Best Seafood Restaurants in Italy

Ristorante La Giudecca

$$$$ Via Don Giovanni Minzoni, Lungomare Galileo Galilei, 73014, Gallipoli
Italian Mediterranean Premium Casual
We find the La Giudecca restaurant in the heart of Gallipoli, a few steps from the sea. A place where fish is sacred. The daily catch, guaranteed by many trusted suppliers, guarantees the incredible freshness of the raw material, creating a mix of rarely disappointing flavours and expectations. Appetizers based on raw seafood, first courses with grouper sauce, monkfish, cuttlefish, squid, lobster and much more. The kingdom of the sea reigns supreme in La Giudecca.

Matre Ristorante

$$$$ Via Antonietta De Pace, 116, 73014, Gallipoli
Italian Casual Dining
Salento has always been recognized as a land of prosperity, abundance and good food. The Ionian and Adriatic coasts bring the abundance of the sea to shore, with daily fresh catches and many other delicacies. At Matre, a restaurant near the Ionian coast, fish is the order of the day. A modern restaurant with a beautiful internal garden offers its customers traditional but also modern cuisine, creating a mix of flavours and smells that will leave you breathless. With its smells and delicacies, Puglia meets the skilful hand of the chefs, who, thanks to a lot of hard work, constantly satisfy the diners' palates, making them live an unforgettable culinary experience.

La Locanda Degli Angioini

$$$ Riviera Armando Diaz, 119, 73014, Gallipoli
Italian Mediterranean Fine dining
A ridosso del mare, sullo splendido sfondo della città di Gallipoli, troviamo La Locanda degli Angioini. Un ristorante con vista mozzafiato sul mare, che da l'impressione di mangiarci sopra, dando ai turisti e ai clienti l'impressione di cenare tra le acque del mar Ionio. Un ristorante che propone cucina pugliese tradizionale, contando nel menu numerose pietanze a base di pesce, grazie al continuo scarico di materie prime. Antipasti a base di mare, primi e secondi di mare, ma non solo, c'è scelta anche per chi non gusta una cucina marinara, proponendo anche i classici, facendo tutti contenti.

Trattoria La Puritate

$$$$ Via Sant'Elia, 18, 73014, Gallipoli
Italian Mediterranean Casual Dining
In one of the oldest villages of the ancient city, near the Puritate church, one of the most loved restaurants in Gallipoli has always been a place devoted to fish. The very fresh raw material is the master, prepared with a light and expert hand, capable of enhancing the flavours of the sea. The menu, by voice, changes according to the offer of the day. As soon as you take a seat on the elegant glazed veranda, the large roundup of raw and cooked appetizers of proven freshness will begin: from the extraordinary raw prawns to stuffed mussels, cooked and marinated bonito, from raw tuna (exceptional for its flavour) to sliced octopus to rice with almonds and radishes (less exciting). We continue with tagliolini with lemon, rocket and prawns, a straightforward but delicate dish, as well as pasta with bonito and cherry tomatoes. Among the second courses, you will find prawns in salt and wind: a preparation that is once again simple but capable of enhancing the superb raw material.

AMU Fish Restaurant & Store

$$$$ Riviera Armando Diaz, 9, 73014, Gallipoli
Italian Fine dining Elegant & Chic
A beautiful terrace overlooking the sea, a romantic, magical place where you can enjoy the beauty of the landscape and good food at the same time. We find the Amu Fish Restaurant near the coast in the city of Gallipoli. A truly enchanting place, where the landscape and this huge blue expanse give customers a truly unforgettable experience. A seafood cuisine, fresh fish, excellent raw materials, and the skilful hands of the chef offer a cuisine that is traditional but also modern, creative, and elusive, which leaves room for the imagination. Appetizers, first courses, second courses and much more, at Amu, we rediscover true love for good food.

Osteria Sant’Angelo

$$$$ Via De Pace Antonio, 3, 73041, Gallipoli
Italian Mediterranean Fine dining
A magical, intimate, romantic place that instils peace and serenity. At the Osteria Sant'Angelo, you will feel at home. In addition to a very welcoming location with a romantic air, perfect for a dinner for two, the tavern offers a menu full of appetizers; there is no shortage of seafood first and second courses. The proposed cuisine is traditional, but the unmistakable touch of the chef makes everything more suggestive, giving creativity, giving art to his dishes and giving a great sense of satisfaction to his guests, who are always satisfied and enraptured. The fresh and daily catch guarantees an absolute, first-rate quality of the products.

