Best Restaurants in CityLife

Ba Restaurant offers a unique experience: here you can try real Chinese cuisine, revisited in a contemporary style. Ba also specializes in Dim Sum culture. It is now considered one of the best Chinese restaurants in Milan: it is located not far from Piazzale Brescia. Ba's cuisine is based on three fundamental pillars: quality, evolution and personality. The main goal is to refine and improve traditional Chinese cuisine.

PICANHAS Top Carne is the new restaurant where you can taste fine cuts of meat from the best farms around the world. It is located in Milan in the Lotto area, near Piazzale Lorenzo Lotto. Conviviality, passion and love for meat. In short, rodizio. Symbol of Brazilian cuisine, it is the heart of Picanha's offer. The peculiarity is the choice of cuts: only beef and of the highest quality. The iconic broadswords serve delights such as picanha, asado, ribeye, entranha, beef ribs, and fillet, preceded by a tasting of tartare and carpaccio and accompanied by side dishes such as rice, feijoada, and farofa.

Vic is the heart and soul of “da Vic – Ristorante Guerrini”. His art in the kitchen doesn’t come from the books, but it is "cooking by instinct”; it originates from his ability to savor in his mind original combinations among the flavors, perfumes and products typical of Mediterranean tradition, to then recreate them in every one of his dishes. “da Vic - Ristorante Guerrini” will always welcome you with a cozy and friendly atmosphere, perfect for an evening with friends, a business dinner or an important celebration. The restaurant is located in Milan in the Buonarroti area, not far from Piazzale Brescia.

Just Cavalli Restaurant & Club, the location of the famous designer Roberto Cavalli, is the reference point for elite events for the city of Milan, corporate events, dinners in pure Cavalli style for an unforgettable night, or simply for an aperitif. It is located in the Sempione area, not far from the Arco Della Pace and the Sforzesco Castle. Selected ingredients and labels of excellence for a supreme quality cuisine where the chef rather than a cook, is a couturier of taste. Who embroiders, dish after dish, a rich à la carte menu of international specialties, and recipes of the highest Italian tradition. While in the lounge fantasy goes on stage, with an exclusive selection of eclectic dishes and cocktails with high creative content.

In the Sempione area, in Milan, Dawat was born offering special menus for the lunch break, with a completely new evening menu. Perfect for a business lunch, the atmosphere of Dawat, energetic, sparkling, and cheerful, is transformed in the evening into a place with a refined and relaxing atmosphere, perfect for a pleasant evening. Consisting of two rooms and a bar, Dawat offers its customers a completely renovated, welcoming, and cozy environment, decorated according to a mix between the liveliness of India and the essentiality of Western taste. The menu pays particular attention to vegetarians, vegans, and celiacs, who will find many dishes suited to their needs.

Since 2007 in Milan, an innovative sushi restaurant and contemporary Japanese-inspired cuisine. Since 2015 the first and only modern Japanese cuisine restaurant with a Michelin star in Italy. The excellence and uniqueness of IYO are reflected in every area to give life to an all-encompassing experience. Every detail is taken care of down to the smallest detail: from the celebration of raw materials to the wine and sake list, to the unique pieces that make up the mise en place, to the warm and discreet service, to the room and its design.

Mediterranea - Real Healthy Food is a restaurant in the heart of the modern CityLife district of Milan. It is dedicated to those seeking a healthy and tasty culinary experience inspired by the diet. This restaurant represents an oasis of well-being in the frenetic pace of the city, offering dishes that combine authentic flavours and fresh ingredients, always with an eye on health and well-being. The design of Mediterranea perfectly reflects the philosophy of the restaurant: bright, airy and welcoming, with interiors that recall the colours and atmospheres of the Mediterranean coasts. The light walls, natural wood details and lush plants create a relaxing and serene environment, ideal for light lunches, quiet dinners or a healthy weekend brunch. The atmosphere is informal but refined, making Mediterranea a perfect place for business meetings and moments of relaxation with friends and family. The menu of Mediterranea - Real Healthy Food is a tribute to the Mediterranean diet, renowned worldwide for its health benefits. Each dish is prepared with fresh, local and seasonal ingredients, favouring whole grains, vegetables, legumes, fish and extra virgin olive oil. Among the proposals are colourful and nutritious salads, dishes based on fresh fish, legume soups, and vegetarian and vegan dishes that do not sacrifice taste for health. The cuisine stands out for its attention to the quality of the ingredients and the simplicity of the preparations, which enhance the natural flavours of the foods.

Located in the exclusive and modern CityLife area of ​​Milan, Alessandro Borghese - Il Lusso Della Semplicità is one of the most famous restaurants in the city, led by the eponymous chef Alessandro Borghese. This restaurant represents a perfect balance between creativity, taste and refinement, where the philosophy of accessible luxury is reflected in dishes that enhance the simplicity of the ingredients with innovative techniques. It is a culinary destination for those seeking a high-level gastronomic experience within one of the most iconic and avant-garde areas of contemporary Milan. The restaurant is located in the elegant CityLife district, one of Milan's newest and most dynamic areas, characterized by futuristic architecture, large green spaces and a strong vocation for modernity. The district, developed around the CityLife Towers and the large shopping centre, symbolizes Milan's urban renewal. The restaurant's atmosphere is a perfect mix of elegance and informality, in line with the philosophy of Alessandro Borghese. The interiors are designed with attention to detail, with a modern and welcoming design that combines precious materials such as marble, dark wood, velvet and shiny metals. The result is a sophisticated yet warm environment where guests feel at ease, like at home. The cuisine at Il Lusso Della Semplicità is an authentic expression of Alessandro Borghese's style: dishes that celebrate the quality of raw materials with a modern and creative twist. The menu changes seasonally to enhance the fresh and local ingredients, and each dish combines simple yet sophisticated flavours. Among the restaurant's offerings, dishes such as the risotto al salto with shrimp ragù, a contemporary reinterpretation of a Milanese classic, and the sea bass fillet in a salt crust, cooked to perfection to enhance the freshness of the fish, stand out. Meat lovers can delight in the beef sirloin with red wine sauce and seasonal vegetables. At the same time, the vegetarian options, such as the linguine with black cabbage pesto, offer tasty and well-studied alternatives.

Located in the modern CityLife district in Milan, Noi Pesca is a restaurant that stands out for its fresh seafood cuisine and elegant and contemporary atmosphere. Specializing in dishes that celebrate the authentic flavours of the sea, Noi Pesca combines high-quality raw materials with an innovative culinary proposal, ranging from raw seafood to more elaborate fish dishes. Perfect for a refined dinner or lunch in a modern context, Noi Pesca offers a gastronomic experience that combines Mediterranean tradition and innovation. Noi Pesca is located in the CityLife district, one of Milan's most recent and innovative areas, characterized by avant-garde architecture, green spaces and a comprehensive commercial and cultural offer. Noi Pesca's cuisine is a hymn to the freshness and quality of fish, with a menu that varies according to the season and the availability of the day's catch. The restaurant stands out for its attention to the selection of raw materials, with fresh fish from the best Italian fishmongers prepared with techniques that enhance the delicacy and natural flavours of the ingredients. The most popular dishes are raw seafood, with oysters, tuna tartare, and red prawns, perfect for starting the meal with a fresh and light note. Among the first courses, the tagliolini with seafood and the risotto with squid ink stand out, prepared with fresh pasta and condiments that enhance the richness of Mediterranean flavours.