Best Italian Restaurants in Balduina

Almatò is an elegant, simple and refined restaurant where you can taste the best raw materials. A fish restaurant which showcases the fresh daily catch from the Tyrrhenian coasts of Lazio, Campania and Tuscany. A large production chain that guarantees freshness and guaranteed quality. The location is presented as simple, minimal and elegant. The taste of the wood that covers the entire room is straightforward, giving air and a welcoming and warm atmosphere, like a mountain refuge.

Altrogiro is a restaurant in the Balduina district of Rome, precisely in Via Attilio Friggeri 134. Founded in 2016 by Ida and Giampiero, the restaurant was born from the desire to offer a welcoming place to taste traditional Italian dishes, with forays into international cuisine and innovative proposals. For those who want a culinary experience combining tradition and innovation in a refined and welcoming environment, Altrogiro represents an excellent choice in the Roman gastronomic panorama. The restaurant offers an intimate and romantic environment, with interiors that are cared for in detail and create a welcoming atmosphere. The main room is tastefully furnished, combining modern and traditional elements. It is possible to take advantage of outdoor tables during the summer, ideal for dinners under the stars. Altrogiro boasts a wine shop with around 300 labels selected from independent wineries. The wine list offers a wide range of bubbles, red and white wines, and genuine expressions of the territory. Altrogiro's gastronomic proposal is based on culinary journeys celebrating Italian tradition, enriched by international influences and creative reinterpretations. The menu varies seasonally, ensuring fresh and high-quality raw materials are used. A unique feature of the restaurant is the possibility of ordering half portions, called "ghiribizzo", which allows you to taste different dishes in a single culinary experience.

Ristorante Da Luciano is located in the Balduina district of Rome, precisely in Via Prisciano 50. This family-run restaurant offers a welcoming and traditional atmosphere, ideal for those who want to taste authentic Italian cuisine. For those who wish to savor conventional Italian cuisine, with particular attention to seafood specialities, in a welcoming and familiar environment, Ristorante Da Luciano is an excellent choice in the Balduina district of Rome. The restaurant offers an intimate and familiar atmosphere, with interiors furnished in a classic style. The main room is spacious and bright, ideal for family dinners or friend meetings. It is possible to take advantage of outdoor tables during the summer, perfect for lunches and dinners in the open air. The restaurant's gastronomic proposal is based on traditional Italian dishes, with particular attention to seafood specialities. The menu varies seasonally to ensure the use of fresh and high-quality ingredients. Among the specialities offered, the following stand out:

DEMA Restaurant is a gourmet restaurant in the Balduina district of Rome, precisely in Via Festo Avieno 52. The restaurant offers an elegant and modern environment for those who want a refined culinary experience. For those who want to enjoy a high-level culinary experience in a sleek and relaxing atmosphere, DEMA Restaurant represents an excellent choice in the Balduina district of Rome. The restaurant has a delicate, classy, and very relaxing environment and has recently been renovated. The staff is described as kind and helpful, creating a welcoming atmosphere. The gastronomic proposal of DEMA Restaurant focuses on traditional Italian dishes revisited in a contemporary way. The chef uses fresh and high-quality ingredients, with particular attention to the seasonality of the products. The menu varies periodically to offer constantly new taste experiences.

Chiodofisso LaB is a restaurant in the Balduina district of Rome, precisely in Via della Balduina 138. The restaurant offers a welcoming and familiar environment, ideal for those who want to taste traditional Sardinian and Italian dishes. For those who wish to have an authentic Sardinian culinary experience in the heart of Rome, Chiodofisso LaB represents an excellent choice, combining the quality of the dishes with attentive service and a family atmosphere. The restaurant offers an intimate and welcoming environment, with refined interiors that recall the Sardinian tradition. The main room is tastefully furnished, combining rustic and modern elements. During the summer, it is possible to use outdoor tables, which are ideal for dinners under the stars. The gastronomic proposal of Chiodofisso LaB is based on Sardinian specialities, with particular attention to the quality of the ingredients and the artisanal preparation of the dishes. The menu varies seasonally to guarantee the use of fresh and high-quality products. Among the specialities offered, the following stand out: Tasting of Sardinian cured meats and cheeses, an assortment of typical Sardinian products, accompanied by carasau bread. Melted Sardinian pecorino: melted Sardinian pecorino cheese baked in the oven on a bed of carasau bread and dried Sardinian sausage.

Al 384 Pizzeria con Cucina is a restaurant in the Balduina district of Rome, specifically in Viale delle Medaglie d'Oro 384/A. The restaurant's name comes from the street number of the address, underlining the importance of its location in the heart of the neighbourhood. For those who want to savour a pizza that combines tradition and innovation in a welcoming and refined environment, Al 384 Pizzeria con Cucina represents an excellent choice in the Roman gastronomic panorama. The restaurant has a sober and essential environment, with an outdoor terrace and an internal room that hosts about fifteen tables. The atmosphere is welcoming and informal, ideal for dinners with friends and more intimate occasions. The words "pizzeria gourmet" on the outdoor awning indicate the restaurant's aspiration to offer a superior quality pizza, with particular attention to the search for ingredients and care in preparation. Al 384's gastronomic proposal focuses on a pizza that combines tradition and innovation. The dough, made with unrefined flours and subjected to a long leavening, guarantees a light and digestible product. The cooking occurs in an electric oven with a chamber, allowing for precise temperature control and uniform cooking.

Foodoo is a restaurant in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 342. The restaurant stands out for its modern and welcoming atmosphere, characterized by wrought iron and wood furnishings, which give it a metropolitan and refined atmosphere. A large terrace is available for outdoor lunches and dinners in the summer. For those who want to enjoy a culinary experience that combines tradition and innovation in an elegant and welcoming environment, Foodoo is an excellent choice in the Balduina district of Rome. Foodoo's culinary offering reinterprets traditional Italian recipes with surprising combinations, using fresh and quality ingredients. The menu varies seasonally to offer new gastronomic experiences constantly. In addition to the main dishes, the restaurant offers a selection of wines from prestigious wineries and craft beers.

Pizzeria Magnifica is a renowned pizzeria in the Balduina district of Rome, precisely in Via Ugo De Carolis 72D. Founded by Maurizio Valentini, already known for the takeaway pizzerias Teresina, La Tradizione and Tommasino, Magnifica stands out for its attention to the quality of the ingredients and the innovation in its culinary proposals. For those who want to enjoy a gourmet pizza that combines tradition and innovation, Pizzeria Magnifica is an excellent choice in the Balduina district of Rome. The restaurant offers an elegant and welcoming environment, ideal for spending an evening in company in the name of good Italian taste. The internal room is furnished with simplicity and attention to detail, creating a convivial atmosphere. Pizzeria Magnifica's cuisine focuses on preparing gourmet pizzas, using high-quality wholemeal flour and a long-leavened dough of 48 hours, cooked in a wood-fired oven. The ingredients for the fillings are carefully selected, including DOP and IGP products such as San Marzano DOP tomatoes, buffalo mozzarella from Campania and 24-month-aged Parmigiano Reggiano.

Nuraghe Sardo is a restaurant in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 50A. Specializing in Sardinian cuisine and fresh fish dishes, it offers an authentic gastronomic experience full of Mediterranean flavours. For those who want to immerse themselves in the authentic flavours of Sardinia and enjoy fresh fish dishes in a warm environment, Nuraghe Sardo represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a welcoming and familiar environment for dinners with friends or special events. The internal room is furnished in a traditional style, reflecting the typical atmosphere of Sardinia. The location in Viale delle Medaglie d'Oro makes it easily accessible for both residents of the Balduina district and visitors. The menu of Nuraghe Sardo offers a selection of typical dishes of the Sardinian tradition, with a particular emphasis on seafood specialities. The ingredients are fresh and high-quality, with daily fish arrivals to ensure maximum freshness. Additionally, the restaurant offers vegetarian options and dishes prepared with locally sourced ingredients.