YOU - Cibo E Piacere

$$$$ Via Petrelli, 15, 73014, Gallipoli
Italian Mediterranean Premium Casual
At You - Food and Pleasure, you will find what best represents the concept of modernity and evolution. A few steps from the historic centre of Gallipoli, You evolve, grow, study and move forward with the times, building a concept that enhances its qualities and tends to distinguish it from the others. It is a menu that mainly sees fish at the centre of everything but also broadens its horizons to other elements, especially land. Seafood appetizers and more lead the way to a truly varied menu, which leaves no room for the undecided. The hand of the chef is evident; a touch is enough to revolutionize a flavour or a spice.

Il Pettolino

$$$ Riviera Nazario Sauro, 57, 73014, Gallipoli
Italian Mediterranean Premium Casual
Set in the evocative setting of the city of Gallipoli, within the elegant walls of Palazzo Grumesi, Il Pettolino Gallipoli awaits you to offer you an experience of great cuisine and tradition. The emerging star of the Italian gastronomic scene, Executive Chef Vito Gaballo specializes in the haute cuisine of Maestro Gualtiero Marchesi. Since 2018 at the helm of the Il Pettolino Gallipoli restaurant, he invents and perfects unique multisensory experiences every day. Modern and tied to traditions. Innovative cuisine is always attentive to the flavours of the Salento area. Il Pettolino Gallipoli stands out for its quality traditional dishes, gourmet cuisine and the freshness of the raw materials. Quality always comes first.

Scafùd Mare

$ Via C. Muzio, 23, 73014, Gallipoli
Italian Mediterranean Casual Dining
An explosion of taste is enclosed in refined sandwiches, tartare, fries and much more. A fish bar to be discovered in the heart of Gallipoli. A few steps from the sea, at Scafùd, you will find what the ocean gives to this glorious land, savouring the freshness of the Mediterranean and the unmistakable taste of its fruits. Crudo, tartare and much more to fully enjoy the joy of food.

Ristorante Il Bastione - Terrazza Sul Mare

$$$$ Riviera Nazario Sauro, 28, 73014, Gallipoli
Italian Mediterranean Fine dining Elegant & Chic
Bulwark on the Ionian Sea, the Il Bastione restaurant stands sentinel over infinity. A timeless place, it opens up to the visitor as a glimmer of the millennial history of the city of Gallipoli, thanks to a skilful recovery of medieval architecture. The golden stone, the colour of the sun, opens up to large and welcoming rooms, embraced by a large window, a natural fresco in which there is no dividing line between sky and sea. On the table are the highest gastronomic delicacies, dominated by the flavours of the sea and the culinary tradition of a land rich in history and culture.

Yellow Scapece

$$$ Riviera Armando Diaz, 131, 73014, Gallipoli
Italian Mediterranean Fine dining
The name of the restaurant is inspired by the yellow of the lampante oil and the scapes, two typically Gallipoli peculiarities that the co-owner, Roberto Podo, wanted to enhance with his Yellow Scapece. The restaurant is located on the first floor of a building facing the sea, above the historic Martinucci ice cream parlour and pastry shop, and from its large windows, you can admire both the sea and the Angevin castle. The menu plays a lot with flavour combinations and seasonality. Among the appetizers, therefore, we can find the cod in squid ink tempura served with a rocket cream, the Ionian squid fried in semolina flour and accompanied by Acquaviva red onion jam or the anchovy millefeuille with chicory and buffalo mozzarella crispy in the oven.

Al Pescatore

$$$$ Riviera Cristoforo Colombo, 39, 73014, Gallipoli
Italian Mediterranean Premium Casual
Just a stone's throw from the new area, you can discover the authenticity of the Al Pescatore restaurant with seafood specialities based on the best fresh fish. The hosts are Luciano Corciulo and his wife, Mina Stefanì, who know how to conquer the hearts of their guests with kindness, professionalism and attention to detail. “We work with quality and for quality,” they say. The entire menu was born from the inventiveness of Luciano, a whimsical and self-taught chef, a great connoisseur of the marine world, which he studies and respects. On the table, always and only the catch of the day declined in tasty variations, given that the chef faithfully follows the seasonality of the fish caught to protect the natural cyclical nature of the sea. Delicate dishes, exclusive flavours and refined combinations. These are just some of the qualities of chef Luciano Corciulo and his staff.

Trattoria Portolano

$$ Riviera Cristoforo Colombo, 69/71, 73014, Gallipoli
Italian Mediterranean Premium Casual
Il Portolano, a restaurant in Gallipoli where seafood specialities are the reason for the cuisine, focused on the exclusive use of high-quality products; the fresh fish is scrupulously selected from the fishermen's nets that arrive at the small port every day. The Trattoria Portolano restaurant was born from the desire to express that innate passion for the gastronomy culture of Gallipoli that has always accompanied us, a faithful relationship to the ancient recipes handed down in the kitchens of our homes. In a land of fishermen and farmers, of the sea and olive trees, in Salento, the recipes are masterpieces of taste and simplicity: from the encounter of poor ingredients, the wonderful exaltation of flavours is born. The Portolano restaurant is where diners are invited to spend moments of cheerful conviviality, such as a lunch with friends, a family celebration or a candlelit dinner.

Flora - Fusion Experience

$$$ Via S. Sebastiano, 8, 73014, Gallipoli
Italian Asian South American Casual Dining Cocktail Bar
Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli
Italian Fine dining
The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

Molo87

$$$$ Via Maria Luigi Greco, 3/5, 87100, Cosenza
Italian Mediterranean Premium Casual
The restaurant was created to welcome all who want to be pampered by Maître Daniele in a unique and refined environment, but above all, to taste the delights of good fish cuisine, which chef Giampiero prepares with love and passion. Fish and other delicacies are served at the table as first courses, appetizers and main courses for all palates.

Ristorante Al Girone Dei Golosi

$$$ Via Pasquale Rossi, 79, 87100, Cosenza
Italian Casual Dining
An elegant location designed to offer a friendly and serene environment and cuisine that innovates tradition with raw materials selected from local producers and national products from the best partner companies in the sector: Ristorante Enoteca al Girone dei Golosi encompasses all of this, offering an innovative cuisine which does not forget, however, the importance of local and national traditions and the food and wine culture of our land, characteristics of the experience you will have by going there to eat.

Kooki

$$$ Via Calabria, 24, 87100, Cosenza
Japanese Asian Premium Casual
Kooki in Cosenza represents the art of Japanese food transferred to southern Italy. Sushi, the main dish, is the real star of this restaurant. The menu is extensive and offers the best dishes that the Japanese tradition provides; furthermore, thanks to the incredible quality of the fish, absolute goodness is guaranteed in raw fish dishes, from sashimi to hosomaki up to rolls of various kinds, creating a mix of dizzying flavours and smells.

Ristorante Al Vicoletto

$$ Via Simonetta Francesco, Via Francesco Gioia, 9, 87100, Cosenza
Italian European Mediterranean Premium Casual Family Style
The restaurant Ristorante Pizzeria "Al Vicoletto" was born in 1993 from the idea of Pasquale and Francesco; today, it is renowned and affirmed among lovers of good food. Located in the centre of Cosenza in an alley that leads from Simonetta to via Caloprese, hence the choice of the name "Al Vicoletto", the restaurant specializes in typical fish and meat dishes of the best Calabrian and Cosenza tradition without neglecting the traditional pizza. The restaurant has a welcoming indoor dining room and an elegant outdoor space in the summer. We have been a point of reference for over 30 years for a lunch break or dinner in the company of friends or family.

Ristorante Gambero Rosso

$$$$ Via Montezemolo, 65, 89046, Marina di Gioiosa Ionica
Italian European Mediterranean Fine dining Elegant & Chic
The restaurant was born from a return home, from the desire of Anna Maria and Giuseppe Sculli to look to the future by starting again from that sea they had left years before as emigrants. The new chapter written by Riccardo and Francesco, sons who grew up in the warmth of a passion whose roots still sink into the land and sea of Calabria, expresses deep respect for the gastronomic tradition and local products, but also the indispensable synergy with local producers and suppliers. Gambero Rosso's dishes are a sensory narration of this land ruffled by the wind and scented by the sea, green with woods and rigorous, humble and capable of surprising. To rediscover the pure, authentic taste of the land and the sea. The gastronomic vision of the modern Gambero Rosso led by Riccardo and Francesco explores the fields of lightness and balance, extrapolating cultural dictates from traditional cuisine and reworking them on always innovative tasting occasions.
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