Best Seafood Restaurants in Italy

In the heart of the lively Isola district in Milan, Sapemare is a refined restaurant that brings the flavours of the sea to the table with high-quality Mediterranean cuisine. Specializing in fresh seafood, the restaurant combines modern culinary techniques with Italian tradition, offering a gastronomic experience that highlights the authentic flavours of the Mediterranean. Sapemare is an unmissable destination for lovers of seafood cuisine in the heart of one of the trendiest neighbourhoods in Milan, perfect for those looking for an elegant dinner or a relaxed lunch in a refined environment. Sapemare is located in the Isola district, one of Milan's most creative and dynamic districts. A few steps from Piazza Gae Aulenti and the famous Bosco Verticale, the restaurant is located in one of the trendiest areas of the city, known for its stylish clubs, boutiques and art galleries. The atmosphere of Sapemare is elegant and refined, with contemporary interior design that recalls the essence and beauty of the sea. Sapemare's cuisine is a tribute to the fresh and genuine flavours of the Mediterranean, with a menu that varies seasonally to ensure the use of fresh fish and high-quality ingredients. Each dish is prepared with culinary techniques that enhance the freshness of the fish, always maintaining a perfect balance between simplicity and creativity.

Located in the lively Isola district in Milan, Stravagario Bistrot is a venue that offers a creative and refined culinary experience, blending tradition and innovation. The restaurant offers contemporary Italian cuisine with an international touch, characterized by fresh and high-quality ingredients, always presented with aesthetic care. Perfect for those looking for a welcoming yet sophisticated atmosphere, Stravagario Bistrot is the ideal destination for romantic dinners, relaxed lunches or evenings with friends. Stravagario Bistrot is located in the heart of the Isola district, one of Milan's trendiest and most creative districts, known for its bohemian atmosphere and chic venues. The atmosphere of Stravagario Bistrot is refined yet welcoming, with a modern design inspired by industrial elements and refined details. The cuisine of Stravagario Bistrot is creative and dynamic, with a menu that varies according to the chef's seasonality and inspiration. Each dish is prepared with fresh and selected ingredients, combining traditional Italian flavours with international influences to offer a culinary experience that surprises and satisfies the most demanding palates. Among the appetizers, you can find dishes such as burrata with confit cherry tomatoes and basil pesto or tuna carpaccio marinated with citrus fruits, perfect for starting the meal on a fresh and light note. The first course proposals are always innovative: from ricotta and spinach ravioli with butter and sage to spaghetti carbonara revisited with crispy bacon and a soft pecorino cream, each combines tradition and modernity.

Located in the heart of the Isola district in Milan, Sulle Nuvole is a welcoming and sophisticated restaurant that offers contemporary Italian cuisine with a creative twist. The menu, based on seasonal and high-quality ingredients, combines traditional flavours with modern influences, offering carefully crafted dishes to the most minor details. Perfect for those looking for an original gastronomic experience in an intimate and relaxed environment, Sulle Nuvole is the ideal place for romantic dinners, lunches with friends or special occasions. Sulle Nuvole Restaurant is located in the lively Isola district, known for its trendy atmosphere and being one of Milan's most creative districts. The atmosphere of Sulle Nuvole is intimate and welcoming, characterised by a design that mixes rustic and modern elements, creating a relaxing and pleasant environment. Sulle Nuvole's cuisine is a mix of tradition and creativity, with a menu that varies according to the seasonality of the ingredients to ensure freshness and authenticity. Each dish is prepared with care and attention, using high-quality products from local suppliers and presented modern and refinedly. The first courses offer a rich flavour culinary experience, with options ranging from fresh tagliolini with truffle to potato gnocchi with gorgonzola cream and walnuts. Fresh pasta, prepared by hand, is the heart of Sulle Nuvole's cuisine, offered in various combinations that enhance the taste of seasonal ingredients.

