Best Elegant & Chic Restaurants in Parioli

Duke's is an iconic restaurant in the heart of the Parioli district in Rome. Its international atmosphere and fusion cuisine combines Asian and South American flavours with Mediterranean influences. Elegant and informal simultaneously, Duke's is an ideal destination for those seeking an original culinary experience in one of the capital's most exclusive neighbourhoods. The cosmopolitan environment and warm welcome make Duke's a perfect place for dinners with friends, business meetings or romantic evenings. Duke's location is sophisticated and modern, with large interiors with wood and stone details that create an elegant and relaxed atmosphere. The soft lighting and comfortable seats create an intimate and welcoming environment. The restaurant also has a large outdoor area, perfect for summer evenings, where guests can dine outdoors surrounded by pleasant vegetation that adds an exotic touch to the environment. Duke's cuisine is famous for its varied and innovative menu, which offers fusion dishes and creative reinterpretations. The tuna and salmon tartare stand out among the appetisers, prepared with the freshest ingredients and served with delicate spicy sauces that give an exotic touch. The grilled shrimp and guacamole tacos are also trendy, combining flavours inspired by South American cuisine. The first courses, such as the sautéed noodles with vegetables and chicken curry, offer a touch of Asian cuisine. In contrast, you can opt for the beef fillet with teriyaki sauce or the sesame-crusted salmon for the second course.

Pescado Seafood Restaurant is an elegant and refined seafood restaurant in the Parioli district of Rome. It is known for its seafood cuisine that celebrates the freshness and quality of the fish in creative and well-presented dishes. This restaurant is the reference point for fish and seafood lovers in a chic, welcoming environment that combines modern elegance and a relaxed atmosphere. Perfect for a romantic dinner, a special lunch or a business meeting, Pescado offers a high-level culinary experience in which each dish enhances the authentic flavours of the sea. Pescado's location is elegant and modern, with interiors that recall the maritime atmosphere through light tones, wooden furnishings and decorations that recall the world of the sea. The large windows illuminate the room with natural light during the day, while in the evening, the environment becomes intimate and refined thanks to soft and welcoming lighting. The well-placed tables guarantee comfort and privacy, making the restaurant ideal for any special occasion. During the summer, you can dine in the outdoor area, perfect for enjoying a meal in the open air in the heart of Parioli. Pescado's cuisine is based on the freshest ingredients and meticulous attention to the quality of the fish, selected daily to ensure maximum freshness. The menu varies seasonally, offering dishes that enhance the raw materials through refined but genuine preparations. Raw seafood stands out among the appetisers, including oysters, scampi, and red prawns, which are served with a light citrus vinaigrette to enhance the delicacy of the raw fish. The tuna tartare with avocado and lime is another fresh and tasty proposal, while the grilled octopus on rosemary potato cream offers a mix of consistencies and an enveloping flavour.

Gli Ulivi is an elegant restaurant in the heart of the Parioli district in Rome. It is famous for its Mediterranean cuisine that celebrates the authentic and genuine flavours of the Italian tradition. With a sophisticated yet welcoming atmosphere, Gli Ulivi is the perfect place for a refined dinner or a business lunch, offering a culinary experience that blends tradition and creativity with high-quality and fresh ingredients. Gli Ulivi's location is sophisticated and welcoming, with bright interiors and wooden furnishings that give warmth and refinement. The modern design is enriched by classic touches and natural details, such as green plants and decorations that recall the restaurant's name. On warmer days, having lunch or dinner outdoors on a charming terrace surrounded by greenery is possible, creating a relaxing and immersive atmosphere that makes guests feel at home. Gli Ulivi's cuisine is a tribute to the Mediterranean tradition, with a menu that enhances seasonal ingredients and local products carefully chosen to guarantee dishes rich in flavour and genuineness. The appetizers include red shrimp carpaccio with citrus fruits and pink pepper, a fresh and delicate dish, grilled octopus on a cream of potatoes and Taggiasca olives, which combine intense flavours and perfectly balanced textures. The first courses are the heart of the menu, with revisited classics. One is tonnarelli cacio e pepe with red shrimp, which adds a touch of the sea to a Roman dish par excellence, and saffron and scampi risotto. This refined combination enhances the aroma and delicacy of the fish.

