Best Pizzeria Restaurants in Pigneto

Mr Manzo Griglieria is a restaurant specializing in high-quality meats in the Pigneto neighbourhood of Rome. This place celebrates grilling with a wide selection of fine cuts worldwide. Perfect for meat lovers, Mr Manzo combines traditional techniques and meticulous attention to detail, offering an authentic and rustic experience in a modern and welcoming atmosphere. This place is ideal for a dinner with friends, a business lunch or a special evening to savour the best cuts cooked to perfection. Mr Manzo Griglieria's location is modern and welcoming, with interiors that mix industrial and rustic details: exposed brick walls, dark wood furnishings and an open kitchen that allows guests to observe the preparation of the dishes. Soft lighting and well-spaced tables designed to create an intimate and comfortable space make the environment warmer and more pleasant. During the summer, you can also sit outside, enjoying the lively atmosphere of Pigneto. Mr Manzo’s cuisine is based on a careful selection of meats and a preparation that respects the natural flavours and quality of the product to the maximum. The menu features a variety of cuts, from Italian to international meats such as the prized Argentine beef, the American Black Angus and the Japanese Wagyu. Each cut is proposed with methods ranging from rare to well-done, following the guests' preferences and guaranteeing grilled cooking that maintains juiciness and flavour.

Er, Pulentaro - Specialità di Pesce is a renowned restaurant in the lively Pigneto district of Rome. It is known for its seafood cuisine that celebrates the freshness and quality of fish in a welcoming and informal environment. This restaurant is the reference point for those who want to taste the best Mediterranean seafood cuisine, prepared with care and passion in a family atmosphere. Er, Pulentaro's location reflects the informal and welcoming atmosphere of Pigneto, with simple but refined interiors that evoke the sea air thanks to maritime details and light colours. The restaurant has a spacious room with well-spaced tables, perfect for groups of friends or families, while the warm and soft lights help create a relaxed atmosphere. Er, Pulentaro's cuisine stands out for its attention to the quality of the raw materials selected daily to guarantee fresh fish and seasonal ingredients. The menu varies based on the availability of the fish, offering an experience that is always new and authentic. Among the main courses, raw seafood is a great choice: oysters, red shrimp, scampi, and tuna tartare, served to enhance the freshness of the product. Another classic appetizer is grilled octopus with potato cream, perfectly balanced between softness and flavour. The first courses are a true celebration of Mediterranean cuisine: spaghetti with clams, prepared with very fresh clams and a touch of chilli pepper, is a must for lovers of tradition. Paccheri with scorpion fish sauce is also one of the house specialities, where the fish's intense flavour combines with the pasta's full-bodied consistency.