Located in the heart of Città Studi in Milan, Trattoria Bertamè is a restaurant that celebrates traditional Italian cuisine with a modern twist. The menu offers authentic and seasonal dishes prepared with fresh and high-quality ingredients in a welcoming and familiar environment. With an atmosphere that recalls the trattorias of the past but with a contemporary style, Bertamè is the ideal place for those looking for genuine cuisine in a convivial context and attention to detail. Trattoria Bertamè is located in the lively Città Studi area, one of the most characteristic neighbourhoods of Milan, known for its presence of universities and research institutes and numerous bars and restaurants. The atmosphere of Trattoria Bertamè is warm and informal, with interiors that recall the rustic style of Italian trattorias but with a modern and fresh touch. The cuisine of Trattoria Bertamè is focused on Italian tradition, with a menu that varies according to the seasonality of the ingredients to ensure freshness and quality. Each dish is carefully prepared, using raw materials selected from small local producers, and presented with a modern touch that enhances the authentic flavours.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Located in the elegant Prati neighbourhood of Rome, 3Quarti Prati is a restaurant that celebrates contemporary Italian cuisine with a touch of creativity, offering dishes that blend tradition and innovation. The menu is characterized by using fresh and seasonal ingredients, with particular attention to the quality of the raw materials and presentation. Ideal for those seeking a refined yet accessible culinary experience, 3Quarti Prati is the perfect place for romantic dinners, business lunches or special evenings with friends. 3Quarti Prati is located in the elegant Prati neighbourhood, a few steps from Piazza Cavour and close to the Vatican. Prati is known for its wide tree-lined streets, historic buildings, and luxury shops, and it is one of Rome's most exclusive areas. 3Quarti Prati's cuisine combines Italian tradition and contemporary creativity with a seasonal menu to ensure fresh, high-quality ingredients. Each dish is carefully prepared, combining modern culinary techniques with the simplicity of Mediterranean flavours. Among the appetizers, you will find proposals such as grilled octopus with potato cream and rosemary oil, beef carpaccio with rocket, parmesan shavings and balsamic vinegar reduction. The appetizers are designed to enhance the freshness of the ingredients and offer a taste of the kitchen's creativity.

Located in the elegant Parioli district of Rome, Ai Piani is a refined restaurant offering high-quality Mediterranean cuisine with authentic flavours and selected ingredients. The restaurant is known for its fresh seafood specialities, which are provided on a menu that combines Italian culinary tradition with contemporary touches. With an elegant and relaxed atmosphere, Ai Piani is ideal for romantic dinners, business lunches or special evenings, offering a gastronomic experience that highlights quality and attention to detail. Ai Piani is located in the Parioli district, one of Rome's most exclusive and refined areas, characterized by elegant buildings, wide tree-lined avenues and a lively gastronomic and cultural scene. The atmosphere of Ai Piani is elegant and welcoming, with modern and minimalist interior design that creates a sophisticated but not pretentious environment. The cuisine of Ai Piani is a celebration of Mediterranean flavours, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. The restaurant is particularly appreciated for its seafood offerings, which range from the freshest raw fish to the most elaborate dishes, always prepared with great skill. The raw seafood stands out among the appetisers, with oysters, tuna tartare, shrimped s,hrimp, and the scars well asops au gratin, prepared with a light golden crust and accompanied by seasonal vegetables. Other noteworthy appetizers include the grilled octopus on a cream of potatoes and saffron and the sea bass carpaccio marinated in citrus fruits.

Ristorante Ambasciata d’Abruzzo is an iconic restaurant in the Parioli district of Rome, known for its authentic and generous Abruzzese cuisine, which brings the flavours and traditions of Abruzzo to the table. With over fifty years of history, this restaurant has become a point of reference for those who want to discover the typical dishes of this region, rich in culinary traditions and prepared with fresh and high-quality ingredients. The atmosphere is warm and convivial, ideal for family dinners, business meetings or evenings with friends in a context that combines rustic charm with impeccable and attentive service. The location of Ristorante Ambasciata d’Abruzzo is welcoming and characterized by a rustic and warm style, with wooden furnishings, walls decorated with elements that recall the Abruzzese tradition and photographs that tell the restaurant's history. The tables are spacious and well-arranged, offering a relaxed and convivial atmosphere, ideal for enjoying a peaceful meal. During the summer, you can also dine outdoors in an area surrounded by greenery in the Parioli neighbourhood, perfect for lunch or dinner in a relaxing setting. Ambasciata d’Abruzzo’s cuisine focuses on dishes that respect the Abruzzo tradition, with a menu that varies according to the season and enhances local products and typical recipes. Among the appetizers, the bruschetta with Abruzzo ventricina stands out, with an intense and spicy flavour, and the liver sausages, a traditional classic that offers an authentic and rustic taste. Even the Abruzzo cheeses and cured meats served with artisanal jams, are a choice guests love for their variety and quality.