Ristorante Ambasciata d’Abruzzo is an iconic restaurant in the Parioli district of Rome, known for its authentic and generous Abruzzese cuisine, which brings the flavours and traditions of Abruzzo to the table. With over fifty years of history, this restaurant has become a point of reference for those who want to discover the typical dishes of this region, rich in culinary traditions and prepared with fresh and high-quality ingredients. The atmosphere is warm and convivial, ideal for family dinners, business meetings or evenings with friends in a context that combines rustic charm with impeccable and attentive service. The location of Ristorante Ambasciata d’Abruzzo is welcoming and characterized by a rustic and warm style, with wooden furnishings, walls decorated with elements that recall the Abruzzese tradition and photographs that tell the restaurant's history. The tables are spacious and well-arranged, offering a relaxed and convivial atmosphere, ideal for enjoying a peaceful meal. During the summer, you can also dine outdoors in an area surrounded by greenery in the Parioli neighbourhood, perfect for lunch or dinner in a relaxing setting. Ambasciata d’Abruzzo’s cuisine focuses on dishes that respect the Abruzzo tradition, with a menu that varies according to the season and enhances local products and typical recipes. Among the appetizers, the bruschetta with Abruzzo ventricina stands out, with an intense and spicy flavour, and the liver sausages, a traditional classic that offers an authentic and rustic taste. Even the Abruzzo cheeses and cured meats served with artisanal jams, are a choice guests love for their variety and quality.

Osteria Delle Coppelle is a charming and welcoming restaurant in the elegant Parioli neighbourhood of Rome, known for its authentic and refined Italian cuisine, combining traditional flavours with a touch of creativity. This restaurant is the perfect place for those looking for a warm and familiar but at the same time refined environment, ideal for romantic dinners, business meetings or family lunches. Osteria Delle Coppelle stands out for its attention to the quality of the ingredients, carefully selected and prepared according to traditional recipes, with a particular focus on the genuine flavours of the territory. The Osteria Delle Coppelle location is intimate and welcoming, with an atmosphere that recalls traditional Italian osterias but with a touch of modern elegance. The interiors are characterized by wooden furnishings, exposed brick walls and vintage details that give the restaurant a rustic and chic charm. The warm, soft lighting creates a relaxing and inviting environment, while the well-spaced tables offer comfort and privacy. During the summer, you can dine in the outdoor area, enjoying the quiet and elegance of the Parioli neighbourhood. The cuisine of Osteria Delle Coppelle is based on fresh and seasonal ingredients, favouring local and organic products to offer genuine and flavorful dishes. Among the appetizers, the octopus carpaccio with potatoes and parsley stands out, a delicate and tasty dish that enhances the freshness of the fish, and the courgette flowers stuffed with mozzarella and anchovies, a classic of Roman cuisine prepared with a light and crispy fry. The burrata with confit cherry tomatoes and basil pesto is also highly appreciated for its simplicity and freshness.

Ristorante Gallura is an elegant restaurant in the heart of Parioli, Rome, specializing in Sardinian seafood cuisine, bringing the authentic and refined flavours of the Mediterranean. Known for its attention to the quality and freshness of the fish, Gallura is an ideal destination for those who want a culinary experience that celebrates the sea and Sardinian tradition in a sophisticated and welcoming environment. The location is perfect for romantic dinners, business lunches or special evenings, where every detail is taken care of to offer an atmosphere of relaxation and conviviality. Ristorante Gallura's location is refined and welcoming, with interiors that recall the sea and Sardinia through light tones, natural wood furnishings and decorative details inspired by the island's tradition. The soft lighting and well-spaced tables create an intimate and relaxing atmosphere, perfect for enjoying a quiet meal. During the summer, the restaurant has an elegant outdoor area where guests can dine al fresco, enjoying the refined atmosphere of the Parioli neighbourhood. Gallura’s cuisine is based on the freshest ingredients and a selection of typical Sardinian products, with a menu that highlights Sardinia's raw materials and traditional recipes. The appetizers are a riot of Mediterranean flavours, with dishes such as the amberjack tartare with citrus fruits and the selection of raw seafood, which includes oysters, scampi, red shrimp and fresh fish carpaccio, accompanied by a light citrus vinaigrette. Another popular option is the grilled octopus with chickpea cream and rosemary, a dish that expertly combines textures and aromas.

