Best Mediterranean Restaurants in Porta Romana

Tradition and simplicity: two keywords that perfectly describe the Trattoria De La Trebia, the ideal setting for special occasions, as a couple, with family or friends. There are three trump cards: Quality, Seriousness and Constancy. La Brace is the beating heart of the venue. Bavarian Scottona meat cooked on a wood and charcoal fireplace. The flagships are Fiorentina, tagliata and a golden and crunchy veal cutlet alla Milanese. Intense aromas, smokes and unique flavours. The first courses are prepared with fresh homemade pasta and risotto all'onda. The restaurant offers traditional Italian cuisine, with great attention to homegrown vegetables in many dishes. The particular attention to the seasonality of the products allows us to guarantee an always impeccable freshness.

Near Porta Romana, we find the Trattoria Masuelli San Marco. In full Lombard style, a rustic trattoria with a familiar, warm and welcoming air offers very traditional Nordic cuisine. The typical dishes of the Lombard tradition and not only served at the table to taste the flavours of the North. From the most classic risotto alla Milanese, with Ossobuco and Cassuola, to polenta with mushrooms accompanied by an excellent red wine selected from the family cellar.

This is a story of Amùri for Sicily and its flavours. A love that has lasted for four generations. Now, with the opening of this fish restaurant, the great goal is to make you feel the taste and scent of the sea through these dishes, with the exaltation of the Sicilian tradition. Amùri is also reflected in the words that are offered to you. Local products of excellent quality are used in the courses. Bite after bite, you will feel like you are in Sicily and hear the sound of the sea. The menu is mainly composed of fresh fish, accompanied by the scents of the Sicilian land, such as those of the Ribera oranges or the Niscemi aubergines. Raw materials of excellent quality for elaborate and tasty courses.

El Pecà means still enjoying those pleasures that life can offer. Welcomed and advised by Filippo and Carlo, followed by the expert hands of chef Romeo, you will be surprised at how excellence in terms of raw materials can be transformed into creativity. Simply calling them dishes and cocktails would be an understatement. These proposals combine tradition and innovation; they change and adapt according to what the sea and the land offer daily, always obsessively attentive to quality and freshness.