteria del Mare restaurant in Milan delights its customers with typical Sardinian products such as Carasau bread, pecorino cheeses served with honey (particularly strawberry tree honey), 'racing' bluefin tuna from Carloforte and mullet roe. In the restaurant, the entire staff offers you the possibility to choose between the extensive fish courses with a typical preparation of the Sardinian region. The courses carefully prepared by the chefs are outlined between different fish dishes, including baby octopus with polenta, octopus with potatoes, grilled or au gratin scallops, sea truffles, oysters, sea urchins, spider crab in oil and lemon, mixed raw and seafood and shellfish, tartare and scampi with seasonal vegetables and house marinated anchovies. Every day you will find the recommended dishes of fresh products from trusted suppliers.

Trattoria Del Pescatore

$$$$ Via Atto Vannucci, 5, 20135, Milan

Italian Mediterranean Casual Dining

At the Trattoria del Pescatore, the interpretation of fish cuisine is anchored in the great Italian tradition, with an influence from Sardinia, the land of origin of the owner and his family. Quality has always been the primary priority of the restaurant; enhancing the best raw materials with simple recipes, according to the catch of the day, is the owner's philosophy. Feeling at home, without too many conditionings, to enjoy good food and company in an informal, joyful and relaxed environment.

Bu:r Di Eugenio Boer

$$$$ Via Mercalli, 22, 20122, Guastalla, Milan

Italian Mediterranean Fine dining Elegant & Chic

The brand [bu:r] was born from the collaboration between the starred Chef Eugenio Boer and the young designer Gianluca Carone, curator of the restaurant's identity. After an intense and extended search, a simple and elegant brand was born, the phonetic transcription of Chef's surname, which encompasses and simultaneously opens up his vision to the world. A menu of only Italian products expressed with the usual creativity, combined with the "family" warmth that characterizes the Milanese restaurant: a break from the culinary contaminations of the past and a hymn to Italian cuisine.

Deros Ristorante

$$$$ Via Romagnosi, 4, 20121, Guastalla, Milan

Italian Mediterranean Fine dining

The Deros restaurant stands a few steps from the Scala in Milan and the Galleria Vittorio Emanuele. An elegant fine dining restaurant, perfect for romantic occasions, just a short walk from the centre of Milan. A restaurant that bases its rich menu mainly on fish, with daily fresh catches, guaranteeing the freshness of top-quality products certified by local producers and exporters.

Ristorante Vento Di Sardegna

$$$$ Via Edmondo De Amicis, 44, 20123, Porta Ticinese, Milan

Italian Mediterranean Premium Casual

Vento di Sardegna is a restaurant of Sardinian origin that was born and raised in the heart of Milan, near Sant'Ambrogio. The restaurant, furnished soberly and elegantly, is characterized by a friendly atmosphere in which you will immediately feel at ease. The menu is almost entirely dedicated to fish cuisine, with Mediterranean-style proposals adding some traditional Sardinian recipes. Chef Angelo Cimino and the staff will accompany your unforgettable moments with delicious dishes with a unique taste and intense aroma.

Corallium Ristorante

$$$$ Via Fratelli Induno, 1, 20154, Isola, Milan

Italian Mediterranean Fine dining

The seafood delicacies of typical Italian cuisine can be found in Milan in the Corallium Restaurant, where the best products' quality and freshness meet the chef's and staff's culinary art. A special place where the dishes are prepared and presented in a workmanlike manner by attentive staff. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal towers of seafood are here. A unique place where the quality and freshness of the best products meet the culinary art of the Chef and his staff. In the Sempione area, Corallium Ristorante Milano offers a unique food concept, with fresh market fish, exceptional seafood, and fine wines from the cellar, all in an exclusive and elegantly furnished setting. The reference point for those who want to savour the sea on the table.

Cruditè Milano

$$$$ Via Eugenio Villoresi, 10, 20143, Navigli, Milan

Italian Mediterranean Premium Casual

In one of Milan's most renowned, popular and populated areas, we find Cruditè, one of the excellences of the Lombardy region. Located a stone's throw from the Navigli, Cruditè is a fish-based restaurant with a commendable culinary offer. The menu boasts an abundant wealth of resources, where obviously fish excels. Fresh, daily, quality fish, thanks to local producers and exporters. Sea cruditè is the queen and forerunner for a varied choice of molluscs, crustaceans, fish of various kinds and much more. A very casual, minimal place that offers a unique experience to all raw seafood lovers and more.

