Best Restaurants in Loreto

In the heart of the vibrant Loreto area of ​​Milan, Amore e Gusto is a restaurant that celebrates the Italian culinary tradition, offering authentic and flavorful dishes prepared with passion and attention to detail. This welcoming venue is known for its warm and familiar atmosphere, perfect for those looking for a gastronomic experience that combines the comfort of home cooking with the quality of a fine restaurant. With a menu that ranges from regional Italian specialities to great classics of Mediterranean cuisine, Amore e Gusto is the ideal place for a dinner with friends or a business lunch in an informal yet elegant setting. Located a few steps from Piazzale Loreto, one of Milan's busiest and most multicultural areas, Amore e Gusto is in a strategic position and easily reachable both by public transport and on foot. The Loreto district is a hub between the centre of Milan and the peripheral areas, with a lively daily life and various commercial activities, shops and ethnic restaurants. The Amore e Gusto menu is a tribute to Italian culinary tradition, with dishes that range from classic regional recipes to creative proposals that play with flavours and combinations. The restaurant's philosophy is based on using high-quality, fresh and seasonal raw materials from local and Italian suppliers. Among the first courses, risottos stand out, such as the classic risotto alla milanese with saffron and ossobuco, and fresh pasta prepared in-house, such as tagliatelle with wild boar ragù or ricotta and spinach ravioli with butter and sage. The second-course section offers specialities such as grilled beef fillet, served with seasonal vegetables, and baked sea bass with citrus fruits and aromatic herbs. There is no shortage of vegetarian options, with dishes rich in flavour, such as vegetable flan and eggplant parmigiana.

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Located in the heart of the Loreto district in Milan, Ristorante Greco Esperides is a corner of Greece that brings the authentic flavours of Hellenic cuisine to Milan. The restaurant offers a culinary experience that celebrates the conviviality and goodness of Mediterranean cuisine with a menu of traditional dishes prepared with fresh and genuine ingredients. Perfect for those who love the intense and rich flavours of Greek tradition, Esperides is the ideal place for informal lunches and dinners in a welcoming and warm environment. Ristorante Greco Esperides is located in the Loreto area, a lively neighbourhood of Milan known for being a multicultural meeting point. A few steps from Piazzale Loreto and Corso Buenos Aires, the restaurant is located in an easily accessible area, well connected by public transport and close to one of the main shopping arteries of Milan. The atmosphere of Ristorante Greco Esperides is warm and informal, with interiors that recall the essence of Greece. The furnishings are simple but refined, with details that evoke the colours and atmospheres of the Greek islands. Ristorante Greco Esperides' cuisine is a tribute to Greek tradition, with a menu that offers iconic Mediterranean dishes prepared with fresh and genuine ingredients. Each dish is cooked carefully, enhancing Greece's simple and authentic flavours in a perfect balance between solid and fresh flavours. Among the appetizers, the mezze stands out, an assortment of small dishes to share, which includes classics such as tzatziki (yoghurt and cucumber cream), hummus (chickpea cream), melitzanosalata (eggplant cream) and taramosalata (fish roe cream). There is no shortage of spanakopita (spinach and feta-filled puff pastry) and dolmades (vine leaves stuffed with rice and spices), perfect for starting the meal with an explosion of Mediterranean flavours.

Located in the Loreto district of Milan, Le Nove Scodelle is a restaurant that offers an authentic Chinese culinary experience, specializing in traditional dishes from the Sichuan province. With a menu that celebrates the intense and spicy flavours typical of the cuisine of this region, the restaurant stands out for the quality of its ingredients and for its attention to reproducing authentic recipes, often little known in Italy. Perfect for those who want to explore authentic Chinese cuisine, Le Nove Scodelle is a must-see destination for lovers of intense and spicy flavours. Le Nove Scodelle is located a few steps from Piazzale Loreto, one of Milan's most central and lively areas, serving as a crucial transportation hub and a starting point for shopping in Corso Buenos Aires. The atmosphere of Le Nove Scodelle is welcoming and straightforward, with interiors that recall the rustic style of traditional Chinese taverns but with a contemporary touch. The furnishings are minimal, with wooden tables and decorations that recall the culture of Sichuan, such as artistic prints and symbols of the regional cuisine. The cuisine of Le Nove Scodelle is inspired by the traditional dishes of Sichuan, a region famous for its use of spices and intense flavors, mainly the famous Sichuan pepper, which gives the dishes a characteristic spicy and slightly numbing note. The menu offers a selection of dishes that vary in intensity and complexity of flavour but always maintain the authenticity of the original recipes.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.