Neko Sushi is a Japanese restaurant located in the heart of the Monteverde district in Rome, renowned for its refined and authentic cuisine that celebrates the culinary art of the Land of the Rising Sun. With an elegant and welcoming atmosphere, Neko Sushi offers a unique experience perfect for lovers of Japanese cuisine and those who want to explore fresh and authentic flavours. The restaurant stands out for the quality of its raw materials, the care in the presentation of the dishes and attentive service, which makes every visit a special moment. The location of Neko Sushi is elegant and modern, with a design that recalls the minimalist Japanese aesthetic: clean lines, light wood, neutral tones and details inspired by oriental culture. The relaxing and intimate atmosphere makes it the ideal place for any occasion, from a romantic dinner to a business lunch. During the summer, it is possible to dine outdoors in a quiet and private outdoor area. The cuisine of Neko Sushi is based on Japanese tradition, with particular attention to the freshness of the fish and the precision of the preparation techniques. The menu offers a wide selection of sushi, sashimi and hot dishes, combining authentic flavours with a modern aesthetic. Sushi and sashimi are the menu's highlight, freshly prepared with the freshest fish and cut with precision.

Locanda Monteverde Ristorante Da Bruno is a historic restaurant in the heart of the Monteverde neighbourhood in Rome. It is famous for its traditional Roman and Italian cuisine, enriched by a welcoming and familiar atmosphere. With its long tradition, the restaurant is a point of reference for lovers of good food who want authentic dishes prepared with passion and high-quality ingredients. Locanda Monteverde is a corner of Rome that celebrates the flavours of tradition with simplicity and authenticity, perfect for family dinners, convivial meetings or relaxed lunches. Locanda Monteverde's location is welcoming and charming, with interiors that give the restaurant a chic and elegant touch. The wooden furnishings, the warm-toned walls and the rustic details create a familiar and convivial atmosphere, perfect for feeling at home. During the summer, it is possible to dine outdoors in a pleasant outdoor area that offers a corner of tranquillity in the lively Monteverde neighbourhood. The cuisine of Locanda Monteverde Ristorante Da Bruno is deeply rooted in the Roman tradition, with dishes that enhance recipes handed down over time and particular attention to the quality of raw materials, often selected from local producers. The menu changes according to the seasons, ensuring freshness and authenticity in every course. A cuisine that links Roman tradition to innovation, linking the dishes of a lifetime to modern cuisine that dares to search for new flavours.

La Casetta Garbatella is a charming restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its authentic Italian cuisine that celebrates the flavours of Roman tradition with a touch of simplicity and genuineness. Located in one of the most characteristic neighbourhoods of the capital, the restaurant stands out for its warm and familiar atmosphere, perfect for a romantic dinner, a lunch with friends or a relaxed meal in an environment that recalls the taverns of the past. La Casetta Garbatella offers an authentic gastronomic experience thanks to a curated menu that enhances fresh and seasonal ingredients. The location of La Casetta Garbatella is intimate and characteristic, with a design that recalls the classic Roman taverns. The interiors are decorated with wooden furnishings, historical photographs and details that evoke the charm of the Garbatella neighbourhood. During the summer, it is possible to dine outside in a delightful outdoor area immersed in the tranquillity of the neighbourhood, perfect for enjoying an outdoor meal in a unique atmosphere. The cuisine of La Casetta Garbatella is rooted in Roman and Italian traditions, with dishes prepared with care and passion. The chef is dedicated to enhancing the genuine flavours of local products, bringing to the table recipes that tell the capital's culinary history.