Yokohama

$$$$ Via Pantano, 8, 20122, Duomo, Milan

Japanese Asian Elegant & Chic

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

Ristorante Gli Orti Del Belvedere

$$$$ Via Orti, 10, 20122, Milan

Italian Mediterranean Casual Dining

Since 2015 the Gli Orti del Belvedere restaurant has believed in cuisine in harmony with nature that supports small local producers. Fish and vegetables by vocation according to the rhythm marked by the seasons. Traditional recipes inspire it by choosing natural products, organic and biodynamic, whenever possible. The goal is to preserve the organoleptic and healthy properties of the ingredients, enhancing their flavours. Fresh fish, purchased daily, almost always comes from our seas. The catch is chosen based on origin and method of capture to promote sustainable fishing. Seasonal vegetables, grown in Italy and possibly organic. The fresh pasta is homemade, respecting the Italian tradition. The True Artisan Pasta that is offered comes from the award-winning Pastificio Vicidomini.

Ristorante Il Faro

$$$ Via Marco D'Oggiono, 6, 20123, Milan

Italian Mediterranean Casual Dining Family Style

A few steps from Porta Genova, we find the Il Faro restaurant. A restaurant that re-proposes traditional cuisine, primarily oriented towards two regions, Sardinia and Puglia, boasting the most culinary tradition in the country. Much value is given to the raw material. The raw fish is the daily selection of the best that the Milanese fish market offers. The dishes cooked only the essence of the Apulian and Sardinian traditions. A journey through the flavours and traditions of two magnificent regions. This great little restaurant (40 seats) is like a big family. A house is always ready to welcome you and accompany you in the two regions' culinary experiences of the two areas.

Da Giacomo

$$$$ Via Pasquale Sottocorno, 6, 20129, Porta Venezia, Milan

Italian Mediterranean Premium Casual

Tuscan by origin and Milanese by adoption, Giacomo Bulleri has created a real empire in the world of catering in over sixty years. Very young, he decided to leave his homeland to work "in the shop" in Turin and, at just over thirty, opened the historic Trattoria da Giacomo in Milan, next to the Camera del Lavoro via Donizetti (it was 1958). A courageous choice that marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risottos) so loved by the numerous Milanese families who used to frequent the restaurant. A point of reference for business lunches and dinners, in over 30 years of total activity, the Trattoria will give the gastronomic imprint to what will later become Giacomo's stylistic code: great attention to detail, high-quality raw materials, conviviality and friendly and welcoming atmosphere.

Levino

$$$$ Via Pietro Custodi, 4, 20136, Milan

Italian Mediterranean Premium Casual Elegant & Chic

The tradition begins in a small seaside village, in San Vito Chietino, where Filippo, with his mother Annina, proposed in his restaurant dishes destined to enter the exclusivity of Adriatic cuisine over the years. It was he, Filippo, who was the man of projects and great intuitions, even though he started simply as a fish trader. And precisely, this knowledge of his raw material led him to conceive the restaurant as a synonym for quality. In a dynamic centre like Milan, a new way of consuming dinner is proposed, based on the proposal of many small tastings to allow you to taste the traditional flavours in a single journey.

Locatelli Milano

$$$$ Via Manfredo Camperio, 15, 20123, Milan

Italian European Mediterranean Fine dining Elegant & Chic

Locatelli Milano is an Italian cuisine restaurant that offers a proposal based on originality but with an eye to the tradition and customs of regional cuisine, where the customer and the service find a central space within the project. A series of factors that are also at the basis of the success of the now historic collaboration between Andrea and Federico, who, through their work, can enhance the characteristics of the individual and transform them into a result that can be observed directly in the dishes.

AleXAmber

$$$$ Via Privata Nino Bonnet, Viale Pasubio, 20154, Isola, Milan

Italian European Mediterranean Premium Casual

A few steps from the beautiful Gae Aulenti square, we find Alexander Fish Cuisine, a creative fish-based cuisine restaurant in one of the most loved districts of Milan. Excellent quality raw materials, seasonal products and continuous research are the hallmarks of the cuisine of AleXAmber Fish Cuisine. Quality is the first value that guides the choice of products, together with seasonality and respect for raw materials: enhancing flavours without distorting them is the first intent. The best wine labels are offered in combination with the dishes, from the most renowned and appreciated to the finely sought-after ones, from small cellars that pursue quality in their production. Everything is made in-house, starting with the bread, fresh pasta and desserts.

