Best Restaurants in Porta Romana

El Carnicero was born in 2013. For meat lovers, it has become a reference point in Milan, in the Guastalla area, near the Vittorio Formentano Park. The environment is characteristic and authentic, the furniture perfectly reflects the Argentine flavor. Several rooms and rooms make up the place: the most popular are the Patio and the Cocina, convivial and goliardic, while for the more romantic there is the Dueño room. To accompany our dinner warm lights and a very pleasant background tango, which make the location even more suggestive.

Tradition and simplicity: two keywords that perfectly describe the Trattoria De La Trebia, the ideal setting for special occasions, as a couple, with family or friends. There are three trump cards: Quality, Seriousness and Constancy. La Brace is the beating heart of the venue. Bavarian Scottona meat cooked on a wood and charcoal fireplace. The flagships are Fiorentina, tagliata and a golden and crunchy veal cutlet alla Milanese. Intense aromas, smokes and unique flavours. The first courses are prepared with fresh homemade pasta and risotto all'onda. The restaurant offers traditional Italian cuisine, with great attention to homegrown vegetables in many dishes. The particular attention to the seasonality of the products allows us to guarantee an always impeccable freshness.

Near Porta Romana, we find the Trattoria Masuelli San Marco. In full Lombard style, a rustic trattoria with a familiar, warm and welcoming air offers very traditional Nordic cuisine. The typical dishes of the Lombard tradition and not only served at the table to taste the flavours of the North. From the most classic risotto alla Milanese, with Ossobuco and Cassuola, to polenta with mushrooms accompanied by an excellent red wine selected from the family cellar.

This is a story of Amùri for Sicily and its flavours. A love that has lasted for four generations. Now, with the opening of this fish restaurant, the great goal is to make you feel the taste and scent of the sea through these dishes, with the exaltation of the Sicilian tradition. Amùri is also reflected in the words that are offered to you. Local products of excellent quality are used in the courses. Bite after bite, you will feel like you are in Sicily and hear the sound of the sea. The menu is mainly composed of fresh fish, accompanied by the scents of the Sicilian land, such as those of the Ribera oranges or the Niscemi aubergines. Raw materials of excellent quality for elaborate and tasty courses.

El Pecà means still enjoying those pleasures that life can offer. Welcomed and advised by Filippo and Carlo, followed by the expert hands of chef Romeo, you will be surprised at how excellence in terms of raw materials can be transformed into creativity. Simply calling them dishes and cocktails would be an understatement. These proposals combine tradition and innovation; they change and adapt according to what the sea and the land offer daily, always obsessively attentive to quality and freshness.

Il Vinaio di Furio is a charming wine bar and restaurant in Milan’s Porta Romana district. It is a historic and vibrant neighbourhood known for blending traditional Milanese charm and contemporary urban energy. Situated near the iconic Porta Romana gate and close to the lively streets lined with cafes, bars, and boutiques, Il Vinaio di Furio is a cosy spot where locals and visitors gather to enjoy great food and exceptional wines in a relaxed setting. The atmosphere at Il Vinaio di Furio is rustic and intimate, with a warm, welcoming vibe that immediately makes guests feel at home. The interior is characterized by exposed brick walls, wooden shelves lined with wine bottles, and simple wooden tables, giving it the feel of a traditional Italian enoteca. The small but cosy space creates an intimate ambience perfect for sharing a meal with friends, enjoying a casual date night, or simply unwinding with a glass of wine after a long day. The friendly and knowledgeable staff add to the relaxed and convivial atmosphere, always ready to recommend the perfect wine pairing or dish. Il Vinaio di Furio specializes in Italian wine and traditional Milanese cuisine, offering a menu focusing on simple, high-quality ingredients. Classic Italian recipes, with a particular emphasis on seasonal and regional products, inspire the dishes.

In the heart of the lively Porta Romana area in Milan, Bottega Sicula is a restaurant that brings the authentic flavours of Sicily to the table, celebrating the richness and variety of Mediterranean cuisine. Specializing in traditional Sicilian dishes, this restaurant stands out for its attention to raw materials, many of which come directly from the island, and its ability to combine simple ingredients with refined techniques. Bottega Sicula is ideal for those who want to enjoy genuine dishes rich in flavour and tradition in a modern and welcoming environment. Located in the Porta Romana district, one of Milan's most dynamic and residential areas, Bottega Sicula enjoys a strategic position that is easily accessible and surrounded by numerous clubs and activities. The area, which extends around the iconic Arco di Porta Romana, is characterized by a mix of history and modernity. It has elegant buildings, designed boutiques, bars and restaurants, making it one of the city's most popular areas for Milanese and visitors. Bottega Sicula's cuisine is a journey through the flavours of Sicily, with dishes that highlight the freshness and authenticity of the ingredients, many of which come directly from the island, such as Pachino tomatoes, aubergines from Palermo, pistachios from Bronte and almonds from Avola. The menu is varied and offers seafood and meat specialities, respecting Sicilian tradition but with a touch of modernity. Among the first courses, busiate with pistachio pesto stands out, a classic Sicilian cuisine reinterpreted with elegance, and spaghetti with sardines, fresh sardines, wild fennel and pine nuts. The famous fish couscous is not missing; it symbolises the cultural fusion between Sicily and the Arab world, rich in spices and authentic flavours.