Best Seafood Restaurants in Italy

Trattoria Portolano

Trattoria Portolano

$$ Riviera Cristoforo Colombo, 69/71, 73014, Gallipoli
Italian Mediterranean Premium Casual
Il Portolano, a restaurant in Gallipoli where seafood specialities are the reason for the cuisine, focused on the exclusive use of high-quality products; the fresh fish is scrupulously selected from the fishermen's nets that arrive at the small port every day. The Trattoria Portolano restaurant was born from the desire to express that innate passion for the gastronomy culture of Gallipoli that has always accompanied us, a faithful relationship to the ancient recipes handed down in the kitchens of our homes. In a land of fishermen and farmers, of the sea and olive trees, in Salento, the recipes are masterpieces of taste and simplicity: from the encounter of poor ingredients, the wonderful exaltation of flavours is born. The Portolano restaurant is where diners are invited to spend moments of cheerful conviviality, such as a lunch with friends, a family celebration or a candlelit dinner.

Flora - Fusion Experience

Flora - Fusion Experience

$$$ Via S. Sebastiano, 8, 73014, Gallipoli
Italian Asian South American Casual Dining Cocktail Bar
Flora – Fusion Experience is a poke restaurant in Gallipoli that comes from a modern gastronomic concept: the contamination of different types of catering. The focus is the use of local ingredients and raw materials ranging from fish to fruit in an innovative way and through a different gastronomic culture, the Hawaiian one. Molecular cuisine is used for the garnishes, thus giving elegance and modernity to the various dishes. Flora is a place able to offer a mixology and champagne service. A space capable of hosting multiple live musical selections and will offer cocktails in a warm, comfortable environment with a strong reference to the landscapes of Caribbean flora.

Ristorante Marechiaro

Ristorante Marechiaro

$$$$ Lungomare Marconi, 73014, Gallipoli
Italian Fine dining
The Marechiaro restaurant specializes in fish dishes from the Mediterranean Sea, which are both cooked and raw. Its position is unique: a rock in the middle of the sea. You can choose directly from the counter in the dining room and request the cooking you prefer. Arrived fresh in the kitchen, the fish is prepared by the skilled hands of the talented chef, who uniquely combines colours and scents: each course is beautiful and delicious, even for the most refined palates. Excellent seafood first courses, fabulous linguine with sea urchins. Delicious seconds. The raw ones are entrancing. We also have a proposal dedicated to celiac customers.

Molo87

Molo87

$$$$ Via Maria Luigi Greco, 3/5, 87100, Cosenza
Italian Mediterranean Premium Casual
The restaurant was created to welcome all who want to be pampered by Maître Daniele in a unique and refined environment, but above all, to taste the delights of good fish cuisine, which chef Giampiero prepares with love and passion. Fish and other delicacies are served at the table as first courses, appetizers and main courses for all palates.

Ristorante Al Girone Dei Golosi

Ristorante Al Girone Dei Golosi

$$$ Via Pasquale Rossi, 79, 87100, Cosenza
Italian Casual Dining
An elegant location designed to offer a friendly and serene environment and cuisine that innovates tradition with raw materials selected from local producers and national products from the best partner companies in the sector: Ristorante Enoteca al Girone dei Golosi encompasses all of this, offering an innovative cuisine which does not forget, however, the importance of local and national traditions and the food and wine culture of our land, characteristics of the experience you will have by going there to eat.

Kooki

Kooki

$$$ Via Calabria, 24, 87100, Cosenza
Japanese Asian Premium Casual
Kooki in Cosenza represents the art of Japanese food transferred to southern Italy. Sushi, the main dish, is the real star of this restaurant. The menu is extensive and offers the best dishes that the Japanese tradition provides; furthermore, thanks to the incredible quality of the fish, absolute goodness is guaranteed in raw fish dishes, from sashimi to hosomaki up to rolls of various kinds, creating a mix of dizzying flavours and smells.

Ristorante Al Vicoletto

Ristorante Al Vicoletto

$$ Via Simonetta Francesco, Via Francesco Gioia, 9, 87100, Cosenza
Italian European Mediterranean Premium Casual Family Style
The restaurant Ristorante Pizzeria "Al Vicoletto" was born in 1993 from the idea of Pasquale and Francesco; today, it is renowned and affirmed among lovers of good food. Located in the centre of Cosenza in an alley that leads from Simonetta to via Caloprese, hence the choice of the name "Al Vicoletto", the restaurant specializes in typical fish and meat dishes of the best Calabrian and Cosenza tradition without neglecting the traditional pizza. The restaurant has a welcoming indoor dining room and an elegant outdoor space in the summer. We have been a point of reference for over 30 years for a lunch break or dinner in the company of friends or family.

