Best Mediterranean Restaurants in Wagner

Located in the elegant Wagner area of ​​Milan, Osteria Molo 13 is a restaurant that stands out for its fresh seafood cuisine, with a proposal that recalls the authentic flavours of the Mediterranean. Specializing in dishes that enhance the quality of the day's catch, the restaurant offers a gastronomic experience combining simplicity and refinement. Osteria Molo 13 is a must-see for lovers of seafood cuisine in the heart of Milan, perfect for those looking for a high-quality seafood dinner in a welcoming environment. Osteria Molo 13 is located in the renowned Wagner district, one of the city's most elegant and residential areas, known for its tranquillity and proximity to Corso Vercelli, an area famous for shopping and refined life in Milan. The cuisine of Osteria Molo 13 is a hymn to the freshness and simplicity of seafood dishes, with a menu that changes depending on the availability of the catch of the day. Each dish is prepared with high-quality ingredients, sourced from the best Italian markets, and cooked with techniques that enhance the delicacy and natural flavours of the fish. The seafood crudités stand out among the appetizers, with oysters, red shrimp and tuna tartare, perfect for those who love fresh and refined flavours. The stewed octopus and mussels marinara are equally appreciated, prepared with simple seasonings that enhance the quality of the fish.

Located in the elegant Wagner area of ​​Milan, Gallura is a restaurant that brings the authentic flavours of Sardinian cuisine to the city, with a particular focus on seafood specialities. With a refined atmosphere and a menu full of dishes that celebrate the culinary tradition of the island, Gallura is the perfect place for those looking for a gastronomic experience that combines the genuine taste of fresh ingredients with a refined and modern presentation. Its cuisine represents a journey through the scents and flavours of Sardinia, offering a mix of tradition and creativity that satisfies even the most demanding palates. The atmosphere of Gallura is refined and welcoming, with interiors that recall the Mediterranean charm of the island from which it takes its name. The design is elegant but sober, characterized by light colours, natural wood furnishings and details that evoke the sea, such as shells, Sardinian ceramics and photographs of the Gallura coast. Gallura's cuisine is an explosion of Mediterranean flavours, strongly emphasizing the freshness of fish and seafood. The menu is a tribute to Sardinian culinary tradition, with dishes that vary based on seasonal availability and use the highest quality ingredients, many of which are imported directly from Sardinia. Among the star dishes are the raw seafood, with oysters, red shrimp and tuna tartare, and the malloreddus alla campidanese, the classic Sardinian pasta with sausage, tomato and pecorino cheese. The first courses, such as fregola with seafood or risotto with squid ink, highlight the simplicity and intensity of the marine flavours. In contrast, the second courses offer specialities such as sea bass in a salt crust and grilled octopus served on a bed of potato cream.

Located in the elegant Wagner district of Milan, Bottega Lucia is a restaurant that combines tradition and modernity, offering genuine and creative Italian cuisine. The restaurant stands out for its intimate and welcoming atmosphere, which reflects the passion for authentic flavours and dishes prepared with fresh, high-quality ingredients. Ideal for those looking for a relaxed yet refined culinary experience, Bottega Lucia is perfect for a dinner with friends and a special occasion, immersed in one of the city's most elegant and lively corners. The atmosphere of Bottega Lucia is warm and familiar, with refined interiors that combine modern elements and rustic details. The walls are decorated with neutral colours, natural wood and hints that recall ancient Italian shops, creating an elegant yet welcoming environment. The tables are well-spaced to ensure intimacy and comfort, while the contemporary design's soft lighting and touches contribute to a relaxed and pleasant atmosphere. Bottega Lucia's cuisine is a journey through the flavours of Italian tradition, reinterpreted with creativity and care. The menu changes seasonally to ensure the use of fresh, high-quality ingredients, favouring local suppliers and selecting excellent raw materials. Among the highlights, the first courses based on fresh pasta stand out, such as ravioli filled with ricotta and spinach with butter and sage or spaghetti alla chitarra with fresh cherry tomato and basil sauce, expressions of a simplicity that enhances the quality of the ingredients. There is no shortage of more elaborate proposals, such as risotto with porcini mushrooms or paccheri with duck ragù, demonstrating the restaurant's ability to innovate without betraying the roots of Italian cuisine.

Located in the lively Wagner district of Milan, Al Mozzo is a restaurant that brings the essence of seafood to the city with fresh and authentic dishes inspired by Italian maritime traditions. With its elegant and welcoming style, the restaurant has become a point of reference for seafood and Mediterranean cuisine lovers, offering a refined culinary experience in one of the city's most fascinating areas. The environment of Al Mozzo is welcoming and elegant, with a nautical touch that recalls the theme of the cuisine. The interior is modern and refined, characterized by light wood, neutral colours and details that recall the sea, such as anchors, fishing nets and nautical objects. The soft lighting and minimalist furniture create a relaxing and intimate atmosphere, perfect for a romantic dinner, an evening with friends or a business meeting. The true protagonist of Al Mozzo is the cuisine, focused on fresh seafood and the flavours of the Mediterranean. The seasonal menu offers a curated selection of seafood dishes prepared with fresh and high-quality ingredients. The restaurant works closely with trusted suppliers to ensure that each dish highlights the authentic flavour of the seafood. The most popular dishes are raw seafood, with oysters, red shrimp, and fish carpaccio served with light seasonings to enhance their freshness. Another highlight is the grilled fish, which includes a selection of perfectly cooked fish and shellfish, accompanied by seasonal vegetables and delicate sauces. For those who love first courses, Al Mozzo offers specialities such as spaghetti with clams, seasoned with extra virgin olive oil and a pinch of chilli pepper, or risotto alla pescatora, rich in seafood and carefully creamed.