Best Casual Dining Restaurants in Isola

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

In the heart of Milan's lively and trendy Isola area, Assaje is a restaurant that brings authentic Mediterranean flavours to the table, focusing on Neapolitan culinary tradition. This charming venue stands out for its refined cuisine, which blends tradition and innovation, offering a gastronomic experience that celebrates the culture of Southern Italy. With a menu highlighting fresh and quality ingredients, Assaje is the perfect place for those who want to immerse themselves in Mediterranean flavours in an elegant and welcoming environment. Assaje is located in the Isola neighbourhood, one of Milan's most dynamic and growing areas, famous for its unique combination of modernity and authenticity. The neighbourhood, located north of the historic centre, is characterized by a young and creative atmosphere, thanks to cultural spaces, independent shops and a lively nightlife. Assaje's cuisine is inspired by Mediterranean flavours, strongly focusing on Neapolitan tradition and a modern and creative touch. The menu is a journey through the flavours of Southern Italy, with dishes that highlight the freshness and quality of the ingredients, many of which come directly from local producers and Campania. Among the main dishes, the Neapolitan pizzas stand out, cooked in a wood-fired oven and prepared according to tradition, with a soft and light dough enriched with top-quality ingredients such as Agerola fiordilatte and Piennolo tomatoes. The most popular options are the Margherita DOP, the Diavola with spicy salami, and the Bufalina with fresh buffalo mozzarella.

Located in the heart of the lively Isola district in Milan, Miscusi is a restaurant dedicated to pasta, offering a varied and customizable menu that celebrates Italian tradition simply and genuinely. With a focus on the quality of the ingredients, many of which are organic and locally sourced, Miscusi offers a culinary experience that combines the love of fresh pasta with a healthy and sustainable lifestyle. The restaurant is perfect for those who want a tasty, informal and accessible meal in a welcoming and contemporary atmosphere. The atmosphere of Miscusi is fresh, welcoming and modern. The restaurant's interior is characterized by a minimalist but colourful design, with modern furnishings and natural materials such as wood and iron. The walls are decorated with touches of greenery, plants and details that recall the authenticity of Italian cuisine and sustainability, creating an informal but attentive-to-detail environment. The cuisine of Miscusi revolves around pasta, prepared fresh every day and customizable according to the tastes of each customer. The menu offers a wide range of options, allowing you to create your ideal combination by choosing the type of pasta, the sauce and the additional ingredients. Among the pasta options, you can choose between classics such as tagliatelle, rigatoni spaghetti, whole wheat, or gluten-free pasta, perfect for those with special dietary needs. The sauces range from the great classics such as ragù alla bolognese, carbonara or pesto alla Genovese to lighter options such as tomato and basil or butter and sage.

Located in the innovative and lively Isola district in Milan, La Peppa is a welcoming restaurant that brings the authentic flavors of Italian cuisine to the table, with a focus on regional dishes and traditional recipes. With its informal yet refined atmosphere, La Peppa stands out for its use of fresh, high-quality ingredients from small local producers and its creativity in offering classic dishes with a modern twist. For an evening with friends, a family lunch or a relaxed dinner, La Peppa is the ideal place for authentic and tasty Italian cuisine in a convivial setting. La Peppa is located in the heart of the Isola district, one of Milan's trendiest and most dynamic districts, known for its creative and cosmopolitan atmosphere. Isola is an area that combines the old and the new with trendy clubs, gourmet restaurants, art galleries and independent boutiques, attracting young residents and an international clientele. The proximity to Piazza Gae Aulenti and the Bosco Verticale skyscraper makes the area a reference point for those who want to explore the new face of Milan. La Peppa's cuisine is a tribute to Italian tradition, with a menu that changes seasonally to ensure fresh, high-quality ingredients. Each dish is prepared with care and passion, combining regional recipes with a touch of creativity, without ever losing sight of the authentic flavors of Italian cuisine.

In the heart of the Isola district in Milan, Osteria Dal Verme is a restaurant that celebrates traditional Italian cuisine with a genuine and authentic approach. With a menu highlighting conventional Italian regional dishes, the osteria stands out for using fresh and seasonal ingredients sourced from small local producers. The warm and informal atmosphere makes Osteria Dal Verme the ideal place for a convivial evening, perfect for those who want to enjoy simple but tasty dishes in a welcoming and lively setting. The atmosphere of Osteria Dal Verme is rustic and welcoming, with a design that recalls classic Italian osterias. The interiors are furnished with dark wood furniture, checked tablecloths and walls adorned with photos and vintage objects that tell the story of the Italian culinary tradition. Osteria Dal Verme's cuisine focuses on the authentic flavours of Italian tradition, with a menu that changes according to the season to ensure fresh and high-quality ingredients. Each dish is prepared following traditional recipes but with a touch of modernity, making it contemporary and appealing. The local cured meats and cheeses stand out among the appetisers, served with homemade jams, and the meatballs are crispy and tasty. Among the first courses, the pici cacio e pepe and tagliolini with wild boar ragù are among the most popular choices, prepared with fresh pasta and rich and tasty sauces. There is no shortage of vegetarian options, such as lasagna with seasonal vegetables and eggplant parmigiana.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Little Italy Milano is a restaurant in the trendy Isola neighbourhood of Milan, famous for its urban and cosmopolitan style. The location is a tribute to the classic Italian-American diner, with interiors that blend vintage and modern elements: exposed brick walls, neon lights and leather chairs create a lively and welcoming atmosphere. The environment is perfect for those who love the mix between the Italian spirit and the metropolitan energy of New York, with spaces ideal for informal dinners or gatherings with friends. The cuisine of Little Italy Milano is a celebration of Italian-American flavours, with a menu that ranges from classic Neapolitan pizzas cooked in a wood-fired oven to rich baked pasta and spaghetti with meatballs, symbols of Italian cuisine reinterpreted in the United States. The menu also offers a selection of gourmet burgers, stuffed calzones, and typical American dishes such as BBQ ribs. For those who love dessert, there is no shortage of classics, such as cheesecake and tiramisu, served in generous portions. The atmosphere is young and dynamic, perfect for an informal and relaxed evening. The staff is friendly and helpful, always ready to recommend the best dishes or pairings with craft beers and Italian wines. Little Italy Milano is the ideal place for those looking for tasty and abundant cuisine in a context that blends Italian style with the vibrant and cosmopolitan soul of Milan and New York.

Ceresio 7 Restaurant is located on the magnificent terrace of the historic Enel building, the headquarters of the Dsquared2 group. The spacious internal area, overlooking the modern skyline of the new business center and the Varesine, is enriched by the presence of two swimming pools and a terrace with a view that allows guests to enjoy the creations of Chef Elio Sironi en plein air surrounded by greenery. Two magnificent swimming pools with a 360 ° view of the city: a pleasant and unexpected surprise on the roof of a historic building. During the day, they are home to a private space for relaxation and an escape from the daily routine. In the evening the pool becomes a magnificent scenography that frames the aperitif or the numerous events hosted at Ceresio7.

Fishion Restaurant is located in Milan in the Porta Garibaldi area, a few steps from Piazza Gae Aulenti. The raw materials selected from the best fish market in Milan are the protagonists of recipes that offer guests the opportunity to taste raw or cooked fish. Pure fish, refined marinades, tartare proposals with a-la-minute smokings or with stimulating combinations. For lovers of raw fish there is something for all tastes, without forgetting our selections of oysters, caviar and coquillages. The best of the fish and the classics of seafood are the protagonists of the Pedol Selection, that is our à la carte proposal, in which our kitchen staff revisits some traditional preparations in a modern key, enhancing the incredible raw material we have available to the maximum.