Located in the prestigious Parioli district of Rome, Al Ceppo is an elegant and renowned restaurant that offers refined Italian cuisine, focusing on meat and fish dishes prepared on a wood-fired grill. With over 50 years of history, the restaurant is an essential destination for those seeking a high-level culinary experience in a sophisticated and welcoming environment. Al Ceppo stands out for its attention to the quality of raw materials, the use of seasonal ingredients and attention to detail, offering a cuisine that enhances the Mediterranean tradition with a contemporary touch. Al Ceppo is located in the heart of Parioli, one of Rome's most exclusive residential neighbourhoods, characterized by elegant buildings, wide tree-lined avenues and a quiet and refined atmosphere. The atmosphere of Al Ceppo is elegant and welcoming, with interiors that combine the classic charm of Italian trattorias with elements of contemporary design. The cuisine of Al Ceppo is deeply rooted in Italian tradition, with a particular emphasis on meat and fish dishes cooked on the grill. The menu changes seasonally to ensure that high-quality ingredients; fo is used on raw materials from small local producers. Standout appetizers include raw seafood, oysters, red shrimp,p and tuna tartare, and the artichokes alla giudia, a masterfully prepared Roman classic. Other popular appetizers include the burrata with confit tomatoes, and the Parma ham served with artisanal bread.

Ristorante Il Caminetto is a historic restaurant in the prestigious Parioli district of Rome, famous for its authentic and flavorful Italian cuisine, which combines tradition and quality. With a warm and welcoming atmosphere enriched by the charm of an always-lit fireplace, Il Caminetto is ideal for those who want a refined culinary experience in an intimate and familiar context. Perfect for romantic dinners, meetings with friends or business lunches, this restaurant offers a cuisine that celebrates Italian classics with elegance. Ristorante Il Caminetto's location is welcoming and charming, with interiors combining classic and modern elements. The distinctive element is the fireplace that gives the restaurant its name, creating a warm and intimate atmosphere, perfect for enjoying a quiet meal. The dark wood furnishings, white tablecloths and soft lighting create an elegant and relaxing environment. During the summer, the restaurant also offers an outdoor area, ideal for dining al fresco in the heart of the Parioli district, away from the chaos of the city. Il Caminetto's cuisine is based on fresh, high-quality and predominantly seasonal ingredients, with a menu that explores the authentic flavours of Italian tradition, reinterpreted with particular attention to detail. Among the starters, the artichokes alla giudia stand out, crunchy and tasty, a tribute to Roman tradition, and the beef tartare with mustard and parmesan flakes. This revisited classic enhances the freshness and quality of the meat. The burrata with confit cherry tomatoes and fresh basil is also very popular with those who love simple and genuine flavours.

Located in the elegant Parioli district of Rome, Ai Piani is a refined restaurant offering high-quality Mediterranean cuisine with authentic flavours and selected ingredients. The restaurant is known for its fresh seafood specialities, which are provided on a menu that combines Italian culinary tradition with contemporary touches. With an elegant and relaxed atmosphere, Ai Piani is ideal for romantic dinners, business lunches or special evenings, offering a gastronomic experience that highlights quality and attention to detail. Ai Piani is located in the Parioli district, one of Rome's most exclusive and refined areas, characterized by elegant buildings, wide tree-lined avenues and a lively gastronomic and cultural scene. The atmosphere of Ai Piani is elegant and welcoming, with modern and minimalist interior design that creates a sophisticated but not pretentious environment. The cuisine of Ai Piani is a celebration of Mediterranean flavours, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. The restaurant is particularly appreciated for its seafood offerings, which range from the freshest raw fish to the most elaborate dishes, always prepared with great skill. The raw seafood stands out among the appetisers, with oysters, tuna tartare, shrimped s,hrimp, and the scars well asops au gratin, prepared with a light golden crust and accompanied by seasonal vegetables. Other noteworthy appetizers include the grilled octopus on a cream of potatoes and saffron and the sea bass carpaccio marinated in citrus fruits.

A symbolic name of a coveted historic land. An epithet to identify its shape and its culture. A reassuring denomination for new adventures, and even more, to symbolize a food tradition. Sandalia is a path, a Greek name, documented by Latin scholars, ancestors of contemporary Romans. The Sandalia restaurant welcomes customers in a completely renovated room with a refined design, combining exclusivity and elegance with the familiarity of the place. The Sandalia restaurant was born from the desire to create a new level of taste based on a cuisine dedicated exclusively to fresh fish dishes, with a particular and careful search for the best raw materials personally selected by chef Vitalia Scano.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.