L'Isola Dei Sardi Due is a restaurant located in the characteristic Garbatella district of Rome, renowned for its authentic Sardinian cuisine that brings the flavours and traditions of Sardinia to the heart of the capital. With a welcoming and familiar atmosphere, the restaurant offers a wide selection of dishes prepared with high-quality ingredients, many of which are imported directly from the island. Perfect for those looking for a genuine culinary experience, L'Isola Dei Sardi Due is a corner of Sardinia in Rome, ideal for family dinners, lunches with friends or special evenings. The location of L'Isola Dei Sardi Due is welcoming and warm, with a design that recalls the island's traditions. The interiors are decorated with elements that evoke the sea and Sardinian culture, such as artisanal ceramics and wooden details. The warm lights and convivial atmosphere make the restaurant perfect for any occasion. During the summer, it is possible to dine outside in a pleasant outdoor area, ideal for enjoying the flavours of Sardinia in a relaxed context. The cuisine of L'Isola Dei Sardi Due is a tribute to the Sardinian gastronomic tradition, with dishes that range from seafood to land. Each recipe is prepared passionately, respecting the island's techniques and authentic flavours, guaranteeing a unique gastronomic experience.

Giano Bistrot is a refined restaurant located in the Monteverde district of Rome, which offers contemporary cuisine inspired by Italian tradition, revisited with a creative touch. With an elegant yet welcoming atmosphere, Giano Bistrot is the perfect place for those looking for a sophisticated gastronomic experience where the quality of the raw materials and culinary innovation meet. Ideal for romantic dinners, meetings with friends or relaxed lunches, the restaurant stands out for its attentive service and a menu that changes seasonally to enhance the most authentic flavours. The location of Giano Bistrot is elegant and cared for in detail, with interiors that mix modern furnishings and welcoming touches. The neutral-toned walls, wooden details and soft lighting create an intimate and relaxing atmosphere, perfect for any occasion. During the summer, it is possible to dine outdoors in a welcoming outdoor area immersed in the tranquillity of Monteverde. Giano Bistrot’s cuisine combines modern techniques and Italian tradition with dishes that highlight fresh, high-quality ingredients. Each course is cared for in minor details, taste and presentation to offer a memorable culinary experience.

Cambio Trastevere is a modern and welcoming restaurant located in the heart of Trastevere, one of Rome's most characteristic and lively neighbourhoods. With a young and dynamic atmosphere, Cambio Trastevere offers contemporary Italian cuisine that combines tradition with a creative and innovative touch. Perfect for informal dinners, lunches with friends or a relaxed aperitif, the restaurant stands out for the quality of its ingredients and a menu that celebrates authentic flavours with an original approach. Cambio Trastevere is characterized by a modern and welcoming design, with interiors that combine natural materials such as wood and stone with industrial details, creating a trendy and informal atmosphere. The large windows let in plenty of natural light during the day, while the soft lights make the environment intimate and relaxing in the evening. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco and immersing yourself in the lively atmosphere of Trastevere. Cambio Trastevere's cuisine is based on fresh and seasonal raw materials, with a menu that varies to offer dishes that adapt to the products of the moment. The chef draws inspiration from Italian tradition but reworks it with modern techniques and a refined aesthetic. The first courses are a fusion of tradition and creativity. The spaghetti carbonara with crispy bacon and freshly ground black pepper is a classic revisited with attention to the quality of the ingredients. The squid ink risotto with shrimp and burrata is a refined and intense choice, while the ricotta and spinach-filled ravioli with truffle butter offer a rich and aromatic flavour.

