Best Elegant & Chic Restaurants in Ponte Milvio

Osteria Metropolitana is a restaurant in the heart of Ponte Milvio in Rome, precisely in Piazzale di Ponte Milvio 34. The restaurant offers a cuisine that blends Roman tradition with modern influences, creating a welcoming and contemporary environment. Osteria Metropolitana represents an ideal choice in the Roman gastronomic panorama for those seeking a culinary experience that combines tradition and modernity in a suggestive context. Located in the suggestive setting of Ponte Milvio, Osteria Metropolitana has ample outdoor space, ideal for summer dinners. The interior is tastefully furnished, combining modern and traditional elements to create a refined but familiar atmosphere. The Osteria Metropolitana menu offers typical dishes of Roman cuisine revisited in a contemporary key. Furthermore, the restaurant lights a large visible grill to prepare grilled meat in the evening.

Nojo is a fusion restaurant in the Ponte Milvio neighborhood in Rome, precisely in Viale di Tor di Quinto 35C. The restaurant offers a cuisine that combines Japanese tradition with international influences, creating innovative and refined dishes. For those who want to live a culinary experience that breaks the mould of traditionalism, Nojo represents an excellent choice in the gastronomic panorama of Ponte Milvio in Rome. Nojo boasts an elegant design, surrounded by soft lights and plants, creating a welcoming and refined atmosphere. The bamboo garden and lounge area make the culinary experience even more pleasant, ideal for intimate dinners and convivial gatherings. The Nojo menu is designed to offer a gastronomic experience that respects the lightness and simplicity of the East, reinterpreting the classics of Japanese cuisine with a modern European touch. The selection of maki, for example, combines ingredients, flavours and traditions exclusively.

Ristorante Ai Due Otri is an elegant restaurant in the northern area of ​​Rome, near the Inviolatella Borghese Park, close to Ponte Milvio. The restaurant offers a refined and carefully detailed environment, with large indoor spaces and a welcoming outdoor garden, ideal for lunches and dinners in both summer and winter. For those who want to savour seafood cuisine with a Sardinian touch in an elegant and relaxing environment, Ristorante Ai Due Otri is an excellent choice in the Ponte Milvio area of ​​Rome. The restaurant has large, bright indoor spaces with elegance and minimalism, creating a refined but welcoming atmosphere. The outdoor garden, equipped with gazebos heated for the winter and open during the summer, offers an oasis of tranquillity where you can enjoy your meal surrounded by greenery. With a total capacity of 250 seats, the restaurant is suitable for intimate dinners, events, and receptions. The gastronomic proposal of the Ai Due Otri Restaurant is based on fresh fish specialities, with particular attention to the Sardinian culinary tradition. The menu varies seasonally to guarantee the use of fresh and high-quality ingredients. In addition to seafood dishes, the restaurant also offers selections of cheeses, cured meats and other Sardinian raw materials sourced from local suppliers, which conquer customers with their unique flavours.

Alvaro Ristorante is a restaurant in the heart of Ponte Milvio, one of the liveliest neighbourhoods in Rome. The exact address is Via Castelnuovo di Porto 4, 00191 Rome. For those who want to savor Roman cuisine with an innovative touch in an elegant and relaxing environment, Alvaro Ristorante is an excellent choice in the Ponte Milvio area of ​​Rome. The restaurant offers a welcoming and carefully detailed environment, ideal for romantic dinners, family evenings or meetings with friends. The main room is tastefully furnished, combining modern and traditional elements. It is possible to take advantage of outdoor tables during the summer, ideal for dinners under the stars. The gastronomic proposal of Alvaro Ristorante is based on the Roman culinary tradition, enriched with an innovative touch. The menu varies seasonally to ensure the use of fresh and high-quality ingredients. Among the main dishes stand out: