Best Casual Dining Restaurants in Porta Ticinese

El Porteño Darsena offers different environments but with a single language, where everything speaks of Argentina, from the furnishings to the dishes, a slice of Buenos Aires in the heart of Milan, in the Ticinese area, not far from the Basilica San Lorenzo Maggiore. The gastronomic offer starts with juicy grilled beef, pork and veal, and other typical Argentine dishes, such as empanadas or chicken en escabeche. Strong attention is paid to vegetarians through the inclusion of various proposals such as vegetable empanadas, tofu cutlet, and caramelized red onion in puff pastry.

Bentoteca is a wine bar and restaurant with natural wines and traditional Japanese cuisine. It is located in Milan, not far from the Basilica of Sant'Ambrogio. The Bentoteca serves Japanese cuisine using Italian ingredients paired with natural wines from around the world.

Bianca Maria Restaurant is an elegant restaurant in Milan, located within the graceful setting of the Bianca Maria Palace Hotel. It is located in the Washington area, not far from the Castello Sforzesco. The kitchen always uses fresh and high-quality raw materials and offers typical fish-based dishes: seafood, fish tartare, and aperitifs in a refined white furnishings room with a covered veranda.

O Macarò Ristorante e Pizzeria, located in the lively Porta Ticinese district of Milan, is an authentic corner of Naples in the heart of the city. This restaurant is the reference point for those who want to taste authentic Neapolitan cuisine in a welcoming and familiar environment that evokes all the warmth and friendliness typical of the Neapolitan tradition. The design of O Macarò is simple and rustic, with interiors that recall the trattorias of Naples, characterized by warm colours, wooden details and walls decorated with images that celebrate Neapolitan culture and folklore. The atmosphere is informal and relaxed, ideal for a family dinner, an evening with friends or a quick but tasty lunch. The friendliness of the staff, combined with the inebriating aroma of freshly baked pizza, creates an environment that makes every guest feel at home. The menu of O Macarò is a hymn to Neapolitan cuisine, with dishes that enhance the authentic flavours of Southern Italy. Pizza, the undisputed queen of the menu, is prepared according to Neapolitan tradition: soft and well-leavened dough, high and crispy edges, fresh and quality ingredients, such as DOP buffalo mozzarella, San Marzano tomatoes, and extra virgin olive oil. Alongside pizza, the menu offers a selection of typical Neapolitan dishes, such as pasta with ragù, spaghetti with clams, eggplant parmigiana, and a variety of traditional appetizers and desserts, including babà and Neapolitan pastiera.