Best Pizzeria Restaurants in Ponte Milvio

Osteria Metropolitana is a restaurant in the heart of Ponte Milvio in Rome, precisely in Piazzale di Ponte Milvio 34. The restaurant offers a cuisine that blends Roman tradition with modern influences, creating a welcoming and contemporary environment. Osteria Metropolitana represents an ideal choice in the Roman gastronomic panorama for those seeking a culinary experience that combines tradition and modernity in a suggestive context. Located in the suggestive setting of Ponte Milvio, Osteria Metropolitana has ample outdoor space, ideal for summer dinners. The interior is tastefully furnished, combining modern and traditional elements to create a refined but familiar atmosphere. The Osteria Metropolitana menu offers typical dishes of Roman cuisine revisited in a contemporary key. Furthermore, the restaurant lights a large visible grill to prepare grilled meat in the evening.

Vulcano Ponte Milvio is a restaurant in Rome's lively Ponte Milvio neighbourhood, precisely in Via Flaminia 479. This restaurant offers a gastronomic experience that blends Neapolitan and Roman culinary traditions, with particular attention to the quality of the ingredients and attention to detail. Vulcano Ponte Milvio is an unmissable stop for those who want to enjoy a gourmet pizza that combines the best Italian culinary traditions in an elegant and dynamic context. Location: The restaurant is in the heart of Roman nightlife, in an area renowned for its liveliness and numerous nightclubs. The environment of Vulcano Ponte Milvio is elegant and welcoming, characterized by a modern design that creates a refined and, at the same time, informal atmosphere, ideal for dinners with friends or romantic encounters. Cuisine: The culinary proposal of Vulcano Ponte Milvio stands out for its ability to combine the high hydration and long leavening typical of Neapolitan pizza with the crunchiness and lightness of Roman pizza. The result is a one-of-a-kind gourmet pizza, with a 60% hydrated dough and cooking at an intermediate temperature between the 450°C of Neapolitan pizza and the 300°C of the Roman "scrocchiarella".