Bruno Ai 4 Venti is a historic restaurant in the heart of the Monteverde neighbourhood in Rome, renowned for its traditional Roman and Mediterranean cuisine. With a welcoming atmosphere and friendly service, the restaurant is a point of reference for lovers of good food who find authentic and flavorful dishes here, prepared with fresh and high-quality ingredients. Perfect for family dinners, informal lunches or convivial gatherings, Bruno Ai 4 Venti offers a gastronomic experience that celebrates the culinary roots of Rome in an environment that combines warmth and tradition. Bruno Ai, 4 Venti's location, is intimate and welcoming, with interiors that recall traditional Roman taverns: solid wood furnishings and walls decorated with photographs and details that evoke the history and culture of the Monteverde neighbourhood. The warm lights and family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, the restaurant also offers a pleasant outdoor area, ideal for dining al fresco and enjoying the tranquil atmosphere of the neighbourhood. Bruno Ai 4 Venti’s cuisine is a tribute to Roman tradition, with a menu that ranges from the great classics of Roman cuisine to lighter and fresher Mediterranean dishes. The attention to the quality of raw materials and the love for traditional recipes make each dish an authentic and satisfying experience.

Ai Bozzi is an elegant and welcoming restaurant in the heart of the charming Trastevere neighbourhood in Rome. It is famous for its Italian cuisine, which blends tradition and innovation with particular attention to Mediterranean flavours. With a lovely location and a warm and relaxing atmosphere, Ai Bozzi is the ideal place for a romantic dinner, a family lunch or a meeting with friends. The restaurant stands out for the quality of its raw materials, a refined wine list and a gastronomic proposal that celebrates the Roman culinary tradition with a touch of creativity. The location of Ai Bozzi is a perfect combination of elegance and tradition, with interiors characterized by wooden furnishings, warm-toned walls and details that recall the culture and history of the Trastevere neighbourhood. The large windows let in plenty of natural light, creating a welcoming and relaxing atmosphere. During the summer, it is possible to dine outdoors on a splendid terrace that offers a picturesque view of the alleys of Trastevere, providing a unique and evocative experience. Ai Bozzi's cuisine is based on fresh, high-quality ingredients, with a menu highlighting the authentic flavours of Roman and Mediterranean cuisine revisited in modern times. Fresh fish is one of the protagonists of the culinary proposal, with daily arrivals from the best fish markets. Still, there is no shortage of meat dishes and vegetarian options to please every palate.

Zero Restaurant is an elegant and innovative venue in the prestigious Parioli district of Rome, renowned for its contemporary Japanese cuisine and refined aesthetic. With a minimalist and sophisticated design, Zero is the perfect place for those who want a high-end culinary experience where Japanese tradition meets innovation and attention to detail. Ideal for romantic dinners, business meetings or special evenings, Zero Restaurant offers a gastronomic proposal that celebrates the freshness of the ingredients and the art of presentation, creating a relaxing and engaging atmosphere. The location of Zero Restaurant is elegant and minimalist, with interiors in neutral tones, light wood furnishings and details that recall Japanese aesthetics, such as rice paper panels and minimalist floral decorations. The soft lighting and well-spaced tables create an intimate and relaxing atmosphere, ideal for enjoying a quiet meal. The open kitchen allows guests to observe the sushi chefs at work, adding a touch of authenticity and involvement to the experience. During the summer, you can also dine in the elegant outdoor area, which offers a pleasant and private setting in the heart of the Parioli district. Zero's cuisine is based on a rigorous selection of fresh, high-quality ingredients, with dishes ranging from Japanese classics to unique creations designed to offer a new interpretation of oriental flavours. Among the appetizers, the tuna tartare with avocado, yuzu and black sesame is a fresh and refined proposal which combines delicate flavours and citrus acidity. The amberjack carpaccio with ponzu sauce and fresh ginger is also highly appreciated for its simplicity and the intensity of its flavours. Another iconic dish is the takoyaki, octopus balls served with wasabi mayonnaise and katsuobushi, which perfectly balance softness and crunchiness.

