Best Asian Restaurants in Milano Centrale

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Ramen Shifu Filzi, located in the lively Milano Centrale district, is a restaurant that brings the authentic taste of Japan to the heart of the city, specializing in the art of ramen. This restaurant is a must-visit destination for those who want to immerse themselves in a culinary experience that combines tradition, quality and a welcoming and contemporary atmosphere. Ramen Shifu Filzi's design is modern and minimalist, with interiors that recall the essence of Japanese culture. Neutral-toned walls, wooden details and accents that evoke the charm of Japanese izakaya create an intimate and relaxed environment. The table layout and soft lighting contribute to a pleasant experience, perfect for a quick meal during a lunch break and an informal dinner with friends or alone. Ramen Shifu Filzi's menu is a tribute to the Japanese ramen tradition, with rich and flavorful broths, handmade noodles and fresh, high-quality ingredients. The restaurant offers a variety of ramen, from the classic Tonkotsu, with its creamy pork bone broth, to the light and savoury Shoyu, to the umami-rich Miso. Each bowl is enriched with traditional toppings such as pickled egg, chashu (roast pork), nori seaweed and fresh spring onions for an authentic and satisfying experience.

Locanda Perbellini Bistrot in the Milano Centrale district is a refined restaurant with the unmistakable signature of the starred chef Giancarlo Perbellini, offering a culinary experience that blends tradition and innovation in a welcoming and informal environment. Located a few steps from the Central Station, the restaurant represents an oasis of Italian haute cuisine, accessible and friendly, in one of the city's most dynamic and strategic neighbourhoods. Locanda Perbellini Bistrot is design perfectly balances elegance and simplicity, with interiors that combine natural materials and modern lines. Wooden tables and chairs with an essential design and details that recall Italian tradition blend harmoniously in a warm and relaxed atmosphere. The environment, with its soft and welcoming lighting, is ideal for a gourmet break during the day, a dinner with friends or an informal business lunch, always maintaining a touch of refinement that makes every visit special. The menu at Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with skill and creativity. Each dish is prepared with high-quality, fresh and seasonal ingredients, following Chef Perbellini's philosophy of enhancing the simplicity and authenticity of flavours. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh pasta, creamy risottos, and second courses of meat and fish cooked to perfection. The cuisine stands out for its ability to combine tradition and innovation, offering a gastronomic experience that surprises and satisfies the most demanding palates.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

MU Dimsum, located in the Milano Centrale district, is a refined restaurant that brings the authenticity and elegance of Cantonese cuisine to the heart of the city, focusing on dim sum, the miniature masterpieces of the Chinese culinary tradition. This restaurant is an unmissable destination for those who want to enjoy a gastronomic experience that combines tradition, quality and a touch of modernity. The design of MU Dimsum is an ode to oriental aesthetics, with elegant interiors and attention to detail. The environment is characterized by a harmony of soft colours, natural materials such as dark wood and stone, and decorations that recall Chinese art and culture, creating an intimate and refined atmosphere. The soft lights and well-spaced tables guarantee a pleasant and relaxed culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. The menu of MU Dimsum is a journey into the authentic flavours of Cantonese cuisine, with a particular emphasis on dim sum, prepared with mastery and the highest quality ingredients. Every dish is a work of art, from delicately stuffed steamed dumplings to soft and fluffy bao to main courses that enhance traditional flavours with a modern twist. Alongside dim sum, the menu offers a selection of classic Chinese dishes, such as Peking duck, stir-fried rice, and flavourful soups, all prepared using traditional techniques.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.