Best Italian Restaurants in Moscova

Locanda Perbellini Bistrot, located in the lively Moscova district of Milan, is a restaurant that bears the signature of the starred chef Giancarlo Perbellini, offering a culinary experience that combines the excellence of Italian cuisine with an informal and welcoming atmosphere. This restaurant perfectly embodies Perbellini's philosophy: accessible haute cuisine in an intimate and convivial context. The design of Locanda Perbellini Bistrot reflects a refined simplicity, with modern but warm interiors characterized by clean lines, natural materials and refined details. Wooden tables, chairs with an essential design, and lighting designed to create a relaxed and welcoming atmosphere make this restaurant the ideal place for dinner with friends, a business lunch, or a special evening. The environment is sophisticated but unpretentious, inviting guests to feel at ease while enjoying a high-quality meal. The menu of Locanda Perbellini Bistrot is a journey through the flavours of Italian cuisine, reinterpreted with creativity and technique by the chef. Each dish is prepared with fresh, seasonal ingredients, focusing on quality and simplicity that enhances the authentic taste of each ingredient. Among the proposals, classic Italian dishes are revisited with a modern touch, such as fresh homemade pasta, creamy risottos, and meat and fish second courses cooked to perfection. The cuisine stands out for the balance between tradition and innovation, offering familiar and surprising dishes.

Gusto Parmigiano, located in the heart of the Moscova district of Milan, is a restaurant that pays homage to the culinary tradition of Emilia, with particular attention to Parmigiano Reggiano, a symbol of Italian gastronomic excellence. In this welcoming and refined corner, the authentic flavours of Emilia-Romagna are enhanced through a menu full of specialities that celebrate the quality and authenticity of the raw materials. The restaurant's design is modern and elegant, with interiors that combine contemporary elements and details that recall the Emilian roots. Wooden tables, shelves decorated with Parmigiano wheels and touches of greenery create a warm and inviting environment, perfect for a dinner with friends, a business lunch or a memorable evening. The atmosphere is welcoming but with a touch of refinement, which reflects the balance between tradition and modernity that characterizes the cuisine of Gusto Parmigiano. The Gusto Parmigiano menu is a journey through the flavours of Emilia, with dishes that enhance Parmigiano Reggiano in all its nuances. From fresh homemade pasta, such as tortellini and tagliatelle, enriched with creamy and tasty sauces, to second courses, such as braised beef with Parmigiano, each course is designed to enhance this precious ingredient best. There is no shortage of cold cuts and cheeses, where Parmigiano Reggiano is the protagonist, accompanied by compotes and honey that enhance its unique flavour.