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Viale Regina Margherita, 225,
00198,
Tiburtino,
Rome
Italian
Mediterranean
Casual Dining
The colours are white and blue, like the colour of the sea and the foam, which the waves form by breaking on the rocks. From the sea and the stones comes the fish, the true protagonist of the kitchen, together with the fundamental ingredient for the success of each dish: love. Sicilian cuisine is the expression of the culinary art developed in Sicily since ancient times and is closely linked to the island's historical, cultural and religious events. It is possible to choose the fish from the fish counter and send it to the kitchen to be prepared according to the customer's instructions. All raw materials are selected with care and passion. In particular, the fish is purchased only from trusted suppliers and for which there is a real obsession.