Best Asian Restaurants in CityLife

Ba Restaurant offers a unique experience: here you can try real Chinese cuisine, revisited in a contemporary style. Ba also specializes in Dim Sum culture. It is now considered one of the best Chinese restaurants in Milan: it is located not far from Piazzale Brescia. Ba's cuisine is based on three fundamental pillars: quality, evolution and personality. The main goal is to refine and improve traditional Chinese cuisine.

In the Sempione area, in Milan, Dawat was born offering special menus for the lunch break, with a completely new evening menu. Perfect for a business lunch, the atmosphere of Dawat, energetic, sparkling, and cheerful, is transformed in the evening into a place with a refined and relaxing atmosphere, perfect for a pleasant evening. Consisting of two rooms and a bar, Dawat offers its customers a completely renovated, welcoming, and cozy environment, decorated according to a mix between the liveliness of India and the essentiality of Western taste. The menu pays particular attention to vegetarians, vegans, and celiacs, who will find many dishes suited to their needs.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.