About Us
MILE Ristorante is a culinary gem in the heart of the vibrant Pigneto neighbourhood in Rome. It is known for its creative cuisine that combines Italian and international influences with a modern and refined touch. This restaurant stands out for its passion for innovation, transforming fresh and seasonal ingredients into refined dishes designed to surprise the palate and offer a unique sensory experience. With a welcoming atmosphere and a contemporary style, MILE Ristorante is perfect for a romantic dinner or a special evening with friends.
The location of MILE Ristorante is modern and welcoming, with minimalist interiors characterized by neutral tones, wooden details and soft lighting that create a relaxing and sophisticated atmosphere. The decor is elegant, with comfortable seats and well-spaced tables, which allow you to enjoy dinner in an intimate and private environment. During the summer, the restaurant offers a charming outdoor area, ideal for an al fresco dinner in the lively and creative context of Pigneto.
The first courses reflect the restaurant’s innovative approach: ravioli stuffed with ricotta and truffle on a cream of parmesan and crispy spinach. This dish enhances the aromaticity of the truffle with a balance of flavours and softness. Another distinctive dish is the risotto with squid ink, red prawns, and lemon zest. It is creamy and rich in marine aromas, with a citrus note that balances the sweetness of the prawns. The spaghetti alla chitarra with cream of Jerusalem artichoke and crispy bacon is an original choice that combines traditional Italian ingredients in a contemporary guise.
The location of MILE Ristorante is modern and welcoming, with minimalist interiors characterized by neutral tones, wooden details and soft lighting that create a relaxing and sophisticated atmosphere. The decor is elegant, with comfortable seats and well-spaced tables, which allow you to enjoy dinner in an intimate and private environment. During the summer, the restaurant offers a charming outdoor area, ideal for an al fresco dinner in the lively and creative context of Pigneto.
The first courses reflect the restaurant’s innovative approach: ravioli stuffed with ricotta and truffle on a cream of parmesan and crispy spinach. This dish enhances the aromaticity of the truffle with a balance of flavours and softness. Another distinctive dish is the risotto with squid ink, red prawns, and lemon zest. It is creamy and rich in marine aromas, with a citrus note that balances the sweetness of the prawns. The spaghetti alla chitarra with cream of Jerusalem artichoke and crispy bacon is an original choice that combines traditional Italian ingredients in a contemporary guise.
Cuisines
Italian, Mediterranean
Restaurant Type
Casual Dining
Cuisine Styles
Vegetarian, Gluten Free
Services
Baby seat, Takeaway, Disabled access
Payment Options
Cash, Visa, Mastercard