Ristorante Gambero Rosso

Ristorante Gambero Rosso

$$$$ Via Montezemolo, 65, 89046, Marina di Gioiosa Ionica
Italian European Mediterranean Fine dining Elegant & Chic
The restaurant was born from a return home, from the desire of Anna Maria and Giuseppe Sculli to look to the future by starting again from that sea they had left years before as emigrants. The new chapter written by Riccardo and Francesco, sons who grew up in the warmth of a passion whose roots still sink into the land and sea of Calabria, expresses deep respect for the gastronomic tradition and local products, but also the indispensable synergy with local producers and suppliers. Gambero Rosso's dishes are a sensory narration of this land ruffled by the wind and scented by the sea, green with woods and rigorous, humble and capable of surprising. To rediscover the pure, authentic taste of the land and the sea. The gastronomic vision of the modern Gambero Rosso led by Riccardo and Francesco explores the fields of lightness and balance, extrapolating cultural dictates from traditional cuisine and reworking them on always innovative tasting occasions.

Ristorante Abbruzzino

Ristorante Abbruzzino

$$$$ Via Fiume Savuto, 88100, Cava-Cuculera Nobile
Italian European Mediterranean Fine dining Elegant & Chic
The Abbruzzino restaurant, Michelin star 2023, changes its face in 2016. Access through a small garden, dominated by the green lawn, leads to a room where six tables find space in a modern, minimal environment characterized by grey-clay tones and almond-white. The chef gives you the opportunity to enter his world, visit his kitchen and leave your mark. A refined, elegant place that makes you understand the weight of its name and the star that it proudly wears on every chef's apron. A modern, theatrical cuisine that enchants anyone who sits at the table to try this out-of-the-ordinary experience.

Ristorante RURIS

Ristorante RURIS

$$$$ C/DA MAZZOTTA, 88841, Isola di Capo Rizzuto
Italian Mediterranean Fine dining Elegant & Chic
The menu finds its favourite ally in fish, reworked with flashes of imagination by chef Natale Pallone. The intimate and welcoming restaurant is immersed in a rural atmosphere (as its name suggests) in the Capo Rizzuto Marine Protected Area. The cellar holds over 200 wine labels and over 60 fine international spirits. Elegant, refined, fine dining place, perfect for a romantic dinner for special occasions. A relaxing atmosphere to enjoy top-level cuisine with a tasting and a la carte menu.

Pietramare Natural Food Restaurant

Pietramare Natural Food Restaurant

$$$$ Località Praialonga, 88841, Isola di Capo Rizzuto
Italian Mediterranean Premium Casual
Sitting at the table at Pietramare is an authentic culinary journey, but it is also a stay here and now. Proximity cuisine follows nature's rhythms and uses local raw materials. A table is a place for sharing, an opportunity for discovery and enrichment. It's not just what's on the plate that counts, but what's in the hands and hearts of those who thought up and prepared that dish. For you. The bread, the pasta, the pastry, self-produced with ancient grains, and the rice from the rice fields of Sibari: the essence of a Calabria rich in culture, history and traditions, which we want to celebrate with a contemporary and health-conscious breath. Fresh fish, meat, wild herbs, and vegetables from the organic garden, generous nature is waiting to give us its extraordinary gifts, which we just have to collect.

Hyle

Hyle

$$$$ Località Torre Garga, S.da 107 Silana Crotonese, 87055, San Giovanni in Fiore
Italian Mediterranean Fine dining Elegant & Chic
The Hyle concept combines two paths, the personal one of Antonio Biafora and the territorial one, represented by the rediscovery of the "via della pece". Pitch Bruzia is a precious raw material with a thousand uses: medicine, naval engineering, handicrafts, and conservation. The woodcutters extracted it from the trunk of the larch pine by carving herringbone channels. Thus, rediscovering an ancient and noble custom, we came across a path of our own, more singular than ever, the path of the pitch. Biafora intends to retrace this path, which starts from the hills overlooking the sea and reaches the top of the mountains, a short route which, however, includes a fertile territory rich in different and exciting raw materials, from which we start to build a kitchen that , enriched by the chef's experience and past, draws a map of territorial excellence, identifying farmers, breeders and small producers and activates a chain of economic and social sustainability.

San Domenico

San Domenico

$$$$ Via Colapesce, Parcheggio Papa Inferiore, 1, 89812, Pizzo
Italian Mediterranean Fine dining Elegant & Chic
On the Costa degli Dei, this small liaison with the sea is born, which tends to renew itself every time between its landscape and dishes. Respect, creativity and enhancement of the raw material. At the San Domenico restaurant, you breathe tradition, innovation, quality and spontaneity. The culture of food, its history, and everything behind the preparation, thanks to Chef Bruno Tassone, comes to the surface. Each dish tells a different story, which he passes on thanks to his wisdom and diligent hands. The freshest products on the market, the best, to guarantee the best experience for its diners.

Qafiz

Qafiz

$$$$ Località Calabretto, 89056, Santa Cristina D'Aspromonte
Italian Mediterranean Fine dining Elegant & Chic
Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.

Castello Degli Dei

Castello Degli Dei

$$$ Via Papa Giovanni Paolo II, 1, 89017, San Giorgio Morgeto
Italian Mediterranean Fine dining Elegant & Chic
The Castello degli Dei restaurant is a reinterpretation of a medieval castle. The large room is furnished with modern furniture, creating an elegant contrast with the structure. A wide range of wines from the most renowned labels is available, which will be served with fish or meat dishes, the result of our chef's culinary research. A refined cuisine that offers only the best to its customers, pampering them with raw materials of the highest quality, impeccable service and a fairy-tale location that will take your breath away.

Ristorante Locanda Toscano

Ristorante Locanda Toscano

$$$ Via Benedetto, Via B. Musolino, 22, 89812, Pizzo
Italian Fine dining
Chef Caterina's cuisine is completely Calabrian, linked to the ingredients the area gives and interpreted with a mixture of tradition, innovation and the utmost respect. Lightness, taste and care of presentations are the salient features of each dish that arrives on the table. There is no shortage of proposals for vegetarians and celiacs. High-quality raw materials combined with preparation techniques mastered with sincere professionalism offer excellent experiences to the palate.

Al Pesce Fuor D'acqua

Al Pesce Fuor D'acqua

$$$$ Via Francesco Cilea, 7, 87036, Quattromiglia
Italian Mediterranean Fine dining Elegant & Chic
In the heart of the more genuine Rende, near the sumptuous cathedral of San Carlo Borromeo and the municipal buildings, there is the restaurant "Al Pesce Fuor D'acqua". You are welcomed by an elegant and refined environment, which befits the city's best restaurants. The restaurant has three specialities: The quality of the raw material, the care in the preparation of the dishes and the cellar. Look at the dining room showcase, where we display fresh fish from our seas every day: sea bass, turbot, monkfish, sea bream, redfish, scampi and lobster.

Agorà

Agorà

$$$$ Via Gioacchino Rossini, 87036, Rende
Italian Mediterranean Fine dining Elegant & Chic
For those looking for exclusivity and refinement in the dish, through the authentic flavour of local raw materials, the Agorà restaurant offers haute cuisine based on fish, with fish products from the Ionian Sea, trying to alter the organoleptic characteristics as little as possible. The dishes are always cared for in every aspect for a harmonious result, even in the "Visual Food". The cuisine of the Agorà restaurant stems from a clear and simple idea: the best fish of the Ionian Sea, bought daily from trusted and highly esteemed suppliers in the marines and in the fish market of Corigliano, Amendolara and Trebisacce.

Wine Art

Wine Art

$$$$ Via Don Minzoni, N°70, 87036, Rende
Italian Mediterranean Premium Casual
Eating the excellent salmon, tartare, and pasta here is a great experience. You will be offered delicious wine, cordial or champagne. The success of this restaurant would not be possible without the knowledgeable staff. You will definitely be happy with the fast service. You will undoubtedly enjoy the spectacular setting.

Boa Sorte

Boa Sorte

$$$$ Via Fratelli Bandiera, 15 A/B, 87036, Rende
Italian Japanese Premium Casual
Innovation and tradition, high-quality raw materials and refined combinations: this is where BOA SORTE was born. The restaurant's mission is based on the continuous discovery of new flavours and refined combinations, aiming for excellence and quality. A journey between Italy and Japan, from sushi to seafood cuisine. The proposed Drink list was created on the study of the entire menu to find the perfect combination. With attention to the smallest details, the welcoming location is ideal for spending an evening in the company in the name of an original and always new experience, a journey through different flavours and cultures for an experience that will amaze you.
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