Best Asian Restaurants in Parioli

Daruma Sushi - Parioli

$$$ Via Guidubaldo Del Monte, 9, 00191, Parioli, Rome
Japanese Asian Ethnic Premium Casual
Daruma Sushi - Parioli is a renowned Japanese restaurant in the elegant Parioli neighbourhood of Rome. It is. It is known for its authentic and quality cuisine and offers a refined and detailed sushi experience. This restaurant is part of the famous Daruma chain, synonymous with excellence in Japanese cuisine in Rome. It stands out for its high standard of freshness and fish preparation, combined with its modern and relaxing environment. The location of Daruma Sushi-Parioli is elegant and minimalist, with interiors that recall the sobriety of Japanese culture. The restaurant's design is characterized by clean lines, soft lighting and dark wood furnishings, creating an intimate and relaxing atmosphere. The walls are decorated with Japanese-style elements, such as rice paper panels and delicate prints, which create a quiet and welcoming environment. The tables are well spaced, ensuring privacy and comfort, making the restaurant ideal for romantic dinners, business meetings or evenings with friends. Daruma Sushi - Parioli cuisine is based on a careful selection of fresh fish, which is prepared according to traditional Japanese techniques, maintaining authentic flavours and offering an experience that reflects the tradition of Japanese sushi. The menu offers a wide selection of sushi and sashimi, with options ranging from classic nigiri, made with salmon, tuna, sea bass and other delicate varieties, to maki and uramaki, such as the famous spicy tuna roll, which combines flavour and lightness.

Jinjá Parioli Ristorante Giapponese

$$$ Via Guidubaldo Del Monte, 6/8, 00197, Parioli, Rome
Japanese Asian Middle Eastern Ethnic Premium Casual
Jinjá Parioli Japanese Restaurant is a refined venue in the prestigious Parioli district of Rome, known for offering an authentic Japanese cuisine experience with a contemporary twist. With an elegant and minimalist setting, Jinjá Parioli is the ideal place for those who want to immerse themselves in Japan's typical flavours and atmosphere, revisited with attention to detail and the quality of the ingredients. Perfect for romantic dinners, business lunches or evenings with friends, Jinjá Parioli is a point of reference for fine Japanese cuisine in Rome. Jinjá Parioli's location is elegant and modern, inspired by simplicity and Japanese design. The interiors are characterized by light wood furnishings, minimalist walls and soft lighting that create a relaxing and intimate atmosphere. Decorative details, such as paper lamps and Japanese-style screens, add an authentic touch without weighing down the environment. The restaurant also has a small outdoor area, perfect for dining al fresco on warmer Roman evenings. Jinjá Parioli’s cuisine is based on the freshest and carefully selected ingredients, enhanced through traditional Japanese techniques and an aesthetic that enhances each dish as a work of art. The menu offers a wide choice of sushi and sashimi, with classic and creative options, such as red tuna sashimi, flambéed salmon nigiri, and tempura shrimp and avocado maki, served with house-made teriyaki sauce for a perfect balance of sweet and savoury flavours.

Chopstick Parioli

$$$ V.le Regina Margherita, 19-21, 00198, Parioli, Rome
Chinese Japanese Asian Ethnic Premium Casual
Chopstick Parioli is an elegant and contemporary restaurant in the prestigious Parioli district of Rome. It is known for its Asian fusion cuisine that combines authenticity and modernity in a refined and welcoming environment. This place is perfect for those who want a gastronomic experience that embraces the flavours of the East, revisited with creativity and attention to detail, in one of the capital's most exclusive neighbourhoods. Chopstick ParioParioli'sine is based on using fresh and high-quality ingredients, with a particular focus on Japanese and Asian dishes, revisited with an innovative touch. The menu ranges from traditional sushi, prepared with mastery, to fusion dishes combining Japanese, Chinese and Thai cuisines. Among the main dishes, the salmon and tuna sashimi stand out, served artistically to enhance the quality of the fish, and the truffle sushi roll. This modern creation combines raw fish's delicacy with the truffle's intensity. Chopstick ParioParioli'stion is modern and sophisticated, with interiors that combine minimalist design and details inspired by Asian culture. Dark wood walls and soft lighting create an intimate and relaxing atmosphere, while decorative details like Japanese-style screens and low tables give an authentic and refined touch. The ample space has well-spaced tables offering privacy and comfort, which is ideal for romantic dinners, business meetings, or special evenings.

Ai Piani

$$$$ Via Francesco Denza, 35, 00197, Parioli, Rome
Italian European Asian Fine dining Elegant & Chic
Located in the elegant Parioli district of Rome, Ai Piani is a refined restaurant offering high-quality Mediterranean cuisine with authentic flavours and selected ingredients. The restaurant is known for its fresh seafood specialities, which are provided on a menu that combines Italian culinary tradition with contemporary touches. With an elegant and relaxed atmosphere, Ai Piani is ideal for romantic dinners, business lunches or special evenings, offering a gastronomic experience that highlights quality and attention to detail. Ai Piani is located in the Parioli district, one of Rome's most exclusive and refined areas, characterized by elegant buildings, wide tree-lined avenues and a lively gastronomic and cultural scene. The atmosphere of Ai Piani is elegant and welcoming, with modern and minimalist interior design that creates a sophisticated but not pretentious environment. The cuisine of Ai Piani is a celebration of Mediterranean flavours, with a menu that varies seasonally to ensure the use of fresh and high-quality ingredients. The restaurant is particularly appreciated for its seafood offerings, which range from the freshest raw fish to the most elaborate dishes, always prepared with great skill. The raw seafood stands out among the appetisers, with oysters, tuna tartare, shrimped s,hrimp, and the scars well asops au gratin, prepared with a light golden crust and accompanied by seasonal vegetables. Other noteworthy appetizers include the grilled octopus on a cream of potatoes and saffron and the sea bass carpaccio marinated in citrus fruits.
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