Va.Do Al Pigneto is a modern restaurant and lounge in Rome’s Pigneto neighbourhood, a vibrant and creative area known for its alternative and bohemian spirit. With a warm and contemporary atmosphere, Va.Do Al Pigneto offers cuisine that combines Italian flavours with international touches in a welcoming setting with an urban chic aesthetic. Perfect for a casual evening, a relaxed brunch or a dinner with friends, Va.Do is known for its creative dishes, seasonal proposals and careful attention to the quality of the ingredients. The location of Va.Do Al Pigneto is characterized by an urban chic style, with interiors that mix industrial materials such as metal and concrete with warm wooden details and green plants, creating a modern and welcoming environment. The large windows let in plenty of natural light during the day, while the soft lights and background music make the atmosphere perfect for a relaxed and pleasant evening. During the summer, the restaurant also offers outdoor tables, where you can dine immersed in the liveliness of the Pigneto neighbourhood. Va.Do Al Pigneto’s cuisine is based on fresh, seasonal ingredients, with a frequently changing menu to showcase local excellence and artisanal products. The appetizers are a mix of original and well-balanced flavours, with options such as tuna tartare with avocado, lime, and pink pepper, a fresh and light dish with exotic notes, and seared octopus with chickpea cream and smoked paprika, which combines crunchy and velvety textures in perfect contrast. The gourmet bruschetta, served with combinations such as burrata and anchovies or cherry tomatoes and basil, is also an ideal choice for starting the meal.

Trattoria Fauro is an authentic gem in the elegant Parioli neighbourhood of Rome, where traditional Roman cuisine is celebrated passionately and passionately. With a warm and familiar atmosphere, Trattoria Fauro is the ideal place for those looking for a genuine gastronomic experience reminiscent of the trattorias of the past, where each dish is prepared with fresh and high-quality ingredients. Perfect for family lunches, dinners with friends or an informal meeting, this trattoria offers a welcoming environment and a menu that pays homage to the flavours of Roman tradition. The location of Trattoria Fauro is welcoming and familiar, with simple interiors and rustic details that recall the trattorias of the past. The wooden furnishings, checked tablecloths and walls decorated with vintage photographs create a warm and relaxed environment. During the summer, dining outside in a pleasant outdoor area allows you to enjoy the quiet and refined atmosphere of the Parioli neighbourhood. The first courses are the heart of the menu and celebrate the iconic recipes of Roman cuisine. Spaghetti alla carbonara, prepared with guanciale, pecorino and an egg cream that envelops the pasta, is one of the most requested dishes, perfect for those who love intense flavours. Amatriciana, with tomato, guanciale and pecorino romano, is also perfectly executed and served with plenty of rich and tasty sauce. Cacio e Pepe, simple and delicious, is a symbolic dish enhanced by using high-quality pecorino and freshly ground black pepper. Among the seasonal proposals, tonnarelli with oxtail ragù is a robust and substantial dish, perfect for those looking for an authentic and rustic taste.

Tavola Bottiglieria Con Cucina is an intimate and refined restaurant in the heart of the Prati district in Rome. It is famous for its modern Italian cuisine and a wide selection of fine wines. With a welcoming atmosphere and a design that mixes the charm of tradition with contemporary touches, Tavola is the ideal place for an elegant dinner or a relaxed lunch, perfect for those who want to explore the authentic flavours of Italy revisited with creativity. The restaurant celebrates the quality of raw materials and the passion for food and wine, offering dishes that vary with the seasons and are accompanied by carefully selected wines. The location of Tavola Bottiglieria Con Cucina is elegant and intimate, with interiors that mix solid wood furnishings, wrought iron details and shelves that display the numerous wine labels, creating an environment that celebrates the world of food and wine. The soft lighting and minimalist furniture create a relaxed and welcoming atmosphere, perfect for a special evening or a quiet dinner. During the summer months, you can dine outside in a small private area, which allows you to appreciate the refined context of the Prati neighbourhood. The cuisine of Tavola Bottiglieria Con Cucina is based on fresh ingredients, with a menu that changes to enhance seasonal products and the excellence of the Italian territory. The appetizers offer a range of well-balanced flavours, such as the tuna carpaccio with oranges and fennel, which combines freshness and citrus notes, or the creamed cod with crispy polenta, a tribute to Italian tradition reinterpreted in a refined way. The burrata with Cantabrian anchovies and crispy puntarelle is perfect for those who love intense and decisive flavours.