A'Mare Restaurant

$$$ Via Santa Tecla, 3, 20122, Duomo, Milan

Italian European Mediterranean Premium Casual

A'mare Restaurant is a place that revives maritime traditions, transplanting them in the centre of Milan, just a stone's throw from Piazza Duomo. Every moment, lunch, aperitif or dinner is the right one to go back in mind and taste the flavours of the sea, Puglia and all the Mediterranean traditions. The environment of a'Mare Restaurant, different from the typical fish restaurants in Milan, is genuine and familiar and offers other formats: from the more street food style with the legendary Fish burgers (in the city since 2012) ideal for a meal quick and tasty, to saucers with various tastings for the aperitif, and finally, the most beautiful moment of all, dinner, where the atmosphere will be more relaxing, romantic and the dishes even more refined and articulated.

L'Amùri Sicilian Restaurant Milano

$$$$ Via Maestri Campionesi, 30, 20135, Porta Romana, Milan

Italian Mediterranean Premium Casual

This is a story of Amùri for Sicily and its flavours. A love that has lasted for four generations. Now, with the opening of this fish restaurant, the great goal is to make you feel the taste and scent of the sea through these dishes, with the exaltation of the Sicilian tradition. Amùri is also reflected in the words that are offered to you. Local products of excellent quality are used in the courses. Bite after bite, you will feel like you are in Sicily and hear the sound of the sea. The menu is mainly composed of fresh fish, accompanied by the scents of the Sicilian land, such as those of the Ribera oranges or the Niscemi aubergines. Raw materials of excellent quality for elaborate and tasty courses.

Mar'è [il Buon Gusto] Ristorante

$$$$ Via Colonnetta, 5, 20122, Milan

Italian Mediterranean Elegant & Chic

A stone's throw from Piazza San Babila, and therefore in the very centre of Milan, we find the Mar'è restaurant. A place where fresh fish is the absolute protagonist of this story. What distinguishes chef Stefano Cuccu's cuisine is the fish used for his dishes. A fresh catch, daily, and never farmed. Raw materials of absolute quality and freshness are used, which makes Mar'è a fish institution in Milan. An elegant and straightforward location, ready to welcome you for lunch or dinner with a taste of the sea.

DanielCanzian Ristorante Milano

$$$$ Via Castelfidardo Angolo Via San Marco, 20121, Porta Garibaldi, Milan

Italian European Mediterranean Fine dining Elegant & Chic

A structured, modern, futuristic and philosophical kitchen. This is how Daniel Canzian can summarize the concept of cooking. An open-minded cuisine which embodies not only the mere taste of food but the essence and story that tells every single element of the kitchen. An evolution that has taken hold over the past seven years has had its maximum expression in Daniel's restaurant. A combination of mixes and flavours that only the chef can induce. A different, unique, emotionally trying, and meaningful experience differs from the usual concept of dinner and restaurant.

La Cucina Dei Frigoriferi Milanesi

$$$ Via Giovanni Battista Piranesi, 10, 20137, Milan

Italian Premium Casual

La Cucina di Frigoriferi Milanesi is a fully Milanese restaurant located a few steps from the centre. A restaurant based on quality and respect for the seasonality of raw materials. The Cucina del Frigoriferi Milanesi menu includes ten dishes, including first courses - such as the delicious crunchy saffron risotto, squid, roasted asparagus and gremolata with citrus fruits and parsley - and fish and meat main courses, including the crunchy vegetable cod tempura with mayonnaise with saffron and lemon; or roasted rabbit with a sauce of Taggiasca olives, capers and anchovy-scented yoghurt sauce.

A'Riccione

$$$$ Via Torquato Taramelli, 70, 20124, Isola, Milan

Italian Mediterranean Fine dining Elegant & Chic Bistrot

From the sea to the skilled hands of chefs. Fish is the absolute protagonist of these dishes. These selected raw materials are transformed into true masterpieces of taste and refinement to make you live a unique, never-banal culinary experience. At the base of the supply chain is the skilful work of the fishermen. That's why every dish has a happy ending in the three Milanese restaurants. Not a philosophy but a certainty, that of always focusing on freshness, quality and creativity in the dishes. Respect for the raw material is as fundamental as respect for the customer who chooses us and relies on the team's skills. A pact of trust, a declaration of love for what has always been the faithful companion: the kitchen.

Best Seafood Restaurants in Italy

Cuisine

Restaurant Types

Price

Service

Payment

We are sorry but there are no matching results for selected filters.