Best European Restaurants in Città Studi

Sine Ristorante Gastrocratico

$$$$ Viale Umbria, 126, 20135, Città Studi, Milan
Italian French European Mediterranean Fine dining Casual Dining Premium Casual Elegant & Chic
After taking a tour around the Fontana Monumento a Giuseppe Grandi, in Milan, it will be a pleasant experience to taste the tasty risotto, consommé, and antipasto. Many visitors stop by this restaurant. They do good French and Italian cuisine at the Sine. Sine restaurant is the perfect place to spend an evening with friends or family and at the same time the ideal place for a business meeting. A relaxed environment, attentive and scrupulous service, an elegant but never plastered atmosphere. It is possible to reserve our private room for groups of up to 15 people or the entire restaurant for placée dinners/lunches or reinforced cocktails.

Trattoria Bertamè

$$$$ Via Francesco Lomonaco, 13b, 20131, Città Studi, Milan
Italian European Mediterranean Premium Casual
Located in the heart of Città Studi in Milan, Trattoria Bertamè is a restaurant that celebrates traditional Italian cuisine with a modern twist. The menu offers authentic and seasonal dishes prepared with fresh and high-quality ingredients in a welcoming and familiar environment. With an atmosphere that recalls the trattorias of the past but with a contemporary style, Bertamè is the ideal place for those looking for genuine cuisine in a convivial context and attention to detail. Trattoria Bertamè is located in the lively Città Studi area, one of the most characteristic neighbourhoods of Milan, known for its presence of universities and research institutes and numerous bars and restaurants. The atmosphere of Trattoria Bertamè is warm and informal, with interiors that recall the rustic style of Italian trattorias but with a modern and fresh touch. The cuisine of Trattoria Bertamè is focused on Italian tradition, with a menu that varies according to the seasonality of the ingredients to ensure freshness and quality. Each dish is carefully prepared, using raw materials selected from small local producers, and presented with a modern touch that enhances the authentic flavours.
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